Ali, O., Ramsubhag, A. and Jayaraman J. (2021). Biostimulant properties of seaweed extracts in plants: Implications towards sustainable crop production. Plants 10: doi:10.3390/plants 10030531.
Al-Majdi, M. H. K., Alabojaml, N. H. N. and Mehdi, D. H. (2024). Effect of seaweed extract and nitrogen fertilizer on the growth and yield traits of pea (Pisum sativum L.). SABRAO J. Breed. Genet. 56: 2119-26. doi:10.54910/sabrao2024.56.5.34.
Bhattacharya, U., Naskar, M. K., Venugopalan, V. K., Sarkar, S., Bandopadhyay, P., Maitra, S., Gaber, A., Alsuhaibani, A. M. and Hossain, A. (2023). Implications of minimum tillage and integrated nutrient management on yield and soil health of rice-lentil cropping system – being a resource conservation technology. Front. Sustain. Food Syst. 7: doi:10.3389/fsufs. 2023.1225986.
Directorate of Pulses Development (2023). Crop-wise area, production and productivity of pulses from 2021-22 to 2022-23. Available online: https://dpd.gov.in/2.%20Crop-wise%20APY%20of%20Pulses%20(2021-22%20to%202022-23).pdf
Dwivedi, K. S., Meshram, R. M., Pal, A., Pandey, N. and Ghosh, A. (2014). Impact of natural organic fertilizer (seaweed saps) on productivity and nutrient status of black gram (Phaseolus mungo L.), Int. Quart. J. life Sci. 9: 1535-39.
El Boukhari, M. E. M., Barakate, M., Bouhia, Y. and Lyamlouli, K. (2020). Trends in seaweed extract based biostimulants: manufacturing process and beneficial effect on soil-plant systems. Plants (Basel) 9: doi:10.3390/plants9030359.
GoI (2023). Agricultural Statistics at a Glance, 2023. Ministry of Agriculture & Farmers Welfare Department of Agriculture and Farmers Welfare Economics, Statistics & Evaluation Division, New Delhi.
Haji, A., Teka, T. A., Yirga Bereka, T., Negasa Andersa, K., Desalegn Nekera, K., Geleta Abdi, G., Lema Abelti, A. and Makiso U. M. (2024). Nutritional composition, bioactive compounds, food applications, and health benefits of pigeon pea (Cajanus cajan L. Millsp.): A Review. Legume Sci. 6: doi:10.1002/leg3.233.
Hamouda, M. M., Saad-Allah, K. M. and Gad, D. (2022). Potential of seaweed extract on growth, physiological, cytological and biochemical parameters of wheat (Triticum aestivum L.) seedlings. J. Soil Sci. Plant Nutr. 22: 1818–31.
Karthik, T. and Jayasri, M. A. (2023). Systematic study on the effect of seaweed fertilizer on the growth and yield of Vigna radiata (L.) R. Wilczek (Mung bean). J. Agric. Food Res. 14: doi:10.1016/j.jafr.2023.100748.
Khan, F., Siddique, A. B., Shabala, S., Zhou, M. and Zhao, C. (2023). Phosphorus plays key roles in regulating plants' physiological responses to abiotic stresses. Plants 12: doi:10.3390/plants12152861.
Khoiri, A. N., Costa, N. R., Crusciol, C. A. C., Pariz, C. M., Costa, C., Calonego, J. C., de Castilhos, A. M., de Souza, D. M., de Lima Meirelles, P. R., Cru, I. V. and Moretti, L. G. (2025). Pigeon pea-mediated soil microbial shifts improve agroecosystem multifunctionality in long-term maize–palisade grass intercropping. Environ. Microb. 20: doi:10.1186/s40793-025-00727-0.
Kumar, G., Nanda, S., Singh, S. K., Kumar, S., Singh, D., Singh, B. N. and Mukherjee, A. (2024). Seaweed extracts: Enhancing plant resilience to biotic and abiotic stresses. Frontiers 11: doi.org/10.3389/fmars.2024.1457500.
Kumar, S., Gopinath, K. A., Sheoran, S., Meena, R. S., Srinivasarao, C., Bedwal, S., Jangir, C. K., Mrunalini, K., Jat, R. and Praharaj, C. S. (2023). Pulse-based cropping systems for soil health restoration, resources conservation, and nutritional and environmental security in rainfed agroecosystems. Front Microbiol. 13: doi:10.3389/fmars.2024.1457500.
Kumawat, P. and Dawson, J. (2022). Influence of seaweed sap and phosphorus on growth and yield of soybean (Glycine max L.), Soybean Res. 20: 100-12.
