Ali, A., Muhammad, M. T. M., Sijam, K. and Mohamad, Z. A. R. (2005). Effect of chitosan coating on the retention of colour development and firmness of papaya fruit during storage. In: Proceedings of First International Symposium on Papaya, 22–24 November, Genting Highlands, Malaysia. Pp. 110-114.
Amerine, M. A., Panghoin, R. M. and Roessler, E. B. (1965). Principle of sensory evaluation of food. Food Sci. Tech. 17 : 338-39.
Bisen, A. and Pandey, S. K. (2008). Effect of post-harvest treatments on bio-chemical and organoleptic constitutes of kagzi lime fruits during storage. J. Hort. Sci. 3 : 53-56.
Biswal, D. R. and Singh, R. P. (2004). Characterisation of carboxymethyl cellulose and polyacrylamide graft copolymer. Carbohydr. Polym. 5 : 379-87.
Garcia, M. A., Martino, M. N. and Zaritzky, N. E. (1998). Plasticized starch based coatings to improve strawberry (Fragaria x ananassa) quality and stability. J. Agric. Food Chem. 4 : 3758-767.
Gomez, K. A. and Gomez, A. A. (1994). Statistical produce for agricultural research, 11th Edn., John Wiley and Sons., New York. Pp. 68.
Hong, K., Xie, J., Zhang, L., Sun, D. and Gong, D. (2012). Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage. Sci. Hortic. 14 : 172-78.
Jiang, Y. and Li, Y. (2001). Effect of chitosan coating on postharvest life and quality of longan fruit. Food Chem. 73 :139-43.
Khaliq, G., Ramzan, M. and Baloch, A. H. (2019). Effect of Aloe vera gel coating enriched with Fagonia indica plant extract on physicochemical and antioxidant activity of sapodilla fruit during postharvest storage. Food Chem. 28 : 346-53.
Kohli, K., Tripathi, S. Kumar, A. and Kumar, A., Singh, O., Kumar, R. and Chand, S. (2019). Studies on post-harvest changes in physico-biochemical properties of guava cv. Sardar by different composite coatings. Int. J. Curr. Microbiol. Appl. Sci. 8 : 1417-424.
Kumar, S. and Nath, V. (1993). Storage stability of aonla fruits- A comparative study of zero energy cool chamber versus room temperature. J. Food Sci. Tech. 30 : 202-03.
Lee, J. Y., Park, H. J., Lee, C.Y. and Choi, W.Y. (2003). Extending shelf-life of minimally processed apples with edible coatings and anti-browning agents. Lebensmittel Wissenschaft and Technologie 3 : 323-29.
Li, H. and Yu, T. (2000). Effect life of chitosan on incidence of brown rot, quality and physiological attributes of post-harvest peach fruits. J. Sci. Food Agric. 81 : 269-74.
Maqbool, M. Ali, A. Alderson, P. G. Zahid, N. and Siddiqui, Y. (2011). Effect of a novel edible composite coating based on gum arabic and Chitosan on biochemical and physiological responses of banana fruit during cold storage. J. Agric. Food Chem. 59 : 5474-482.
Martinez-Romero, D. N. Alburquerque, J. M. Valverde, F. Guillen, S. Castillo, D. Valero and Serrano, M. (2006). Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating. Postharvest Biol. Tec. 39 : 93-100.
Mishra, B., Khatkar, B., Garg, M. Wilson, L., (2010). Permeability of edible coatings. J. Food Sci. Technol. 47 : 109-13.
Mitra, S. K. and Bose, T. K. (1990). Guava, In: Fruits Tropical and Sub- tropical (Eds. Bose, T. K. and Mitra, S. K.), Naya Prokash Calcutta, India. Pp. 278-303.
Olivas, G. I. Davila-Avina. J. E. Salas-Salazar, N. A. and Molina, F. J. (2008). Use of edible coatings preserve the quality of fruits and vegetables during storage. Stewart Post-harvest Review 4 : 1-9.
Ozturk, B., Karakaya, O., Yıldız, K. and Saracoglu, O. (2019). Effects of Aloe vera gel and MAP on bioactive compounds and quality attributes of cherry laurel fruit during cold storage. Sci. Hortic. 249 : 31-37.
