Afkar, S. (2024). Assessment of chemical compositions and antibacterial activity of the essential oil of Mentha piperita in response to salicylic acid. Nat. Prod. Res. 38: 3562-73.
Al-Amri, S. M. (2021). Response of growth, essential oil composition, endogenous hormones and microbial activity of Mentha piperita to some organic and biofertilizers agents. Saudi J. Biol. Sci. 28: 5435-41.
Arrobas, M., Ferreira, I. Q., Afonso, S. and Rodrigues, M. Â. (2018). Sufficiency ranges and crop nutrient removals for peppermint (Mentha x piperita L.) established from field and pot fertilizer experiments. Commun. Soil Sci. Plant Anal. 49: 1719-30.
Beigi, M., Torki-Harchegani, M. and Ghasemi Pirbalouti, A. (2018). Quantity and chemical composition of essential oil of peppermint (Mentha× piperita L.) leaves under different drying methods. Int. J. Food Prop. 21: 267-76.
Bghbani-Arani, A. and Poureisa, M. (2024). Soil properties and yield of peppermint (Mentha piperita L.) in response to different nitrogen fertilizers under water-deficit conditions. Commun. Soil Sci. Plant Anal. 55: 1445-62.
Costa, A. G., Bertolucci, S. K. V., Chagas, J. H., Ferraz, E. O. and Pinto, J. E. B. P. (2013). Biomass production, yield and chemical composition of peppermint essential oil using different organic fertilizer sources. Cienc. Agrotecnologia 37: 202-10.
Fallah, S., Ghanbari-Odivi, A., Rostaei, M., Maggi, F. and Shahbazi, E. (2024). Improvement of production and quality of essential oils in multi-cut peppermint (Mentha x piperita L.) through eco-friendly fertilizers in the semi-arid highlands. Ind. Crops Prod. 216: doi:10.1016/j.indcrop.2024.118801.
Gholamipourfard, K., Salehi, M. and Banchio, E. (2021). Mentha piperita phytochemicals in agriculture, food industry and medicine: Features and applications. S. Afr. J. Bot. 141: 183-95.
Granados, A. D. P. F., Duarte, M. C. T., Noguera, N. H., Lima, D. C. and Rodrigues, R. A. F. (2024). Impact of microencapsulation on Ocimum gratissimum L. essential oil: Antimicrobial, antioxidant activities, and chemical composition. Foods 13: doi:10.3390/foods13193122.
Hudz, N., Kobylinska, L., Pokajewicz, K., Horčinová Sedláčková, V., Fedin, R., Voloshyn, M., Myskiv, I., Brindza, J., Wieczorek, P. P. and Lipok, J. (2023). Mentha piperita: Essential oil and extracts, their biological activities, and perspectives on the development of new medicinal and cosmetic products. Molecules 28: doi:10.3390/molecules 28217444.
İşcan, G., Ki̇ri̇mer, N., Kürkcüoǧlu, M., Başer, H. C. and Demi̇rci̇, F. (2002). Antimicrobial screening of Mentha piperita essential oils. J. Agric. Food Chem. 50: 3943-46.
Keshavarz, H., Modarres-Sanavy, S. A. M. and Mahdipour Afra, M. (2018). Organic and chemical fertilizer affected yield and essential oil of two mint species. J. Essent. Oil-Bear. Plants 21: 1674-81.
Maiti, R. K. and Singh, V. P. (2019). A review on research advances in ethnobotany and pharmacognosy of some medicinal plants. Farm. Manage. 4: 45-52.
Muntean, D., Licker, M., Alexa, E., Popescu, I., Jianu, C., Buda, V., Dehelean, C. A., Ghiulai, R., Horhat, F., Horhat, D. and Danciu, C. (2019). Evaluation of essential oil obtained from Mentha× piperita L. against multidrug-resistant strains. Infect. Drug Resist. 12: 2905-14.
Olumide, J. (2022). The effect of organic and inorganic fertilizer on the growth and quality of peppermint. Plant Physiol. Soil Chem. 2: 16-9.
