Athira, V. A., Gokulvel, E., Nandhu Lal, A. M., Venugopalan, V. V., Rajkumar. and Venkatesh, T. (2023). Advances in drying techniques for retention of antioxidants in agro produces. Crit Rev Food Sci Nutr. 63: 10849-865. doi:10.1080/10408398.2022. 2082371.
Barhoumi, L. M., Shakya, A. K., Al-Fawares, O. L. and Al-Jaber, H. I. (2024). Conyza canadensis from Jordan: Phytochemical profiling, antioxidant, and antimicrobial activity evaluation. Molecules 29: doi:10.3390/molecules29102403.
Bhardwaj, K., Silva, A. S., Atanassova, M., Sharma, R., Nepovimova, E., Musilek, K. et. al. and Kuča, K. (2021). Conifers phytochemicals: A valuable forest with therapeutic potential. Molecules, 26: 3005. doi:10.3390/molecules26103005.
Bhat, T. A., Hussain, S. Z., Wani, S. M., Rather, M. A., Reshi, M., Naseer, B., Qadri, T. and Khalil, A. (2022). The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit. Food Biosci. 48: doi:10.1016/j.fbio.2022.101821.
Bhat, T., Hussain, S. Z., Naseer, B., Hameed Rather, A. and Ahmad Mir, S. (2021). Development of thiamine-rich snacks from brown rice using extrusion technology. Br. Food J. 123: 1732-57.
Carocho, M. and Ferreira, I. C. (2013). A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food Chem. Toxicol. 51: 15-25.
Chu, Q., Li, L., Duan, X., Zhao, M., Wang, Z., Wang, Z., Ren, X., Li, C. and Ren, G. (2023). Effect mechanism of different drying methods on the quality and browning for daylily. Lwt. 182: doi:10.1016/j.lwt.2023.114862.
ElGamal, R., Song, C., Rayan, A. M., Liu, C., Al-Rejaie, S. and ElMasry, G. (2023). Thermal degradation of bioactive compounds during drying process of horticultural and agronomic products: A comprehensive overview. Agron. 13: doi:10.3390/agronomy13061580.
Elshafie, H. S., Gruľová, D., Baranová, B., Caputo, L., De Martino, L., Sedlák, V., Camele, D. and De Feo, V. (2019). Antimicrobial activity and chemical composition of essential oil extracted from Solidago canadensis L. growing wild in Slovakia. Molecules 24: doi:10.3390/molecules24071206.
Fathi, F., N. Ebrahimi, S., Matos, L. C., PP Oliveira, M. B. and Alves, R. C. (2022). Emerging drying techniques for food safety and quality: A review. Compr. Rev. Food Sci. Food Saf. 21: 1125-60.
Hasan, M. U., Malik, A. U., Ali, S., Imtiaz, A., Munir, A., Amjad, W. and Anwar, R. (2019). Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review. J. Food Process. Preserv. 43: doi:10.1111/jfpp.14280.
Huang, Y., Sun, Y., Mehmood, A., Lu, T. and Chen, X. (2024). Unraveling the temporal changes of Maillard reaction products and aroma profile in coffee leaves during hot-air drying. J. Food Compos. Anal. 128: doi:10.1016/j.jfca.2024.106055.
Kaya, A. and Aydın, O. (2009). An experimental study on drying kinetics of some herbal leaves. Energy Convers. Manag. 50: 118-24.
Lehoczki, E., Laskay, G., Gaal, I. and Szigeti, Z. (1992 Mode of action of paraquat in leaves of paraquat-resistant Conyza canadensis (L.) Cronq. Plant Cell Environ. 15: 531-39.
Nguyen, Q. V., Doan, M. D., Bui Thi, B. H., Nguyen, M. T., Tran Minh, D., Nguyen, A. D. and Hoang, V. C. (2023). The effect of drying methods on chlorophyll, polyphenol, flavonoids, phenolic compounds contents, color and sensory properties, and in vitro antioxidant and anti-diabetic activities of dried wild guava leaves. Drying Technol. 41: 1291-302.
Ondua, M. (2015). Antioxidative, analgesic and anti-inflammatory activities of Acokanthera oppositifolia, Plantago lanceolata, Conyza canadensis and Artemisia vulgaris. Thesis, Life Science, University of South Africa, South Africa.
Parveen, B., Rajinikanth, V. and Narayanan, M. (2025). Natural plant antioxidants for food preservation and emerging trends in nutraceutical applications. Discov. Appl. Sci. 7: doi:10.1007/s42452-025-07464-6.
