Avdeenko, A., Avdeenko, S., Domatskiy, V. and Platonov, A. (2020). Bacillus subtilis based products as an alternative to agrochemicals. Res. Crop. 21: 156-59.
Basim, S., Basim, H., Abdulai, M., Baki, D., Öztürk, N. (2016). Indentification and characterization of Didymella bryoniae causing gummy stem blight disease of watermelon (Citrullus lanatus) in Turkey. Crop Protect. 90: 150-56.
Dalcin, M. S., Tschoeke, P. H., Aguiar, R. W. S., Fidelis, R. R., Didonet, J. and Santos, G. R. (2017). Severity of gummy stem blight on melon in relation to cultivars, use of fungicides and growing season. Hort. Brasileira 35: 483-89.
FAOSTAT (2023) FAOSTAT. Crops, National Production (Accessed October 2023). http://faostat.fao.org/.
Gusmini, G., Rivera-Burgos, L. A. and Wehner, T. C. (2017). Inheritance of resistance to gummy stem bright in watermelon. Hort. Sci. 52: 1477-82.
Jangir, M., Pathak, R., Sharma, S. and Sharma, S. (2018). Biocontrol mechanisms of Bacillus sp., isolated from tomato rhizosphere, against Fusarium oxysporum f. sp. lycopersici. Biol. Control 123: 60-70.
Keinath, A. (2011). From native plants in Central Europe to cultivate crops worldwide: the emergence of Didymella bryoniae as a cucurbit pathogen. Hort. Sci. 46: 532-35.
Kruijt, M, Tran, H. and Raaijmakers J. M. (2009). Functional, genetic and chemical characterization of biosurfactants produced by plant growth-promoting Pseudomonas putida 267. J. Appl. Microbiol. 107: 546-56.
Le, C. N., Hoang. T. K., Thai, T. H., Tran, T. L., Phan, T. P. N. and Raaijmakers, J. M. (2018). Isolation, characterization and comparative analysis of plant-associated bacteria for suppression of soil-borne diseases of field-grown groundnut in Vietnam. Biol. Control 121: 256-62.
Le, C. N., Kruijt, M. and Raaijmakers, J. M. (2012). Involvement of phenazines and lipopeptides in interactions between Pseudomonas species and Sclerotium rolfsii, causal agent of stem rot disease on groundnut. J. Appl. Microbiol. 112: 390-403.
Le, C. N., Thai, T. H., Nguyen, X. V., Nguyen, T. L., Tran, T. X. P. and Tran, T. P. N. (2019). Biological control of groundnut stem rot by Bacillus sp. strain S20D12. Arch. Phytopathol. Plant Prot. 52: 625-38.
Ma, Z., Hu, J., Wang, X. and Wang, S. (2014). NMR spectroscopic and MS/MS spectrometric characterization of a new lipopeptide antibiotic bacillopeptin B1 produced by a marine sediment-derived Bacillus amyloliquefaciens SH-B74. J. Antibiot. 67: 175-78.
Maynard, D. N. and Hopkins, D. L. (1999). Watermelon fruit disorders. Hort. Tech. 9: 155-61.
Mora, I., Cabrefiga, J. and Montesinos, E. (2011). Antimicrobial peptide genes in Bacillus strains from plant environments. Int. Microbiol. 14: 213-23.
Pradhan, A. K., Rath, A., Pradhan, N., Hazra, R. K., Nayak, R. R. and Kanjilal S. (2018). Cyclic lipopeptide biosurfactant from Bacillus tequilensis exhibits multifarious activity. 3 Biotech. 8: 1-7.
Raaijmakers, J. M., de Bruijn, I., Nybroe, O. and Ongena, M. (2010). Natural functions of lipopeptides from Bacillus and Pseudomonas: more than surfactants and antibiotics. FEMS Microbiol. Rev. 34: 1037-62.
Rahman, M. Z., Kibria, M. G., Talukder, M. M. R., Akhter, M. S. and Amia, M. F. (2019). Evaluation of fungicides for control of gummy stem blight of watermelon caused by Didymella bryoniae. Bangladesh J. Plant Pathol. 35: 47-52.
Rajyaguru, R. H., Thirumalaisamy, P. P., Patel, G. K. and Thumar, T. J. (2017). Biochemical basis of genotypic and bio-agent induced stem rot resistance in groundnut. Legume Res. 40: 929-39.
Robinson, R. and Decker, W. (1997). Cucurbits. CAB International, Wallingford, Oxon, U.K.
Rodríguez, J., Tonelli, M. L., Figueredo, M. S., Ibáñez, F. and Fabra, A. (2018). The lipopeptide surfactin triggers induced systemic resistance and priming state responses in Arachis hypogaea L. Eur. J. Plant. Pathol. 152: 845-51.
Santos, G. R., Sousa, S. C. R., Juliatti, F. C., Rodrigues, A. C., Dalcin, M. S. and Bonifácio, A. (2016). Control of gummy stem blight in watermelon through difference management system. Biosci. J. 32: 371-77.
Song, B., Rong, Y. J., Zhao, M. X. and Chi, Z. M. (2013). Antifungal activity of the lipopeptides produced by Bacillus amyloliquefaciens anti-CA against Candida albicans isolated from clinic. Appl. Microbiol. Biotech. 97: 7141-50.
