Agricultural Statistics (2021). Department of Agricultural and Cooperation. Ministry of Agriculture, Govt. of India.
Balaji, E., Dinesh Kumar, V. and Srinithan, T. (2021). Evaluation of different organic nutrient solutions on the growth and yield of blackgram (Vigna mungo L.) under irrigated condition. Crop Res. 56: 183-85.
Bhabai, B. (2019). Effects of biofertilizer and phosphorus on greengram (Vigna radiata). J. Pharmcogn. Phytochem. 8: 505-09.
Jagdish Kumar (2000). Towards a quantitative leap. The Hindu – Survey of Indian Agriculture. pp. 61-63.
Khangarot, A. K., Yadav, S. S., Jakhar, R. and Choudhary, K. M. (2022). Quality and economics of mungbean as influenced by application of PROM and microbial inoculants. The Pharma Innovation J. 11: 164-67.
Panse, A. S. and Sukhatme, P. A. (1978). Statistical Methods for Agricultural Workers, 3rd edn. ICAR, Delhi. Circular No. 939. Pp. 328.
Parimala, R. D. and Ramalakshmi, A. (2018). Performance evaluation of co-inoculation of rhizobium, phosphobateria and AM fungi in greengram. Int. J. Curr. Microbial. App. Sci 7: 3726-30.
Patel, H. R., Patel, H. F., Maheriya, V. D. and Dodia, I. N. (2013). Response of kharif greengram to sulphur and phosphorus fertilization with and without biofertilizer application. The Bioscan. 8: 149-52.
Porpavai., S. and Nagarajan, M. (2020). Effects of land configuration and nutrient management methods on growth and yield of blackgram. Agri. Sci. Digest 1: 1-5.
Rathore, B. S., Yadav, S. S., Gurjar, B. S., Bhawariya, A., Joshi, D., Yadav, M., Dhayal, S. and Bhukhar, O. S. (2022). Growth and yield of cowpea influenced by PROM and phosphatic inoculants. The Pharma Innovation J. 11: 1306-09.
Rohit Gautam, Richa Khanna, Krishan Pal, Virendra Singh, Abhay Saini and Mohit Gautam (2022). Effect of biofertilizers and phosphorus levels on growth, yield and nodulation of black gram (Vigna mungo). Crop Res. 57: 245-48.
Singh, A. S., Purohit, H. S., Jain, H. K., Meena, R. H. and Meena, R. (2018). Effects of phosphorus and bio-organics on quality and symbiotic efficiency of blackgram. J. Pharmacogn. Phytochem. 7: 3419-22.
Singh, R., Singh, H., Pratap, T. and Ingle, S. R. (2021). Effects of phosphorus, sulphur and bio-fertilizers with various treatment combinations on the yield attributing characters and economic feasibilities of chickpea. The Pharma Innovation J. 10: 364-69.
Yadav, M., Yadav, S. S., Kumar, S., Yadav, H. K. and Tripura, H. (2017). Effect of phosphorus and bio-fertilizer on yield, nutrient content and uptake of urdbean. Int. J. Curr. Microbiol. Appl. Sci. 6: 2144-51.
Yaseen, T., Hussain, F. and Shakeel, M. (2016). Effects of rhizobium, VAM and rock phosphate inoculation on growth and productivity and isolation of VAM fungi spores of Pisum sativum. Pure Appl. Biol. 5: 564-72.
Balaji, E., Dinesh Kumar, V. and Srinithan, T. (2021). Evaluation of different organic nutrient solutions on the growth and yield of blackgram (Vigna mungo L.) under irrigated condition. Crop Res. 56: 183-85.
Bhabai, B. (2019). Effects of biofertilizer and phosphorus on greengram (Vigna radiata). J. Pharmcogn. Phytochem. 8: 505-09.
Jagdish Kumar (2000). Towards a quantitative leap. The Hindu – Survey of Indian Agriculture. pp. 61-63.
Khangarot, A. K., Yadav, S. S., Jakhar, R. and Choudhary, K. M. (2022). Quality and economics of mungbean as influenced by application of PROM and microbial inoculants. The Pharma Innovation J. 11: 164-67.
Panse, A. S. and Sukhatme, P. A. (1978). Statistical Methods for Agricultural Workers, 3rd edn. ICAR, Delhi. Circular No. 939. Pp. 328.
Parimala, R. D. and Ramalakshmi, A. (2018). Performance evaluation of co-inoculation of rhizobium, phosphobateria and AM fungi in greengram. Int. J. Curr. Microbial. App. Sci 7: 3726-30.
Patel, H. R., Patel, H. F., Maheriya, V. D. and Dodia, I. N. (2013). Response of kharif greengram to sulphur and phosphorus fertilization with and without biofertilizer application. The Bioscan. 8: 149-52.
Porpavai., S. and Nagarajan, M. (2020). Effects of land configuration and nutrient management methods on growth and yield of blackgram. Agri. Sci. Digest 1: 1-5.
Rathore, B. S., Yadav, S. S., Gurjar, B. S., Bhawariya, A., Joshi, D., Yadav, M., Dhayal, S. and Bhukhar, O. S. (2022). Growth and yield of cowpea influenced by PROM and phosphatic inoculants. The Pharma Innovation J. 11: 1306-09.
Rohit Gautam, Richa Khanna, Krishan Pal, Virendra Singh, Abhay Saini and Mohit Gautam (2022). Effect of biofertilizers and phosphorus levels on growth, yield and nodulation of black gram (Vigna mungo). Crop Res. 57: 245-48.
Singh, A. S., Purohit, H. S., Jain, H. K., Meena, R. H. and Meena, R. (2018). Effects of phosphorus and bio-organics on quality and symbiotic efficiency of blackgram. J. Pharmacogn. Phytochem. 7: 3419-22.
Singh, R., Singh, H., Pratap, T. and Ingle, S. R. (2021). Effects of phosphorus, sulphur and bio-fertilizers with various treatment combinations on the yield attributing characters and economic feasibilities of chickpea. The Pharma Innovation J. 10: 364-69.
Yadav, M., Yadav, S. S., Kumar, S., Yadav, H. K. and Tripura, H. (2017). Effect of phosphorus and bio-fertilizer on yield, nutrient content and uptake of urdbean. Int. J. Curr. Microbiol. Appl. Sci. 6: 2144-51.
Yaseen, T., Hussain, F. and Shakeel, M. (2016). Effects of rhizobium, VAM and rock phosphate inoculation on growth and productivity and isolation of VAM fungi spores of Pisum sativum. Pure Appl. Biol. 5: 564-72.