Adam, A. M., Giller, K. E., Rusinamhodzi, L., Rasche, F., Koomson, E., Marohn, C. and Cadisch, G. (2024). Enhancing the resilience of intercropping systems to changing moisture conditions in Africa through the integration of grain legumes: A meta-analysis. Field Crop Res. 321: doi:10.1016/j.fcr.2024.109663.
Ali, F., Moinuddin. and Khan, F. A. (2025). Effects of intercropping on plant growth and yield performance of toria (Brassica campestris L.) and field pea (Pisum sativum L.) under irrigated conditions. Agric. Sci. Dig. 45: 60–64.
Bhadra, P., Maitra, S., Shankar, T., Hossain, A., Praharaj, S. and Aftab, T. (2022). Climate change impact on plants: plant responses and adaptations. In: Plant perspectives to global climate changes, (Eds. Roychoudhury, A. and Aftab, T.). Academic Press. pp: 1–24.
Bhaumik, S., Kashyap, R. and Bag, A. G. (2024). Effect of essential plant nutrients on growth and yield of maize crop (Zea mays L.): A review. Vegetos 37: 1705–19. doi:10.1007/s42535-024-01024-w.
Bugilla, F. B., Santo, K. G., Khalid, A. A., Afreh, D. N., Atakora, K. and Abdulai, M. (2023). Effects of spatial row arrangement and time of planting intercrops on performance of groundnut (Arachis hypogaea L.) under maize (Zea mays L.)-groundnut intercropping system in Ejura. Ame. J. Plant Sci. 14: 264–89. doi:10.4236/ajps.2023.143019.
Cordeiro, C. F. S., de Oliveira Andrade, M. G., Galdi, L. V., Echer, F. R. and Rosolem, C. A. (2025). Optimizing phosphorus rates for peanut: The role of soil P, water availability and cultivar. Field Crop Res. 333: doi:10.1016/j.fcr.2025.110086.
Dong, Q., Zhao, X., Zhou, D., Liu, Z., Shi, X., Yuan, Y., Jia, P., Liu, Y., Song, P., Wang, X. and Jiang, C. (2022). Maize and peanut intercropping improves the nitrogen accumulation and yield per plant of maize by promoting the secretion of flavonoids and abundance of Bradyrhizobium in rhizosphere. Front. Plant Sci. 13. doi:10.3389/fpls.2022.957336.
Dutta, D. and Bandyopadhyay, P. (2006). Production potential of intercropping of groundnut (Arachis hypogaea) with pigeonpea (Cajanus cajan) and maize (Zea mays) under various row proportions in rainfed Alfisols of West Bengal. Indian J. Agron. 51: 103–106. doi:10.59797/ija.v51i2.4982.
Essilfie, M. E., Ntekor, I., Dapaah, H. K. and Owusu, S. E. (2024). Effect of intercropping different varieties of groundnut with maize and spatial arrangement on yield and yield components of the crops. Univ. J. Agric. Res. 12: 285–98. doi:10.13189/ujar.2024.120208.
Feng, C., Sun, Z., Zhang, L., Feng, L., Zheng, J., Bai, W., Gu, C., Wang, Q., Xu, Z. and Van der Werf, W. (2021). Maize/peanut intercropping increases land productivity: A meta-analysis. Field Crops Res. 270: doi:10.1016/j.fcr.2021.108208.
Gaikwad, D. J., Ubale, N. B., Pal, A., Singh, S., Ali, M. A. and Maitra, S. (2022). Abiotic stresses impact on major cereals and adaptation options – A review. Res. Crop. 23: 896–915. doi:10.31830/2348-7542.2022.ROC-913.
Gitari, H. I., Nyawade, S. O., Kamau, S., Karanja, N. N., Gachene, C. K. K., Raza, M. A., Maitra, S. and Schulte-Geldermann, E. (2020). Revisiting intercropping indices with respect to potato-legume intercropping systems. Field Crops Res. 258: doi:10.1016/j.fcr.2020.107957.
Harisudan, C., Veeramani, P., Jayakumar, J., Karunakaran, V., Sivagamy, K., Ravichandran, V., Kathirvelan, P., Thiruvarassan, S., Baskaran, R. and Subrahmaniyan, K. (2023). Nutrient management strategies for groundnut-blackgram cropping sequences. Int. J. Environ. Clim. Chang. 13: 859-63. doi:10.9734/ijecc/2023/v13i123748.