Basim, S., Basim, H., Abdulai, M., Baki, D., Öztürk, N. (2016). Indentification and characterization of Didymella bryoniae causing gummy stem blight disease of watermelon (Citrullus lanatus) in Turkey. Crop Protect. 90: 150-56.
Dalcin, M. S., Tschoeke, P. H., Aguiar, R. W. S., Fidelis, R. R., Didonet, J. and Santos, G. R. (2017). Severity of gummy stem blight on melon in relation to cultivars, use of fungicides and growing season. Hort. Brasileira 35: 483-89.
FAOSTAT (2023) FAOSTAT. Crops, National Production (Accessed October 2023). http://faostat.fao.org/.
Gusmini, G., Rivera-Burgos, L. A. and Wehner, T. C. (2017). Inheritance of resistance to gummy stem bright in watermelon. Hort. Sci. 52: 1477-82.
Jangir, M., Pathak, R., Sharma, S. and Sharma, S. (2018). Biocontrol mechanisms of Bacillus sp., isolated from tomato rhizosphere, against Fusarium oxysporum f. sp. lycopersici. Biol. Control 123: 60-70.
Keinath, A. (2011). From native plants in Central Europe to cultivate crops worldwide: the emergence of Didymella bryoniae as a cucurbit pathogen. Hort. Sci. 46: 532-35.
Kruijt, M, Tran, H. and Raaijmakers J. M. (2009). Functional, genetic and chemical characterization of biosurfactants produced by plant growth-promoting Pseudomonas putida 267. J. Appl. Microbiol. 107: 546-56.
Le, C. N., Hoang. T. K., Thai, T. H., Tran, T. L., Phan, T. P. N. and Raaijmakers, J. M. (2018). Isolation, characterization and comparative analysis of plant-associated bacteria for suppression of soil-borne diseases of field-grown groundnut in Vietnam. Biol. Control 121: 256-62.
Le, C. N., Kruijt, M. and Raaijmakers, J. M. (2012). Involvement of phenazines and lipopeptides in interactions between Pseudomonas species and Sclerotium rolfsii, causal agent of stem rot disease on groundnut. J. Appl. Microbiol. 112: 390-403.
Le, C. N., Thai, T. H., Nguyen, X. V., Nguyen, T. L., Tran, T. X. P. and Tran, T. P. N. (2019). Biological control of groundnut stem rot by Bacillus sp. strain S20D12. Arch. Phytopathol. Plant Prot. 52: 625-38.
Ma, Z., Hu, J., Wang, X. and Wang, S. (2014). NMR spectroscopic and MS/MS spectrometric characterization of a new lipopeptide antibiotic bacillopeptin B1 produced by a marine sediment-derived Bacillus amyloliquefaciens SH-B74. J. Antibiot. 67: 175-78.
Maynard, D. N. and Hopkins, D. L. (1999). Watermelon fruit disorders. Hort. Tech. 9: 155-61.
Mora, I., Cabrefiga, J. and Montesinos, E. (2011). Antimicrobial peptide genes in Bacillus strains from plant environments. Int. Microbiol. 14: 213-23.
Pradhan, A. K., Rath, A., Pradhan, N., Hazra, R. K., Nayak, R. R. and Kanjilal S. (2018). Cyclic lipopeptide biosurfactant from Bacillus tequilensis exhibits multifarious activity. 3 Biotech. 8: 1-7.
Raaijmakers, J. M., de Bruijn, I., Nybroe, O. and Ongena, M. (2010). Natural functions of lipopeptides from Bacillus and Pseudomonas: more than surfactants and antibiotics. FEMS Microbiol. Rev. 34: 1037-62.
Rahman, M. Z., Kibria, M. G., Talukder, M. M. R., Akhter, M. S. and Amia, M. F. (2019). Evaluation of fungicides for control of gummy stem blight of watermelon caused by Didymella bryoniae. Bangladesh J. Plant Pathol. 35: 47-52.
Rajyaguru, R. H., Thirumalaisamy, P. P., Patel, G. K. and Thumar, T. J. (2017). Biochemical basis of genotypic and bio-agent induced stem rot resistance in groundnut. Legume Res. 40: 929-39.
Robinson, R. and Decker, W. (1997). Cucurbits. CAB International, Wallingford, Oxon, U.K.
Rodríguez, J., Tonelli, M. L., Figueredo, M. S., Ibáñez, F. and Fabra, A. (2018). The lipopeptide surfactin triggers induced systemic resistance and priming state responses in Arachis hypogaea L. Eur. J. Plant. Pathol. 152: 845-51.
Santos, G. R., Sousa, S. C. R., Juliatti, F. C., Rodrigues, A. C., Dalcin, M. S. and Bonifácio, A. (2016). Control of gummy stem blight in watermelon through difference management system. Biosci. J. 32: 371-77.
Song, B., Rong, Y. J., Zhao, M. X. and Chi, Z. M. (2013). Antifungal activity of the lipopeptides produced by Bacillus amyloliquefaciens anti-CA against Candida albicans isolated from clinic. Appl. Microbiol. Biotech. 97: 7141-50.
