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Dhua, S., Kumar, K., Kumar, Y., Singh, L. and Sharanagat, V. S. (2021). Composition, characteristics and health-promising prospects of black wheat: A review. Trends Food Sci. Technol., 112: 780–94.
Garg, M. (2021). Black wheat farming. Just Agric. 2: 1–5.
Gautam, A. and Kumar, S. (2022). Health benefits of black wheat: A review. Int. J. Res. Appl. Sci. Engg. Technol. 10: 1780–82.
Gupta, V., Gupta, M., Bharat, R., Singh, M., Kour, S. and Sharma, B. C. (2021). Effect of sowing environments and N-levels on wheat varieties under irrigated region of Jammu. Indian J. Agric. Sci. 91: 515–20.
Gurjar, N., Sharma, J., Malik, A., Kanaujiya, P. K. and Rajput, P. (2024). Effect of different nitrogen levels on growth and yield of wheat (Triticum aestivum L.). Int. J. Res. Agron. SP-7: 413–15.
Joshi, A., Kshirsagar, R. B., Bhokre, C. K., Deshpande, H. W. and Sawate, A. R. (2025). Quality assessment and evaluation of amino acid profile of black wheat supplemented noodles. Asian J. Dairy Food Res. 44: 228–33.
Kapoor, A. and Thakur, S. (2022). Black wheat: A potential innovation for future agriculture. Just Agric. 2: 1–5.
Kumar, P., Sarangi, A., Singh, D. K., Parihar, S. S. and Sahoo, R. N. (2015). Simulation of salt dynamics in the root zone and yield of wheat crop under irrigated saline regimes using SWAP model. Agric. Water Manag. 148: 72–83.
Kumar, S., Rani, N., Jaiswal, A. N., Singh, S., Singh, S. and Chaubey, S. K. (2025). Effect of different doses of nitrogen on growth and yield parameters of wheat (Triticum aestivum L.). Int. J. Res. Agron. SP-8: 131–34.
Kumari, S. and Tzudir, L. (2021). Black wheat: Next big thing in India’s agricultural landscape. Biotica Res. Today, 3: 240–42.
Mallick, M. and Sau, S. (2021). Black wheat farming. Just Agric. 2021: 6–9.
Padhy, A. K., Kaur, P., Singh, S., Kashyap, L. and Sharma, A. (2024). Colored wheat and derived products: Key to global nutritional security. Crit. Rev. Food Sci. Nutr. 64: 1894–910.
Sahu, A., Nahatkar, S. and Kolar, P. (2020). Variability and growth in production of wheat in India. Econ. Aff. 65: 255–60.
Salim, N. and Raza, A. (2020). Nutrient use efficiency (NUE) for sustainable wheat production: A review. J. Plant Nutr. 43: 297–315.
Sharda, A., Choudhary, K. and Bochalya, R. S. (2024). Effect of nitrogen levels on growth and yield of different biofortified color wheat. Int. J. Res. Agron. SP-7: 256–61.
Sharma, N., Tiwari, V., Vats, S., Kumari, A., Chunduri, V. and Kaur, S. (2020). Evaluation of anthocyanin content, antioxidant potential and antimicrobial activity of black, purple and blue colored wheat flour and wheat-grass juice against common human pathogens. Molecules 25: doi:10. 3390/molecules25245785.
Singh, D. K., Tiwari, H. N. and Mishra, R. (2025). Effect of nitrogen and phosphorus on growth and yield of wheat crop. Int. J. Res. Agron. SP-8: 512–15.
Singh, S. and Seth, M. (2021). Effect of different levels of nitrogen on productivity of wheat (Triticum aestivum L.). Int. J. Bot. Stud. 6: 346–48.
Yadav, D., Shivay, Y. S., Singh, Y. V., Sharma, V. K. and Bhatia, A. (2020). Enhancing nutrient translocation, yields and water productivity of wheat under rice–wheat cropping system through zinc nutrition and residual effect of green manuring. J. Plant Nutr. 43: 2845–56.
Biswal, S., Jyotirmayee, B. and Mahalik, G. (2022). A review on usefulness and nutritional benefits of black wheat on health system. Indian J. Nat. Sci. 13: 42579- 586.