Harshavardhan, K., Sivakumar, S., Gunasekar, J. J., Albert, V. A. and Padmanathan, P. (2022). Productivity of groundnut cum blackgram based intercropping system under different crop ratios. Indian J. Agric. Res. 59: 389-95. doi:10.18805/IJARe.A-5949.
Hasanuzzaman, M., Bhuyan, M. B., Nahar, K., Hossain, M. S., Mahmud, J. A., Hossen, M. S., Masud, A. A. C., Moumita. and Fujita, M. (2018). Potassium: a vital regulator of plant responses and tolerance to abiotic stresses. Agronomy 8: doi:10.3390/agronomy8030031.
Khambalkar, P. A., Agrawal, S., Dhaliwal, S. S., Yadav, S. S., Sadawarti, M. J., Singh, A., Yadav, I. R., Yadav, K., Prasad, D., Singh, A. and Afreen, N. (2025). Sustainable nutrient management balancing soil health and food security for future generations. Appl. Food Res. 5: doi:10.1016/. afres.2025.101087.
Kumar, P., Kumar, T., Singh, S., Tuteja, N., Prasad, R. and Singh, J. (2020). Potassium: A key modulator for cell homeostasis. J. Biotechnol. 324: 198–210. doi:10.1016/j.jbiotec.2020.10.018.
Kumari, V. V., Gopinath, K. A., Chandran, M. S., Sunitha, B., Sriram, K., Ansari, M. A., Rao, M. S. and Singh, V. K. (2025). The importance of sulphur in oilseed production–A South Asian context. Oil Crop Sci. 10: 118-30. doi:10.1016/j.ocsci.2025.04.001.
Kwenda, I. W., Falconnier, G. N., Cardinael, R., Affholder, F., Couëdel, A., Baudron, F., Franke, A. C., Nyagumbo, I., Mabasa, S., De Freitas, M. and Pret, V. (2025). Intercrop overyielding is maintained under estimated water and nitrogen stress in maize-cowpea on-farm trials in semi-arid Zimbabwe. Field Crops Res. 327:.doi:10.1016/j.fcr.2025.109890.
Latha, R. K. and Singh, R. D. (2023). The competitive ratio for quantifying competition between component crops in cereal based intercropping system. Madras Agric. J. 89: 249–52. doi:10. 29321/maj.10.a00211.
Liu, Z., Nan, Z., Lin, S., Yu, H., Xie, L., Meng, W-w, Zhang, Z. and Wan, S-b. (2023). Millet/peanut intercropping at a moderate N rate increases crop productivity and N use efficiency, as well as economic benefits, under rain-fed conditions. J. Integrative Agric. 22: 738–51. doi:10. 1016/j.jia.2022.08.078.
Maheswari, N., Maitra, S., Sairam, M., Ray, S., Sagar, L., Santosh, D. T. and Gaikwad, D. J. (2025). Impact of real-time nitrogen management on the performance of maize–cowpea intercropping system. Crop Res. 60: 139-46. doi:10.31830/2454-1761.2025.CR-1018.
Maitra, S. (2020). Intercropping of small millets for agricultural sustainability in drylands: A review. Crop Res. 55: 162-71.
Maitra, S., Ghosh, D. C., Sounda, G. and Jana, P. K. (2001). Performance of intercropping legumes in finger millet (Eleusine coracana) at varying fertility levels. Indian J. Agron. 46: 38-44.
Maitra, S., Hossain, A., Brestic, M., Skalicky, M., Ondrisik, P., Gitari, H. I., Brahmachari, K., Shankar, T., Bhadra, P., Palai, J. B., Jana, J., Bhattacharya, U., Duvvada, S. K., Lalichetti, S. and Sairam, M. (2021). Intercropping – A low input agricultural strategy for food and environmental security. Agronomy 11: doi:10.3390/ agronomy11020343.
Maitra, S., Praharaj, S., Brestic, M., Sahoo, R. K., Sagar, L., Shankar, T., Palai, J. B., Sahoo, U., Sairam, M., Pramanick, B., Nath, S., Venugopalan, V. K., Skalický, M. and Hossain, A. (2023). Rhizobium as biotechnological tools for green solutions: an environment-friendly approach for sustainable crop production in the modern era of climate change. Curr. Microbiol. 80: doi:10. 1007/s00284-023-03317-w.
