AL-Baer, A. S. and Hussein, A. A. (2017). Isolation and identification of Escherichia coli producing cytosine deaminase from Iraqi parents. Int. J. Adv. Res. Biol. Sci. 4:1-6. doi.org/10.22192/ijarbs.2017.04.11.001.
Alemayehu, G. F., Forsido, S. F., Tola, Y. B. and Amare, E. (2023). Nutritional and phytochemical composition and associated health benefits of oat (Avena sativa) grains and oat-based fermented food products. Sci. World J. 2023: doi.org/10.1155/2023/2730175.
Amri, M., Rjeibi, M. R., Gatrouni, M., Mateus, D. M., Asses, N., Pinho, H. J. and Abbes, C. (2023). Isolation, identification, and characterization of phosphate-solubilizing bacteria from Tunisian soils. Microorg. 11: doi.org/10.3390/microorganisms11030783.
Bakker, A. W. and Schippers, B. O. B. (1987). Microbial cyanide production in the rhizosphere in relation to potato yield reduction and Pseudomonas spp.-mediated plant growth-stimulation. Soil Biol. Biochem. 19: 451-57.
Bano, N. and Musarrat, J. (2003). Characterization of a new Pseudomonas aeruginosa strain NJ-15 as a potential biocontrol agent. Curr. Microbiol. 46: 0324-28.
Billah, M., Khan, M., Bano, A., Hassan, T. U., Munir, A. and Gurmani, A. R. (2019). Phosphorus and phosphate solubilizing bacteria: Keys for sustainable agriculture. Geomicro. J. 36: 904-16.
Du, J., Duan, S., Miao, J., Zhai, M. and Cao, Y. (2021). Purification and characterization of chitinase from Paenibacillus sp. Biotech. Appl. Biochem. 68: 30-40.
Fitzgerald, S., Kary, S. C., Alshabib, E. Y., MacKenzie, K. D., Stoebel, D. M., Chao, T. C. and Cameron, A. D. (2020). Redefining the H-NS protein family: a diversity of specialized core and accessory forms exhibit hierarchical transcriptional network integration. Nuc. Acids Res. 48: 10184-98.
Geng, L., Li, M., Zhang, G. and Ye, L. (2022). Barley: a potential cereal for producing healthy and functional foods. Food Qual. Safe. 6: doi.org/10.1093/fqsafe/fyac012.
Ghazy, N. and El-Nahrawy, S. (2021). Siderophore production by Bacillus subtilis MF497446 and Pseudomonas koreensis MG209738 and their efficacy in controlling Cephalosporium maydis in maize plant. Arch. Microbiol. 203:1195-209.
Hakala, K., Jauhiainen, L., Rajala, A. A., Jalli, M., Kujala, M. and Laine, A. (2020). Different responses to weather events may change the cultivation balance of spring barley and oats in the future. Field Crops Res. 259: doi:10.1016/j.fcr.2020.107956.
Jida, M. and Assefa, F. (2012). Phenotypic diversity and plant growth promoting characteristics of Mesorhizobium species isolated from chickpea (Cicer arietinum L.) growing areas of Ethiopia. Afr. J. Biotech. 11: 7483-93.
Jonas, M. C., Viennechie, G. E., Cecile, M. K. I. M., Samuel, O. I., Averti, I. S. and Etienne, N. (2022). Characterization of isolated bacteria from soils in the Likouala Peat Bog Area (Republic of Congo). Ame. J. Microbiol. Res. 10: 59-70.
Kifle, M. H. and Laing, M. D. (2016). Isolation and screening of bacteria for their diazotrophic potential and their influence on growth promotion of maize seedlings in greenhouses. Front. Plant. Sci. 6: doi.org/10.3389/fpls.2015.01225.
Liu, L., Yan, R., Zhu, L., Yang, Y., Gao, Z., Yang, W. and Liu, J. (2023). Balanced phosphorus fertilization enhances soil bacterial network complexity to maintain multifunctionality and plant production in dryland agricultural systems. Agric., Eco. Env. 356: doi.org/10.1016/j.agee.2023.108647.
Lurthy, T., Cantat, C., Jeudy, C., Declerck, P., Gallardo, K., Barraud, C., et al. (2020). Impact of bacterial siderophores on iron status and ionomer in pea. Front. Plant Sci. 11: doi.org/10.3389/fpls.2020.00730.
Nayak, S. K., Dash, B., Nayak, S., Mohanty, S. and Mishra, B. B. (2020). Chitinase producing soil bacteria: prospects and applications. Front. Soil Env. Micro. 3: 289-98.
