Azarmi, A. F., Hammami, H. and Yaghoubzadeh, M. (2019). Effect of application of plant growth promoting microorganisms and phosphate fertilizer on yield and yield components of wheat and water use efficiency in irrigation water levels. J. Crop Prod.12: 1-24.
Darjee, S., Singh, R., Alekhya, G., Shrivastava, M., Mishra, S. D. and Dwivedi, N. (2024). Investigating the impact of biofertilizer (Azotobacter and Mycorrhiza) on nitrogen losses and yield in Wheat (Triticum aestivum L.) fields. Curr. Innova. Agric. Sci. 1: 43-49.
El-Sharkawy, M., Li. J., Al-Huqail, A. A., Du, D., El-Khamisy, R. R. and El-Gamal, B. A. (2025). Sustainable microbial strategies for enhancing soil fertility and wheat (Triticum aestivum L.) Production. 25: 496–513. doi:10.1007/s42729-024-02208-8.
El-Zawawy,H. A. H., Abdelaziz, E. and El-Ghomary, A. I. A. (2023). Efficiency of azotobacter, on growth of wheat plants and its some anatomical characteristics. J. Agric. Chem. Biotechnol. Mansoura Univ. 14: 65-72. doi:10.21608/jacb.2023.210723.1054.
Hashash, E. F. E., Enin, M. M. A. E., Mageed, T. A. A. E., Attia, M. A. E. H., Saadony, M. T. E., Tarabily, K. A. E. and Shaaban, A. (2022). Bread wheat productivity in response to humic acid supply and supplementary irrigation mode in three north western coastal sites of Egypt. Agronomy 12: doi:10.3390/agronomy12071499.
Issenova, G., Mitrofanova, A., Kalugin, S., Efremov, S. and Sagitov, A. (2018). Effect of compositions of derivatives of oxone and carbon minerals on the growth and development of wheat crop. Res. Crop. 19: 191-99.
Jafarzadeh, R., Jami, M. and Hokmabadi, M. (2013). Response of yield and yield components in wheat to soil and foliar application of Nano Potassium fertilizer. J. Crop Prod. Res. Environ. Stresses Plant Sci. 5: 189-97.
Jag Mohan, Singh, I., Behl, R. K., Sharma, P. K., Bharti, B. and Arya, R. (2024). Effect of hairamin and fertilizer application on grain yield and its attributes in wheat (Triticum aestivum L.) varieties. Asian J. Soil Sci. Plant Nutr. 10: 389-96.
Luh, S. N., Ngurah, S. D., Nazir, N., Made, S., Parwanayoni, N., Agung, K., Darmadi, A., Andya, D. D. and Elgorban, A. M. (2020). A mixture of piper leaves extracts and rhizobacteria for sustainable plant growth promotion and bio-control of blast pathogen of organic Bali rice. Sustainability12: 84-90.
Mackowiak, C. L., Grossl, P. R. and Bugbee, B. G. (2001). Beneficial effects of humic acid on micronutrient availability to wheat. Soil Sci. Soc. Ame. J. 65: 1744-50.
Mutlu, P. and Tas, T. (2022). Foliar application of humic acid at heading improves physiological and agronomic characteristics of durum wheat (Triticum durum L.). J. King Saud Univ. - Sci. 34: doi:10.1016/j.jksus.2022.102320.
Nanwal, N. R. K. and Kumar, P. (2013). Productivity and quality of mungbean - wheat cropping system as influenced by organic and inorganic sources of nutrients in semi-arid environment. Res. Crop. 14: 786-91.
Pačuta,V., Rašovský, M., Klimczak, B. M. and Wyszyňski, Z. (2021). Grain yield and quality traits of durum wheat (Triticum durum desf.) treated with seaweed- and humic acid-based biostimulants. Agronomy 11: doi:10.3390/agronomy11071270.
Patil, A. S., Patil, S. R. and Sayyed, R. Z. (2019). Interaction of Rhizobacteria with soil microorganisms: An agro-beneficiary aspect. In plant growth promoting rhizobacteria for sustainable stress management. Biotic Stress Manag.2: 241–60.