Dhua, S., Kumar, K., Kumar, Y., Singh, L. and Sharanagat, V. S. (2021). Composition, characteristics and health-promising prospects of black wheat: A review. Trends Food Sci. Technol., 112: 780–94.
Garg, M. (2021). Black wheat farming. Just Agric. 2: 1–5.
Gautam, A. and Kumar, S. (2022). Health benefits of black wheat: A review. Int. J. Res. Appl. Sci. Engg. Technol. 10: 1780–82.
Gupta, V., Gupta, M., Bharat, R., Singh, M., Kour, S. and Sharma, B. C. (2021). Effect of sowing environments and N-levels on wheat varieties under irrigated region of Jammu. Indian J. Agric. Sci. 91: 515–20.
Gurjar, N., Sharma, J., Malik, A., Kanaujiya, P. K. and Rajput, P. (2024). Effect of different nitrogen levels on growth and yield of wheat (Triticum aestivum L.). Int. J. Res. Agron. SP-7: 413–15.
Joshi, A., Kshirsagar, R. B., Bhokre, C. K., Deshpande, H. W. and Sawate, A. R. (2025). Quality assessment and evaluation of amino acid profile of black wheat supplemented noodles. Asian J. Dairy Food Res. 44: 228–33.
Kapoor, A. and Thakur, S. (2022). Black wheat: A potential innovation for future agriculture. Just Agric. 2: 1–5.
Kumar, P., Sarangi, A., Singh, D. K., Parihar, S. S. and Sahoo, R. N. (2015). Simulation of salt dynamics in the root zone and yield of wheat crop under irrigated saline regimes using SWAP model. Agric. Water Manag. 148: 72–83.
Kumar, S., Rani, N., Jaiswal, A. N., Singh, S., Singh, S. and Chaubey, S. K. (2025). Effect of different doses of nitrogen on growth and yield parameters of wheat (Triticum aestivum L.). Int. J. Res. Agron. SP-8: 131–34.
Kumari, S. and Tzudir, L. (2021). Black wheat: Next big thing in India’s agricultural landscape. Biotica Res. Today, 3: 240–42.
Mallick, M. and Sau, S. (2021). Black wheat farming. Just Agric. 2021: 6–9.
Padhy, A. K., Kaur, P., Singh, S., Kashyap, L. and Sharma, A. (2024). Colored wheat and derived products: Key to global nutritional security. Crit. Rev. Food Sci. Nutr. 64: 1894–910.
Sahu, A., Nahatkar, S. and Kolar, P. (2020). Variability and growth in production of wheat in India. Econ. Aff. 65: 255–60.
Salim, N. and Raza, A. (2020). Nutrient use efficiency (NUE) for sustainable wheat production: A review. J. Plant Nutr. 43: 297–315.
Sharda, A., Choudhary, K. and Bochalya, R. S. (2024). Effect of nitrogen levels on growth and yield of different biofortified color wheat. Int. J. Res. Agron. SP-7: 256–61.
Sharma, N., Tiwari, V., Vats, S., Kumari, A., Chunduri, V. and Kaur, S. (2020). Evaluation of anthocyanin content, antioxidant potential and antimicrobial activity of black, purple and blue colored wheat flour and wheat-grass juice against common human pathogens. Molecules 25: doi:10. 3390/molecules25245785.
Singh, D. K., Tiwari, H. N. and Mishra, R. (2025). Effect of nitrogen and phosphorus on growth and yield of wheat crop. Int. J. Res. Agron. SP-8: 512–15.
Singh, S. and Seth, M. (2021). Effect of different levels of nitrogen on productivity of wheat (Triticum aestivum L.). Int. J. Bot. Stud. 6: 346–48.
Yadav, D., Shivay, Y. S., Singh, Y. V., Sharma, V. K. and Bhatia, A. (2020). Enhancing nutrient translocation, yields and water productivity of wheat under rice–wheat cropping system through zinc nutrition and residual effect of green manuring. J. Plant Nutr. 43: 2845–56.