Porat, R., Weiss, B., Cohen, L., Daus, A. and Biton, A. (2005). Effects of polyethylene content and composition on taste quality, and emission of off-flavor volatiles in ‘Mor’ mandarins. Postharvest Biol. Technol. 38 : 262-68.
Rachtanapun, P. Thanakkasaranee, S. and Soonthornampai, S. (2008). Application of carboxymethyl cellulose from papaya peel for mango (Mangifera indica L.) ‘Namdokmai’ coating. J. Agric. Sci. 39 : 74-82.
Ramachandra, C. T. and Rao, P. S. (2008). Processing of Aloe vera leaf gel. Am. J. Agric. Biol. Sci. 3 : 502-10.
Singh, B. Singh, R. and Barholia, A. K. (2017). Response of guava to foliar application of urea, potassium sulphate and borax on growth and fruit yield. Crop Res. 52 : 229-33.
Singh, B., Bhooriya, M., Bisen, B. and Pandey, S. (2018). Effect of post-harvest treatments on shelf life and quality of guava (Psidium guajava L.) fruits. Int. J. Chem. Studies 6 : 2559-564.
Singh, H. R. and Kaur, A. (2019). Effect of pruning intensity and time on yield and quality of guava cv. L-49. Res. Crop. 20 : 525-30.
Tanada-Palmu, P. S. and Grosso, C. R. F. (2005). Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria x ananassa) quality. Postharvest Biol. Tech. 36 : 199-208.
Toğrul, H. and Arslan, N. (2004). Extending shelf-life of peach and pear by using carboxymethyl cellulose from sugar beet pulp cellulose as a hydrophilic polymer in emulsions. Food Hydrocoll. 1 : 215-26.
Wills, R. B. H., McGlasson, W. B., Graham, D., Lee, T. H. and Hall, E. G. (1981). Post-harvest: An Introduction to the physiology and handling of fruits and vegetables, New South Wales University Press Limited, Kensington, England. Pp. 320.
Zhu, X., Wang, Q. M., Cao, J. K. and Jiang, W. B. (2008). Effects of chitosan coating on postharvest quality of mango (Mangifera indica L.) cv. Tainong fruits. J. Food Process. Preserv. 32 : 770-84.
Amerine, M. A., Panghoin, R. M. and Roessler, E. B. (1965). Principle of sensory evaluation of food. Food Sci. Tech. 17 : 338-39.
Bisen, A. and Pandey, S. K. (2008). Effect of post-harvest treatments on bio-chemical and organoleptic constitutes of kagzi lime fruits during storage. J. Hort. Sci. 3 : 53-56.
Biswal, D. R. and Singh, R. P. (2004). Characterisation of carboxymethyl cellulose and polyacrylamide graft copolymer. Carbohydr. Polym. 5 : 379-87.
Garcia, M. A., Martino, M. N. and Zaritzky, N. E. (1998). Plasticized starch based coatings to improve strawberry (Fragaria x ananassa) quality and stability. J. Agric. Food Chem. 4 : 3758-767.
Gomez, K. A. and Gomez, A. A. (1994). Statistical produce for agricultural research, 11th Edn., John Wiley and Sons., New York. Pp. 68.
Hong, K., Xie, J., Zhang, L., Sun, D. and Gong, D. (2012). Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage. Sci. Hortic. 14 : 172-78.
Jiang, Y. and Li, Y. (2001). Effect of chitosan coating on postharvest life and quality of longan fruit. Food Chem. 73 :139-43.
Khaliq, G., Ramzan, M. and Baloch, A. H. (2019). Effect of Aloe vera gel coating enriched with Fagonia indica plant extract on physicochemical and antioxidant activity of sapodilla fruit during postharvest storage. Food Chem. 28 : 346-53.
Kohli, K., Tripathi, S. Kumar, A. and Kumar, A., Singh, O., Kumar, R. and Chand, S. (2019). Studies on post-harvest changes in physico-biochemical properties of guava cv. Sardar by different composite coatings. Int. J. Curr. Microbiol. Appl. Sci. 8 : 1417-424.