Pandey, R. P., Singh, P. K., Pundir, R. K., Srivastava, A. K., Gupta, V. K., Ramteke, P. W. and O’Donovan, A. (2023). Stress-tolerant plant growth-promoting Mesorhizobium ciceri isolates from mid-gangetic plains. Appl. Biochem. Microbio. 59: 349-60. doi.org/10.1134/ S0003683823030146.
Pandey, R. P., Srivastava, A. K., Gupta, V. K., O’Donovan, A. and Ramteke, P. W. (2018c). Enhanced yield of diverse varieties of chickpea (Cicer arietinum L.) by different isolates of Mesorhizobium ciceri. Env. Sust. 1: 425-35. doi.org/10.1007/s42398-018-00039-9.
Pandey, R. P., Srivastava, A. K., Srivastava, A. K. and Ramteke, P. W. (2018a). Antagonistic activity of Mesorhizobium ciceri against phytopathogenic fungi Fusarium oxysporum f. sp. ciceris. Trends Biosci. 11: 637-39.
Pandey, R. P., Srivastava, A. K., Srivastava, A. K. and Ramteke, P. W. (2018b). Antibiotic Resistance in Mesorhizobium ciceri from Eastern Uttar Pradesh, India. Climate Change Env. Sus. 6: 114-18. doi.org/10.5958/2320-642X.2018.00014.5.
Pantoja-Guerra, M., Burkett-Cadena, M., Cadena, J., Dunlap, C. A. and Ramírez, C. A. (2023). Lysinibacillus spp.: an IAA-producing endospore forming-bacteria that promotes plant growth. Antonie van Leeu. 3: 1-16.
Rai, R., Dash, P. K., Mohapatra, T. and Singh, A. (2012). Phenotypic and molecular characterization of indigenous rhizobia nodulating chickpea in India. Ind. J. Exp. Biol. 50: 340-50.
Rani, L., Thapa, K., Kanojia, N., Sharma, N., Singh, S., Grewal, A. S. et al. (2021). An extensive review on the consequences of chemical pesticides on human health and environment. J. Cleaner Prod. 283: doi.org/10.1016/j.jclepro.2020.124657.
Sabuz, A. A., Rana, M. R., Ahmed, T., Molla, M. M., Islam, N., Khan, H. H. and Shen, Q. (2023). Health-promoting potential of millet: A review. Separations 10: doi.org/10.3390/separations10020080.
Schwyn, B. and Neilands, J. B. (1987). Universal chemical assay for the detection and determination of siderophores. Analyt. Biochem. 160: 47-56.
Sehrawat, A., Sindhu, S. S. and Glick, B. R. (2022). Hydrogen cyanide production by soil bacteria: Biological control of pests and promotion of plant growth in sustainable agriculture. Pedosphere 32: 15-38.
Sharma, D., Devi, K. and Pandey, R. P. (2023). Isolation of heavy metal tolerating bacteria and its effect on two different wheat varieties. Innovations 73: 1117-30.
Shi, A., Hu, Y., Zhang, X., Zhou, D., Xu, J., Rensing, C. and Yang, W. (2023). Biochar loaded with bacteria enhanced Cd/Zn phytoextraction by facilitating plant growth and shaping rhizospheric microbial community. Env. Pollution 327: doi: 10.1016/j.envpol.2023.121559.
Shukla, A. K., Behera, S. K., Chaudhari, S. K. and Singh, G. (2022). Fertilizer use in Indian agriculture and its impact on human health and environment. Indian J. Fertil. 18: 218-37.
Simpson, L. M. and Oliver, J. D. (1983). Siderophore production by Vibrio vulnificus. Infec. Immu. 41: 644-49.
Sztupecki, W., Rhazi, L., Depeint, F. and Aussenac, T. (2023). Functional and nutritional characteristics of natural or modified wheat bran non-starch polysaccharides: A literature Review. Foods 12: doi.org/10.3390/foods12142693.
Tan, B. L., Norhaizan, M. E. and Chan, L. C. (2023). Rice Bran: From waste to nutritious food ingredients. Nutrients 15: doi.org/10.3390/nu15112503.
Tarnawa, Á., Kende, Z., Sghaier, A. H., Kovács, G. P., Gyuricza, C. and Khaeim, H. (2023). Effect of abiotic stresses from drought, temperature, and density on germination and seedling growth of barley (Hordeum vulgare L.). Plants 12: doi.org/10.3390/plants12091792.
