Abdar, J. P., Dhutraj, S. V. and Jayewar, N, E. (2023). Effect of different levels of phosphorus and sulphur on maturity, yield and quality of cowpea (Vigna sinensis) Cv. Pusa Phalguni. Int. J. stat. Appl. Math. 8: 1449-51.
Adarsh, S., Jacob, J. and Giffy, T. (2019). Role of pulses in cropping systems: A review. Agric. Rev. 40: 185-91.
Akhil, G. H. V. and Debbarma, V. (2022). Response of chickpea (cicer arietinum l.) to sulphur and zinc elements. Int. J. Environ. Clim. Chang. 12: 766-73. doi:10.9734/ijecc/2022/v12i1131036
Açık, A. and Öncan Sümer, F. (2023). Foliar application of zinc improves agronomical and quality parameters and biofortification of cowpea (Vigna sinensis) under deficit irrigation. Agronomy, 13(4): 1021. https://doi.org/10.3390/agronomy13041021
Ankesh, A. N., Ravi, S., Pandit, S. R. and Bellakki, M. A. (2023). Effect of sulphur and zinc on growth, yield, quality and economics of cowpea (Vigna unguiculata L.). Pharma Innovat. 12(12): 589-93.
Dey, S., Prasad, S. and Chichaghare, A. R. (2020). Effect of placement and foliar application of urea, KCl and Zn (supplementary nourishment) on growth and yield of cowpea (Vigna unguiculata L.) under guava (Psidium guajava L.) based agri-horti system. Curr. J. App. Sci. Technol. 39: 61-67. doi:10.9734/cjast/2020/v39i3731089.
Hamzah-Saleem, M., Usman, K., Rizwan, M., Al-Jabri, H. and Alsafran, M. (2022). Functions and strategies for enhancing zinc availability in plants for sustainable agriculture. Front. Plant Sci. 13: doi:10.3389/fpls.2022.1033092.
Hossain, A., Maitra, S., Ahmed, S., Mitra, B., Ahmad, Z., Garai, S., Mondal, M., Adeel, M., Shankar, T. and Meena, R. S. (2022). Legumes for nutrient management in the cropping system, In: Advances in legumes for sustainable intensification, Meena, R.S., Kumar, S. (Eds.), Academic Press, pp. 93 ̶ 112.
Kavya, P., Singh, S., Hinduja, N., Tiwari, D. and Sruthi, S. (2021). Effect of foliar application of micronutrients on growth and yield of greengram (Vigna radiata L.). Legume Res. 44: 1460-64. doi:10.18805/LR-4445.
Kodavali, M. R. and Khurana, M. P. S. (2022). Sulphur and its significance in higher pulse production. Environ. Conserv. J. 23: 367-73. doi: 10.36953/ECJ.9072164.
Kumar, M. P. and Singh, R. (2024). Response of sulphur and zinc on yield attributes, yield and economics of cowpea (Vigna unguiculata L.). J. Sci. Res. Rep. 30: 149-56. doi:10.9734/jsrr/2024/v30i82234.
Kumar, M. P., Thakur, I. and Singh, R. (2024). Effect of sulphur and zinc on growth and yield of cowpea (Vigna unguiculata L.) Int. J. Res. Agron. 7: 423-25. doi:10.33545/2618060X.2024.v7.i4f.584.
Maitra, S., Upasana S., Sairam, M., Gitari, H. I., Rezaei-Chiyaneh, E., Battaglia, M. L. and Hossain, A. (2023). Cultivating sustainability: A comprehensive review on intercropping in a changing climate. Res. Crop. 24: 702-15. doi:10.31830/2348-7542. 2023.ROC-1020.
Midya, A., Saren, B. K., Dey, J. K., Maitra, S., Praharaj, S., Gaikwad, D. J., Gaber, A., Alhomrani, M. and Hossain, A. (2021). Crop establishment methods and integrated nutrient management improve: Part II. Nutrient uptake and use efficiency and soil health in rice (Oryza sativa L.) field in the lower Indo-Gangetic Plain, India. Agronomy 11: doi:10.3390/agronomy11091860.
