Afe, A. I. and Oluleye, F. (2017). Response of okra (Abelmuschus esculenthus (L.) Moench) to combined organic and inorganic foliar fertilizers. Int. J. Recycl. Org. Waste Agric. 6: 189-93.
Demir, Z. (2019). Effect of vermicompost on soil physicochemical properties and letture (Lactuca sativa var. crispa) yield in greenhose under different soil water regimes. Commun. Soil Sci. Plant Anal. 50: 2151-68.
Doan, T. H. C., Nguyen, D. T. and Le, D. T. (2010). Study on nitrogen, phosphorus and potassium application rates for lettuce cultivation in net house at Bao Loc town, Lam Dong province. Hue Uni. J. Sci. 63: 5-14. (in Vietnamese)
Gao, J., Zhu, M., Huang, H., Liu, Y. and Kang, Z. (2017). Advances, challenges and promises of carbon dots. Inorg. Chem. Front. 4: 1963-86.
Gong, Y. and Zhao, J. (2018). Small carbon quantum dots, large photosynthesis enhancement. J. Agric. Food Chem. 66: 9159-61.
Hu, J., W., Wu. X., Zhang, H., Wang, Y., Liu, J., Yang, Y., Tao, S. and Wang, X. (2022). Carbon dots can strongly promote photosynthesis in lettuce (Lactuca sativa L.). Environ. Sci.: Nano 9: 1530-40.
Kabay, T., Alp, Y. and Sensoy, S. (2018). Effect of vermicompost application on some plant characteristics in lettuce (Lactuca saviva L.). Frecenius Environ. Bull. 27: 9942-48.
Kou, E., Yao, Y., Yang, X., Song, S., Li, W., Kang, Y., Qu, S., Dong, R., Pan, X., Li, D., Zhang, H. and Lei, B. (2021). Regulation mechanisms of carbon dots in the development of lettuce and tomato. ACS Sustain. Chem. Eng. 9: 944-53.
Le, X.D.N., Khuong, A.S. Cao, N.T.L. and Ngo, K.Q. (2024). Detection of Fe3+ ions using carbon dots derived from Gac fruit (Momordica cochinchinensis Spreng). MRS Adv. 9: 1337-44.
Li, G., Xu, J. and Xu, K. (2023). Physiological functions of carbon dots and their applications in Agriculture: A Review. Nanomaterials 13: doi:10.3390/nano13192684.
Li, Y., Xu, X., Wu, Y., Zhuang, J., Zhang, X., Zhang, H., Lei, B., Hu, C. and Liu, Y. (2020). A review on the effects of carbon dots in plant systems. Mater. Chem. Front. 4: 437-48.
Mala, S. A. P. (2022). Effects of vermicompost on the growth and antioxidant property of grand rapid lettuce (Lactuca sativa L.). AJASET 6: 82-86.
Monika, C., Priyamvada, S., Gajendra, P. and SinghBrijesh, R. (2024). Structural features of carbon dots and their agricultural potential. ACS Omega 9: 4166-85.
Nepal, J., Xin, X., Maltais-Landry, G., Ahmad, W., Pereira, J., Santra, S., Wright, A., Ogram, A., Stofella, P. J. and He, Z. (2023). Carbon nanomaterials are a superior soil amendment for sandy soils than biochar based on impacts on lettuce growth, physiology and soil biochemical quality. NanoImpact 31: doi:10.1016/j.impact.2023.100480.
Nguyen, V. D. and Tran, D. H. (2020). Effects of organic foliar nutrient application on lettuce production in Central Vietnam. Res. Crop. 21: 129-32.
Nida, A., Saira, Z., Zainab, R., Muhammad, M. I., Rattan, L. and Muhammad, A. F. (2025). Carbon quantum dots as versatile nanomaterials for improving soil health and plant stress tolerance: a comprehensive review. Planta 262: doi:10.1007/s00425-025-04758-2.
Pandey, R. R. and Chusuei, C. C. (2021). Carbon nanotubes, graphene, and carbon dots as electrochemical biosensing composites. Molecules 26: doi:10.3390/molecules26216674.
Ranjan, P., Khan, R., Gogoi, S., Murali, S., Sadique, M. A., Yadav, S. and Khan, A. (2022). Carbon dots – an overview. In: Carbon Dots in Agricultural Systems- Strategies to Enhance Plant Productivity. (Khan, R., Murali, S., Gogoi, S. Eds). pp 1-19, Elsevier. doi: 10.1016/B978-0-323-90260-1.00007-3.
