Bhandari, G. (2014). An overview of agrochemicals and their effects on environment in Nepal. Appl. Ecol. Environ. Res. 2 : 66-73.
Chai, R., Ye, X., Ma, C., Wang, Q., Tu, R., Zhang, L. and Gao, H. (2019). Greenhouse gas emissions from synthetic nitrogen manufacture and fertilization for main upland crops in China. Carbon Balance Manag. 14 : doi.org/10.1186/s13021-019-0133-9.
Chareesri, A., De Deyn, G. B., Sergeeva, L., Polthanee, A. and Kuyper, T. W. (2020) Increased arbuscular mycorrhizal fungal colonization reduces yield loss of rice (Oryza sativa L.) under drought. Mycorrhiza 30 : 315-28.
Hasanuzzaman, M., Ahamed, K. U., Nahar, K. and Akhter, N. (2010). Plant growth pattern, tiller dynamics and dry matter accumulation of wetland rice (Oryza sativa L.) as influenced by application of different manures. Nature Sci. 8 :1-10.
Hoseinzade, H., Ardakani, M. R., Shahdi, A., Rahmani, H. A. Noormohammadi, G. and Miransari, M. (2016). Rice (Oryza sativa L.) nutrient management using mycorrhizal fungi and endophytic Herbaspirillum seropedicae. J. Integr. Agric. 15 : 1385-394.
Huang, Q. H., Li, D. M., Liu, K. L.,Yu, X. C., Ye, H. C., Hu, H. W., Xu, X. L., Wang, S. L., Zhou, L. J., Duan, Y. H. and Zhang, W. J. (2014). Effects of long-term organic amendments on soil organic carbon in a paddy field: A case study on red soil. J. Integr. Agric. 13 : 570-76.
Kalra, S., Dixit, S. and Lyall, B. W. (2020). Impact of consumer perception on demand of organic food products in India. Int. J. Sci. Technol. Res. 9 : 1084-092.
Kaur, K., Singh, G. and Aulakh, C. S. (2022). Effect of various crop establishment methods on the crop performance and water use efficiency of rice (Oryza sativa). Crop Res. 57 : 15-20.
Masarirambi, M. T., Dlamini, P., Wahome, P. K. and Oseni, T. O. (2012). Effects of chicken manure on growth, yield and quality of lettuce (Lactuca sativa L.) ‘Taina’ under a lath house in a semi-arid sub-tropical
environment. American-Eurasian J. Agric. Environ. Sci. 12 : 399-406.
Meemken, E. M. and Qaim, M. (2018). Organic agriculture, food security and the environment. Annu. Rev. Resour. Econ. 10 : 39-63.
Naher, A. U., Panhwar, Q. A., Othman, R., Ismail, M. R. and Berahim, Z. (2018). Biofertilizeras a supplement of chemical fertilizer for yield maximization of rice. J. Agric. Food Dev. 2 : 16-22.
Qaswar, M., Jing, H., Ahmed, W., Dongchu, L., Shujun, L., Lu, Z., Cai, A., Lisheng, L., Yongmei, X., Jusheng, G. and Zhang, H. (2020). Yield sustainability, soil organic carbon sequestration and nutrientsbalance under long-term combined application of manure and inorganic fertilizers in acidic paddy soil. Soil Tillage Res. 198 : doi: 10.1016/j.still.2019.104569.
Saha, R., Saieed, M. A. U. and Chowdhury, M. A. K. (2013). Growth and yield of rice (Oryza sativa) as influenced by humic acid and poultry manure. Univers. J. Plant Sci. 1 : 78-84.
Sangma, R. R., Manpoong, C., Sharma, A., Devadas, V. S., Singh, D. and Pandey, H. (2022). Performance of black rice (Oryza sativa) varieties grown in Namsai district of Arunachal Pradesh, India. Res. Crop. 23 : 11-14.
Savci, S. (2012). Investigation of effect of chemical fertilizers on environment. APCBEE Procedia 1 : 287-92.