Nandi, S., Maitra, S., Shankar, T., Panda, M. and Sairam, M. (2022). Impact of intercropping of vegetable legumes in summer maize on productivity and competitive ability of crops. Crop Res. 57: 122 ̶ 27. doi:10.31830/2454-1761.2022.017.
Narayan, O. P., Kumar, P., Yadav, B., Dua, M. and Johri, A. K. (2023). Sulfur nutrition and its role in plant growth and development. Plant Signal Behav. 18: doi:10.1080/ 15592324.2022.2030082.
Neha, B. and Dawson, J. (2023). Influence of sulphur and zinc on growth, yield and quality of summer green gram. Int. J. Environ. Clim. Chang. 13: 37-40. doi:10.9734/ijecc/2023/v13i31678.
Oliveira, C. F., Silva, M. G., Silva, G. N., Ducatti, K. R., Rocha, M. M., Reis, A. R., Rabêlo, F. H. S., Lavres, J. and Santos, E. F. (2024). Agronomic biofortification increases concentrations of zinc and storage proteins in cowpea grains. Agriculture 14: doi:10.3390/agriculture14060911.
Palai, J. B., Jena, J. and Maitra, S. (2019). Prospects of underutilized food legumes in sustaining pulse needs in India–A review. Crop Res. 54: 82-88.
Patel, T. B., Raj, A. D., Surve, V., Sankhala, P. M. and Parmar, V. T. (2023). Effect of sources and levels of sulphur on growth, yield and economics of summer cowpea (Vigna unguiculata L. walp.) under south Gujarat condition. Soil Crop. 33: 68-72.
Praharaj, S., Skalicky, M., Maitra, S., Bhadra, P., Shankar, T., Brestic, M., Hejnak, V., Vachova, P. and Hossain, A. (2021). Zinc biofortification in food crops could alleviate the zinc malnutrition in human health. Molecules 26: doi:10.3390/molecules26123509.
Ray, S., Maitra, S., Sairam, M., Sravya, M., Priyadarshini, A., Shubhadarshi, S. and Padhi, D. P. (2024). An unravelled potential of foliar application of micro and beneficial nutrients in cereals for ensuring food and nutritional security. Int. J. Exp. Res. Rev. 41: 19–42. doi:10.52756/ijerr.2024.v41spl.003.
Sahu, S., Shankar, T., Maitra, S., Adhikary, R., Mondal, T. and Duvvada, S. K. (2021). Impact of phosphorus and sulphur on the growth and productivity of greengram (Vigna radiata). Res. Crop. 22: 785-91. doi:10.31830/2348-7542.2021.131.
Sarkar, S., Skalicky, M., Hossain, A., Brestic, M., Saha, S., Garai, S., Ray, K. and Brahmachari, K. (2020). Management of crop residues for improving input use efficiency and agricultural sustainability. Sustainability 12: doi:10.3390/su12239808.
Shukla, A., Mishra, A., Mishra, U. S., Sirothia, P., Singh, O. K. and Jendre, A. (2023). Effect of sulphur and vermicompost on growth parameters, yield attributes and yield of chickpea. Int. J. Plant Soil Sci. 35: 602-08. doi:10.9734/ijpss/2023/v35i203844.
Solanki, P. P., Vadodaria, J. R., Patel, P. K. and Mandaliya, J. V. (2023). Effect of date of sowing and row spacing on growth, yield and quality of summer vegetable cowpea (Vigna unguiculata L.). Pharma Innov. J. 12: 1407-12.
Yadav, B. N., Umesha, C. and Sanadiya, L. K. (2022). Influence of sulphur and zinc on growth and yield of cowpea (Vigna unguiculata L.). Int. J. Environ. Clim. Chang. 12: 93-97. doi:10.9734/ijecc/2022/v12i1030773.
