Bassanezi, R. B., Montesino, L. H. and Stuchi, E. S. (2009). Effects of Huanglongbing on fruit quality of sweet orange cultivars in Brazil. Eur. J. Plant. Path. 125: 565–72.
Bové, J. M. (2006). Huanglongbing: A destructive, newly-emerging, century-old disease of citrus. Plant Path. 88: 7–37.
Butwall, S., Karade, S. S. and Ali, Mohammad A. (2024). Molecular identification and characterization of “Candidatus Liberibacter spp.” from major citrus growing region of Malwa, Madhya Pradesh, Inda, Gene Reports 35: doi:10.1016/j.genrep.2024.101909.
de Chaves, M. Q., Morán, F., Barbé, S., Bertolini, E., de la Rosa, F. S. and Marco-Noales, E. (2023). A new and accurate qPCR protocol to detect plant pathogenic bacteria of the genus 'Candidatus Liberibacter' in plants and insects. Sci.Rep. 13: doi:10.1038/s41598-023-30345-0.
Dewdney, M. M., Vashisth, T. and Diepenbrock, L. M. (2023). 2023–2024 Florida Citrus Production Guide: Huanglongbing (Citrus Greening): CPG Ch. 29, CG086/PP-225, rev. 6/2023. EDIS.
Gasparoto, M. C. D. G., Primiano, I. V., Bassanezi, R. B., Lourenço, S. A., Montesino, L. H., Wulff, N. A., Martins, E. C., Filho, A. B. and Amorim, L. (2021). Prevalent transmission of ‘Candidatus Liberibacter asiaticus’ over ‘C. liberibacter americanus’ in a long-term controlled environment. Phytopathology 112:180-88. doi:10.1094/PHYTO-06-21-0239-FI.
Gottwald, T. R. (2010). Current epidemiological understanding of citrus Huanglongbing. Annual Review Phyto. 48: 119–39. doi:10.1146/annurev-phyto-073009-114418.
Giegerich, R., Meyer, F. and Schleiermacher, C. (1996). GeneFisher-software support for the detection of postulated genes. ISMB 4: 68-77.
Hong, Y., Luo, Y., Yi, J., He, L., Dai, L., Yi, T. (2019). Screening nested-PCR primer for 'Candidatus Liberibacter asiaticus' associated with citrus Huanglongbing and application in Hunan, China. PLoS One 14(2): e0212020. doi:10.1371/journal.pone.0212020.
Huangfu, Y., Huang, Z., Yang, X., Zhang, Y., Li, W., Shi, J. and Yang, L. (2024). HHS-RT-DETR: A method for the detection of citrus greening disease. Agronomy 14: doi:10.3390/agronomy14122900.
Lamprecht, A. L., Margaria, T., Steffen, B., Sczyrba, A., Hartmeier, S. and Giegerich, R. (2008). GeneFisher-P: variations of genefisher as processes in bio-jETI. BMC Bioinformatics 9 (Suppl 4): doi.org/10.1186/1471-2105-9-S4-S13.
Limayem, A., Martin, E. M. and Shankar, S. (2024). Study on the citrus greening disease: Current challenges and novel therapies. Microb. Pathog. 192: doi:10.1016/j.micpath. 2024.106688.
Mishra, S. and Ghanim, M. (2022). Interactions of Liberibacter species with their psyllid vectors: Molecular, biological and behavioural mechanisms. Int. J. Mol. Sci. 23: doi:10.3390/ ijms23074029.
Saini, R. K., Ranjit, A., Sharma, K., Prasad, P., Shang, X., Gowda, K. G. M. and Keum, Y. S. (2022). Bioactive compounds of citrus fruits: A review of composition and health benefits of carotenoids, flavonoids, limonoids, and terpenes. Antioxidants (Basel) 11: doi:10.3390/ antiox11020239.
Tipu, M. M. H., Masud, M. M., Jahan, R., Baroi, A. and Hoque, A. K. M. A. (2021). Identification of citrus greening based on visual symptoms: A grower's diagnostic toolkit. Heliyon 7: doi:10.1016/j.heliyon.2021.e08387.
Wang, N., Pierson, E. A., Setubal, J. C., Xu, J., Levy, J. G., Zhang, Y., Li, J., Rangel, L. T. and Martins, J. Jr. (2017). The Candidatus Liberibacter-host interface: Insights into pathogenesis mechanisms and disease control. Ann. Rev. Phyto. 55: 451-82. doi:10.1146/annurev-phyto-080516-035513.