Ostadi, A., Javanmard, A., Machiani, M. A., Morshedloo, M. R., Nouraein, M., Rasouli, F. and Maggi, F. (2020). Effect of different fertilizer sources and harvesting time on the growth characteristics, nutrient uptakes, essential oil productivity and composition of Mentha x piperita L. Ind. Crops Prod. 148: doi:10.1016/j.indcrop.2020.112290.
Rios-Estepa, R., Turner, G. W., Lee, J. M., Croteau, R. B. and Lange, B. M. (2008). A systems biology approach identifies the biochemical mechanisms regulating monoterpenoid essential oil composition in peppermint. Proc. Natl. Acad. Sci. 105: 2818-23.
Saharkhiz, M. J., Motamedi, M., Zomorodian, K., Pakshir, K., Miri, R. and Hemyari, K. (2012). Chemical composition, antifungal and antibiofilm activities of the essential oil of Mentha piperita L. Int. Sch. Res. Notices 2012: doi:10.5402/2012/718645.
Sheykholeslami, Z. and Almdari, M. Q. (2019). Comparison of the effect of organic and chemical fertilizers on yield and essence of peppermint (Mentha piperita L.). Curr. J. Appl. Sci. Technol. 34: 1-7.
Tepecik, M., Esetlili, B. Ç., Öztürk, B. and Anaç, D. (2022). Effect of different fertilizers on peppermint-Essential and non-essential nutrients, essential oils and yield. Int. J. Agron. 17: doi:10.4081/ija.2022.1921.
Verma, R. K., Verma, R. S., Rahman, L. U., Kalra, A. and Patra, D. D. (2016). Integrated nutrient management on biomass, oil yields and essential oil composition of peppermint (Mentha piperita L.) and residual fertility in a Hilly soil. J. Essent. Oil-Bear. Plants 19: 582-91.
Zore, G., Thakre, A., Abdulghani, M., Bhosle, K., Shelar, A., Patil, R., Kharat, K. and Karuppayil, S. (2022). Menthol inhibits Candida albicans growth by affecting the membrane integrity followed by apoptosis. Evid. Based Complement. Alternat. Med. 2022: doi:10.1155/2022/1297888.
Al-Amri, S. M. (2021). Response of growth, essential oil composition, endogenous hormones and microbial activity of Mentha piperita to some organic and biofertilizers agents. Saudi J. Biol. Sci. 28: 5435-41.
Arrobas, M., Ferreira, I. Q., Afonso, S. and Rodrigues, M. Â. (2018). Sufficiency ranges and crop nutrient removals for peppermint (Mentha x piperita L.) established from field and pot fertilizer experiments. Commun. Soil Sci. Plant Anal. 49: 1719-30.
Beigi, M., Torki-Harchegani, M. and Ghasemi Pirbalouti, A. (2018). Quantity and chemical composition of essential oil of peppermint (Mentha× piperita L.) leaves under different drying methods. Int. J. Food Prop. 21: 267-76.
Bghbani-Arani, A. and Poureisa, M. (2024). Soil properties and yield of peppermint (Mentha piperita L.) in response to different nitrogen fertilizers under water-deficit conditions. Commun. Soil Sci. Plant Anal. 55: 1445-62.
Costa, A. G., Bertolucci, S. K. V., Chagas, J. H., Ferraz, E. O. and Pinto, J. E. B. P. (2013). Biomass production, yield and chemical composition of peppermint essential oil using different organic fertilizer sources. Cienc. Agrotecnologia 37: 202-10.
Fallah, S., Ghanbari-Odivi, A., Rostaei, M., Maggi, F. and Shahbazi, E. (2024). Improvement of production and quality of essential oils in multi-cut peppermint (Mentha x piperita L.) through eco-friendly fertilizers in the semi-arid highlands. Ind. Crops Prod. 216: doi:10.1016/j.indcrop.2024.118801.
Gholamipourfard, K., Salehi, M. and Banchio, E. (2021). Mentha piperita phytochemicals in agriculture, food industry and medicine: Features and applications. S. Afr. J. Bot. 141: 183-95.