Kurakula, R. S. R. and Rai, K. P. (2021). Effect of seaweed extracts on growth and yield parameters in chickpea (Cicer arietinum L.). Int. J. Plant Soil Sci. 33: 1-8.
Kuraz Abebe, B. (2022). The dietary use of pigeon pea for human and animal diets. Sci. World J. 2022: doi:10.1155/2022/4873008.
Maitra, S, Sahoo U, Sairam M, Gitari H. I, Rezaei-Chiyaneh E, Battaglia, M. L. and Hossain, A. (2023a). Cultivating sustainability: A comprehensive review on intercropping in a changing climate. Res. Crop. 24: 702-15. doi:10.31830/2348-7542.2023.ROC-1020.
Maitra, S., Praharaj, S., Brestic, M., Sahoo, R. K., Sagar, L., Shankar, T., Jnana Bharati Palai, J. B., Sahoo, U., Sairam, M., Pramanick, B., Nath, S., Venugopalan, V. K., Skalický, M. and Hossain, A. (2023b). Rhizobium as biotechnological tools for green solutions: An environment‑friendly approach for sustainable crop production in the modern era of climate change. Curr. Microbiol. 80: doi:10.1007/s00284-023-03317-w.
Mandal, P., Roy, P., Maiti, A., Yadav, A., Bhattacharya, S. and Paul, S. (2024). Assessing the interplay of environmental change, cyclonic hazards, and their ramifications on agriculture in Indian Sundarban, Ocean Coast. Manage. 251: doi:10.1016/j.ocecoaman.2024.107080.
Prajapati, B. J., Gudadhe, N., Gamit, V. R. and Chhaganiya, H. J. (2017). Effect of integrated phosphorus management on growth, yield attributes and yield of chickpea. Farm. Manage. 2: 36-40.
Rai, U., Datta, S., Chatterjee, R. and Thapa, A. (2021). Effect of organic sources of nutrients, humic acid and seaweed extracts on growth and yield of French bean varieties.
Legume Res. 44: 824-28.
Rathore, S. S., Chaudhary, D. R., Boricha, G. N., Ghosh, A., Bhatt, P. B., Zodape, T. S. and Patolia, J. S. (2009). Effect of seaweed extract on the growth, yield and nutrient uptake of soybean under rainfed conditions. S. Afr. J. Bot. 75: 351-55.
Ray, S., Maitra, S., Sairam, M., Sameer, S., Sagar, L., Divya, B. S. and Gitari, H. I. (2025). The nexus between intercropping systems, ecosystem services and sustainable agriculture: A review. Res. Crop. 26: 1-11.
Santosh, D. T., Debnath, S., Maitra, S., Sairam, M., Sagar, L., Hossain, A. and Moulick, D. (2024). Alleviation of climate catastrophe in agriculture through adoption of climate-smart technologies. In: Climate Crisis: Adaptive Approaches and Sustainability. (Eds; Chatterjee, U., Shaw, R., Kumar, S., Raj, A. D. and Das, S.) Springer Nature Switzerland. pp: 307-32.
Sarkar, S., Panda, S., Yadav, K. K. and Kandasamy, P. (2020). Pigeon pea (Cajanus cajan), an important food legume in Indian scenario-A review. Legume Res. 43: 601-10.
Singh, A. K. and Singh, R. S. (2012). Effect of phosphorus levels and bioinoculants on growth and yield of long duration pigeon pea [Cajanus cajan (L.) Millsp]. J. Food Legumes 25: 73-75.
Taya, K., Takeuchi, S., Takahashi, M., Hayashi, K. I. and Mikami, K. (2022). Auxin regulates apical stem cell regeneration and tip growth in the marine red alga Neopyropia yezoensis. Cells 11: doi:10.3390/cells11172652.
Timofeeva, A., Galyamova, M. and Sedykh, S. (2023). Prospects for using phosphate-solubilizing microorganisms as natural fertilizers in agriculture. Plants 11: doi:10.3390/plants11162119.
Vishwanantha, S., Ramarao, Shwetha, N. B., Koppalkar, G. B., Ashoka, N., Ananda, N., Umesh, R. M., Vinaykumar, M. and Naik, S. V. (2022). Response of blackgram (Vigna mungo L.) and soybean (Glycine max L.) to novel bio-stimulants in northeastern dry zone of Karnataka. Legume Res. 45: 1130-36.
Yadav, S. L., Verma, A., Nepalia, V., Yadav, G. N., Yadav, R. K. and Singh, K., (2020). Impact of phosphorus, sulphur and seaweed sap on yield and economics of chickpea (Cicer arietinum L.). J. Food Legume 33: 106-11.
