Allison, S. D. and Treseder, K. K. (2008). Warming and drying suppress microbial activity and carbon cycling in boreal forest soils. Glob. Change Biol. 14: 2898-909.
Bai, Z., Zhou, C., Cao, J., Xu, S., Wu, S. and Li, D. (2014). Effects of Bacillus amyloliquefaciens biofertilizer on tea yield and quality. Agric. Sci. Technol. 15: 1883-87.
Berutu, R. K., Aziz, R. and Hutapea, S. (2019). Pengaruh pemberian berbagai sumber biochar dan berbagai pupuk kandang terhadap pertumbuhan dan produksi jagung hitam (Zea mays L.). J. Ilm. Pertan. 1: 16-25.
Charloq, C. (2024). Analysis of cocoa seedling growth (Theobroma cacao L.) in applications foliar fertilizer and frequency of watering. J. Agroplasma 11: 35-47.
Chen, J., Lausser, A. and Dresselhaus, T. (2014). Hormonal responses during early embryogenesis in maize. Biochem. Soc. Trans. 42: 325-31.
Chen, Q., Song, Y., An, Y., Lu, Y. and Zhong, G. (2024). Soil microorganisms: Their role in enhancing crop nutrition and health. Diversity 16: doi:10.3390/d16120734.
Colla, G., Hoagland, L., Ruzzi, M., Cardarelli, M., Bonini, P., Canaguier, R. and Rouphael, Y. (2017). Biostimulant action of protein hydrolysates: Unraveling their effects on plant physiology and microbiome. Front. Plant Sci. 8: 1-14.
Dai, C., Xiang, F., Liu, H., Zhou, L. and Li, W. (2025). The prolonged application of organic fertilizers increases the quality and yield of tea crops. Plants 14: doi:10.3390/plants14091317.
Demir, H., Sönmez, I., Uçan, U. and Akgün, I. H. (2023). Biofertilizers improve the plant growth, yield and mineral concentration of lettuce and broccoli. Agronomy 13: doi:10.3390/ agronomy13082031.
Dutta, R. (2014). Climate change and its impact on tea in Northeast India. J. Water Clim. Change 5: 625-32.
Fageria, N. K., Filho, M. B., Moreira, A. and Guimarães, C. M. (2009). Foliar fertilization of crop plants. J. Plant Nutr. 32: 1044-64.
Gardner, F. P., Pearce, R. B. and Mitchell, R. L. (2010). Physiology of Crop Plants. Penerbit Universitas, Jakarta, Indonesia.
Kováčik, J., Klejdus, B., Bačkor, M. and Repčák, M. (2007). Phenylalanine ammonia-lyase activity and phenolic compounds accumulation in nitrogen-deficient Matricaria chamomilla leaf rosettes. Plant Sci. 172: 393-99.
Koza, N. A., Adedayo, A. A., Babalola, O. O. and Kappo, A. P. (2022). Microorganisms in plant growth and development: Roles in abiotic stress tolerance and secondary metabolites secretion. Microorganisms 10: doi:10.3390/microorganisms10081528.
Kumar, M., Ahmad, S. and Singh, R. P. (2022). Plant growth promoting microbes: Diverse roles for sustainable and ecofriendly agriculture. Energy Nexus 7: 1-11.
Kumar, S., Diksha, Sindhu, S. S. and Kumar, R. (2021). Biofertilizers: An ecofriendly technology for nutrient recycling and environmental sustainability. Curr. Res. Micro. Sci. 3: doi:10.1016/ j.crmicr.2021.100094.
Mahanty, T., Bhattacharjee, S., Goswami, M., Bhattacharyya, P., Das, B., Ghosh, A. and Tribedi, P. (2017). Biofertilizers: A potential approach for sustainable agriculture development. Environ. Sci. Pollu. Res. 24: 3315-35.
Mandić, V., Simić, A., Krnjaja, V., Bijelić, Z., Tomić, Z., Stanojković, A. and Ruzić-Muslić, D. (2015). Effect of foliar fertilization on soybean grain yield. Biotechnol. Anim. Husb. 31: 133-43.
Mikiciuk, G., Miller, T., Kisiel, A., Cembrowska-Lech, D., Mikiciuk, M., Łobodzińska, A. and Bokszczanin, K. (2024). Harnessing beneficial microbes for drought tolerance: A review of ecological and agricultural innovations. Agriculture 14: doi:10.3390/agriculture14122228.
