Ahmed, K., Shoaib, M., Akhtar, M. N. and Iqbal, Z. (2014). Chemical analysis of different cereals to access nutritional components vital for human health. Int. J. Chem. Biochemi. Sci. 6: 61-67.
Anonymous (2020). Fourth Advance Estimate. Department of Agriculture, Cooperation & Farmers Welfare, Directorate of Economics and Statistics. pp. 32-34.
Arora, P., Sehgal, S. and Kawatra, A. (2003). Content and HCl-extractability of minerals as affected by acid treatment of pearl millet. Food Chemistry 80: 141-44.
Asalmol, M. N., Sen, B. and Awasthi, J. (1990). Role of temperature and pH in antagonism of Aspergillus niger and Trichoderma viride against Fusarium solani. Proc. Indian Phyto-Pathol. Soc. pp. 11-13.
Basavaraj, G., Rao, P. P., Bhagavatula, S. and Ahmed, W. (2010). Availability and utilization of pearl millet in India. SAT eJournal 8: 1-6.
Elyas, S. H., El-Tinay, A. H., Yousif, N. E. and Elsheikh, E. A. (2002). Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet. Food Chem. 78: 75-79.
Emechebe, A. M. (1975). Some aspects of crop disease in Uganda. UAFRO, Seren (unpublished).
Gohel, N. M., Chauhan, H. L., Chaudhary, P. P. and Mehta, A. N. (2009). Field evaluation of fungicides, bio-agent and botanicals against blast of rice. J. Plant Dis. Sci. 4: 164-66.
Harinarayana, G., Anand Kumar, K. and Andrews, D. J. (1999). Pearl millet in global agriculture. In: Pearl Millet Breeding, Khairwal, I. S., Rai, K. N., Andrews, D. J. and Harinarayana, G. (eds). Oxford and IBH Publishing Co. Pvt Ltd., New Delhi, India. pp. 479-506.
Hossain, M. M. and Kulkarni, S. (2001). In vitro evaluation of fungicides and neem-based formulations against blast of rice. J. Maharashtra Agric. Univ. 26: 151-53.
Joshi, H. D. and Gohel, N. M. (2015). Management of blast [Pyricularia grisea (Cooke) Sacc.] disease of pearl millet through fungicides. The Bioscan 10: 1855-58.
Kavitha, S. and Parimalavalli, R. (2014). Effect of processing methods on proximate composition of cereal and legume flours. Foodsci: Indian J. Res. Food Sci. Nutr. 1: 1-5.
Kumar, M., Ram, D., Khandelwal, V., Choudhary, A., Saran, M.K. and Yadav, A.L., (2022). Screening of different pearl millet (Pennisetum glaucum) genotype against blast disease of pearl millet caused by Pyricularia grisea (Cooke) Sacc. Crop Res. 57: 442-46.
Mughal, M. N., Bashir, S., Sofi, N. A. and Wani, S. A. (2018). Bio-efficacy of some fungicides against rice blast (Pyricularia grisea) under temperate agro-climatic conditions of Kashmir. Int. J. Curr. Microbiol. App. Sci. 7: 3511-16.
Naik, V. K. B. and Jamadar, M. M. (2014). In vitro bioassay of different fungicides against blast of pearl millet caused by Pyricularia grisea (Cooke.) Sacc. Karnataka J. Agric. Sci. 27: 88-90.
Nene, Y. L. and Thapliyal B. W. (1979). Fungicides in Plant Disease Control. Oxford & IBH Publisher House, New Delhi. pp. 425.
Roopadevi, P. P. (2017). In vitro bioassay of fungicides, bioagents, botanicals against Pyricularia grisea (Cooke) Sacc. incitant of pearl millet blast. Int. J. Pure App. Biosci. 5: 1457-63.
Sade, F. O. (2009). Proximate, antinutritional factors and functional properties of processed pearl millet (Pennisetum glaucum). J. Food Technol. 7: 92-97.
Sekaran, U., Santhi, R., Dey, P., Meena, S. and Maragatham, S. (2019). Validation of soil test and yield target based fertilizer prescription model developed for pearl millet on Inceptisol. Res. Crop. 20: 266-74.
Sharma, R., Upadhyaya, H. D., Manjunatha, S. V., Rai, K. N., Gupta, S. K. and Thakur, R. P. (2013). Pathogenic variation in the pearl millet blast pathogen, Magnaporthe grisea and identification of resistance to diverse pathotypes. Plant Dis. 97: 189-95.
Singh, B. P. and Nainawatee, H. S. (1999). Grain quality traits. In: Pearl Millet Breeding. Oxford and IBH Publishing Co. Pvt. Ltd., New Delhi. pp. 158-59.
Singh, V. P. and Maiti, R. K. (2017). Research trends in growth and productivity of pearl millet as influenced by biotic factors–A review. Farm. Manage. 2: 89-95.
Thakur, R. P., Sharma, R. and Rao, V. P. (2011). Screening techniques for pearl millet diseases. Information Bulletin No. 89. International Crops Research Institute for the Semi-Arid Tropics. Patancheru, Andhra Pradesh, India. p.15.
Vincent, J. M. (1947). Distortion of fungal hyphae in the presence of certain inhibitors. Nature 159: 850.