Patel, D. K. (2022). Medicinal importance, pharmacological activities and analytical aspects of canadine in medicine: an important phytochemical of Hydrastis canadensis. Curr. Chin. Chem. 2: doi:10.2174/2666001601666210923123629.
Poaty, B., Lahlah, J., Porqueres, F. and Bouafif, H. (2015). Composition, antimicrobial and antioxidant activities of seven essential oils from the North American boreal forest. World J. Microbiol. Biotechnol. 31: 907-19.
Polat, D. Ç., İlgün, S., Karatoprak, G. Ş., Akkol, E. K. and Capasso, R. (2022). Phytochemical profiles, antioxidant, cytotoxic, and anti-inflammatory activities of traditional medicinal plants: Centaurea pichleri subsp. pichleri, Conyza canadensis and Jasminum fruticans. Molecules 27: doi:10.3390/molecules27238249.
Sarpong, F., Yu, X., Zhou, C., Oteng-Darko, P., Amenorfe, L. P., Wu, B. and Ma, H. (2018). Drying characteristic, enzyme inactivation and browning pigmentation kinetics of controlled humidity-convective drying of banana slices. Heat Mass Transf. 54: 3117-30.
Tapia, M. S., Alzamora, S. M. and Chirife, J. (2020). Effects of water activity on microbial stability as a hurdle in food preservation. Water activity in foods: Fundamentals and Applications. Book (2nd Edition) Published by Wiley: Online Library. doi.org/10. 1002/9781118765982.ch14.
Tauchen, J., Huml, L., Jurášek, M., Regenstein, J. M. and Ozogul, F. (2025). Synthetic and semi-synthetic antioxidants in medicine and food industry: A review. Front. Pharmacol. 16: doi:10.3389/fphar.2025.1599816.
Vangdal, E., Picchi, V., Fibiani, M. and Scalzo, R. L. (2017). Effects of the drying technique on the retention of phytochemicals in conventional and organic plums (Prunus domestica L.). LWT-Food Sci. Technol. 85: 506-509.
Westerveld, D. (2021). Evaluation of bromoxynil, pyraflufen-ethyl/2, 4-D, and tiafenacil for the control of glyphosate-resistant Canada fleabane et al Conyza canadensis) in soybean (glycine max) and metribuzin for the control of waterhemp (Amaranthus tuberculatus) with two mechanisms of resistance to photosystem ii-inhibiting herbicides. Thesis, Plant Agriculture, University of Guelph, Canada.
Barhoumi, L. M., Shakya, A. K., Al-Fawares, O. L. and Al-Jaber, H. I. (2024). Conyza canadensis from Jordan: Phytochemical profiling, antioxidant, and antimicrobial activity evaluation. Molecules 29: doi:10.3390/molecules29102403.
Bhardwaj, K., Silva, A. S., Atanassova, M., Sharma, R., Nepovimova, E., Musilek, K. et. al. and Kuča, K. (2021). Conifers phytochemicals: A valuable forest with therapeutic potential. Molecules, 26: 3005. doi:10.3390/molecules26103005.
Bhat, T. A., Hussain, S. Z., Wani, S. M., Rather, M. A., Reshi, M., Naseer, B., Qadri, T. and Khalil, A. (2022). The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit. Food Biosci. 48: doi:10.1016/j.fbio.2022.101821.
Bhat, T., Hussain, S. Z., Naseer, B., Hameed Rather, A. and Ahmad Mir, S. (2021). Development of thiamine-rich snacks from brown rice using extrusion technology. Br. Food J. 123: 1732-57.
Carocho, M. and Ferreira, I. C. (2013). A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food Chem. Toxicol. 51: 15-25.
Chu, Q., Li, L., Duan, X., Zhao, M., Wang, Z., Wang, Z., Ren, X., Li, C. and Ren, G. (2023). Effect mechanism of different drying methods on the quality and browning for daylily. Lwt. 182: doi:10.1016/j.lwt.2023.114862.
ElGamal, R., Song, C., Rayan, A. M., Liu, C., Al-Rejaie, S. and ElMasry, G. (2023). Thermal degradation of bioactive compounds during drying process of horticultural and agronomic products: A comprehensive overview. Agron. 13: doi:10.3390/agronomy13061580.
Elshafie, H. S., Gruľová, D., Baranová, B., Caputo, L., De Martino, L., Sedlák, V., Camele, D. and De Feo, V. (2019). Antimicrobial activity and chemical composition of essential oil extracted from Solidago canadensis L. growing wild in Slovakia. Molecules 24: doi:10.3390/molecules24071206.
