Adilova, S. S., Qulmamatova, D. E., Baboev, S. K., Bozorov, T. A. and Morgunov, A. I. (2020). Multivariate cluster and principal component analyses of selected yield traits in Uzbek bread wheat cultivars. Am. J. Plant Sci. 11: doi:10.4236/ajps.2020.116066.
Ahmad, H. M., Awan, S. I., Aziz, O. and Ali, M. A. (2019). Multivariate analysis of some metric traits in bread wheat (Triticum aestivum L.). J. Pharmacogn. Phytochem. 8: 4834-39.
Ali, Y., Atta, B. M., Akhter, J., Monneveux, P. and Lateef, Z. (2008). Genetic variability, association and diversity studies in wheat (Triticum aestivum L.) germplasm. Pak. J. Bot. 40: 2087-97.
Ali, Y., Khan, M. A., Hussain, M., Atiq, M. and Ahmad, J. N. (2019). An assessment of the genetic diversity in selected wheat lines using molecular markers and PCA-based cluster analysis. Appl. Ecol. Environ. Res. 17: 931-50.
Degewione, A. and Alamerew, S. (2013). Genetic diversity in bread wheat (Triticum aestivum L.) genotypes. Pak. J. Biol. Sci. 16: 1330-35.
Dekin, G. O., Burlutsky, V. A. and Negassi, B. T. (2025). Morphological assessment of spikes in novel F4:5 breeding population hybrids of winter soft wheat (Triticum aestivum L.). Res. Crop. 26: 24-31. doi:10.31830/2348-7542.2025.ROC-1164.
Devesh, P., Moitra, P. K., Shukla, R. S. and Pandey, S. (2019). Genetic diversity and principal component analyses for yield, yield components and quality traits of advanced lines of wheat. J. Pharmacogn. Phytochem. 8: 4834-39.
Guo, Z., Zhao, Y., Röder, M. S., Reif, J. C., Ganal, M. W., Chen, D. and Schnurbusch, T. (2018). Manipulation and prediction of spike morphology traits for the improvement of grain yield in wheat. Sci. Rep. 8: 1-10.
Ibyatov, R. I. (2016). Factor analysis of the data effecting wheat productivity. In: Agrarian Science of the XXI Century: Urgent Research and Prospects (eds. Ibyatov, RI, Shaykhutdinov, FS and Valiev, AA). Kazan SAU. pp: 77-79.
Kaiser, H. F. (1964). A method for determining eigenvalues. J. Soc. Ind. Appl. Math. 12: 238-48.
Khalid, A., Hameed, A. and Tahir, M. F. (2023). Estimation of genetic divergence in wheat genotypes based on agro-morphological traits through agglomerative hierarchical clustering and principal component analysis. Cereal Res. Commun. 51: 217-24.
Liu, J., Feng, B., Xu, Z. B., Fan, X. L., Jiang, F.and Jin, X. F. (2018). A genome wide association study of wheat yield and quality-related traits in southwest China. Mol. Breed. 38: doi:10.1007/s11032-017-0759-9.
Mecha, B., Alamerew, S., Assefa, A., Assefa, E. and Dutamo, D. (2017). Genetic diversity based on multivariate analysis for yield and its contributing characters in bread wheat (Triticum aestivum L.) genotypes. Agric. Res. Tech. 8: doi:10.19080/ARTOAJ.2017.08.555748.
Mohammadi, R., Jafarzadeh, J., Armion, M., Hatamzadeh, H. and Roohi, E. (2023). Clustering stability methods towards selecting best performing and stable durum wheat genotypes. Euphytica 219: doi:10.1007/s10681-023-03237-7.
Mujaju, C. and Chakauya, E. (2008). Morphological variation of sorghum landraces from semi-arid areas of Zimbabwe. Int. J. Bot. 4: 376-82.
Mustafa, H. S. B., Farooq, J., Bibi, T. and Mahmood, T. (2015). Cluster and principal component analyses of maze accessions under normal and water stress conditions. J. Agric. Sci. Belgrade 60: 33-48.
Siddquie, M. N. and Hoque, M. A. (2023). Genetic diversity based on principal component and cluster analysis for various characters in spring wheat (Triticum aestivum L.) genotypes under drought conditions. Fundam. Appl. Agric. 8: 435-46.
Singh, S. K., Singh, A. M., Gupta, O. P. and Singh, P. K. (2023). Wheat: origin, history, and production practices. In: Wheat Science. CRC Press. pp: 1-32.
Vaishnav, G., Vishwa Vidhyalaya, K., Pandey, S. and Shukla, R. (2020). Assessment of principal component analysis for yield and its attributing traits in bread wheat (Triticum aestivum L.) for normal and late sow conditions. J. Pharmacogn. Phytochem. 9: 1706-09.
Vicentin, L., Canales, J. and Calderini, D. F. (2024). The trade-off between grain weight and grain number in wheat is explained by the overlapping of the key phases determining these major yield components. Front. Plant Sci. 15: doi:10.3389/fpls.2024.1380429.