Zhang, S., Deng, Z., Borham, A., Ma, Y., Wang, Y., Hu, J. and Bohu, T. (2023). Significance of soil siderophore-producing bacteria in evaluation and elevation of crop yield. Horticulturae 9: doi:10.3390/horticulturae9030370.
Alemayehu, G. F., Forsido, S. F., Tola, Y. B. and Amare, E. (2023). Nutritional and phytochemical composition and associated health benefits of oat (Avena sativa) grains and oat-based fermented food products. Sci. World J. 2023: doi.org/10.1155/2023/2730175.
Amri, M., Rjeibi, M. R., Gatrouni, M., Mateus, D. M., Asses, N., Pinho, H. J. and Abbes, C. (2023). Isolation, identification, and characterization of phosphate-solubilizing bacteria from Tunisian soils. Microorg. 11: doi.org/10.3390/microorganisms11030783.
Bakker, A. W. and Schippers, B. O. B. (1987). Microbial cyanide production in the rhizosphere in relation to potato yield reduction and Pseudomonas spp.-mediated plant growth-stimulation. Soil Biol. Biochem. 19: 451-57.
Bano, N. and Musarrat, J. (2003). Characterization of a new Pseudomonas aeruginosa strain NJ-15 as a potential biocontrol agent. Curr. Microbiol. 46: 0324-28.
Billah, M., Khan, M., Bano, A., Hassan, T. U., Munir, A. and Gurmani, A. R. (2019). Phosphorus and phosphate solubilizing bacteria: Keys for sustainable agriculture. Geomicro. J. 36: 904-16.
Du, J., Duan, S., Miao, J., Zhai, M. and Cao, Y. (2021). Purification and characterization of chitinase from Paenibacillus sp. Biotech. Appl. Biochem. 68: 30-40.
Fitzgerald, S., Kary, S. C., Alshabib, E. Y., MacKenzie, K. D., Stoebel, D. M., Chao, T. C. and Cameron, A. D. (2020). Redefining the H-NS protein family: a diversity of specialized core and accessory forms exhibit hierarchical transcriptional network integration. Nuc. Acids Res. 48: 10184-98.
Geng, L., Li, M., Zhang, G. and Ye, L. (2022). Barley: a potential cereal for producing healthy and functional foods. Food Qual. Safe. 6: doi.org/10.1093/fqsafe/fyac012.
Ghazy, N. and El-Nahrawy, S. (2021). Siderophore production by Bacillus subtilis MF497446 and Pseudomonas koreensis MG209738 and their efficacy in controlling Cephalosporium maydis in maize plant. Arch. Microbiol. 203:1195-209.
Hakala, K., Jauhiainen, L., Rajala, A. A., Jalli, M., Kujala, M. and Laine, A. (2020). Different responses to weather events may change the cultivation balance of spring barley and oats in the future. Field Crops Res. 259: doi:10.1016/j.fcr.2020.107956.
Jida, M. and Assefa, F. (2012). Phenotypic diversity and plant growth promoting characteristics of Mesorhizobium species isolated from chickpea (Cicer arietinum L.) growing areas of Ethiopia. Afr. J. Biotech. 11: 7483-93.
Jonas, M. C., Viennechie, G. E., Cecile, M. K. I. M., Samuel, O. I., Averti, I. S. and Etienne, N. (2022). Characterization of isolated bacteria from soils in the Likouala Peat Bog Area (Republic of Congo). Ame. J. Microbiol. Res. 10: 59-70.
Kifle, M. H. and Laing, M. D. (2016). Isolation and screening of bacteria for their diazotrophic potential and their influence on growth promotion of maize seedlings in greenhouses. Front. Plant. Sci. 6: doi.org/10.3389/fpls.2015.01225.
Liu, L., Yan, R., Zhu, L., Yang, Y., Gao, Z., Yang, W. and Liu, J. (2023). Balanced phosphorus fertilization enhances soil bacterial network complexity to maintain multifunctionality and plant production in dryland agricultural systems. Agric., Eco. Env. 356: doi.org/10.1016/j.agee.2023.108647.
Lurthy, T., Cantat, C., Jeudy, C., Declerck, P., Gallardo, K., Barraud, C., et al. (2020). Impact of bacterial siderophores on iron status and ionomer in pea. Front. Plant Sci. 11: doi.org/10.3389/fpls.2020.00730.
Nayak, S. K., Dash, B., Nayak, S., Mohanty, S. and Mishra, B. B. (2020). Chitinase producing soil bacteria: prospects and applications. Front. Soil Env. Micro. 3: 289-98.