Quiroga, G., Erice, G., Aroca, R., Chaumont, F. and Ruiz-Lozano, J. M. (2017). Enhanced drought stress tolerance by the arbuscular mycorrhizal symbiosis in a drought-sensitive maize cultivar is related to a broader and differential regulation of host plant aquaporins than in a drought-tolerant cultivar. Front Plant Sci. 8: 1056. doi:10.3389/fpls.2017.01056.
Rouphael, Y., Franken, P., Schneider, C., Schwarz, D., Giovannetti, M., Agnolucci, M., De Pascale, S., Bonini, P. and Colla, G. (2015). Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops. Sci. Hortic. 196: 91–108.
Shewry, P. R., Halford, N. G., Belton, P. S. and Tatham, A. S. (2002). The structure and properties of gluten: An elastic protein from wheat grain. Philos. Trans. R. Soc. Lond.:Biol. Sci.357: 133-42.
Singh, S. K., Tomar, S. K., Bargaha, S. K., Kumar, M. and Tomar, T. S. (2023). Effect of soluble fertilizer, VAM and seaweed extract on yield, yield attributes and economics of wheat in rice-wheat cropping system. Pharma Innova. J. 12: 2814-16.
Vafa, Z. N., Sohrabi, Y., Sayyed, R. Z., Suriani, N. L. and Datta, R. (2021). Effects of the combinations of rhizobacteria, mycorrhizae, and seaweed, and supplementary irrigation on growth and yield in wheat cultivars. Plants10: doi:10.3390/plants10040811.
Yakhin, O. I., Lubyanov, A. A., Yakhin, I. A. and Brown, P. H. (2017). Biostimulants in plant science: A global perspective. Front. Plant Sci. 7: doi:10.3389/fpls.2016.02049.
Yuanyuan, Y., Wang, X., Chen, B., Zhang, M. and Ma, J. (2020). Seaweed extracts improved yields, leaf photosynthesis, ripening time, and net returns of tomato (Solanum lycopersicum Mill.). ACS Omega5: 4242–49.
Darjee, S., Singh, R., Alekhya, G., Shrivastava, M., Mishra, S. D. and Dwivedi, N. (2024). Investigating the impact of biofertilizer (Azotobacter and Mycorrhiza) on nitrogen losses and yield in Wheat (Triticum aestivum L.) fields. Curr. Innova. Agric. Sci. 1: 43-49.
El-Sharkawy, M., Li. J., Al-Huqail, A. A., Du, D., El-Khamisy, R. R. and El-Gamal, B. A. (2025). Sustainable microbial strategies for enhancing soil fertility and wheat (Triticum aestivum L.) Production. 25: 496–513. doi:10.1007/s42729-024-02208-8.
El-Zawawy,H. A. H., Abdelaziz, E. and El-Ghomary, A. I. A. (2023). Efficiency of azotobacter, on growth of wheat plants and its some anatomical characteristics. J. Agric. Chem. Biotechnol. Mansoura Univ. 14: 65-72. doi:10.21608/jacb.2023.210723.1054.
Hashash, E. F. E., Enin, M. M. A. E., Mageed, T. A. A. E., Attia, M. A. E. H., Saadony, M. T. E., Tarabily, K. A. E. and Shaaban, A. (2022). Bread wheat productivity in response to humic acid supply and supplementary irrigation mode in three north western coastal sites of Egypt. Agronomy 12: doi:10.3390/agronomy12071499.
Issenova, G., Mitrofanova, A., Kalugin, S., Efremov, S. and Sagitov, A. (2018). Effect of compositions of derivatives of oxone and carbon minerals on the growth and development of wheat crop. Res. Crop. 19: 191-99.
Jafarzadeh, R., Jami, M. and Hokmabadi, M. (2013). Response of yield and yield components in wheat to soil and foliar application of Nano Potassium fertilizer. J. Crop Prod. Res. Environ. Stresses Plant Sci. 5: 189-97.