Bové, J. M. (2006). Huanglongbing: A destructive, newly-emerging, century-old disease of citrus. Plant Path. 88: 7–37.
Butwall, S., Karade, S. S. and Ali, Mohammad A. (2024). Molecular identification and characterization of “Candidatus Liberibacter spp.” from major citrus growing region of Malwa, Madhya Pradesh, Inda, Gene Reports 35: doi:10.1016/j.genrep.2024.101909.
de Chaves, M. Q., Morán, F., Barbé, S., Bertolini, E., de la Rosa, F. S. and Marco-Noales, E. (2023). A new and accurate qPCR protocol to detect plant pathogenic bacteria of the genus 'Candidatus Liberibacter' in plants and insects. Sci.Rep. 13: doi:10.1038/s41598-023-30345-0.
Dewdney, M. M., Vashisth, T. and Diepenbrock, L. M. (2023). 2023–2024 Florida Citrus Production Guide: Huanglongbing (Citrus Greening): CPG Ch. 29, CG086/PP-225, rev. 6/2023. EDIS.
Gasparoto, M. C. D. G., Primiano, I. V., Bassanezi, R. B., Lourenço, S. A., Montesino, L. H., Wulff, N. A., Martins, E. C., Filho, A. B. and Amorim, L. (2021). Prevalent transmission of ‘Candidatus Liberibacter asiaticus’ over ‘C. liberibacter americanus’ in a long-term controlled environment. Phytopathology 112:180-88. doi:10.1094/PHYTO-06-21-0239-FI.
Gottwald, T. R. (2010). Current epidemiological understanding of citrus Huanglongbing. Annual Review Phyto. 48: 119–39. doi:10.1146/annurev-phyto-073009-114418.
Giegerich, R., Meyer, F. and Schleiermacher, C. (1996). GeneFisher-software support for the detection of postulated genes. ISMB 4: 68-77.
Hong, Y., Luo, Y., Yi, J., He, L., Dai, L., Yi, T. (2019). Screening nested-PCR primer for 'Candidatus Liberibacter asiaticus' associated with citrus Huanglongbing and application in Hunan, China. PLoS One 14(2): e0212020. doi:10.1371/journal.pone.0212020.
Huangfu, Y., Huang, Z., Yang, X., Zhang, Y., Li, W., Shi, J. and Yang, L. (2024). HHS-RT-DETR: A method for the detection of citrus greening disease. Agronomy 14: doi:10.3390/agronomy14122900.
Lamprecht, A. L., Margaria, T., Steffen, B., Sczyrba, A., Hartmeier, S. and Giegerich, R. (2008). GeneFisher-P: variations of genefisher as processes in bio-jETI. BMC Bioinformatics 9 (Suppl 4): doi.org/10.1186/1471-2105-9-S4-S13.
Limayem, A., Martin, E. M. and Shankar, S. (2024). Study on the citrus greening disease: Current challenges and novel therapies. Microb. Pathog. 192: doi:10.1016/j.micpath. 2024.106688.
Mishra, S. and Ghanim, M. (2022). Interactions of Liberibacter species with their psyllid vectors: Molecular, biological and behavioural mechanisms. Int. J. Mol. Sci. 23: doi:10.3390/ ijms23074029.
Saini, R. K., Ranjit, A., Sharma, K., Prasad, P., Shang, X., Gowda, K. G. M. and Keum, Y. S. (2022). Bioactive compounds of citrus fruits: A review of composition and health benefits of carotenoids, flavonoids, limonoids, and terpenes. Antioxidants (Basel) 11: doi:10.3390/ antiox11020239.
Tipu, M. M. H., Masud, M. M., Jahan, R., Baroi, A. and Hoque, A. K. M. A. (2021). Identification of citrus greening based on visual symptoms: A grower's diagnostic toolkit. Heliyon 7: doi:10.1016/j.heliyon.2021.e08387.
Wang, N., Pierson, E. A., Setubal, J. C., Xu, J., Levy, J. G., Zhang, Y., Li, J., Rangel, L. T. and Martins, J. Jr. (2017). The Candidatus Liberibacter-host interface: Insights into pathogenesis mechanisms and disease control. Ann. Rev. Phyto. 55: 451-82. doi:10.1146/annurev-phyto-080516-035513.










