Gidado, M. J., Gunny, A. A. N., Gopinath, S. C. B., Ali, A., Wongs-Aree, C. and Salleh, N. H. M. (2024). Challenges of postharvest water loss in fruits: Mechanisms, influencing factors, and effective control strategies – A comprehensive review. J. Agric. Food Res. 17: doi:10.1016/j.jafr.2024.101249.
Herrera-Ubaldo, H. (2022). Big red: dissecting the role of ethylene in tomato fruit development and ripening. Plant Cell 34: 3158–59. doi:10.1093/plcell/koac172.
Kumar, V., Irfan, M., Ghosh, S., Chakraborty, N., Chakraborty, S. and Datta, A. (2016). Fruit ripening mutants reveal cell metabolism and redox state during ripening. Protoplasma 253: 581–94. doi:10.1007/s00709-015-0836-z.
Li, L., Lichter, A., Chalupowicz, D., Gamrasni, D., Goldberg, T., Nerya, O., Ben-Arie, R. and Porat, R. (2016). Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops. Postharvest Biol.Technol.. 111: 322–29. doi:10.1016/j.postharvbio.2015.09.031.
Mubarok, S., Ezura, H., Qonit, M. A. H., Prayudha, E., Anas, Suwali, N., Kusumiyati and Kurnia, D. (2019). Alteration of nutritional and antioxidant level of ethylene receptor tomato mutants, Sletr1-1 and Sletr1-2. Scientia Hortic. 256: doi:10.1016/ j.scienta.2019.108546.
Mubarok, S., Okabe, Y., Fukuda, N., Ariizumi, T. and Ezura, H. (2015). Potential use of a weak ethylene receptor mutant, sletr1-2, as breeding material to extend fruit shelf life of tomato. J. Agric. Food Chem. 63: 7995–8007. doi:10.1021/acs.jafc.5b02742.
Mubarok, S., Okabe, Y., Fukuda, N., Ariizumi, T. and Ezura, H. (2016). Favorable effects of the weak ethylene receptor mutation Sletr1-2 on postharvest fruit quality changes in tomatoes. Postharvest Biol. Technol. 120: 1–9. doi:10.1016/j.postharvbio.2016.04.022.
Okabe, Y., Ariizumi, T. and Ezura, H. (2013). Updating the Micro-Tom TILLING platform. Breeding Sci. 63: 42–48. doi:10.1270/jsbbs.63.42.
Saadah, I. R., Wiguna, G., Anas, Mubarok, S., Hamdani, K. K. and Soedomo, R. P. (2023). Variability and selection of tomato Sletr1-2 mutants backcross population to improve yield and fruit quality. IOP Conf. Series: Earth Environ. Sci. 1255: doi:10.1088/1755-1315/1255/1/012012.
Shao, R. X., Yu, K. K., Li, H. W., Jia, S. J., Yang, Q. H., Xia, Z. H. A. O., Zhao, Y. L. and Liu, T. X. (2021). The effect of elevating temperature on the growth and development of reproductive organs and yield of summer maize. J. Integr. Agric. 20: 1783–95. doi:10.1016/S2095-3119(20)63304-4.
Wiguna, G., Damayanti, F., Mubarok, S., Ezura, H. and Anas. (2021). Genetic control of fruit shelf-life in a cross between sletr1-2 mutant and some Indonesian tropical tomatoes. Biodiversitas 22: 4671-75. doi:10.13057/biodiv/d221060.
Wiguna, G., Mubarok, S., Nuraini, A., Suminar, E. and Zaelani, A. (2023). Identification and evaluation of potential beef tomato elders for the crossing material of NIL-Sletr1-2.
Res.Crop. 24: 737–43
Herrera-Ubaldo, H. (2022). Big red: dissecting the role of ethylene in tomato fruit development and ripening. Plant Cell 34: 3158–59. doi:10.1093/plcell/koac172.
Kumar, V., Irfan, M., Ghosh, S., Chakraborty, N., Chakraborty, S. and Datta, A. (2016). Fruit ripening mutants reveal cell metabolism and redox state during ripening. Protoplasma 253: 581–94. doi:10.1007/s00709-015-0836-z.
Li, L., Lichter, A., Chalupowicz, D., Gamrasni, D., Goldberg, T., Nerya, O., Ben-Arie, R. and Porat, R. (2016). Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops. Postharvest Biol.Technol.. 111: 322–29. doi:10.1016/j.postharvbio.2015.09.031.
Mubarok, S., Ezura, H., Qonit, M. A. H., Prayudha, E., Anas, Suwali, N., Kusumiyati and Kurnia, D. (2019). Alteration of nutritional and antioxidant level of ethylene receptor tomato mutants, Sletr1-1 and Sletr1-2. Scientia Hortic. 256: doi:10.1016/ j.scienta.2019.108546.
Mubarok, S., Okabe, Y., Fukuda, N., Ariizumi, T. and Ezura, H. (2015). Potential use of a weak ethylene receptor mutant, sletr1-2, as breeding material to extend fruit shelf life of tomato. J. Agric. Food Chem. 63: 7995–8007. doi:10.1021/acs.jafc.5b02742.
Mubarok, S., Okabe, Y., Fukuda, N., Ariizumi, T. and Ezura, H. (2016). Favorable effects of the weak ethylene receptor mutation Sletr1-2 on postharvest fruit quality changes in tomatoes. Postharvest Biol. Technol. 120: 1–9. doi:10.1016/j.postharvbio.2016.04.022.
Okabe, Y., Ariizumi, T. and Ezura, H. (2013). Updating the Micro-Tom TILLING platform. Breeding Sci. 63: 42–48. doi:10.1270/jsbbs.63.42.
Saadah, I. R., Wiguna, G., Anas, Mubarok, S., Hamdani, K. K. and Soedomo, R. P. (2023). Variability and selection of tomato Sletr1-2 mutants backcross population to improve yield and fruit quality. IOP Conf. Series: Earth Environ. Sci. 1255: doi:10.1088/1755-1315/1255/1/012012.
Shao, R. X., Yu, K. K., Li, H. W., Jia, S. J., Yang, Q. H., Xia, Z. H. A. O., Zhao, Y. L. and Liu, T. X. (2021). The effect of elevating temperature on the growth and development of reproductive organs and yield of summer maize. J. Integr. Agric. 20: 1783–95. doi:10.1016/S2095-3119(20)63304-4.
Wiguna, G., Damayanti, F., Mubarok, S., Ezura, H. and Anas. (2021). Genetic control of fruit shelf-life in a cross between sletr1-2 mutant and some Indonesian tropical tomatoes. Biodiversitas 22: 4671-75. doi:10.13057/biodiv/d221060.
Wiguna, G., Mubarok, S., Nuraini, A., Suminar, E. and Zaelani, A. (2023). Identification and evaluation of potential beef tomato elders for the crossing material of NIL-Sletr1-2.
Res.Crop. 24: 737–43