Jag Mohan, Singh, I., Behl, R. K., Sharma, P. K., Bharti, B. and Arya, R. (2024). Effect of hairamin and fertilizer application on grain yield and its attributes in wheat (Triticum aestivum L.) varieties. Asian J. Soil Sci. Plant Nutr. 10: 389-96.
Luh, S. N., Ngurah, S. D., Nazir, N., Made, S., Parwanayoni, N., Agung, K., Darmadi, A., Andya, D. D. and Elgorban, A. M. (2020). A mixture of piper leaves extracts and rhizobacteria for sustainable plant growth promotion and bio-control of blast pathogen of organic Bali rice. Sustainability12: 84-90.
Mackowiak, C. L., Grossl, P. R. and Bugbee, B. G. (2001). Beneficial effects of humic acid on micronutrient availability to wheat. Soil Sci. Soc. Ame. J. 65: 1744-50.
Mutlu, P. and Tas, T. (2022). Foliar application of humic acid at heading improves physiological and agronomic characteristics of durum wheat (Triticum durum L.). J. King Saud Univ. - Sci. 34: doi:10.1016/j.jksus.2022.102320.
Nanwal, N. R. K. and Kumar, P. (2013). Productivity and quality of mungbean - wheat cropping system as influenced by organic and inorganic sources of nutrients in semi-arid environment. Res. Crop. 14: 786-91.
Pačuta,V., Rašovský, M., Klimczak, B. M. and Wyszyňski, Z. (2021). Grain yield and quality traits of durum wheat (Triticum durum desf.) treated with seaweed- and humic acid-based biostimulants. Agronomy 11: doi:10.3390/agronomy11071270.
Patil, A. S., Patil, S. R. and Sayyed, R. Z. (2019). Interaction of Rhizobacteria with soil microorganisms: An agro-beneficiary aspect. In plant growth promoting rhizobacteria for sustainable stress management. Biotic Stress Manag.2: 241–60.
Quiroga, G., Erice, G., Aroca, R., Chaumont, F. and Ruiz-Lozano, J. M. (2017). Enhanced drought stress tolerance by the arbuscular mycorrhizal symbiosis in a drought-sensitive maize cultivar is related to a broader and differential regulation of host plant aquaporins than in a drought-tolerant cultivar. Front Plant Sci. 8: 1056. doi:10.3389/fpls.2017.01056.
Rouphael, Y., Franken, P., Schneider, C., Schwarz, D., Giovannetti, M., Agnolucci, M., De Pascale, S., Bonini, P. and Colla, G. (2015). Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops. Sci. Hortic. 196: 91–108.
Shewry, P. R., Halford, N. G., Belton, P. S. and Tatham, A. S. (2002). The structure and properties of gluten: An elastic protein from wheat grain. Philos. Trans. R. Soc. Lond.:Biol. Sci.357: 133-42.
Singh, S. K., Tomar, S. K., Bargaha, S. K., Kumar, M. and Tomar, T. S. (2023). Effect of soluble fertilizer, VAM and seaweed extract on yield, yield attributes and economics of wheat in rice-wheat cropping system. Pharma Innova. J. 12: 2814-16.
Vafa, Z. N., Sohrabi, Y., Sayyed, R. Z., Suriani, N. L. and Datta, R. (2021). Effects of the combinations of rhizobacteria, mycorrhizae, and seaweed, and supplementary irrigation on growth and yield in wheat cultivars. Plants10: doi:10.3390/plants10040811.
Yakhin, O. I., Lubyanov, A. A., Yakhin, I. A. and Brown, P. H. (2017). Biostimulants in plant science: A global perspective. Front. Plant Sci. 7: doi:10.3389/fpls.2016.02049.
Yuanyuan, Y., Wang, X., Chen, B., Zhang, M. and Ma, J. (2020). Seaweed extracts improved yields, leaf photosynthesis, ripening time, and net returns of tomato (Solanum lycopersicum Mill.). ACS Omega5: 4242–49.