Seufert, V., Ramankutty, N. and Mayerhofer, T. (2017). What is this thing called organic?
How organic farming is codified in regulations? Food Policy 68 : 10-20.
Singh, A. and Verma, P. (2017). Factors influencing Indian consumers’ actual buying behaviour
toward organic food products. J. Clean Prod. 167 : 473-83.
Singh, B. (2018) Are nitrogen fertilizers deleterious to soil health? Agronomy 8 : doi.org/10.3390/ agronomy8040048.
Sivakumar, K., Devarajan, L., Dhanasekaran, K., Venkatakrishnan, D. and Surendran, U. (2007). Effect of humic acid on the yield and nutrient uptake of rice. ORYZA 44 : 277-79.
Sradnick, A., Murugan, R., Oltmanns, M., Raupp, J. and Joergensen, R. G. (2013). Changesin functional diversity of the soil microbial community in a heterogeneous sandy soil after long-term fertilization with cattle manure and mineral fertilizer. Appl. Soil Ecol. 63 : 23-28.
Venkateswarlu, B., Balloli, S, S. and Ramakrishna, Y. S. (2008) Organic farming in rainfed agriculture: opportunities and constraints. Central Research Institute for DrylandAgriculture, Hyderabad, India.
Walter, J. C. (2010). Organic foods contain higher levels of certain nutrients, lower level of pesticides and may provide health benefits for the consumer. Altern. Med. Rev. 15 : 4-12.
Wang, H., Xu, J., Liu, X., Zhang, D., Li, L., Li, W. and Sheng, L. (2019). Effects of long-term application of organic fertilizer on improving organic matter content and retarding acidity in red soil from China.
Soil Tillage Res. 195 : 10.1016/j.still.2019.104382.
Wimalawansa, S. A. and Wimalawansa, S. J. (2014).Impact of changing agricultural practiceson human health: chronic kidney disease of multi-factorial origin in Sri Lanka. Wudpecker J. Agric. Res. 3 : 110-24.
Zheng, E., Zhu, Y., Hu, J., Zhang, Z. and Xu, T. (2022). Effects of humic acid on Japonica rice production under different irrigation practices and a TOPSIS-based assessment the Songnen Plain, China. Irrig. Sci. 40: 87-101.
Chai, R., Ye, X., Ma, C., Wang, Q., Tu, R., Zhang, L. and Gao, H. (2019). Greenhouse gas emissions from synthetic nitrogen manufacture and fertilization for main upland crops in China. Carbon Balance Manag. 14 : doi.org/10.1186/s13021-019-0133-9.
Chareesri, A., De Deyn, G. B., Sergeeva, L., Polthanee, A. and Kuyper, T. W. (2020) Increased arbuscular mycorrhizal fungal colonization reduces yield loss of rice (Oryza sativa L.) under drought. Mycorrhiza 30 : 315-28.
Hasanuzzaman, M., Ahamed, K. U., Nahar, K. and Akhter, N. (2010). Plant growth pattern, tiller dynamics and dry matter accumulation of wetland rice (Oryza sativa L.) as influenced by application of different manures. Nature Sci. 8 :1-10.
Hoseinzade, H., Ardakani, M. R., Shahdi, A., Rahmani, H. A. Noormohammadi, G. and Miransari, M. (2016). Rice (Oryza sativa L.) nutrient management using mycorrhizal fungi and endophytic Herbaspirillum seropedicae. J. Integr. Agric. 15 : 1385-394.
Huang, Q. H., Li, D. M., Liu, K. L.,Yu, X. C., Ye, H. C., Hu, H. W., Xu, X. L., Wang, S. L., Zhou, L. J., Duan, Y. H. and Zhang, W. J. (2014). Effects of long-term organic amendments on soil organic carbon in a paddy field: A case study on red soil. J. Integr. Agric. 13 : 570-76.
Kalra, S., Dixit, S. and Lyall, B. W. (2020). Impact of consumer perception on demand of organic food products in India. Int. J. Sci. Technol. Res. 9 : 1084-092.