Al-Majdi, M. H. K., Alabojaml, N. H. N. and Mehdi, D. H. (2024). Effect of seaweed extract and nitrogen fertilizer on the growth and yield traits of pea (Pisum sativum L.). SABRAO J. Breed. Genet. 56: 2119-26. doi:10.54910/sabrao2024.56.5.34.
Bhattacharya, U., Naskar, M. K., Venugopalan, V. K., Sarkar, S., Bandopadhyay, P., Maitra, S., Gaber, A., Alsuhaibani, A. M. and Hossain, A. (2023). Implications of minimum tillage and integrated nutrient management on yield and soil health of rice-lentil cropping system – being a resource conservation technology. Front. Sustain. Food Syst. 7: doi:10.3389/fsufs. 2023.1225986.
Directorate of Pulses Development (2023). Crop-wise area, production and productivity of pulses from 2021-22 to 2022-23. Available online: https://dpd.gov.in/2.%20Crop-wise%20APY%20of%20Pulses%20(2021-22%20to%202022-23).pdf
Dwivedi, K. S., Meshram, R. M., Pal, A., Pandey, N. and Ghosh, A. (2014). Impact of natural organic fertilizer (seaweed saps) on productivity and nutrient status of black gram (Phaseolus mungo L.), Int. Quart. J. life Sci. 9: 1535-39.
El Boukhari, M. E. M., Barakate, M., Bouhia, Y. and Lyamlouli, K. (2020). Trends in seaweed extract based biostimulants: manufacturing process and beneficial effect on soil-plant systems. Plants (Basel) 9: doi:10.3390/plants9030359.
GoI (2023). Agricultural Statistics at a Glance, 2023. Ministry of Agriculture & Farmers Welfare Department of Agriculture and Farmers Welfare Economics, Statistics & Evaluation Division, New Delhi.
Haji, A., Teka, T. A., Yirga Bereka, T., Negasa Andersa, K., Desalegn Nekera, K., Geleta Abdi, G., Lema Abelti, A. and Makiso U. M. (2024). Nutritional composition, bioactive compounds, food applications, and health benefits of pigeon pea (Cajanus cajan L. Millsp.): A Review. Legume Sci. 6: doi:10.1002/leg3.233.
Hamouda, M. M., Saad-Allah, K. M. and Gad, D. (2022). Potential of seaweed extract on growth, physiological, cytological and biochemical parameters of wheat (Triticum aestivum L.) seedlings. J. Soil Sci. Plant Nutr. 22: 1818–31.
Karthik, T. and Jayasri, M. A. (2023). Systematic study on the effect of seaweed fertilizer on the growth and yield of Vigna radiata (L.) R. Wilczek (Mung bean). J. Agric. Food Res. 14: doi:10.1016/j.jafr.2023.100748.
Khan, F., Siddique, A. B., Shabala, S., Zhou, M. and Zhao, C. (2023). Phosphorus plays key roles in regulating plants' physiological responses to abiotic stresses. Plants 12: doi:10.3390/plants12152861.
Khoiri, A. N., Costa, N. R., Crusciol, C. A. C., Pariz, C. M., Costa, C., Calonego, J. C., de Castilhos, A. M., de Souza, D. M., de Lima Meirelles, P. R., Cru, I. V. and Moretti, L. G. (2025). Pigeon pea-mediated soil microbial shifts improve agroecosystem multifunctionality in long-term maize–palisade grass intercropping. Environ. Microb. 20: doi:10.1186/s40793-025-00727-0.
Kumar, G., Nanda, S., Singh, S. K., Kumar, S., Singh, D., Singh, B. N. and Mukherjee, A. (2024). Seaweed extracts: Enhancing plant resilience to biotic and abiotic stresses. Frontiers 11: doi.org/10.3389/fmars.2024.1457500.
Kumar, S., Gopinath, K. A., Sheoran, S., Meena, R. S., Srinivasarao, C., Bedwal, S., Jangir, C. K., Mrunalini, K., Jat, R. and Praharaj, C. S. (2023). Pulse-based cropping systems for soil health restoration, resources conservation, and nutritional and environmental security in rainfed agroecosystems. Front Microbiol. 13: doi:10.3389/fmars.2024.1457500.
Kumawat, P. and Dawson, J. (2022). Influence of seaweed sap and phosphorus on growth and yield of soybean (Glycine max L.), Soybean Res. 20: 100-12.
