Dhanapala, S., Nilmalgoda, H., Gunathilake, M. B., Rathnayake, U. and Wimalasiri, E. M. (2023). Energy balance assessment in agricultural systems; an approach to diversification. Agric. Eng. 5: 950–64.
Gomez, K. A. and Gomez, A. A. (1984). Statistical Procedures for agricultural research. Second edition, Published by John Wily & Sons, Inc. U.S.A. pp: 690.
Jena, D. and Mahapatra, B. (2023). Exploring the effects of energy consumption on millets and rice yields in Odisha, India. Energy Nexus 12: doi:10.1016/j.nexus.2023.100253.
Kargwal, R., Yadvika, Singh, V. K. and Kumar, A. (2023). Energy use patterns of pearl millet (Pennisetum glaucum L.) production in Haryana, India. World 4: 241–58.
Malhi, G. S., Rana, M. C., Kumar, S., Rehmani, M. I. A., Hashem, A. and Abdallah, E. F. (2021). Efficacy, energy budgeting and carbon footprints of weed management in blackgram (Vigna mungo L.). Sustainability 13: doi:10.3390/su132313239.
Mandal, K. G., Saha, K. P., Ghosh, P. K., Hati, K. M. and Bandyopadhyay, K. K. (2002). Bioenergy and economic analysis of soybean-based crop production systems in central India. Biomass Bioenergy 23: 337–45.
Murugesan, S. K., Narashimamoorthy, T., Sivalingam, R., Arumugam, R., Manivelu, R. and Padmanaban, B. (2025). Influence of nutrient management practices on growth and yield performance of foxtail millet (Setaria italica L.) in irrigated conditions. Agric. Sci. Digest. 2025: doi:10.18805/ag.D-6447.
Palaniappan, S. P. and Sivaraman, K. (1996). Cropping Systems in the Tropics, 2nd edn. New Age International Pvt. Ltd., New Delhi. pp: 1–21.
Paramesha, V., Kumar, P., Prabhakar, M., Gopinath, K. A., Ravisankar, N., Mohan Kumar, R., Nath, A. J., Jinger, D. and Bhattacharjee, S. (2025). Assessing the impact of nutrient management on productivity, economics, soil quality, energy efficiency and life cycle assessment in rice-based farming systems. J. Agric. Food Res. 23: doi:10.1016/ j.jafr.2025.102278.
Patel, B., Patel, A., Gami, B. and Patel, P. (2020). Energy balance, greenhouse gas emission and economic analysis of high-biomass varieties of bamboo, sorghum and pearl millet as energy crops in marginal ecologies of Gujarat, India. Renewable Energy 148: 816–23.
Rahman, S. and Hasan, M. K. (2014). Energy productivity and efficiency of wheat farming in Bangladesh. Energy 66: 107–14.
Ram, R. A. and Verma, A. K. (2017). Energy input, output and economic analysis in organic production of guava (Psidium guajava) cv. Allahabad Safeda. Indian J. Agric. Sci. 87: 482–86.
Reddycherla, V. S. R., Bokado, K., Barkha, Patil, S. S., Heisnam Sobhana Devi and Khaidem, J. (2024). Effect of organic and inorganic sources of nitrogen on growth, yield, quality and soil properties of wheat (Triticum aestivum L.). Agric. Sci. Digest. 2024: doi:10.18805/ag.D-6010.
Regar, J. K., Misra, A. K., Sahoo, J., Thakur, R. and Kumar, R. A. (2025). Energy budgeting of dairy-based integrated farming system under Indian scenario. J. Vet. Med. Res. 12: 45–52.
Šarauskis, E., Masilionytė, L., Juknevičius, D., Buragienė, S. and Kriaučiūnienė, Z. (2019). Energy use efficiency, greenhouse gas emissions and cost effectiveness of organic and sustainable fertilisation. Energy 172: 1151–60.
Shahzadi, H., Khan, S., Al-Hashimi, A., Basra, S. M., Mehmood, K., Wahid, M. A., Nawaz, M., Irshad, S., Haseeb, A., Rais, A. and Gul, S. (2025). Preliminary study on unlocking growth and yield potential of USDA foxtail millet (Setaria italica L.) lines with NPK fertilization. BMC Plant Biol. 25: doi:10.1186/s12870-024-05960-2.
Smith, L. G., Williams, A. G. and Pearce, B. D. (2015). The energy efficiency of organic agriculture: A review. Renew. Agric. Food Syst. 30: 280–301.
Unakitan, G., Hurma, H. and Yilmaz, F. (2010). An analysis of energy use efficiency of canola production in Turkey. Energy 35: 3623–27.
United Nations Office for Outer Space Affairs (2026). Sustainable development goal 12: Responsible consumption and production. United Nations, New York.
Yuan, M. (2014). Managing energy in fertilizer production and use. PH240 Lecture Notes. Stanford University, USA.