Zenda, T., Liu, S., Dong, A. and Duan, H. (2021). Revisiting sulphur— the once neglected nutrient: It’s roles in plant growth, metabolism, stress tolerance and crop production. Agriculture 11: doi:10.3390/agriculture11070626.
Adarsh, S., Jacob, J. and Giffy, T. (2019). Role of pulses in cropping systems: A review. Agric. Rev. 40: 185-91.
Akhil, G. H. V. and Debbarma, V. (2022). Response of chickpea (cicer arietinum l.) to sulphur and zinc elements. Int. J. Environ. Clim. Chang. 12: 766-73. doi:10.9734/ijecc/2022/v12i1131036
Açık, A. and Öncan Sümer, F. (2023). Foliar application of zinc improves agronomical and quality parameters and biofortification of cowpea (Vigna sinensis) under deficit irrigation. Agronomy, 13(4): 1021. https://doi.org/10.3390/agronomy13041021
Ankesh, A. N., Ravi, S., Pandit, S. R. and Bellakki, M. A. (2023). Effect of sulphur and zinc on growth, yield, quality and economics of cowpea (Vigna unguiculata L.). Pharma Innovat. 12(12): 589-93.
Dey, S., Prasad, S. and Chichaghare, A. R. (2020). Effect of placement and foliar application of urea, KCl and Zn (supplementary nourishment) on growth and yield of cowpea (Vigna unguiculata L.) under guava (Psidium guajava L.) based agri-horti system. Curr. J. App. Sci. Technol. 39: 61-67. doi:10.9734/cjast/2020/v39i3731089.
Hamzah-Saleem, M., Usman, K., Rizwan, M., Al-Jabri, H. and Alsafran, M. (2022). Functions and strategies for enhancing zinc availability in plants for sustainable agriculture. Front. Plant Sci. 13: doi:10.3389/fpls.2022.1033092.
Hossain, A., Maitra, S., Ahmed, S., Mitra, B., Ahmad, Z., Garai, S., Mondal, M., Adeel, M., Shankar, T. and Meena, R. S. (2022). Legumes for nutrient management in the cropping system, In: Advances in legumes for sustainable intensification, Meena, R.S., Kumar, S. (Eds.), Academic Press, pp. 93 ̶ 112.
Kavya, P., Singh, S., Hinduja, N., Tiwari, D. and Sruthi, S. (2021). Effect of foliar application of micronutrients on growth and yield of greengram (Vigna radiata L.). Legume Res. 44: 1460-64. doi:10.18805/LR-4445.
Kodavali, M. R. and Khurana, M. P. S. (2022). Sulphur and its significance in higher pulse production. Environ. Conserv. J. 23: 367-73. doi: 10.36953/ECJ.9072164.
Kumar, M. P. and Singh, R. (2024). Response of sulphur and zinc on yield attributes, yield and economics of cowpea (Vigna unguiculata L.). J. Sci. Res. Rep. 30: 149-56. doi:10.9734/jsrr/2024/v30i82234.
Kumar, M. P., Thakur, I. and Singh, R. (2024). Effect of sulphur and zinc on growth and yield of cowpea (Vigna unguiculata L.) Int. J. Res. Agron. 7: 423-25. doi:10.33545/2618060X.2024.v7.i4f.584.
Maitra, S., Upasana S., Sairam, M., Gitari, H. I., Rezaei-Chiyaneh, E., Battaglia, M. L. and Hossain, A. (2023). Cultivating sustainability: A comprehensive review on intercropping in a changing climate. Res. Crop. 24: 702-15. doi:10.31830/2348-7542. 2023.ROC-1020.
Midya, A., Saren, B. K., Dey, J. K., Maitra, S., Praharaj, S., Gaikwad, D. J., Gaber, A., Alhomrani, M. and Hossain, A. (2021). Crop establishment methods and integrated nutrient management improve: Part II. Nutrient uptake and use efficiency and soil health in rice (Oryza sativa L.) field in the lower Indo-Gangetic Plain, India. Agronomy 11: doi:10.3390/agronomy11091860.
