Alania-Choque, J., Vásquez-Espinoza, L. G., Anculle-Arenas, A., Bustamante-Muñoz, J. L., Jellen, E. N., Gutiérrez-Rosales, R. O. and Mayta-Anio, M. E. (2024). Characterization and agronomic evaluation of quinoa accessions in the Peruvian coastal desert. Agronomy 14: doi:10.3390/agronomy14091908.
Al-Naggar, A. M., Younis, A. S. M., Atta, M., El-Moneim, M. and Al-Metwally, M. (2022). Stability of quinoa genotypes under different nitrogen sources using AMMI and GGE biplot models. Plant Cell Biotechnol. Mol. Biol. 23: 1–20.
Anchico-Jojoa, W., Peixoto, J. R. and Oliveira-Júnior, A. A. (2023). Agronomic characterization and genotype by environment interaction of quinoa in Brazil and Colombia. Hortic. Bras. 41: doi:10.1590/s0102-0536-2023-e2629.
Eberhart, S. A. and Russell, W. A. (1966). Stability parameters for comparing varieties. Crop Sci. 6: 36–40.
Estrada-Zúniga, R., Apaza-Mamani, V., Pérez-Ávila, A. A., Altamirano-Pérez, A. M., Neyra-Valdez, E. and Bobadilla, L. G. (2022). Comportamiento agronómico de 81 genotipos de quinua en el Perú. Ecosist. Recur. Agropecu. 9: doi:10.19136/era.a9n1. 3134.
Hinojosa, L., Leguizamo, A., Carpio, C., Muñoz, D., Mestanza, C., Ochoa, J. et. al. and Murphy, K. (2021). Quinoa in Ecuador: recent advances under global expansion. Plants 10: doi:10.3390/plants10020298.
Hlásná Cepková, P., Dostalíková, L., Viehmannová, I., Jágr, M. and Janovská, D. (2022). Diversity of quinoa genetic resources for sustainable production: nutritive characteristics as influenced by environmental conditions. Front. Sustain. Food Syst. 6: doi:10.3389/fsufs.2022.960159.
Jokarfard, V., Rabiei, B., Laki, E. S. and Börner, A. (2024). Stability and adaptability of grain yield in quinoa genotypes across four locations of Iran. Front. Plant Sci. 15: doi:10.3389/fpls.2024.1487106.
Khaitov, B., Karimov, A. A., Toderich, K., Sultanova, Z., Mamadrahimov, A., Allanov, K. and Islamov, S. (2020). Adaptation, grain yield and nutritional characteristics of quinoa genotypes in marginal environments of the Aral Sea basin. J. Plant Nutr. 44: 1365-79. doi:10.1080/01904167.2020.1862200.
Koziol, M. J. (1991). Afrosimetric estimation of threshold saponin concentration for bitterness in quinoa. J. Sci. Food Agric. 54: 211–19.
Laki, E. S., Rabiei, B., Jokarfard, V., Miyangaskari, M. S., Marashi, H. and Börner, A. (2025). Evaluation of genotype × environment interactions in quinoa genotypes. Agriculture 15: doi:10.3390/agriculture15050515.
Lozano-Isla, F., Apaza, J. D., Mujica Sanchez, A., Blas Sevillano, R., Haussmann, B. I. G. and Schmid, K. (2023). Enhancing quinoa cultivation in the Andean highlands of Peru: a breeding strategy for improved yield and early maturity. Euphytica 219: doi:10.1007/s10681-023-03155-8.
Maiti, R. K. and Singh, V. P. (2019). A review on research advances in ethnobotany and pharmacognosy of some medicinal plants†. Farm. Manage. 4: 45-52.
Manjarres Hernández, E. H., Morillo Coronado, A. C., Cárdenas Chaparro, A. and Merchán López, C. (2022). Yield, phenology and triterpene saponins in Colombian quinoa. Front. Sustain. Food Syst. 6: doi:10.3389/fsufs.2022.919885.
Mestanza Uquillas, C. A., Coronel Rivera, J. A., Véliz Zamora, D. V. and Vásconez Montúfar, G. H. (2023). Contenido de saponina y proteína en genotipos de quinua producidos en la costa central del Ecuador. Rev. Colomb. Cienc. Quim. Farm. 52: 1–10.
