Acosta-Quezada, P., Espin, S. and Carrillo-Perdomo, M. (2015). Nutritional and antioxidant content of tree tomato (Solanum betaceum) and its potential as a functional food. J. Food Sci. 80: 341-49.
Atiyeh, R. M., Edwards, C. A., Subler, S. and Metzger, J. D. (2001). Pig manure vermicompost as a component of a horticultural bedding plant medium: Effects on physicochemical properties and plant growth. Bioresour. Technol. 78: 11-20. doi:10.1016/S0960-8524(00)00172-3.
Calone, R., Ferrari, C., Sabbadini, S., Tassoni, A. and Magnani, S. (2021). Cultivation of tomato (Solanum lycopersicum L.) in soil or substrate: A comparison of yield and fruit quality. Agronomy 11: doi:10.3390/agronomy11020234.
Gruda, N. (2009). Do soilless culture systems have an influence on product quality of vegetables? J. Appl. Bot. Food Qual. 82: 141-47.
Hartz, T. K., Mitchell, J. P. and Giannini, C. (2000). Nitrogen and carbon mineralization dynamics of manures and composts. Hort. Sci. 35: 209-12. doi:10.21273/hortsci.35.2.209.
Heeb, A., Lundegårdh, B., Ericsson, T. and Savage, G. P. (2005). Effects of organic fertilizers and a microbial inoculant on tomato yield and fruit quality in a commercial greenhouse. J. Plant Nutr. Soil Sci. 168: 654-60. doi:10.1002/jpln.200420516.
Longkumer, A. and Bose, S. (2022). Farmer’s knowledge level towards improved tomato cultivation practices in Mokokchung District of Nagaland, India. Asian J. Agric. Extn. Econ. Sociol. 40: 389-94. doi:10.9734/ajaees/2022/v40i111725.
López-Medina, J., Pérez-Alfocea, F., & Alarcón, J. J. (2012). Influence of nursery and planting site environmental conditions on the establishment and growth of young tomato plants. Scientia Horticulturae 140: 13-19.
Mehta, N. A., Savita and Rawat, M. (2022). Economic analysis of tomato (Solanum lycopersicum) cultivar grown in different soilless substrates under protected conditions. Res. Crop. 23: 399-406.
NSDMA (2022). Nagaland state disaster management authority. Gov. of Nagaland, India. https://nsdma.nagaland.gov.in/geography-of-nagaland
Shaikh, N. and Maurya, A. (2023). Heirloom tomatoes: A review of their agricultural and market potential. J. Hort. Sci. 15: 97-104.
Singh, S., Tiwari, S. K. and Karkute, S. G. (2023). The growing demand for tree tomato cultivation in northeastern India: A review. J. Agric. Res. 22: 45-57.
USDA (2023). Nutritional content of cherry tomatoes. USDA Nutrient Database. https://fdc.nal.usda.gov.
Tobe, O. K., Atala, T. K., Saddiq, N. M. and Damisa, M. (2023). Factors influencing the adoption of improved tomato post-harvest loss management practices among farmers in north-west zone of Nigeria. Farm. Manage. 8: 36-43.
Atiyeh, R. M., Edwards, C. A., Subler, S. and Metzger, J. D. (2001). Pig manure vermicompost as a component of a horticultural bedding plant medium: Effects on physicochemical properties and plant growth. Bioresour. Technol. 78: 11-20. doi:10.1016/S0960-8524(00)00172-3.
Calone, R., Ferrari, C., Sabbadini, S., Tassoni, A. and Magnani, S. (2021). Cultivation of tomato (Solanum lycopersicum L.) in soil or substrate: A comparison of yield and fruit quality. Agronomy 11: doi:10.3390/agronomy11020234.
Gruda, N. (2009). Do soilless culture systems have an influence on product quality of vegetables? J. Appl. Bot. Food Qual. 82: 141-47.
Hartz, T. K., Mitchell, J. P. and Giannini, C. (2000). Nitrogen and carbon mineralization dynamics of manures and composts. Hort. Sci. 35: 209-12. doi:10.21273/hortsci.35.2.209.
Heeb, A., Lundegårdh, B., Ericsson, T. and Savage, G. P. (2005). Effects of organic fertilizers and a microbial inoculant on tomato yield and fruit quality in a commercial greenhouse. J. Plant Nutr. Soil Sci. 168: 654-60. doi:10.1002/jpln.200420516.
Longkumer, A. and Bose, S. (2022). Farmer’s knowledge level towards improved tomato cultivation practices in Mokokchung District of Nagaland, India. Asian J. Agric. Extn. Econ. Sociol. 40: 389-94. doi:10.9734/ajaees/2022/v40i111725.
López-Medina, J., Pérez-Alfocea, F., & Alarcón, J. J. (2012). Influence of nursery and planting site environmental conditions on the establishment and growth of young tomato plants. Scientia Horticulturae 140: 13-19.
Mehta, N. A., Savita and Rawat, M. (2022). Economic analysis of tomato (Solanum lycopersicum) cultivar grown in different soilless substrates under protected conditions. Res. Crop. 23: 399-406.
NSDMA (2022). Nagaland state disaster management authority. Gov. of Nagaland, India. https://nsdma.nagaland.gov.in/geography-of-nagaland
Shaikh, N. and Maurya, A. (2023). Heirloom tomatoes: A review of their agricultural and market potential. J. Hort. Sci. 15: 97-104.
Singh, S., Tiwari, S. K. and Karkute, S. G. (2023). The growing demand for tree tomato cultivation in northeastern India: A review. J. Agric. Res. 22: 45-57.
USDA (2023). Nutritional content of cherry tomatoes. USDA Nutrient Database. https://fdc.nal.usda.gov.
Tobe, O. K., Atala, T. K., Saddiq, N. M. and Damisa, M. (2023). Factors influencing the adoption of improved tomato post-harvest loss management practices among farmers in north-west zone of Nigeria. Farm. Manage. 8: 36-43.