Prasad, K. (2025). Potential impact of green biostimulants to enhance soil health, crop physiology, food quality and agricultural productivity amidst rising global population demands. Int. J. Biomed. Clin. Res. 4: 1-21.
Renaldi, G., Junsara, K., Jannu, T., Sirinupong, N. and Samakradhamronthai, R. S. (2022). Physicochemical, textural and sensory qualities of pectin/gelatin gummy jelly incorporated with Garcinia atroviridis and its consumer acceptability. Int. J. Gastron. Food Sci. 28: doi:10. 1016/j.ijgfs.2022.100505.
Ruehr, N. K., Grote, R., Mayr, S. and Arneth, A. (2019). Beyond the extreme: Recovery of carbon and water relations in woody plants following heat and drought stress. Tree Physiol. 39: 1285-99.
Sepriana, R., Supijatno and Hariyadi (2023). Comparison of machine plucking and scissors plucking techniques at Rancabali Tea Estate, Bandung, West Java. Bull. Agrohorti 11: 390-98.
Shahena, S., Rajan, M., Chandran, V. and Mathew, L. (2021). Conventional methods of fertilizer release. In: Controlled release fertilizers for sustainable agriculture. Academic Press. pp: 1-24.
Sudaryat, Kusmiyati, M., Pelangi, C. R., Rustamsyah, A. and Rohdiana, D. (2015). Aktivitas antioksidan seduhan sepuluh jenis mutu teh hitam (Camellia sinensis L. O. Kuntze) Indonesia. J. Penelit. Teh Kina 18: 95-100. (In Indonesian)
Sudhakar, P., Latha, P. and Reddy, P. V. (2016). Phenotyping crop plants for physiological and biochemical traits. Academic Press. pp: 33-39.
Supriadi, H. and Rokhmah, D. N. (2014). Teknologi adaptasi untuk mengatasi perubahan iklim pada tanaman teh. Sirinov 2: 147-56. (In Indonesian)
Zhou, S., Zeng, X., Xu, Z., Bai, Z., Xu, S., Jiang, C. and Xu, S. (2020). Paenibacillus polymyxa biofertilizer application in a tea plantation reduces soil N₂O by changing denitrifier communities. Can. J. Microbiol. 66: 214-27.
Bai, Z., Zhou, C., Cao, J., Xu, S., Wu, S. and Li, D. (2014). Effects of Bacillus amyloliquefaciens biofertilizer on tea yield and quality. Agric. Sci. Technol. 15: 1883-87.
Berutu, R. K., Aziz, R. and Hutapea, S. (2019). Pengaruh pemberian berbagai sumber biochar dan berbagai pupuk kandang terhadap pertumbuhan dan produksi jagung hitam (Zea mays L.). J. Ilm. Pertan. 1: 16-25.
Charloq, C. (2024). Analysis of cocoa seedling growth (Theobroma cacao L.) in applications foliar fertilizer and frequency of watering. J. Agroplasma 11: 35-47.
Chen, J., Lausser, A. and Dresselhaus, T. (2014). Hormonal responses during early embryogenesis in maize. Biochem. Soc. Trans. 42: 325-31.
Chen, Q., Song, Y., An, Y., Lu, Y. and Zhong, G. (2024). Soil microorganisms: Their role in enhancing crop nutrition and health. Diversity 16: doi:10.3390/d16120734.
Colla, G., Hoagland, L., Ruzzi, M., Cardarelli, M., Bonini, P., Canaguier, R. and Rouphael, Y. (2017). Biostimulant action of protein hydrolysates: Unraveling their effects on plant physiology and microbiome. Front. Plant Sci. 8: 1-14.
Dai, C., Xiang, F., Liu, H., Zhou, L. and Li, W. (2025). The prolonged application of organic fertilizers increases the quality and yield of tea crops. Plants 14: doi:10.3390/plants14091317.
Demir, H., Sönmez, I., Uçan, U. and Akgün, I. H. (2023). Biofertilizers improve the plant growth, yield and mineral concentration of lettuce and broccoli. Agronomy 13: doi:10.3390/ agronomy13082031.
Dutta, R. (2014). Climate change and its impact on tea in Northeast India. J. Water Clim. Change 5: 625-32.
Fageria, N. K., Filho, M. B., Moreira, A. and Guimarães, C. M. (2009). Foliar fertilization of crop plants. J. Plant Nutr. 32: 1044-64.