Fathi, F., N. Ebrahimi, S., Matos, L. C., PP Oliveira, M. B. and Alves, R. C. (2022). Emerging drying techniques for food safety and quality: A review. Compr. Rev. Food Sci. Food Saf. 21: 1125-60.
Hasan, M. U., Malik, A. U., Ali, S., Imtiaz, A., Munir, A., Amjad, W. and Anwar, R. (2019). Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review. J. Food Process. Preserv. 43: doi:10.1111/jfpp.14280.
Huang, Y., Sun, Y., Mehmood, A., Lu, T. and Chen, X. (2024). Unraveling the temporal changes of Maillard reaction products and aroma profile in coffee leaves during hot-air drying. J. Food Compos. Anal. 128: doi:10.1016/j.jfca.2024.106055.
Kaya, A. and Aydın, O. (2009). An experimental study on drying kinetics of some herbal leaves. Energy Convers. Manag. 50: 118-24.
Lehoczki, E., Laskay, G., Gaal, I. and Szigeti, Z. (1992 Mode of action of paraquat in leaves of paraquat-resistant Conyza canadensis (L.) Cronq. Plant Cell Environ. 15: 531-39.
Nguyen, Q. V., Doan, M. D., Bui Thi, B. H., Nguyen, M. T., Tran Minh, D., Nguyen, A. D. and Hoang, V. C. (2023). The effect of drying methods on chlorophyll, polyphenol, flavonoids, phenolic compounds contents, color and sensory properties, and in vitro antioxidant and anti-diabetic activities of dried wild guava leaves. Drying Technol. 41: 1291-302.
Ondua, M. (2015). Antioxidative, analgesic and anti-inflammatory activities of Acokanthera oppositifolia, Plantago lanceolata, Conyza canadensis and Artemisia vulgaris. Thesis, Life Science, University of South Africa, South Africa.
Parveen, B., Rajinikanth, V. and Narayanan, M. (2025). Natural plant antioxidants for food preservation and emerging trends in nutraceutical applications. Discov. Appl. Sci. 7: doi:10.1007/s42452-025-07464-6.
Patel, D. K. (2022). Medicinal importance, pharmacological activities and analytical aspects of canadine in medicine: an important phytochemical of Hydrastis canadensis. Curr. Chin. Chem. 2: doi:10.2174/2666001601666210923123629.
Poaty, B., Lahlah, J., Porqueres, F. and Bouafif, H. (2015). Composition, antimicrobial and antioxidant activities of seven essential oils from the North American boreal forest. World J. Microbiol. Biotechnol. 31: 907-19.
Polat, D. Ç., İlgün, S., Karatoprak, G. Ş., Akkol, E. K. and Capasso, R. (2022). Phytochemical profiles, antioxidant, cytotoxic, and anti-inflammatory activities of traditional medicinal plants: Centaurea pichleri subsp. pichleri, Conyza canadensis and Jasminum fruticans. Molecules 27: doi:10.3390/molecules27238249.
Sarpong, F., Yu, X., Zhou, C., Oteng-Darko, P., Amenorfe, L. P., Wu, B. and Ma, H. (2018). Drying characteristic, enzyme inactivation and browning pigmentation kinetics of controlled humidity-convective drying of banana slices. Heat Mass Transf. 54: 3117-30.
Tapia, M. S., Alzamora, S. M. and Chirife, J. (2020). Effects of water activity on microbial stability as a hurdle in food preservation. Water activity in foods: Fundamentals and Applications. Book (2nd Edition) Published by Wiley: Online Library. doi.org/10. 1002/9781118765982.ch14.
Tauchen, J., Huml, L., Jurášek, M., Regenstein, J. M. and Ozogul, F. (2025). Synthetic and semi-synthetic antioxidants in medicine and food industry: A review. Front. Pharmacol. 16: doi:10.3389/fphar.2025.1599816.
Vangdal, E., Picchi, V., Fibiani, M. and Scalzo, R. L. (2017). Effects of the drying technique on the retention of phytochemicals in conventional and organic plums (Prunus domestica L.). LWT-Food Sci. Technol. 85: 506-509.
Westerveld, D. (2021). Evaluation of bromoxynil, pyraflufen-ethyl/2, 4-D, and tiafenacil for the control of glyphosate-resistant Canada fleabane et al Conyza canadensis) in soybean (glycine max) and metribuzin for the control of waterhemp (Amaranthus tuberculatus) with two mechanisms of resistance to photosystem ii-inhibiting herbicides. Thesis, Plant Agriculture, University of Guelph, Canada.