Zewdu, D., Mekonnen, F. and Geleta, N. (2024). Cluster and principal component analysis for yield and yield related traits of bread wheat (Triticum aestivum L.) genotypes. Agbir 40: 962-67.
Ahmad, H. M., Awan, S. I., Aziz, O. and Ali, M. A. (2019). Multivariate analysis of some metric traits in bread wheat (Triticum aestivum L.). J. Pharmacogn. Phytochem. 8: 4834-39.
Ali, Y., Atta, B. M., Akhter, J., Monneveux, P. and Lateef, Z. (2008). Genetic variability, association and diversity studies in wheat (Triticum aestivum L.) germplasm. Pak. J. Bot. 40: 2087-97.
Ali, Y., Khan, M. A., Hussain, M., Atiq, M. and Ahmad, J. N. (2019). An assessment of the genetic diversity in selected wheat lines using molecular markers and PCA-based cluster analysis. Appl. Ecol. Environ. Res. 17: 931-50.
Degewione, A. and Alamerew, S. (2013). Genetic diversity in bread wheat (Triticum aestivum L.) genotypes. Pak. J. Biol. Sci. 16: 1330-35.
Dekin, G. O., Burlutsky, V. A. and Negassi, B. T. (2025). Morphological assessment of spikes in novel F4:5 breeding population hybrids of winter soft wheat (Triticum aestivum L.). Res. Crop. 26: 24-31. doi:10.31830/2348-7542.2025.ROC-1164.
Devesh, P., Moitra, P. K., Shukla, R. S. and Pandey, S. (2019). Genetic diversity and principal component analyses for yield, yield components and quality traits of advanced lines of wheat. J. Pharmacogn. Phytochem. 8: 4834-39.
Guo, Z., Zhao, Y., Röder, M. S., Reif, J. C., Ganal, M. W., Chen, D. and Schnurbusch, T. (2018). Manipulation and prediction of spike morphology traits for the improvement of grain yield in wheat. Sci. Rep. 8: 1-10.
Ibyatov, R. I. (2016). Factor analysis of the data effecting wheat productivity. In: Agrarian Science of the XXI Century: Urgent Research and Prospects (eds. Ibyatov, RI, Shaykhutdinov, FS and Valiev, AA). Kazan SAU. pp: 77-79.
Kaiser, H. F. (1964). A method for determining eigenvalues. J. Soc. Ind. Appl. Math. 12: 238-48.
Khalid, A., Hameed, A. and Tahir, M. F. (2023). Estimation of genetic divergence in wheat genotypes based on agro-morphological traits through agglomerative hierarchical clustering and principal component analysis. Cereal Res. Commun. 51: 217-24.
Liu, J., Feng, B., Xu, Z. B., Fan, X. L., Jiang, F.and Jin, X. F. (2018). A genome wide association study of wheat yield and quality-related traits in southwest China. Mol. Breed. 38: doi:10.1007/s11032-017-0759-9.
Mecha, B., Alamerew, S., Assefa, A., Assefa, E. and Dutamo, D. (2017). Genetic diversity based on multivariate analysis for yield and its contributing characters in bread wheat (Triticum aestivum L.) genotypes. Agric. Res. Tech. 8: doi:10.19080/ARTOAJ.2017.08.555748.
Mohammadi, R., Jafarzadeh, J., Armion, M., Hatamzadeh, H. and Roohi, E. (2023). Clustering stability methods towards selecting best performing and stable durum wheat genotypes. Euphytica 219: doi:10.1007/s10681-023-03237-7.
Mujaju, C. and Chakauya, E. (2008). Morphological variation of sorghum landraces from semi-arid areas of Zimbabwe. Int. J. Bot. 4: 376-82.
Mustafa, H. S. B., Farooq, J., Bibi, T. and Mahmood, T. (2015). Cluster and principal component analyses of maze accessions under normal and water stress conditions. J. Agric. Sci. Belgrade 60: 33-48.
Siddquie, M. N. and Hoque, M. A. (2023). Genetic diversity based on principal component and cluster analysis for various characters in spring wheat (Triticum aestivum L.) genotypes under drought conditions. Fundam. Appl. Agric. 8: 435-46.
Singh, S. K., Singh, A. M., Gupta, O. P. and Singh, P. K. (2023). Wheat: origin, history, and production practices. In: Wheat Science. CRC Press. pp: 1-32.
Vaishnav, G., Vishwa Vidhyalaya, K., Pandey, S. and Shukla, R. (2020). Assessment of principal component analysis for yield and its attributing traits in bread wheat (Triticum aestivum L.) for normal and late sow conditions. J. Pharmacogn. Phytochem. 9: 1706-09.
Vicentin, L., Canales, J. and Calderini, D. F. (2024). The trade-off between grain weight and grain number in wheat is explained by the overlapping of the key phases determining these major yield components. Front. Plant Sci. 15: doi:10.3389/fpls.2024.1380429.
Zewdu, D., Mekonnen, F. and Geleta, N. (2024). Cluster and principal component analysis for yield and yield related traits of bread wheat (Triticum aestivum L.) genotypes. Agbir 40: 962-67.