Nguyen, V. L., Luu, H. N., Phan, T. H. N., Nguyen, V. L., Chu, D. H., Bertero, D. Curti, N., Peter C. McKeown, P. C. and Spillane, C. (2024). Genotype by environment interaction across water regimes in relation to cropping season response of quinoa. PLoS One 19: doi:10.1371/journal.pone.0309777.
Olguín, P., Contreras, S., Rojas, C. and Fuentes, F. (2025). Genotype-by-environment interaction stability analysis of new quinoa varieties in the Mediterranean zone of Chile. Plants 14: doi:10.3390/plants14193007.
Pandya, A., Thiele, B., Zurita-Silva, A., Usadel, B. and Fiorani, F. (2021). Determination and metabolite profiling of triterpenoid saponins from Chilean quinoa germplasm. Agronomy 11: doi:10.3390/agronomy11091867.
Pathan, S., Ndunguru, G., Clark, K. and Ayele, A. G. (2023). Yield and nutritional responses of quinoa (Chenopodium quinoa Willd.) genotypes under irrigated, rainfed and drought-stress environments. Front. Sustain. Food Syst. 7: doi:10.3389/fsufs.2023. 1242187.
Thiam, E., Allaoui, A. and Benlhabib, O. (2021). Quinoa productivity and stability evaluation through varietal and environmental interaction. Plants 10: doi:10.3390/plants10040714.
Triguero, C., Almanza, G. R., Tarqui, S. and Lozano, M. (2024). Quantification of saponins by GC/MS in quinoa genotypes from the southern highlands of Bolivia. Rev. Bol. Quim. 41: 1–10.
Valeri, M., Roberto, M. and Dmitriev B. (2022). Determination of physiological maturity of four quinoa (Chenopodium quinoa Willd) varieties for introduction in the Russian Federation. Res. Crop. 23: 307-12.
Valverde-Ramos, M. G., Espitia-Rangel, E., Miranda-Colín, S. and Benítez-Riquelme, I. (2022). Evaluation of quinoa germplasm in environments of the central high-valley lands of Mexico. Agrociencia 56: 1–12.
Al-Naggar, A. M., Younis, A. S. M., Atta, M., El-Moneim, M. and Al-Metwally, M. (2022). Stability of quinoa genotypes under different nitrogen sources using AMMI and GGE biplot models. Plant Cell Biotechnol. Mol. Biol. 23: 1–20.
Anchico-Jojoa, W., Peixoto, J. R. and Oliveira-Júnior, A. A. (2023). Agronomic characterization and genotype by environment interaction of quinoa in Brazil and Colombia. Hortic. Bras. 41: doi:10.1590/s0102-0536-2023-e2629.
Eberhart, S. A. and Russell, W. A. (1966). Stability parameters for comparing varieties. Crop Sci. 6: 36–40.
Estrada-Zúniga, R., Apaza-Mamani, V., Pérez-Ávila, A. A., Altamirano-Pérez, A. M., Neyra-Valdez, E. and Bobadilla, L. G. (2022). Comportamiento agronómico de 81 genotipos de quinua en el Perú. Ecosist. Recur. Agropecu. 9: doi:10.19136/era.a9n1. 3134.
Hinojosa, L., Leguizamo, A., Carpio, C., Muñoz, D., Mestanza, C., Ochoa, J. et. al. and Murphy, K. (2021). Quinoa in Ecuador: recent advances under global expansion. Plants 10: doi:10.3390/plants10020298.
Hlásná Cepková, P., Dostalíková, L., Viehmannová, I., Jágr, M. and Janovská, D. (2022). Diversity of quinoa genetic resources for sustainable production: nutritive characteristics as influenced by environmental conditions. Front. Sustain. Food Syst. 6: doi:10.3389/fsufs.2022.960159.
Jokarfard, V., Rabiei, B., Laki, E. S. and Börner, A. (2024). Stability and adaptability of grain yield in quinoa genotypes across four locations of Iran. Front. Plant Sci. 15: doi:10.3389/fpls.2024.1487106.