Granados, A. D. P. F., Duarte, M. C. T., Noguera, N. H., Lima, D. C. and Rodrigues, R. A. F. (2024). Impact of microencapsulation on Ocimum gratissimum L. essential oil: Antimicrobial, antioxidant activities, and chemical composition. Foods 13: doi:10.3390/foods13193122.
Hudz, N., Kobylinska, L., Pokajewicz, K., Horčinová Sedláčková, V., Fedin, R., Voloshyn, M., Myskiv, I., Brindza, J., Wieczorek, P. P. and Lipok, J. (2023). Mentha piperita: Essential oil and extracts, their biological activities, and perspectives on the development of new medicinal and cosmetic products. Molecules 28: doi:10.3390/molecules 28217444.
İşcan, G., Ki̇ri̇mer, N., Kürkcüoǧlu, M., Başer, H. C. and Demi̇rci̇, F. (2002). Antimicrobial screening of Mentha piperita essential oils. J. Agric. Food Chem. 50: 3943-46.
Keshavarz, H., Modarres-Sanavy, S. A. M. and Mahdipour Afra, M. (2018). Organic and chemical fertilizer affected yield and essential oil of two mint species. J. Essent. Oil-Bear. Plants 21: 1674-81.
Maiti, R. K. and Singh, V. P. (2019). A review on research advances in ethnobotany and pharmacognosy of some medicinal plants. Farm. Manage. 4: 45-52.
Muntean, D., Licker, M., Alexa, E., Popescu, I., Jianu, C., Buda, V., Dehelean, C. A., Ghiulai, R., Horhat, F., Horhat, D. and Danciu, C. (2019). Evaluation of essential oil obtained from Mentha× piperita L. against multidrug-resistant strains. Infect. Drug Resist. 12: 2905-14.
Olumide, J. (2022). The effect of organic and inorganic fertilizer on the growth and quality of peppermint. Plant Physiol. Soil Chem. 2: 16-9.
Ostadi, A., Javanmard, A., Machiani, M. A., Morshedloo, M. R., Nouraein, M., Rasouli, F. and Maggi, F. (2020). Effect of different fertilizer sources and harvesting time on the growth characteristics, nutrient uptakes, essential oil productivity and composition of Mentha x piperita L. Ind. Crops Prod. 148: doi:10.1016/j.indcrop.2020.112290.
Rios-Estepa, R., Turner, G. W., Lee, J. M., Croteau, R. B. and Lange, B. M. (2008). A systems biology approach identifies the biochemical mechanisms regulating monoterpenoid essential oil composition in peppermint. Proc. Natl. Acad. Sci. 105: 2818-23.
Saharkhiz, M. J., Motamedi, M., Zomorodian, K., Pakshir, K., Miri, R. and Hemyari, K. (2012). Chemical composition, antifungal and antibiofilm activities of the essential oil of Mentha piperita L. Int. Sch. Res. Notices 2012: doi:10.5402/2012/718645.
Sheykholeslami, Z. and Almdari, M. Q. (2019). Comparison of the effect of organic and chemical fertilizers on yield and essence of peppermint (Mentha piperita L.). Curr. J. Appl. Sci. Technol. 34: 1-7.
Tepecik, M., Esetlili, B. Ç., Öztürk, B. and Anaç, D. (2022). Effect of different fertilizers on peppermint-Essential and non-essential nutrients, essential oils and yield. Int. J. Agron. 17: doi:10.4081/ija.2022.1921.
Verma, R. K., Verma, R. S., Rahman, L. U., Kalra, A. and Patra, D. D. (2016). Integrated nutrient management on biomass, oil yields and essential oil composition of peppermint (Mentha piperita L.) and residual fertility in a Hilly soil. J. Essent. Oil-Bear. Plants 19: 582-91.
Zore, G., Thakre, A., Abdulghani, M., Bhosle, K., Shelar, A., Patil, R., Kharat, K. and Karuppayil, S. (2022). Menthol inhibits Candida albicans growth by affecting the membrane integrity followed by apoptosis. Evid. Based Complement. Alternat. Med. 2022: doi:10.1155/2022/1297888.