Maitra, S., Ray, S., Sagar, L., Sairam, M., Pramanick, B., Gitari, H., Santosh, D.T., Gaikwad, D. J., Atapattu, A. and Chappa, R. L. (2025). Cropping system approach in climate-resilient food crop production. In: Climate-smart agricultural technologies (Eds. Pramanick, B., Singh, S. V., Maitra, S., Celletti, S. and Hossain, A.) Sustainability sciences in Asia and Africa. Springer, Singapore. pp. 327–56. doi:10.1007/978-981-96-7699-6_15.
Midya, A., Saren, B. K., Dey, J. K., Maitra, S., Praharaj, S., Gaikwad, D. J., Gaber, A., Alhomrani, M. and Hossain, A. (2021). Crop establishment methods and integrated nutrient management improve: Part II. Nutrient uptake and use efficiency and soil health in rice (Oryza sativa L.) field in the lower Indo-Gangetic Plain, India. Agronomy 11: doi:10.3390/agronomy11091860.
Panda, S. K., Sairam, M., Sahoo, U., Shankar, T. and Maitra, S. (2022). Growth, productivity and economics of maize as influenced by maize-legume intercropping system. Farm. Manage. 7: 61-66.
Priya, G, S., Maitra, S., Masina, S. and Ray, S. (2025). Spatial arrangement in pearl millet-groundnut intercropping system influences productivity, competition and economics. Int. J. Exp. Res. Rev, 47:108–19. doi:10.52756/ijerr.2025.v47.009.
Ray, S., Maitra, S., Sairam, M., Sameer, S., Sagar, L., Divya, B. S. and Gitari, H. I. (2025). The nexus between intercropping systems, ecosystem services and sustainable agriculture: a review. Res. Crop. 26: 1–11. doi:10.31830/2348-7542.2025.ROC-1166.
Ray, S., Maitra, S., Sairam, M., Sravya, M., Priyadarshini, A., Shubhadarshi, S. and Padhi, D. P. (2024). An unravelled potential of foliar application of micro and beneficial nutrients in cereals for ensuring food and nutritional security. Int. J. Exp. Res. Rev. 41: 19–42.
Sahoo, U., Maitra, S., Dey, S., Vishnupriya, K. K., Sairam, M. and Sagar, L. (2023). Unveiling the potential of maize-legume intercropping system for agricultural sustainability: A review. Farm. Manage. 8: 1-13.
Sairam, M., Maitra, S., Sagar, L., Biswas, T., Bárek, V., Brestic, M. and Hossain, A. (2025). Application of precision nutrient tools for the optimization of fertilizer requirements and assessment of the growth and productivity of maize (Zea mays L.) in the northeastern Ghat of India. J. Agric. Food Res.21: doi:10.1016/j.jafr.2025.101958.
Sairam, M., Maitra, S., Sain, S., Gaikwad, D.J. and Lalichetti, S (2023). Dry matter accumulation and physiological growth parameters of maize as influenced by different nutrient management practices. Agric. Sci. Dig. 44: 219-25. doi:10.18805/ag.D-5835.
Santosh, D. T., Debnath, S., Maitra, S., Sairam, M., Sagar, L., Hossain, A. and Moulick, D. (2023). Alleviation of climate catastrophe in agriculture through adoption of climate-smart technologies. In: Climate crisis: Adaptive approaches and sustainability (Eds. Chatterjee, U., Shaw, R., Kumar, S., Raj, A. D. and Das, S.). Springer Nature Switzerland, pp. 307–32. doi:10.1007/978-3-031-44397-8_17.
Sharma, R. K., Cox, M. S., Oglesby, C. and Dhillon, J. S. (2024). Revisiting the role of sulfur in crop production: A narrative review. J. Agric. Food Res. 15: doi:10.1016/j.jafr.2024.101013.
Sowmya, N., Babu, P. V. R., Reddy, U. V. B. and Kavitha, P. (2022). Effect of different land configurations and spacings on growth and yield of groundnut (Arachis hypogaea) in scarce rainfall zone of Andhra Pradesh. Farm. Manage. 7: 9-13.
Wartha, S., Bhagat, S., Dhaiphale, A., Dhakale, J., Mardane, R. and Puri, M. (2020). Evaluation of intercropping indices of groundnut and cowpea with mustard (Brassica juncea L.) in red lateritic soils of western coastal region. J. Pharmacog. Phytochem. 9: 1303–06.
Wei, J., Chai, Q., Yin, W., Fan, H., Guo, Y., Hu, F., Fan, Z. and Wang, Q. (2023). Grain yield and N uptake of maize in response to increased plant density under reduced water and nitrogen supply conditions. J. Integrative Agric. 23: 122–40. doi:10.1016/j.jia.2023.05.006.