Gardner, F. P., Pearce, R. B. and Mitchell, R. L. (2010). Physiology of Crop Plants. Penerbit Universitas, Jakarta, Indonesia.
Kováčik, J., Klejdus, B., Bačkor, M. and Repčák, M. (2007). Phenylalanine ammonia-lyase activity and phenolic compounds accumulation in nitrogen-deficient Matricaria chamomilla leaf rosettes. Plant Sci. 172: 393-99.
Koza, N. A., Adedayo, A. A., Babalola, O. O. and Kappo, A. P. (2022). Microorganisms in plant growth and development: Roles in abiotic stress tolerance and secondary metabolites secretion. Microorganisms 10: doi:10.3390/microorganisms10081528.
Kumar, M., Ahmad, S. and Singh, R. P. (2022). Plant growth promoting microbes: Diverse roles for sustainable and ecofriendly agriculture. Energy Nexus 7: 1-11.
Kumar, S., Diksha, Sindhu, S. S. and Kumar, R. (2021). Biofertilizers: An ecofriendly technology for nutrient recycling and environmental sustainability. Curr. Res. Micro. Sci. 3: doi:10.1016/ j.crmicr.2021.100094.
Mahanty, T., Bhattacharjee, S., Goswami, M., Bhattacharyya, P., Das, B., Ghosh, A. and Tribedi, P. (2017). Biofertilizers: A potential approach for sustainable agriculture development. Environ. Sci. Pollu. Res. 24: 3315-35.
Mandić, V., Simić, A., Krnjaja, V., Bijelić, Z., Tomić, Z., Stanojković, A. and Ruzić-Muslić, D. (2015). Effect of foliar fertilization on soybean grain yield. Biotechnol. Anim. Husb. 31: 133-43.
Mikiciuk, G., Miller, T., Kisiel, A., Cembrowska-Lech, D., Mikiciuk, M., Łobodzińska, A. and Bokszczanin, K. (2024). Harnessing beneficial microbes for drought tolerance: A review of ecological and agricultural innovations. Agriculture 14: doi:10.3390/agriculture14122228.
Prasad, K. (2025). Potential impact of green biostimulants to enhance soil health, crop physiology, food quality and agricultural productivity amidst rising global population demands. Int. J. Biomed. Clin. Res. 4: 1-21.
Renaldi, G., Junsara, K., Jannu, T., Sirinupong, N. and Samakradhamronthai, R. S. (2022). Physicochemical, textural and sensory qualities of pectin/gelatin gummy jelly incorporated with Garcinia atroviridis and its consumer acceptability. Int. J. Gastron. Food Sci. 28: doi:10. 1016/j.ijgfs.2022.100505.
Ruehr, N. K., Grote, R., Mayr, S. and Arneth, A. (2019). Beyond the extreme: Recovery of carbon and water relations in woody plants following heat and drought stress. Tree Physiol. 39: 1285-99.
Sepriana, R., Supijatno and Hariyadi (2023). Comparison of machine plucking and scissors plucking techniques at Rancabali Tea Estate, Bandung, West Java. Bull. Agrohorti 11: 390-98.
Shahena, S., Rajan, M., Chandran, V. and Mathew, L. (2021). Conventional methods of fertilizer release. In: Controlled release fertilizers for sustainable agriculture. Academic Press. pp: 1-24.
Sudaryat, Kusmiyati, M., Pelangi, C. R., Rustamsyah, A. and Rohdiana, D. (2015). Aktivitas antioksidan seduhan sepuluh jenis mutu teh hitam (Camellia sinensis L. O. Kuntze) Indonesia. J. Penelit. Teh Kina 18: 95-100. (In Indonesian)
Sudhakar, P., Latha, P. and Reddy, P. V. (2016). Phenotyping crop plants for physiological and biochemical traits. Academic Press. pp: 33-39.
Supriadi, H. and Rokhmah, D. N. (2014). Teknologi adaptasi untuk mengatasi perubahan iklim pada tanaman teh. Sirinov 2: 147-56. (In Indonesian)
Zhou, S., Zeng, X., Xu, Z., Bai, Z., Xu, S., Jiang, C. and Xu, S. (2020). Paenibacillus polymyxa biofertilizer application in a tea plantation reduces soil N₂O by changing denitrifier communities. Can. J. Microbiol. 66: 214-27.