Wilson, J. P. and Gates, R. N. (1993). Forage yield losses in hybrid pearl millet due to leaf blight caused primarily by Pyricularia grisea. Phytopathol. 83: 739-43.
Anonymous (2020). Fourth Advance Estimate. Department of Agriculture, Cooperation & Farmers Welfare, Directorate of Economics and Statistics. pp. 32-34.
Arora, P., Sehgal, S. and Kawatra, A. (2003). Content and HCl-extractability of minerals as affected by acid treatment of pearl millet. Food Chemistry 80: 141-44.
Asalmol, M. N., Sen, B. and Awasthi, J. (1990). Role of temperature and pH in antagonism of Aspergillus niger and Trichoderma viride against Fusarium solani. Proc. Indian Phyto-Pathol. Soc. pp. 11-13.
Basavaraj, G., Rao, P. P., Bhagavatula, S. and Ahmed, W. (2010). Availability and utilization of pearl millet in India. SAT eJournal 8: 1-6.
Elyas, S. H., El-Tinay, A. H., Yousif, N. E. and Elsheikh, E. A. (2002). Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet. Food Chem. 78: 75-79.
Emechebe, A. M. (1975). Some aspects of crop disease in Uganda. UAFRO, Seren (unpublished).
Gohel, N. M., Chauhan, H. L., Chaudhary, P. P. and Mehta, A. N. (2009). Field evaluation of fungicides, bio-agent and botanicals against blast of rice. J. Plant Dis. Sci. 4: 164-66.
Harinarayana, G., Anand Kumar, K. and Andrews, D. J. (1999). Pearl millet in global agriculture. In: Pearl Millet Breeding, Khairwal, I. S., Rai, K. N., Andrews, D. J. and Harinarayana, G. (eds). Oxford and IBH Publishing Co. Pvt Ltd., New Delhi, India. pp. 479-506.
Hossain, M. M. and Kulkarni, S. (2001). In vitro evaluation of fungicides and neem-based formulations against blast of rice. J. Maharashtra Agric. Univ. 26: 151-53.
Joshi, H. D. and Gohel, N. M. (2015). Management of blast [Pyricularia grisea (Cooke) Sacc.] disease of pearl millet through fungicides. The Bioscan 10: 1855-58.
Kavitha, S. and Parimalavalli, R. (2014). Effect of processing methods on proximate composition of cereal and legume flours. Foodsci: Indian J. Res. Food Sci. Nutr. 1: 1-5.
Kumar, M., Ram, D., Khandelwal, V., Choudhary, A., Saran, M.K. and Yadav, A.L., (2022). Screening of different pearl millet (Pennisetum glaucum) genotype against blast disease of pearl millet caused by Pyricularia grisea (Cooke) Sacc. Crop Res. 57: 442-46.
Mughal, M. N., Bashir, S., Sofi, N. A. and Wani, S. A. (2018). Bio-efficacy of some fungicides against rice blast (Pyricularia grisea) under temperate agro-climatic conditions of Kashmir. Int. J. Curr. Microbiol. App. Sci. 7: 3511-16.
Naik, V. K. B. and Jamadar, M. M. (2014). In vitro bioassay of different fungicides against blast of pearl millet caused by Pyricularia grisea (Cooke.) Sacc. Karnataka J. Agric. Sci. 27: 88-90.
Nene, Y. L. and Thapliyal B. W. (1979). Fungicides in Plant Disease Control. Oxford & IBH Publisher House, New Delhi. pp. 425.
Roopadevi, P. P. (2017). In vitro bioassay of fungicides, bioagents, botanicals against Pyricularia grisea (Cooke) Sacc. incitant of pearl millet blast. Int. J. Pure App. Biosci. 5: 1457-63.
Sade, F. O. (2009). Proximate, antinutritional factors and functional properties of processed pearl millet (Pennisetum glaucum). J. Food Technol. 7: 92-97.
Sekaran, U., Santhi, R., Dey, P., Meena, S. and Maragatham, S. (2019). Validation of soil test and yield target based fertilizer prescription model developed for pearl millet on Inceptisol. Res. Crop. 20: 266-74.
Sharma, R., Upadhyaya, H. D., Manjunatha, S. V., Rai, K. N., Gupta, S. K. and Thakur, R. P. (2013). Pathogenic variation in the pearl millet blast pathogen, Magnaporthe grisea and identification of resistance to diverse pathotypes. Plant Dis. 97: 189-95.
Singh, B. P. and Nainawatee, H. S. (1999). Grain quality traits. In: Pearl Millet Breeding. Oxford and IBH Publishing Co. Pvt. Ltd., New Delhi. pp. 158-59.
Singh, V. P. and Maiti, R. K. (2017). Research trends in growth and productivity of pearl millet as influenced by biotic factors–A review. Farm. Manage. 2: 89-95.
Thakur, R. P., Sharma, R. and Rao, V. P. (2011). Screening techniques for pearl millet diseases. Information Bulletin No. 89. International Crops Research Institute for the Semi-Arid Tropics. Patancheru, Andhra Pradesh, India. p.15.
Vincent, J. M. (1947). Distortion of fungal hyphae in the presence of certain inhibitors. Nature 159: 850.
Wilson, J. P. and Gates, R. N. (1993). Forage yield losses in hybrid pearl millet due to leaf blight caused primarily by Pyricularia grisea. Phytopathol. 83: 739-43.