Zewide, I. and Sherefu, A. (2021). Review paper on effect of micronutrients for crop production. J. Nutr. Food Process. 4: doi:10.31579/2637-8914/063.
Gomez, K. A. and Gomez, A. A. (1984). Statistical Procedures for agricultural research. Second edition, Published by John Wily & Sons, Inc. U.S.A. pp: 690.
Jena, D. and Mahapatra, B. (2023). Exploring the effects of energy consumption on millets and rice yields in Odisha, India. Energy Nexus 12: doi:10.1016/j.nexus.2023.100253.
Kargwal, R., Yadvika, Singh, V. K. and Kumar, A. (2023). Energy use patterns of pearl millet (Pennisetum glaucum L.) production in Haryana, India. World 4: 241–58.
Malhi, G. S., Rana, M. C., Kumar, S., Rehmani, M. I. A., Hashem, A. and Abdallah, E. F. (2021). Efficacy, energy budgeting and carbon footprints of weed management in blackgram (Vigna mungo L.). Sustainability 13: doi:10.3390/su132313239.
Mandal, K. G., Saha, K. P., Ghosh, P. K., Hati, K. M. and Bandyopadhyay, K. K. (2002). Bioenergy and economic analysis of soybean-based crop production systems in central India. Biomass Bioenergy 23: 337–45.
Murugesan, S. K., Narashimamoorthy, T., Sivalingam, R., Arumugam, R., Manivelu, R. and Padmanaban, B. (2025). Influence of nutrient management practices on growth and yield performance of foxtail millet (Setaria italica L.) in irrigated conditions. Agric. Sci. Digest. 2025: doi:10.18805/ag.D-6447.
Palaniappan, S. P. and Sivaraman, K. (1996). Cropping Systems in the Tropics, 2nd edn. New Age International Pvt. Ltd., New Delhi. pp: 1–21.
Paramesha, V., Kumar, P., Prabhakar, M., Gopinath, K. A., Ravisankar, N., Mohan Kumar, R., Nath, A. J., Jinger, D. and Bhattacharjee, S. (2025). Assessing the impact of nutrient management on productivity, economics, soil quality, energy efficiency and life cycle assessment in rice-based farming systems. J. Agric. Food Res. 23: doi:10.1016/ j.jafr.2025.102278.
Patel, B., Patel, A., Gami, B. and Patel, P. (2020). Energy balance, greenhouse gas emission and economic analysis of high-biomass varieties of bamboo, sorghum and pearl millet as energy crops in marginal ecologies of Gujarat, India. Renewable Energy 148: 816–23.
Rahman, S. and Hasan, M. K. (2014). Energy productivity and efficiency of wheat farming in Bangladesh. Energy 66: 107–14.
Ram, R. A. and Verma, A. K. (2017). Energy input, output and economic analysis in organic production of guava (Psidium guajava) cv. Allahabad Safeda. Indian J. Agric. Sci. 87: 482–86.
Reddycherla, V. S. R., Bokado, K., Barkha, Patil, S. S., Heisnam Sobhana Devi and Khaidem, J. (2024). Effect of organic and inorganic sources of nitrogen on growth, yield, quality and soil properties of wheat (Triticum aestivum L.). Agric. Sci. Digest. 2024: doi:10.18805/ag.D-6010.
Regar, J. K., Misra, A. K., Sahoo, J., Thakur, R. and Kumar, R. A. (2025). Energy budgeting of dairy-based integrated farming system under Indian scenario. J. Vet. Med. Res. 12: 45–52.
Šarauskis, E., Masilionytė, L., Juknevičius, D., Buragienė, S. and Kriaučiūnienė, Z. (2019). Energy use efficiency, greenhouse gas emissions and cost effectiveness of organic and sustainable fertilisation. Energy 172: 1151–60.
Shahzadi, H., Khan, S., Al-Hashimi, A., Basra, S. M., Mehmood, K., Wahid, M. A., Nawaz, M., Irshad, S., Haseeb, A., Rais, A. and Gul, S. (2025). Preliminary study on unlocking growth and yield potential of USDA foxtail millet (Setaria italica L.) lines with NPK fertilization. BMC Plant Biol. 25: doi:10.1186/s12870-024-05960-2.
Smith, L. G., Williams, A. G. and Pearce, B. D. (2015). The energy efficiency of organic agriculture: A review. Renew. Agric. Food Syst. 30: 280–301.
Unakitan, G., Hurma, H. and Yilmaz, F. (2010). An analysis of energy use efficiency of canola production in Turkey. Energy 35: 3623–27.
United Nations Office for Outer Space Affairs (2026). Sustainable development goal 12: Responsible consumption and production. United Nations, New York.
Yuan, M. (2014). Managing energy in fertilizer production and use. PH240 Lecture Notes. Stanford University, USA.
Zewide, I. and Sherefu, A. (2021). Review paper on effect of micronutrients for crop production. J. Nutr. Food Process. 4: doi:10.31579/2637-8914/063.