Sahu, C., Gaikwad, D. J., Nanda, S., Dash, G. K., Maitra, S., Munda, S. C. and Mullapudi, S. (2025). Comparative performance of lettuce cultivars Batavia and Romain in nutrient film technique under hydroponics system. Crop Res. 60: 61-67.
Sharma, R. and Kumar, V. (2024). Nano enabled agriculture for sustainable soil. Waste Manag. Bull. 2: 152-161
Theourn, S., Pheap, S., Lam, B., Williams, J. and Ro, S. (2021). Combination of vermicompost and mineral fertilizer on growth and yield of romaine lettuce (Lactuca sativa var. longifolia Lam). AJAES. 2021: 35-40.
Tran, T. X. P., Tran, D. K. and Tran, D. H. (2024). Effect of vermicompost application on growth and yield of lettuce (Lactuca sativa L.) under organic cultivation. Res. Crop. 25: 92-96.
Trinh, K. Q., To, T. T. H. and Pham, T. M. H. (2015). Test of imported lettuce varieties and fertilize using for peospected lettuce variety. Sci. Tech. J. Agric. Rural Develop. 13: 204-210. (in Vietnamese).
United Nations (2022). World Population Prospects 2022 - Summary of Results. United Nations, New York. pp. 52.
Van Duyn, M. A. and Pivonka, E. (2000). Overview of the health benefits of fruit and vegetable consumption for the dietetics professional. J. Am. Diet. Assoc. 99: 1241-48.
Xu, X., Ray, R., Gu, Y., Ploehn, H. J., Gearheart, L., Raker, K. and Scrivens, W. A. (2004). Electrophoretic analysis and purification of fluorescent single-walled carbon nanotube fragments. J. Am. Chem. Soc.126: 12736-37.
Yao, B., Huang, H., Liu, Y. and Kang, Z. (2019). Carbon dots: A small conundrum. Trends Chem. 1: 235-46.
Zhao, Y., Zhao, P., Luo, J., Tian, L., Tian, Z. and Ndayambaje, J. (2019). Effects of different types of nano-carbon biological fertilizers on the growth and quality of crops. Nanosci. Nanotechnol. Lett. 11: 1644-50.
Demir, Z. (2019). Effect of vermicompost on soil physicochemical properties and letture (Lactuca sativa var. crispa) yield in greenhose under different soil water regimes. Commun. Soil Sci. Plant Anal. 50: 2151-68.
Doan, T. H. C., Nguyen, D. T. and Le, D. T. (2010). Study on nitrogen, phosphorus and potassium application rates for lettuce cultivation in net house at Bao Loc town, Lam Dong province. Hue Uni. J. Sci. 63: 5-14. (in Vietnamese)
Gao, J., Zhu, M., Huang, H., Liu, Y. and Kang, Z. (2017). Advances, challenges and promises of carbon dots. Inorg. Chem. Front. 4: 1963-86.
Gong, Y. and Zhao, J. (2018). Small carbon quantum dots, large photosynthesis enhancement. J. Agric. Food Chem. 66: 9159-61.
Hu, J., W., Wu. X., Zhang, H., Wang, Y., Liu, J., Yang, Y., Tao, S. and Wang, X. (2022). Carbon dots can strongly promote photosynthesis in lettuce (Lactuca sativa L.). Environ. Sci.: Nano 9: 1530-40.
Kabay, T., Alp, Y. and Sensoy, S. (2018). Effect of vermicompost application on some plant characteristics in lettuce (Lactuca saviva L.). Frecenius Environ. Bull. 27: 9942-48.
Kou, E., Yao, Y., Yang, X., Song, S., Li, W., Kang, Y., Qu, S., Dong, R., Pan, X., Li, D., Zhang, H. and Lei, B. (2021). Regulation mechanisms of carbon dots in the development of lettuce and tomato. ACS Sustain. Chem. Eng. 9: 944-53.
Le, X.D.N., Khuong, A.S. Cao, N.T.L. and Ngo, K.Q. (2024). Detection of Fe3+ ions using carbon dots derived from Gac fruit (Momordica cochinchinensis Spreng). MRS Adv. 9: 1337-44.
Li, G., Xu, J. and Xu, K. (2023). Physiological functions of carbon dots and their applications in Agriculture: A Review. Nanomaterials 13: doi:10.3390/nano13192684.
