Abenavoli, L., Capasso, R., Milic, N. and Capasso, F. (2010). Milk thistle in liver diseases: past, present, and future. Phytother. Res. 24: 1423-32.
Biedermann, D., Vavrikova, E., Cvak, L. and Kren, V. (2014). Chemistry of silybin. Nat. Prod. Rep. 31: 1138-57.
Chambers, C. S., Holeckova, V., Petraskova, L., Biedermann, D., Valentova, K., Buchta, M. and Kren, V. (2017). The silymarin composition and why it matters. Food Res. Int. 100: 339-53. doi:10.1016/j.foodres.2017.07.017.
Coperland, L. O. and McDonald, M. B. (1999). Handbook of Vigor Test Methods. Principles of Seed Science and Technology. New York, USA. pp. 153-80.
Das, S. K. and Mukherjee, S. (2012). Biochemical and immunological basis of the silymarin effect of milk thistle (Silybum marianum) against ethanol-induced oxidative damage. Toxicol. Mech. Methods 22: 409-13. doi:10.3109/15376516.2012.673090.
de Freitas, J. A., Santamarina, A. B., Otoch, J. P. and Pessoa, A. F. M. (2024). Silymarin: A natural compound for obesity management. Obesities 4: 292-313, doi:10.3390/obesities4030024.
Demirezer, L. Ö., Ersöz, T., Saraçoğlu, İ. and Şener, B. (2007). Tedavide Kullanılan Bitkiler (FFD Monografları) [Plants Used in Treatment (FFD Monographs)]. MN Medikal & Nobel Tıp Kitabevleri, Ankara, Turkey. (in Turkish)
Federico, A., Dallio, M. and Loguercio, C. (2017). Silymarin/Silybin and Chronic Liver Disease: A Marriage of Many Years. Molecules 22: doi:10.3390/molecules22020191.
Giordano, M., Luongo, G., Davinelli, S., Ladhari, A., Nappo, G. and Giordano, M. (2021). Silybum marianum: not just silymarin and flavonolignans. Rec. Nat. Prod. 15: 243–53. doi:10. 25135/rnp.219.20.09.1827.
Iraqi, O., Aouji, M., Oubihi, A., Imtara, H., Noman, O. M., Mothana, R. A., Tarayrah, M., Taboz, Y. and Habsaoui, A. (2025). Exploring the chemical composition, antioxidant, and antibacterial properties of milk thistle (Silybum marianum L.). Front. Sustain. Food Syst. 9:.doi: 10.3389/fsufs.2025.1551584.
Iraqi, O., Jalal, M., El-Mouzazi, I., Jbene, M., Taboz, Y. and Habsaoui, A. (2025). Advances in extraction technologies of Silybum marianum L. and its role in protecting against skin damage. Cosmetics 12: .doi:10.3390/cosmetics12050211.
Izgu, T. and Mandi, Y. Y. (2017). The usage of cryopreservation and synthetic seeds in the preservation of plant genetic resources. Int. J. Cell Sci. Mol. Biol. 2: 42-44. doi:10.19080/ IJCSMB.2017.02.555583.
Karimi, G., Vahabzadeh, M., Lari, P., Rashedinia, M. and Moshiri, M. (2011). “Silymarin,” a Promising Pharmacological Agent for the Treatment of Diseases. Iran. J. Basic Med. Sci. 14: 308-17.
Karkanis, A., Bilalis, D. and Efthimiadou, A. (2011). Cultivation of milk thistle (Silybum marianum L. Gaertn.), a medicinal weed. Ind. Crops Prod. 34: 825-30. doi:10.1016/j. indcrop.2011.03.027.
Kaur, A. K., Wahi, A. K., Kumar, B., Bhandari, A. and Prasad, N. (2011). Milk thistle (Silybum marianum): A review. Int. J. Pharm. Res. Dev. 3: 1–10.
Kim, Y. C., Na, J. D., Kwon, D. Y. and Park, J. H. (2018). Silymarin prevents acetaminophen-induced hepatotoxicity via up-regulation of glutathione conjugation capacity in mice. J. Funct. Foods. 49: 235-40. doi:10.1016/j.jff.2018.08.025.
Křen, V. and Walterová, D. (2005). Silybin and silymarin - new effects and applications. Biomed. Papers 149: 29-41. doi:10.5507/bp.2005.002.
Kuznetsova, V. V., Doroshenko, A. S., Kudryakova, N. V. and Danilova, M. N. (2020). The role of phytohormones and light in the process of de-etiolation. Plant Physiol. 67: 563-77. doi:10.31857/S001533032006010X [in Russian].