Khaitov, B., Karimov, A. A., Toderich, K., Sultanova, Z., Mamadrahimov, A., Allanov, K. and Islamov, S. (2020). Adaptation, grain yield and nutritional characteristics of quinoa genotypes in marginal environments of the Aral Sea basin. J. Plant Nutr. 44: 1365-79. doi:10.1080/01904167.2020.1862200.
Koziol, M. J. (1991). Afrosimetric estimation of threshold saponin concentration for bitterness in quinoa. J. Sci. Food Agric. 54: 211–19.
Laki, E. S., Rabiei, B., Jokarfard, V., Miyangaskari, M. S., Marashi, H. and Börner, A. (2025). Evaluation of genotype × environment interactions in quinoa genotypes. Agriculture 15: doi:10.3390/agriculture15050515.
Lozano-Isla, F., Apaza, J. D., Mujica Sanchez, A., Blas Sevillano, R., Haussmann, B. I. G. and Schmid, K. (2023). Enhancing quinoa cultivation in the Andean highlands of Peru: a breeding strategy for improved yield and early maturity. Euphytica 219: doi:10.1007/s10681-023-03155-8.
Maiti, R. K. and Singh, V. P. (2019). A review on research advances in ethnobotany and pharmacognosy of some medicinal plants†. Farm. Manage. 4: 45-52.
Manjarres Hernández, E. H., Morillo Coronado, A. C., Cárdenas Chaparro, A. and Merchán López, C. (2022). Yield, phenology and triterpene saponins in Colombian quinoa. Front. Sustain. Food Syst. 6: doi:10.3389/fsufs.2022.919885.
Mestanza Uquillas, C. A., Coronel Rivera, J. A., Véliz Zamora, D. V. and Vásconez Montúfar, G. H. (2023). Contenido de saponina y proteína en genotipos de quinua producidos en la costa central del Ecuador. Rev. Colomb. Cienc. Quim. Farm. 52: 1–10.
Nguyen, V. L., Luu, H. N., Phan, T. H. N., Nguyen, V. L., Chu, D. H., Bertero, D. Curti, N., Peter C. McKeown, P. C. and Spillane, C. (2024). Genotype by environment interaction across water regimes in relation to cropping season response of quinoa. PLoS One 19: doi:10.1371/journal.pone.0309777.
Olguín, P., Contreras, S., Rojas, C. and Fuentes, F. (2025). Genotype-by-environment interaction stability analysis of new quinoa varieties in the Mediterranean zone of Chile. Plants 14: doi:10.3390/plants14193007.
Pandya, A., Thiele, B., Zurita-Silva, A., Usadel, B. and Fiorani, F. (2021). Determination and metabolite profiling of triterpenoid saponins from Chilean quinoa germplasm. Agronomy 11: doi:10.3390/agronomy11091867.
Pathan, S., Ndunguru, G., Clark, K. and Ayele, A. G. (2023). Yield and nutritional responses of quinoa (Chenopodium quinoa Willd.) genotypes under irrigated, rainfed and drought-stress environments. Front. Sustain. Food Syst. 7: doi:10.3389/fsufs.2023. 1242187.
Thiam, E., Allaoui, A. and Benlhabib, O. (2021). Quinoa productivity and stability evaluation through varietal and environmental interaction. Plants 10: doi:10.3390/plants10040714.
Triguero, C., Almanza, G. R., Tarqui, S. and Lozano, M. (2024). Quantification of saponins by GC/MS in quinoa genotypes from the southern highlands of Bolivia. Rev. Bol. Quim. 41: 1–10.
Valeri, M., Roberto, M. and Dmitriev B. (2022). Determination of physiological maturity of four quinoa (Chenopodium quinoa Willd) varieties for introduction in the Russian Federation. Res. Crop. 23: 307-12.
Valverde-Ramos, M. G., Espitia-Rangel, E., Miranda-Colín, S. and Benítez-Riquelme, I. (2022). Evaluation of quinoa germplasm in environments of the central high-valley lands of Mexico. Agrociencia 56: 1–12.