Witcombe, A. M. and Tiemann, L. K. (2022). Potential contribution of groundnut residues to soil N and the influence of farmer management in western Uganda. Front. Sustain. Food Syst. 5: doi:10.3389/fsufs.2021.691786.
Zhang, Y., Zhao, F., Sun, Z., Bai, W., Zhang, Z., Feng, C. and Cai, Q. (2024). Effects of maize/peanut intercropping on yield and nitrogen uptake and utilization under different nitrogen application rates. Agriculture 14: doi:10.3390/agriculture14060893.
Zhao, X., Dong, Q., Han, Y., Zhang, K., Shi, X., Yang, X., Yuan, Y., Zhou, D., Wang, K., Wang, X., Jiang, C., Liu, X., Zhang, H., Zhang, Z. and Yu, H. (2022). Maize/peanut intercropping improves nutrient uptake of side-row maize and system microbial community diversity. BMC Microbiol. 22: doi:10.1186/s12866-021-02425-6.
Zhou, D., Li, S., Yu, P., Xie, L., Xiu, N., Zhao, Y., Dong, Q., Zhang, H., Wang, J., Wang, X., Yu, H., Liu, X. and Zhao, X. (2025). Maize/peanut strip intercropping improves yield stability and potassium use efficiency. Europ. J. Agron. 169: doi:10.1016/j.eja.2025.127682.
Ali, F., Moinuddin. and Khan, F. A. (2025). Effects of intercropping on plant growth and yield performance of toria (Brassica campestris L.) and field pea (Pisum sativum L.) under irrigated conditions. Agric. Sci. Dig. 45: 60–64.
Bhadra, P., Maitra, S., Shankar, T., Hossain, A., Praharaj, S. and Aftab, T. (2022). Climate change impact on plants: plant responses and adaptations. In: Plant perspectives to global climate changes, (Eds. Roychoudhury, A. and Aftab, T.). Academic Press. pp: 1–24.
Bhaumik, S., Kashyap, R. and Bag, A. G. (2024). Effect of essential plant nutrients on growth and yield of maize crop (Zea mays L.): A review. Vegetos 37: 1705–19. doi:10.1007/s42535-024-01024-w.
Bugilla, F. B., Santo, K. G., Khalid, A. A., Afreh, D. N., Atakora, K. and Abdulai, M. (2023). Effects of spatial row arrangement and time of planting intercrops on performance of groundnut (Arachis hypogaea L.) under maize (Zea mays L.)-groundnut intercropping system in Ejura. Ame. J. Plant Sci. 14: 264–89. doi:10.4236/ajps.2023.143019.
Cordeiro, C. F. S., de Oliveira Andrade, M. G., Galdi, L. V., Echer, F. R. and Rosolem, C. A. (2025). Optimizing phosphorus rates for peanut: The role of soil P, water availability and cultivar. Field Crop Res. 333: doi:10.1016/j.fcr.2025.110086.
Dong, Q., Zhao, X., Zhou, D., Liu, Z., Shi, X., Yuan, Y., Jia, P., Liu, Y., Song, P., Wang, X. and Jiang, C. (2022). Maize and peanut intercropping improves the nitrogen accumulation and yield per plant of maize by promoting the secretion of flavonoids and abundance of Bradyrhizobium in rhizosphere. Front. Plant Sci. 13. doi:10.3389/fpls.2022.957336.
Dutta, D. and Bandyopadhyay, P. (2006). Production potential of intercropping of groundnut (Arachis hypogaea) with pigeonpea (Cajanus cajan) and maize (Zea mays) under various row proportions in rainfed Alfisols of West Bengal. Indian J. Agron. 51: 103–106. doi:10.59797/ija.v51i2.4982.
Essilfie, M. E., Ntekor, I., Dapaah, H. K. and Owusu, S. E. (2024). Effect of intercropping different varieties of groundnut with maize and spatial arrangement on yield and yield components of the crops. Univ. J. Agric. Res. 12: 285–98. doi:10.13189/ujar.2024.120208.
Feng, C., Sun, Z., Zhang, L., Feng, L., Zheng, J., Bai, W., Gu, C., Wang, Q., Xu, Z. and Van der Werf, W. (2021). Maize/peanut intercropping increases land productivity: A meta-analysis. Field Crops Res. 270: doi:10.1016/j.fcr.2021.108208.
Gaikwad, D. J., Ubale, N. B., Pal, A., Singh, S., Ali, M. A. and Maitra, S. (2022). Abiotic stresses impact on major cereals and adaptation options – A review. Res. Crop. 23: 896–915. doi:10.31830/2348-7542.2022.ROC-913.
