Loading...

Impact of thermal accumulation and foliar gibberellic acid application on the physiological traits and productivity of broad bean (Vicia faba L.)


Citation :- Impact of thermal accumulation and foliar gibberellic acid application on the physiological traits and productivity of broad bean (Vicia faba L.). Crop Res. 61: 296-302
AMEER SADIQ OBAID AND RAZZAQ LIFTA ATTIYA obaidameer805@gmail.com
Address : Department of Field Crops, College of Agriculture, University of Kerbala, Karbala, Iraq
Submitted Date : 10-04-2026
Accepted Date : 9-05-2026

Abstract

Rising temperatures and climate variability are altering optimal sowing windows for broad bean, affecting growth, thermal accumulation, and yield stability. However, limited information exists on the combined effects of planting dates and gibberellic acid (GA₃) on growth dynamics and reduction of flower and ovary abscission, necessitating targeted investigation. Therefore, a field experiment was conducted in a field during a winter season of 2024-2025 at the Al-Mahnawiya demonstration farm, Al-Qadisiyah, Iraq to gauge the performance of a Spanish broad bean (Vicia faba L.) variety LUZ DE OTON. The extension farm under Al-Mahnawiya was the location where the study was conducted, translated as the Babylon Training and Extension Center (latitude 32.61 N, longitude 44.30 E), and the type of soil is a silty clay loam. The experiment was conducted in the form of a Randomized Complete Block Design (RCBD) in a split-plot design with three replications. The objective of the study was to establish the impacts of accumulated heat and foliar spraying with gibberellic acid (GA3) on the growth and yield of the broad beans. The four planting dates were October 1st, and 15th, November 1 st and 15th, denoted N1 D1, N2 D2, and N3, respectively. The sub-plots were assigned to six concentrations of gibberellic acid: 0, 50, 100, 150, 200, and 250 mg/L, symbolized as G0, G1, G2, G3, G4, and G5, respectively. At physiological maturity, yield components and parameters of vegetative growth were taken. The second sowing date (D2) showed a significant improvement in all growth and yield traits, particularly plant height (73.11 cm), leaf area (1164.87 cm²) and seed yield (3.132 t/ha). However, the first date (D1) had the highest GDD for emergence and flowering. As for hormonal applications, 250 mg/L GA₃ (G5) proved to be most optimal for most of the traits. The highest 100-seed weight and yield were obtained with D2G5 interaction, while the maximum GDD for 100% flowering was obtained with D1G0.

Keywords

Broad bean crop yield gibberellic acid legumes planting dates thermal collection


References

Alagesan, A., Vaishnavi, P. and Karthikeyan, R. (2020). Development of computational decision-making tool for predicting the growth and development of rice crop using location specific diurnal air temperature data. In: Reliability and Risk Assessment in Engineering: Proceedings of INCRS 2018. Springer Singapore. pp: 439-44.  doi:10.1007/978-981-15-3746-2_41.
Al-Fartousi, H. B. J. (2024). The effect of planting dates and spraying different combinations of potassium and proline acid on thermal aggregation and some growth characteristics and yield of the legume plant. Vicia faba L Master's thesis. College of Agriculture - University of Basra, Iraq.
Al-Hamidi, A. M. (2024). Effect of planting dates and phosphate fertilizer levels on growth and yield of broad bean cultivar (LUZ DE OTONO). Master's Thesis, College of Agriculture, Al-Qasim Green University, Iraq.
Al-Sabahi, W. A. R. J. (2012). Path coefficient analysis in broad bean (Vicia faba L.) crop grown at different planting dates in two locations. College of Education, University of Qurna and Basra, Iraq.
Al-Shakarchy, W. Y. R. (2021). Effect of planting dates on nature inheritance of some growth traits and yield of four varieties in faba bean (Vicia faba). Res. Crop. 22: 265-72.
Anwar, T., Qureshi, H., Akhtar, M. S., Siddiqi, E. H., Fatimah, H., Zaman, W., Alhammad, B. A. and Seleiman, M. F. (2024). Enhancing maize growth and resilience to environmental stress with biochar, gibberellic acid and rhizobacteria. Front. Plant Sci. 15:  doi:10.3389/fpls.2024.1396594.
Deb, B. R. and Paul, S. K. (2024). Agronomic management of faba bean (Vicia faba L.): A Review. Turk. J. Agric. Food Sci. Technol. 12: 2166-179.
Fadhil, A.H. and Almasoody, M. M. M. (2021). Effect of spraying with gibberellic acid on growth and yield of three cultivars of broad bean (Vicia faba L.). Indian J. Ecol. 47: 85–89.
Galaverni, M., Oddi, G., Preite, L., Belli, L., Davoli, L., Marchioni, I., Rodolfi, M., Solari, F., Beghè, D., Ganino, T.,  Vignali, G. and Ferrari, G. (2025). An IoT-based data analysis system: A case study on tomato cultivation under different irrigation regimes. Comput. Electron. Agric. 229: doi:10.1016/j.compag.2024.109660.
Glaser, A., & and Biggs, C. (2010). An Introduction to Statistical Methods in GenStat. VSN International, Hemel Hempstead, UK.
Khuit, S. A., Al Ubori, R. N. and Falah, K. (2023). The impact of planting depth and gibberellic acid on broad bean (Vicia faba) production and seed viability. Int. J. Agric. Stat. Sci. 19: 1205-12.doi:10.59467/IJASS.2023.19.1205.
Mohammed, I. A., AbouSen, T. M. and Mohamed, T. S. (2022). Effect of sowing dates on Orobanche crenata infection and yield and its components of some faba bean genotypes. Sinai J. Appl. Sci. 11: 213-28.
Mustafa, S. B. I. (2017). The biological effectiveness of gibberellic acid seeds soaking and foliar to abscisic acid in the growth, anise oil yield and its chemical content. Iraqi J. Agric. Sci. 48: doi.org/10.36103/ijas.v48i5.346.
Panta, S., Zhou, B., Zhu, L., Maness, N., Rohla, C., Costa, L., Ampatzidis, Y., Fontainer, C., Kaur, A. and Zhang, L. (2023). Selecting non-linear mixed effect model for growth and development of pecan nut. Sci. Hortic. 309: doi:10.1016/j.scienta.2022.111614.
Pinzón-Sandoval, E. H., Carvalho Silva, W. and Marchiori, P. E. (2024). Phenology, mass accumulation patterns and growing degree days in common bean. Revista de Ciencias Agrícolas 41: doi:10.22267/rcia.20244103.239.
Revilla, I. (2015). Impact of thermal processing on faba bean (Vicia faba) composition. In Processing and impact on active components in food. Academic Press. pp: 337-43.
Sayed, W. H., Abdel-Rahamn, K. A., Dawood, R. A., Galal, E. H., &. and Said, M. T. (2025). Impact of gibberellic acid and phosphorus application time on yield and its attributes for some faba bean cultivars. Assiut J. Agric. Sci. 56: 48-59.
Shah, S. H., Islam, S., Mohammad, F., & Siddiqui, M. H. (2023). Gibberellic acid: a versatile regulator of plant growth, development and stress responses. J. Plant Growth Regul. 42: 7352-73.
Teama, E. A., Mahmoud, A. M., Ali, E. S. A. and Abou El-Mahasen, R. (2023). Response of faba bean seed yield and its components to foliar spray by some growth regulators. Assiut J. Agric. Sci. 54: 41-51.
Warsame, A. O., Michael, N., O’Sullivan, D. M. and Tosi, P. (2020). Identification and quantification of major faba bean seed proteins. J. Agric. Food Chem. 68: 8535-44.
 

Global Footprints