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Effect of ascorbic acid for alleviation of salt stress in sugarcane (Saccharum officinarum L.)

DOI: 10.5958/2348-7542.2015.00107.2    | Article Id: 020 | Page : 757-763
Citation :- Effect of ascorbic acid for alleviation of salt stress in sugarcane (Saccharum officinarum L.). Res. Crop. 16: 757-763
R. Anitha, P. Christy Nirmala Mary, N. Sritharan, R. S. Purushothaman anithasrs2014@gmail.com
Address : Sugarcane Research Station, Tamil Nadu Agricultural University, Cuddalore-607 001, (Tamil Nadu), India

Abstract

The present study was undertaken to examine the effects of exogenous application of ascorbic acid on growth and associated biochemical parameters in sugarcane cultivars CoC 24 and C 260628 under salt stress. In this study, ascorbic acid was applied at the concentrations of 0.5 and 1.0 mM in the hydroponic solution containing NaCl salts along with control. The morphological parameters nitrate reductase activity, proline and antioxidant enzyme activities (catalase and peroxidase) were recorded. The presence of NaCl salt reduced the growth of the plant and also affected the physiological activities. The application of ascorbic acid not only mitigated the inhibitory effects of salt stress but also induced a stimulatory effect on certain growth parameters. However, in this study, application of 1.0 mM ascorbic acid proved to be better option in mitigating the adverse effects on salinity.

Keywords

Antioxidant enzymes  ascorbic acid  proline  salt tolerant  sugarcane.

References

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