Gitari, H. I., Nyawade, S. O., Kamau, S., Karanja, N. N., Gachene, C. K. K., Raza, M. A., Maitra, S. and Schulte-Geldermann, E. (2020). Revisiting intercropping indices with respect to potato-legume intercropping systems. Field Crops Res. 258: doi:10.1016/j.fcr.2020.107957.
Harisudan, C., Veeramani, P., Jayakumar, J., Karunakaran, V., Sivagamy, K., Ravichandran, V., Kathirvelan, P., Thiruvarassan, S., Baskaran, R. and Subrahmaniyan, K. (2023). Nutrient management strategies for groundnut-blackgram cropping sequences. Int. J. Environ. Clim. Chang. 13: 859-63. doi:10.9734/ijecc/2023/v13i123748.
Harshavardhan, K., Sivakumar, S., Gunasekar, J. J., Albert, V. A. and Padmanathan, P. (2022). Productivity of groundnut cum blackgram based intercropping system under different crop ratios. Indian J. Agric. Res. 59: 389-95. doi:10.18805/IJARe.A-5949.
Hasanuzzaman, M., Bhuyan, M. B., Nahar, K., Hossain, M. S., Mahmud, J. A., Hossen, M. S., Masud, A. A. C., Moumita. and Fujita, M. (2018). Potassium: a vital regulator of plant responses and tolerance to abiotic stresses. Agronomy 8: doi:10.3390/agronomy8030031.
Khambalkar, P. A., Agrawal, S., Dhaliwal, S. S., Yadav, S. S., Sadawarti, M. J., Singh, A., Yadav, I. R., Yadav, K., Prasad, D., Singh, A. and Afreen, N. (2025). Sustainable nutrient management balancing soil health and food security for future generations. Appl. Food Res. 5: doi:10.1016/. afres.2025.101087.
Kumar, P., Kumar, T., Singh, S., Tuteja, N., Prasad, R. and Singh, J. (2020). Potassium: A key modulator for cell homeostasis. J. Biotechnol. 324: 198–210. doi:10.1016/j.jbiotec.2020.10.018.
Kumari, V. V., Gopinath, K. A., Chandran, M. S., Sunitha, B., Sriram, K., Ansari, M. A., Rao, M. S. and Singh, V. K. (2025). The importance of sulphur in oilseed production–A South Asian context. Oil Crop Sci. 10: 118-30. doi:10.1016/j.ocsci.2025.04.001.
Kwenda, I. W., Falconnier, G. N., Cardinael, R., Affholder, F., Couëdel, A., Baudron, F., Franke, A. C., Nyagumbo, I., Mabasa, S., De Freitas, M. and Pret, V. (2025). Intercrop overyielding is maintained under estimated water and nitrogen stress in maize-cowpea on-farm trials in semi-arid Zimbabwe. Field Crops Res. 327:.doi:10.1016/j.fcr.2025.109890.
Latha, R. K. and Singh, R. D. (2023). The competitive ratio for quantifying competition between component crops in cereal based intercropping system. Madras Agric. J. 89: 249–52. doi:10. 29321/maj.10.a00211.
Liu, Z., Nan, Z., Lin, S., Yu, H., Xie, L., Meng, W-w, Zhang, Z. and Wan, S-b. (2023). Millet/peanut intercropping at a moderate N rate increases crop productivity and N use efficiency, as well as economic benefits, under rain-fed conditions. J. Integrative Agric. 22: 738–51. doi:10. 1016/j.jia.2022.08.078.
Maheswari, N., Maitra, S., Sairam, M., Ray, S., Sagar, L., Santosh, D. T. and Gaikwad, D. J. (2025). Impact of real-time nitrogen management on the performance of maize–cowpea intercropping system. Crop Res. 60: 139-46. doi:10.31830/2454-1761.2025.CR-1018.
Maitra, S. (2020). Intercropping of small millets for agricultural sustainability in drylands: A review. Crop Res. 55: 162-71.
Maitra, S., Ghosh, D. C., Sounda, G. and Jana, P. K. (2001). Performance of intercropping legumes in finger millet (Eleusine coracana) at varying fertility levels. Indian J. Agron. 46: 38-44.
Maitra, S., Hossain, A., Brestic, M., Skalicky, M., Ondrisik, P., Gitari, H. I., Brahmachari, K., Shankar, T., Bhadra, P., Palai, J. B., Jana, J., Bhattacharya, U., Duvvada, S. K., Lalichetti, S. and Sairam, M. (2021). Intercropping – A low input agricultural strategy for food and environmental security. Agronomy 11: doi:10.3390/ agronomy11020343.