Liu, X., Li, Y. and Zhong, S. (2017). Interplay between light and plant hormones in the control of arabidopsis seedling chlorophyll biosynthesis. Front. Plant Sci. 8: doi:10.3389/fpls.2017.01433.
Loguercio, C. and Festi, D. (2011). Silybin and the liver: From basic research to clinical practice. World J. Gastroenterol 17: 2288-301. doi:10.3748/wjg.v17.i18.2288.
Marceddu, R., Dinolfo, L., Carrubba, A., Sarno, M. and Di Miceli, G. (2022). Milk thistle (Silybum marianum L) as a novel multipurpose crop for agriculture in marginal environments: A review. Agronomy 12: doi:10.3390/agronomy12030729.
Nagel, M., Pence, V., Ballesteros, D., Lambardi, M., Popova, E., Panis B. (2024). Plant cryopreservation: principles, applications, and challenges of banking plant diversity at ultralow temperatures. Annual Rev. Plant Biol. 75: 797-824. doi:10.1146/annurev-arplant-070623-103551.
Parihar, A., Kumar, A., Panda, U., Khan, R., Parihar, D. S. and Khan, R. (2023). Cryopreservation: A comprehensive overview, challenges, and future perspectives. Adv. Biol. 7: doi:10.1002/ adbi.202200285.
Plants of the World Online (POWO). https://powo.science.kew.org/
Polyak, S. J., Morishima, C., Lohmann, V., Pal, S., Lee, D. Y. W., Liu, Y., Graf, T. N. and Oberlies, N. H. (2010). Identification of hepatoprotective flavonolignans from silymarin. PNAS 107: 5995-99. doi:10.1073/pnas.0914009107.
Post-White, J., Ladas, E. J. and Kelly, K. M. (2007). Advances in the use of milk thistle (Silybum marianum). Integr. Cancer Ther. 6: 104-09. doi:10.1177/1534735407301632.
Pradhan, S. C. and Girish, C. (2006). Hepatoprotective herbal drug, silymarin from experimental pharmacology to clinical medicine. Indian J. Med. Res. 124: 491-504. https://pubmed.ncbi. nlm.nih.gov/17213517/.
Rainone, F. (2005). Milk thistle. Am. Fam. Physician. 72: 1285-88. https://pubmed.ncbi. nlm.nih.gov/16225032/.
Ranganathan, U. and Groot, S. P. C. (2023). Seed Longevity and Deterioration. In: Seed Science and Technology (Eds. Dadlani, M. and Yadava, D.K.). Springer, Singapore. doi:10.1007/978-981-19-5888-5_5.
Reed, B. M. (2008). Plant cryopreservation: a practical guide. Springer, NY, USA, pp: 513. doi:10.1007/978-0-387-72276-4.
Sakai, A. and Engelmann, F. (2007). Vitrification, encapsulation-vitrification, and droplet-vitrification: a review. Cryo Letters. 28: 151-72.
Sayyad, M., Sutar, A. D., Shivhare, K., Shukla, R. and Flora, S. J. S. (2025). Silymarin as a phytopharmaceutical agent: advances in mechanistic insights, formulation strategies, and preclinical applications. Front. Pharmacol. 16: doi:10.3389/fphar.2025.1711653.
Song, Z., Deaciuc, I., Song, M., Lee, D. Y., Liu, Y., Ji, X. and McClain, C. (2006). Silymarin protects against acute ethanol-induced hepatotoxicity in mice. Alcohol.: Clin. Exp. Res. 30: 407-13. doi:10.1111/j.1530-0277.2006.00063.x.
Sowińska, M. and Szpunar, M. (2022). Silybum marianum – properties and application in medicine. Eur. J. Clin. Exp. Med. 20: 266-71. doi:10.15584/ejcem.2022.3.3.
Tleukenova, S., Ramazanov, A., Ishmuratova, M., Mussina, R., Atikeeva, S., Nurkenova, A., Zhumadilov, S., Shapatova, G. and Sarsembaeva, A. (2022). Germination of chamomile (Matricaria recutita) seeds during cryopreservation using PVS2 cryoprotectant. Res. Crop. 23: 466-72. doi:10.31830/2348-7542.2022.063.
Ung, L. Q., Lay, H. L., Wu, M. Ch. and Joshi, R. K. (2018). Phytoconstituents and pharmacological activities of Silybum marianum (Milk Thistle): A Critical Review. Am. J. Essent. Oils Nat. Prod. 6: 41-47.
Walters, C., Wheeler, L. M. and Grotenhuis, J. M. (2005). Longevity of seeds stored in a genebank: species characteristics. Seed Sci. Res. 15: 1-20. doi:10.1079/SSR2004195.