Kurakula, R. S. R. and Rai, K. P. (2021). Effect of seaweed extracts on growth and yield parameters in chickpea (Cicer arietinum L.). Int. J. Plant Soil Sci. 33: 1-8.
Kuraz Abebe, B. (2022). The dietary use of pigeon pea for human and animal diets. Sci. World J. 2022: doi:10.1155/2022/4873008.
Maitra, S, Sahoo U, Sairam M, Gitari H. I, Rezaei-Chiyaneh E, Battaglia, M. L. and Hossain, A. (2023a). Cultivating sustainability: A comprehensive review on intercropping in a changing climate. Res. Crop. 24: 702-15. doi:10.31830/2348-7542.2023.ROC-1020.
Maitra, S., Praharaj, S., Brestic, M., Sahoo, R. K., Sagar, L., Shankar, T., Jnana Bharati Palai, J. B., Sahoo, U., Sairam, M., Pramanick, B., Nath, S., Venugopalan, V. K., Skalický, M. and Hossain, A. (2023b). Rhizobium as biotechnological tools for green solutions: An environment‑friendly approach for sustainable crop production in the modern era of climate change. Curr. Microbiol. 80: doi:10.1007/s00284-023-03317-w.
Mandal, P., Roy, P., Maiti, A., Yadav, A., Bhattacharya, S. and Paul, S. (2024). Assessing the interplay of environmental change, cyclonic hazards, and their ramifications on agriculture in Indian Sundarban, Ocean Coast. Manage. 251: doi:10.1016/j.ocecoaman.2024.107080.
Prajapati, B. J., Gudadhe, N., Gamit, V. R. and Chhaganiya, H. J. (2017). Effect of integrated phosphorus management on growth, yield attributes and yield of chickpea. Farm. Manage. 2: 36-40.
Rai, U., Datta, S., Chatterjee, R. and Thapa, A. (2021). Effect of organic sources of nutrients, humic acid and seaweed extracts on growth and yield of French bean varieties.
Legume Res. 44: 824-28.
Rathore, S. S., Chaudhary, D. R., Boricha, G. N., Ghosh, A., Bhatt, P. B., Zodape, T. S. and Patolia, J. S. (2009). Effect of seaweed extract on the growth, yield and nutrient uptake of soybean under rainfed conditions. S. Afr. J. Bot. 75: 351-55.
Ray, S., Maitra, S., Sairam, M., Sameer, S., Sagar, L., Divya, B. S. and Gitari, H. I. (2025). The nexus between intercropping systems, ecosystem services and sustainable agriculture: A review. Res. Crop. 26: 1-11.
Santosh, D. T., Debnath, S., Maitra, S., Sairam, M., Sagar, L., Hossain, A. and Moulick, D. (2024). Alleviation of climate catastrophe in agriculture through adoption of climate-smart technologies. In: Climate Crisis: Adaptive Approaches and Sustainability. (Eds; Chatterjee, U., Shaw, R., Kumar, S., Raj, A. D. and Das, S.) Springer Nature Switzerland. pp: 307-32.
Sarkar, S., Panda, S., Yadav, K. K. and Kandasamy, P. (2020). Pigeon pea (Cajanus cajan), an important food legume in Indian scenario-A review. Legume Res. 43: 601-10.
Singh, A. K. and Singh, R. S. (2012). Effect of phosphorus levels and bioinoculants on growth and yield of long duration pigeon pea [Cajanus cajan (L.) Millsp]. J. Food Legumes 25: 73-75.
Taya, K., Takeuchi, S., Takahashi, M., Hayashi, K. I. and Mikami, K. (2022). Auxin regulates apical stem cell regeneration and tip growth in the marine red alga Neopyropia yezoensis. Cells 11: doi:10.3390/cells11172652.
Timofeeva, A., Galyamova, M. and Sedykh, S. (2023). Prospects for using phosphate-solubilizing microorganisms as natural fertilizers in agriculture. Plants 11: doi:10.3390/plants11162119.
Vishwanantha, S., Ramarao, Shwetha, N. B., Koppalkar, G. B., Ashoka, N., Ananda, N., Umesh, R. M., Vinaykumar, M. and Naik, S. V. (2022). Response of blackgram (Vigna mungo L.) and soybean (Glycine max L.) to novel bio-stimulants in northeastern dry zone of Karnataka. Legume Res. 45: 1130-36.
Yadav, S. L., Verma, A., Nepalia, V., Yadav, G. N., Yadav, R. K. and Singh, K., (2020). Impact of phosphorus, sulphur and seaweed sap on yield and economics of chickpea (Cicer arietinum L.). J. Food Legume 33: 106-11.