Li, Y., Xu, X., Wu, Y., Zhuang, J., Zhang, X., Zhang, H., Lei, B., Hu, C. and Liu, Y. (2020). A review on the effects of carbon dots in plant systems. Mater. Chem. Front. 4: 437-48.
Mala, S. A. P. (2022). Effects of vermicompost on the growth and antioxidant property of grand rapid lettuce (Lactuca sativa L.). AJASET 6: 82-86.
Monika, C., Priyamvada, S., Gajendra, P. and SinghBrijesh, R. (2024). Structural features of carbon dots and their agricultural potential. ACS Omega 9: 4166-85.
Nepal, J., Xin, X., Maltais-Landry, G., Ahmad, W., Pereira, J., Santra, S., Wright, A., Ogram, A., Stofella, P. J. and He, Z. (2023). Carbon nanomaterials are a superior soil amendment for sandy soils than biochar based on impacts on lettuce growth, physiology and soil biochemical quality. NanoImpact 31: doi:10.1016/j.impact.2023.100480.
Nguyen, V. D. and Tran, D. H. (2020). Effects of organic foliar nutrient application on lettuce production in Central Vietnam. Res. Crop. 21: 129-32.
Nida, A., Saira, Z., Zainab, R., Muhammad, M. I., Rattan, L. and Muhammad, A. F. (2025). Carbon quantum dots as versatile nanomaterials for improving soil health and plant stress tolerance: a comprehensive review. Planta 262: doi:10.1007/s00425-025-04758-2.
Pandey, R. R. and Chusuei, C. C. (2021). Carbon nanotubes, graphene, and carbon dots as electrochemical biosensing composites. Molecules 26: doi:10.3390/molecules26216674.
Ranjan, P., Khan, R., Gogoi, S., Murali, S., Sadique, M. A., Yadav, S. and Khan, A. (2022). Carbon dots – an overview. In: Carbon Dots in Agricultural Systems- Strategies to Enhance Plant Productivity. (Khan, R., Murali, S., Gogoi, S. Eds). pp 1-19, Elsevier. doi: 10.1016/B978-0-323-90260-1.00007-3.
Sahu, C., Gaikwad, D. J., Nanda, S., Dash, G. K., Maitra, S., Munda, S. C. and Mullapudi, S. (2025). Comparative performance of lettuce cultivars Batavia and Romain in nutrient film technique under hydroponics system. Crop Res. 60: 61-67.
Sharma, R. and Kumar, V. (2024). Nano enabled agriculture for sustainable soil. Waste Manag. Bull. 2: 152-161
Theourn, S., Pheap, S., Lam, B., Williams, J. and Ro, S. (2021). Combination of vermicompost and mineral fertilizer on growth and yield of romaine lettuce (Lactuca sativa var. longifolia Lam). AJAES. 2021: 35-40.
Tran, T. X. P., Tran, D. K. and Tran, D. H. (2024). Effect of vermicompost application on growth and yield of lettuce (Lactuca sativa L.) under organic cultivation. Res. Crop. 25: 92-96.
Trinh, K. Q., To, T. T. H. and Pham, T. M. H. (2015). Test of imported lettuce varieties and fertilize using for peospected lettuce variety. Sci. Tech. J. Agric. Rural Develop. 13: 204-210. (in Vietnamese).
United Nations (2022). World Population Prospects 2022 - Summary of Results. United Nations, New York. pp. 52.
Van Duyn, M. A. and Pivonka, E. (2000). Overview of the health benefits of fruit and vegetable consumption for the dietetics professional. J. Am. Diet. Assoc. 99: 1241-48.
Xu, X., Ray, R., Gu, Y., Ploehn, H. J., Gearheart, L., Raker, K. and Scrivens, W. A. (2004). Electrophoretic analysis and purification of fluorescent single-walled carbon nanotube fragments. J. Am. Chem. Soc.126: 12736-37.
Yao, B., Huang, H., Liu, Y. and Kang, Z. (2019). Carbon dots: A small conundrum. Trends Chem. 1: 235-46.
Zhao, Y., Zhao, P., Luo, J., Tian, L., Tian, Z. and Ndayambaje, J. (2019). Effects of different types of nano-carbon biological fertilizers on the growth and quality of crops. Nanosci. Nanotechnol. Lett. 11: 1644-50.