Biedermann, D., Vavrikova, E., Cvak, L. and Kren, V. (2014). Chemistry of silybin. Nat. Prod. Rep. 31: 1138-57.
Chambers, C. S., Holeckova, V., Petraskova, L., Biedermann, D., Valentova, K., Buchta, M. and Kren, V. (2017). The silymarin composition and why it matters. Food Res. Int. 100: 339-53. doi:10.1016/j.foodres.2017.07.017.
Coperland, L. O. and McDonald, M. B. (1999). Handbook of Vigor Test Methods. Principles of Seed Science and Technology. New York, USA. pp. 153-80.
Das, S. K. and Mukherjee, S. (2012). Biochemical and immunological basis of the silymarin effect of milk thistle (Silybum marianum) against ethanol-induced oxidative damage. Toxicol. Mech. Methods 22: 409-13. doi:10.3109/15376516.2012.673090.
de Freitas, J. A., Santamarina, A. B., Otoch, J. P. and Pessoa, A. F. M. (2024). Silymarin: A natural compound for obesity management. Obesities 4: 292-313, doi:10.3390/obesities4030024.
Demirezer, L. Ö., Ersöz, T., Saraçoğlu, İ. and Şener, B. (2007). Tedavide Kullanılan Bitkiler (FFD Monografları) [Plants Used in Treatment (FFD Monographs)]. MN Medikal & Nobel Tıp Kitabevleri, Ankara, Turkey. (in Turkish)
Federico, A., Dallio, M. and Loguercio, C. (2017). Silymarin/Silybin and Chronic Liver Disease: A Marriage of Many Years. Molecules 22: doi:10.3390/molecules22020191.
Giordano, M., Luongo, G., Davinelli, S., Ladhari, A., Nappo, G. and Giordano, M. (2021). Silybum marianum: not just silymarin and flavonolignans. Rec. Nat. Prod. 15: 243–53. doi:10. 25135/rnp.219.20.09.1827.
Iraqi, O., Aouji, M., Oubihi, A., Imtara, H., Noman, O. M., Mothana, R. A., Tarayrah, M., Taboz, Y. and Habsaoui, A. (2025). Exploring the chemical composition, antioxidant, and antibacterial properties of milk thistle (Silybum marianum L.). Front. Sustain. Food Syst. 9:.doi: 10.3389/fsufs.2025.1551584.
Iraqi, O., Jalal, M., El-Mouzazi, I., Jbene, M., Taboz, Y. and Habsaoui, A. (2025). Advances in extraction technologies of Silybum marianum L. and its role in protecting against skin damage. Cosmetics 12: .doi:10.3390/cosmetics12050211.
Izgu, T. and Mandi, Y. Y. (2017). The usage of cryopreservation and synthetic seeds in the preservation of plant genetic resources. Int. J. Cell Sci. Mol. Biol. 2: 42-44. doi:10.19080/ IJCSMB.2017.02.555583.
Karimi, G., Vahabzadeh, M., Lari, P., Rashedinia, M. and Moshiri, M. (2011). “Silymarin,” a Promising Pharmacological Agent for the Treatment of Diseases. Iran. J. Basic Med. Sci. 14: 308-17.
Karkanis, A., Bilalis, D. and Efthimiadou, A. (2011). Cultivation of milk thistle (Silybum marianum L. Gaertn.), a medicinal weed. Ind. Crops Prod. 34: 825-30. doi:10.1016/j. indcrop.2011.03.027.
Kaur, A. K., Wahi, A. K., Kumar, B., Bhandari, A. and Prasad, N. (2011). Milk thistle (Silybum marianum): A review. Int. J. Pharm. Res. Dev. 3: 1–10.
Kim, Y. C., Na, J. D., Kwon, D. Y. and Park, J. H. (2018). Silymarin prevents acetaminophen-induced hepatotoxicity via up-regulation of glutathione conjugation capacity in mice. J. Funct. Foods. 49: 235-40. doi:10.1016/j.jff.2018.08.025.
Křen, V. and Walterová, D. (2005). Silybin and silymarin - new effects and applications. Biomed. Papers 149: 29-41. doi:10.5507/bp.2005.002.
Kuznetsova, V. V., Doroshenko, A. S., Kudryakova, N. V. and Danilova, M. N. (2020). The role of phytohormones and light in the process of de-etiolation. Plant Physiol. 67: 563-77. doi:10.31857/S001533032006010X [in Russian].