Kumar, S. and Nath, V. (1993). Storage stability of aonla fruits- A comparative study of zero energy cool chamber versus room temperature. J. Food Sci. Tech. 30 : 202-03.
Lee, J. Y., Park, H. J., Lee, C.Y. and Choi, W.Y. (2003). Extending shelf-life of minimally processed apples with edible coatings and anti-browning agents. Lebensmittel Wissenschaft and Technologie 3 : 323-29.
Li, H. and Yu, T. (2000). Effect life of chitosan on incidence of brown rot, quality and physiological attributes of post-harvest peach fruits. J. Sci. Food Agric. 81 : 269-74.
Maqbool, M. Ali, A. Alderson, P. G. Zahid, N. and Siddiqui, Y. (2011). Effect of a novel edible composite coating based on gum arabic and Chitosan on biochemical and physiological responses of banana fruit during cold storage. J. Agric. Food Chem. 59 : 5474-482.
Martinez-Romero, D. N. Alburquerque, J. M. Valverde, F. Guillen, S. Castillo, D. Valero and Serrano, M. (2006). Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating. Postharvest Biol. Tec. 39 : 93-100.
Mishra, B., Khatkar, B., Garg, M. Wilson, L., (2010). Permeability of edible coatings. J. Food Sci. Technol. 47 : 109-13.
Mitra, S. K. and Bose, T. K. (1990). Guava, In: Fruits Tropical and Sub- tropical (Eds. Bose, T. K. and Mitra, S. K.), Naya Prokash Calcutta, India. Pp. 278-303.
Olivas, G. I. Davila-Avina. J. E. Salas-Salazar, N. A. and Molina, F. J. (2008). Use of edible coatings preserve the quality of fruits and vegetables during storage. Stewart Post-harvest Review 4 : 1-9.
Ozturk, B., Karakaya, O., Yıldız, K. and Saracoglu, O. (2019). Effects of Aloe vera gel and MAP on bioactive compounds and quality attributes of cherry laurel fruit during cold storage. Sci. Hortic. 249 : 31-37.
Porat, R., Weiss, B., Cohen, L., Daus, A. and Biton, A. (2005). Effects of polyethylene content and composition on taste quality, and emission of off-flavor volatiles in ‘Mor’ mandarins. Postharvest Biol. Technol. 38 : 262-68.
Rachtanapun, P. Thanakkasaranee, S. and Soonthornampai, S. (2008). Application of carboxymethyl cellulose from papaya peel for mango (Mangifera indica L.) ‘Namdokmai’ coating. J. Agric. Sci. 39 : 74-82.
Ramachandra, C. T. and Rao, P. S. (2008). Processing of Aloe vera leaf gel. Am. J. Agric. Biol. Sci. 3 : 502-10.
Singh, B. Singh, R. and Barholia, A. K. (2017). Response of guava to foliar application of urea, potassium sulphate and borax on growth and fruit yield. Crop Res. 52 : 229-33.
Singh, B., Bhooriya, M., Bisen, B. and Pandey, S. (2018). Effect of post-harvest treatments on shelf life and quality of guava (Psidium guajava L.) fruits. Int. J. Chem. Studies 6 : 2559-564.
Singh, H. R. and Kaur, A. (2019). Effect of pruning intensity and time on yield and quality of guava cv. L-49. Res. Crop. 20 : 525-30.
Tanada-Palmu, P. S. and Grosso, C. R. F. (2005). Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria x ananassa) quality. Postharvest Biol. Tech. 36 : 199-208.
Toğrul, H. and Arslan, N. (2004). Extending shelf-life of peach and pear by using carboxymethyl cellulose from sugar beet pulp cellulose as a hydrophilic polymer in emulsions. Food Hydrocoll. 1 : 215-26.
Wills, R. B. H., McGlasson, W. B., Graham, D., Lee, T. H. and Hall, E. G. (1981). Post-harvest: An Introduction to the physiology and handling of fruits and vegetables, New South Wales University Press Limited, Kensington, England. Pp. 320.
Zhu, X., Wang, Q. M., Cao, J. K. and Jiang, W. B. (2008). Effects of chitosan coating on postharvest quality of mango (Mangifera indica L.) cv. Tainong fruits. J. Food Process. Preserv. 32 : 770-84.