Pandey, R. P., Singh, P. K., Pundir, R. K., Srivastava, A. K., Gupta, V. K., Ramteke, P. W. and O’Donovan, A. (2023). Stress-tolerant plant growth-promoting Mesorhizobium ciceri isolates from mid-gangetic plains. Appl. Biochem. Microbio. 59: 349-60. doi.org/10.1134/ S0003683823030146.
Pandey, R. P., Srivastava, A. K., Gupta, V. K., O’Donovan, A. and Ramteke, P. W. (2018c). Enhanced yield of diverse varieties of chickpea (Cicer arietinum L.) by different isolates of Mesorhizobium ciceri. Env. Sust. 1: 425-35. doi.org/10.1007/s42398-018-00039-9.
Pandey, R. P., Srivastava, A. K., Srivastava, A. K. and Ramteke, P. W. (2018a). Antagonistic activity of Mesorhizobium ciceri against phytopathogenic fungi Fusarium oxysporum f. sp. ciceris. Trends Biosci. 11: 637-39.
Pandey, R. P., Srivastava, A. K., Srivastava, A. K. and Ramteke, P. W. (2018b). Antibiotic Resistance in Mesorhizobium ciceri from Eastern Uttar Pradesh, India. Climate Change Env. Sus. 6: 114-18. doi.org/10.5958/2320-642X.2018.00014.5.
Pantoja-Guerra, M., Burkett-Cadena, M., Cadena, J., Dunlap, C. A. and Ramírez, C. A. (2023). Lysinibacillus spp.: an IAA-producing endospore forming-bacteria that promotes plant growth. Antonie van Leeu. 3: 1-16.
Rai, R., Dash, P. K., Mohapatra, T. and Singh, A. (2012). Phenotypic and molecular characterization of indigenous rhizobia nodulating chickpea in India. Ind. J. Exp. Biol. 50: 340-50.
Rani, L., Thapa, K., Kanojia, N., Sharma, N., Singh, S., Grewal, A. S. et al. (2021). An extensive review on the consequences of chemical pesticides on human health and environment. J. Cleaner Prod. 283: doi.org/10.1016/j.jclepro.2020.124657.
Sabuz, A. A., Rana, M. R., Ahmed, T., Molla, M. M., Islam, N., Khan, H. H. and Shen, Q. (2023). Health-promoting potential of millet: A review. Separations 10: doi.org/10.3390/separations10020080.
Schwyn, B. and Neilands, J. B. (1987). Universal chemical assay for the detection and determination of siderophores. Analyt. Biochem. 160: 47-56.
Sehrawat, A., Sindhu, S. S. and Glick, B. R. (2022). Hydrogen cyanide production by soil bacteria: Biological control of pests and promotion of plant growth in sustainable agriculture. Pedosphere 32: 15-38.
Sharma, D., Devi, K. and Pandey, R. P. (2023). Isolation of heavy metal tolerating bacteria and its effect on two different wheat varieties. Innovations 73: 1117-30.
Shi, A., Hu, Y., Zhang, X., Zhou, D., Xu, J., Rensing, C. and Yang, W. (2023). Biochar loaded with bacteria enhanced Cd/Zn phytoextraction by facilitating plant growth and shaping rhizospheric microbial community. Env. Pollution 327: doi: 10.1016/j.envpol.2023.121559.
Shukla, A. K., Behera, S. K., Chaudhari, S. K. and Singh, G. (2022). Fertilizer use in Indian agriculture and its impact on human health and environment. Indian J. Fertil. 18: 218-37.
Simpson, L. M. and Oliver, J. D. (1983). Siderophore production by Vibrio vulnificus. Infec. Immu. 41: 644-49.
Sztupecki, W., Rhazi, L., Depeint, F. and Aussenac, T. (2023). Functional and nutritional characteristics of natural or modified wheat bran non-starch polysaccharides: A literature Review. Foods 12: doi.org/10.3390/foods12142693.
Tan, B. L., Norhaizan, M. E. and Chan, L. C. (2023). Rice Bran: From waste to nutritious food ingredients. Nutrients 15: doi.org/10.3390/nu15112503.
Tarnawa, Á., Kende, Z., Sghaier, A. H., Kovács, G. P., Gyuricza, C. and Khaeim, H. (2023). Effect of abiotic stresses from drought, temperature, and density on germination and seedling growth of barley (Hordeum vulgare L.). Plants 12: doi.org/10.3390/plants12091792.
Zhang, S., Deng, Z., Borham, A., Ma, Y., Wang, Y., Hu, J. and Bohu, T. (2023). Significance of soil siderophore-producing bacteria in evaluation and elevation of crop yield. Horticulturae 9: doi:10.3390/horticulturae9030370.