Nandi, S., Maitra, S., Shankar, T., Panda, M. and Sairam, M. (2022). Impact of intercropping of vegetable legumes in summer maize on productivity and competitive ability of crops. Crop Res. 57: 122 ̶ 27. doi:10.31830/2454-1761.2022.017.
Narayan, O. P., Kumar, P., Yadav, B., Dua, M. and Johri, A. K. (2023). Sulfur nutrition and its role in plant growth and development. Plant Signal Behav. 18: doi:10.1080/ 15592324.2022.2030082.
Neha, B. and Dawson, J. (2023). Influence of sulphur and zinc on growth, yield and quality of summer green gram. Int. J. Environ. Clim. Chang. 13: 37-40. doi:10.9734/ijecc/2023/v13i31678.
Oliveira, C. F., Silva, M. G., Silva, G. N., Ducatti, K. R., Rocha, M. M., Reis, A. R., Rabêlo, F. H. S., Lavres, J. and Santos, E. F. (2024). Agronomic biofortification increases concentrations of zinc and storage proteins in cowpea grains. Agriculture 14: doi:10.3390/agriculture14060911.
Palai, J. B., Jena, J. and Maitra, S. (2019). Prospects of underutilized food legumes in sustaining pulse needs in India–A review. Crop Res. 54: 82-88.
Patel, T. B., Raj, A. D., Surve, V., Sankhala, P. M. and Parmar, V. T. (2023). Effect of sources and levels of sulphur on growth, yield and economics of summer cowpea (Vigna unguiculata L. walp.) under south Gujarat condition. Soil Crop. 33: 68-72.
Praharaj, S., Skalicky, M., Maitra, S., Bhadra, P., Shankar, T., Brestic, M., Hejnak, V., Vachova, P. and Hossain, A. (2021). Zinc biofortification in food crops could alleviate the zinc malnutrition in human health. Molecules 26: doi:10.3390/molecules26123509.
Ray, S., Maitra, S., Sairam, M., Sravya, M., Priyadarshini, A., Shubhadarshi, S. and Padhi, D. P. (2024). An unravelled potential of foliar application of micro and beneficial nutrients in cereals for ensuring food and nutritional security. Int. J. Exp. Res. Rev. 41: 19–42. doi:10.52756/ijerr.2024.v41spl.003.
Sahu, S., Shankar, T., Maitra, S., Adhikary, R., Mondal, T. and Duvvada, S. K. (2021). Impact of phosphorus and sulphur on the growth and productivity of greengram (Vigna radiata). Res. Crop. 22: 785-91. doi:10.31830/2348-7542.2021.131.
Sarkar, S., Skalicky, M., Hossain, A., Brestic, M., Saha, S., Garai, S., Ray, K. and Brahmachari, K. (2020). Management of crop residues for improving input use efficiency and agricultural sustainability. Sustainability 12: doi:10.3390/su12239808.
Shukla, A., Mishra, A., Mishra, U. S., Sirothia, P., Singh, O. K. and Jendre, A. (2023). Effect of sulphur and vermicompost on growth parameters, yield attributes and yield of chickpea. Int. J. Plant Soil Sci. 35: 602-08. doi:10.9734/ijpss/2023/v35i203844.
Solanki, P. P., Vadodaria, J. R., Patel, P. K. and Mandaliya, J. V. (2023). Effect of date of sowing and row spacing on growth, yield and quality of summer vegetable cowpea (Vigna unguiculata L.). Pharma Innov. J. 12: 1407-12.
Yadav, B. N., Umesha, C. and Sanadiya, L. K. (2022). Influence of sulphur and zinc on growth and yield of cowpea (Vigna unguiculata L.). Int. J. Environ. Clim. Chang. 12: 93-97. doi:10.9734/ijecc/2022/v12i1030773.
Zenda, T., Liu, S., Dong, A. and Duan, H. (2021). Revisiting sulphur— the once neglected nutrient: It’s roles in plant growth, metabolism, stress tolerance and crop production. Agriculture 11: doi:10.3390/agriculture11070626.