Maitra, S., Praharaj, S., Brestic, M., Sahoo, R. K., Sagar, L., Shankar, T., Palai, J. B., Sahoo, U., Sairam, M., Pramanick, B., Nath, S., Venugopalan, V. K., Skalický, M. and Hossain, A. (2023). Rhizobium as biotechnological tools for green solutions: an environment-friendly approach for sustainable crop production in the modern era of climate change. Curr. Microbiol. 80: doi:10. 1007/s00284-023-03317-w.
Maitra, S., Ray, S., Sagar, L., Sairam, M., Pramanick, B., Gitari, H., Santosh, D.T., Gaikwad, D. J., Atapattu, A. and Chappa, R. L. (2025). Cropping system approach in climate-resilient food crop production. In: Climate-smart agricultural technologies (Eds. Pramanick, B., Singh, S. V., Maitra, S., Celletti, S. and Hossain, A.) Sustainability sciences in Asia and Africa. Springer, Singapore. pp. 327–56. doi:10.1007/978-981-96-7699-6_15.
Midya, A., Saren, B. K., Dey, J. K., Maitra, S., Praharaj, S., Gaikwad, D. J., Gaber, A., Alhomrani, M. and Hossain, A. (2021). Crop establishment methods and integrated nutrient management improve: Part II. Nutrient uptake and use efficiency and soil health in rice (Oryza sativa L.) field in the lower Indo-Gangetic Plain, India. Agronomy 11: doi:10.3390/agronomy11091860.
Panda, S. K., Sairam, M., Sahoo, U., Shankar, T. and Maitra, S. (2022). Growth, productivity and economics of maize as influenced by maize-legume intercropping system. Farm. Manage. 7: 61-66.
Priya, G, S., Maitra, S., Masina, S. and Ray, S. (2025). Spatial arrangement in pearl millet-groundnut intercropping system influences productivity, competition and economics. Int. J. Exp. Res. Rev, 47:108–19. doi:10.52756/ijerr.2025.v47.009.
Ray, S., Maitra, S., Sairam, M., Sameer, S., Sagar, L., Divya, B. S. and Gitari, H. I. (2025). The nexus between intercropping systems, ecosystem services and sustainable agriculture: a review. Res. Crop. 26: 1–11. doi:10.31830/2348-7542.2025.ROC-1166.
Ray, S., Maitra, S., Sairam, M., Sravya, M., Priyadarshini, A., Shubhadarshi, S. and Padhi, D. P. (2024). An unravelled potential of foliar application of micro and beneficial nutrients in cereals for ensuring food and nutritional security. Int. J. Exp. Res. Rev. 41: 19–42.
Sahoo, U., Maitra, S., Dey, S., Vishnupriya, K. K., Sairam, M. and Sagar, L. (2023). Unveiling the potential of maize-legume intercropping system for agricultural sustainability: A review. Farm. Manage. 8: 1-13.
Sairam, M., Maitra, S., Sagar, L., Biswas, T., Bárek, V., Brestic, M. and Hossain, A. (2025). Application of precision nutrient tools for the optimization of fertilizer requirements and assessment of the growth and productivity of maize (Zea mays L.) in the northeastern Ghat of India. J. Agric. Food Res.21: doi:10.1016/j.jafr.2025.101958.
Sairam, M., Maitra, S., Sain, S., Gaikwad, D.J. and Lalichetti, S (2023). Dry matter accumulation and physiological growth parameters of maize as influenced by different nutrient management practices. Agric. Sci. Dig. 44: 219-25. doi:10.18805/ag.D-5835.
Santosh, D. T., Debnath, S., Maitra, S., Sairam, M., Sagar, L., Hossain, A. and Moulick, D. (2023). Alleviation of climate catastrophe in agriculture through adoption of climate-smart technologies. In: Climate crisis: Adaptive approaches and sustainability (Eds. Chatterjee, U., Shaw, R., Kumar, S., Raj, A. D. and Das, S.). Springer Nature Switzerland, pp. 307–32. doi:10.1007/978-3-031-44397-8_17.
Sharma, R. K., Cox, M. S., Oglesby, C. and Dhillon, J. S. (2024). Revisiting the role of sulfur in crop production: A narrative review. J. Agric. Food Res. 15: doi:10.1016/j.jafr.2024.101013.
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