Liu, X., Li, Y. and Zhong, S. (2017). Interplay between light and plant hormones in the control of arabidopsis seedling chlorophyll biosynthesis. Front. Plant Sci. 8: doi:10.3389/fpls.2017.01433.
Loguercio, C. and Festi, D. (2011). Silybin and the liver: From basic research to clinical practice. World J. Gastroenterol 17: 2288-301. doi:10.3748/wjg.v17.i18.2288.
Marceddu, R., Dinolfo, L., Carrubba, A., Sarno, M. and Di Miceli, G. (2022). Milk thistle (Silybum marianum L) as a novel multipurpose crop for agriculture in marginal environments: A review. Agronomy 12: doi:10.3390/agronomy12030729.
Nagel, M., Pence, V., Ballesteros, D., Lambardi, M., Popova, E., Panis B. (2024). Plant cryopreservation: principles, applications, and challenges of banking plant diversity at ultralow temperatures. Annual Rev. Plant Biol. 75: 797-824. doi:10.1146/annurev-arplant-070623-103551.
Parihar, A., Kumar, A., Panda, U., Khan, R., Parihar, D. S. and Khan, R. (2023). Cryopreservation: A comprehensive overview, challenges, and future perspectives. Adv. Biol. 7: doi:10.1002/ adbi.202200285.
Plants of the World Online (POWO). https://powo.science.kew.org/
Polyak, S. J., Morishima, C., Lohmann, V., Pal, S., Lee, D. Y. W., Liu, Y., Graf, T. N. and Oberlies, N. H. (2010). Identification of hepatoprotective flavonolignans from silymarin. PNAS 107: 5995-99. doi:10.1073/pnas.0914009107.
Post-White, J., Ladas, E. J. and Kelly, K. M. (2007). Advances in the use of milk thistle (Silybum marianum). Integr. Cancer Ther. 6: 104-09. doi:10.1177/1534735407301632.
Pradhan, S. C. and Girish, C. (2006). Hepatoprotective herbal drug, silymarin from experimental pharmacology to clinical medicine. Indian J. Med. Res. 124: 491-504. https://pubmed.ncbi. nlm.nih.gov/17213517/.
Rainone, F. (2005). Milk thistle. Am. Fam. Physician. 72: 1285-88. https://pubmed.ncbi. nlm.nih.gov/16225032/.
Ranganathan, U. and Groot, S. P. C. (2023). Seed Longevity and Deterioration. In: Seed Science and Technology (Eds. Dadlani, M. and Yadava, D.K.). Springer, Singapore. doi:10.1007/978-981-19-5888-5_5.
Reed, B. M. (2008). Plant cryopreservation: a practical guide. Springer, NY, USA, pp: 513. doi:10.1007/978-0-387-72276-4.
Sakai, A. and Engelmann, F. (2007). Vitrification, encapsulation-vitrification, and droplet-vitrification: a review. Cryo Letters. 28: 151-72.
Sayyad, M., Sutar, A. D., Shivhare, K., Shukla, R. and Flora, S. J. S. (2025). Silymarin as a phytopharmaceutical agent: advances in mechanistic insights, formulation strategies, and preclinical applications. Front. Pharmacol. 16: doi:10.3389/fphar.2025.1711653.
Song, Z., Deaciuc, I., Song, M., Lee, D. Y., Liu, Y., Ji, X. and McClain, C. (2006). Silymarin protects against acute ethanol-induced hepatotoxicity in mice. Alcohol.: Clin. Exp. Res. 30: 407-13. doi:10.1111/j.1530-0277.2006.00063.x.
Sowińska, M. and Szpunar, M. (2022). Silybum marianum – properties and application in medicine. Eur. J. Clin. Exp. Med. 20: 266-71. doi:10.15584/ejcem.2022.3.3.
Tleukenova, S., Ramazanov, A., Ishmuratova, M., Mussina, R., Atikeeva, S., Nurkenova, A., Zhumadilov, S., Shapatova, G. and Sarsembaeva, A. (2022). Germination of chamomile (Matricaria recutita) seeds during cryopreservation using PVS2 cryoprotectant. Res. Crop. 23: 466-72. doi:10.31830/2348-7542.2022.063.
Ung, L. Q., Lay, H. L., Wu, M. Ch. and Joshi, R. K. (2018). Phytoconstituents and pharmacological activities of Silybum marianum (Milk Thistle): A Critical Review. Am. J. Essent. Oils Nat. Prod. 6: 41-47.
Walters, C., Wheeler, L. M. and Grotenhuis, J. M. (2005). Longevity of seeds stored in a genebank: species characteristics. Seed Sci. Res. 15: 1-20. doi:10.1079/SSR2004195.