Kaur, K., Singh, G. and Aulakh, C. S. (2022). Effect of various crop establishment methods on the crop performance and water use efficiency of rice (Oryza sativa). Crop Res. 57 : 15-20.
Masarirambi, M. T., Dlamini, P., Wahome, P. K. and Oseni, T. O. (2012). Effects of chicken manure on growth, yield and quality of lettuce (Lactuca sativa L.) ‘Taina’ under a lath house in a semi-arid sub-tropical
environment. American-Eurasian J. Agric. Environ. Sci. 12 : 399-406.
Meemken, E. M. and Qaim, M. (2018). Organic agriculture, food security and the environment. Annu. Rev. Resour. Econ. 10 : 39-63.
Naher, A. U., Panhwar, Q. A., Othman, R., Ismail, M. R. and Berahim, Z. (2018). Biofertilizeras a supplement of chemical fertilizer for yield maximization of rice. J. Agric. Food Dev. 2 : 16-22.
Qaswar, M., Jing, H., Ahmed, W., Dongchu, L., Shujun, L., Lu, Z., Cai, A., Lisheng, L., Yongmei, X., Jusheng, G. and Zhang, H. (2020). Yield sustainability, soil organic carbon sequestration and nutrientsbalance under long-term combined application of manure and inorganic fertilizers in acidic paddy soil. Soil Tillage Res. 198 : doi: 10.1016/j.still.2019.104569.
Saha, R., Saieed, M. A. U. and Chowdhury, M. A. K. (2013). Growth and yield of rice (Oryza sativa) as influenced by humic acid and poultry manure. Univers. J. Plant Sci. 1 : 78-84.
Sangma, R. R., Manpoong, C., Sharma, A., Devadas, V. S., Singh, D. and Pandey, H. (2022). Performance of black rice (Oryza sativa) varieties grown in Namsai district of Arunachal Pradesh, India. Res. Crop. 23 : 11-14.
Savci, S. (2012). Investigation of effect of chemical fertilizers on environment. APCBEE Procedia 1 : 287-92.
Seufert, V., Ramankutty, N. and Mayerhofer, T. (2017). What is this thing called organic?
How organic farming is codified in regulations? Food Policy 68 : 10-20.
Singh, A. and Verma, P. (2017). Factors influencing Indian consumers’ actual buying behaviour
toward organic food products. J. Clean Prod. 167 : 473-83.
Singh, B. (2018) Are nitrogen fertilizers deleterious to soil health? Agronomy 8 : doi.org/10.3390/ agronomy8040048.
Sivakumar, K., Devarajan, L., Dhanasekaran, K., Venkatakrishnan, D. and Surendran, U. (2007). Effect of humic acid on the yield and nutrient uptake of rice. ORYZA 44 : 277-79.
Sradnick, A., Murugan, R., Oltmanns, M., Raupp, J. and Joergensen, R. G. (2013). Changesin functional diversity of the soil microbial community in a heterogeneous sandy soil after long-term fertilization with cattle manure and mineral fertilizer. Appl. Soil Ecol. 63 : 23-28.
Venkateswarlu, B., Balloli, S, S. and Ramakrishna, Y. S. (2008) Organic farming in rainfed agriculture: opportunities and constraints. Central Research Institute for DrylandAgriculture, Hyderabad, India.
Walter, J. C. (2010). Organic foods contain higher levels of certain nutrients, lower level of pesticides and may provide health benefits for the consumer. Altern. Med. Rev. 15 : 4-12.
Wang, H., Xu, J., Liu, X., Zhang, D., Li, L., Li, W. and Sheng, L. (2019). Effects of long-term application of organic fertilizer on improving organic matter content and retarding acidity in red soil from China.
Soil Tillage Res. 195 : 10.1016/j.still.2019.104382.
Wimalawansa, S. A. and Wimalawansa, S. J. (2014).Impact of changing agricultural practiceson human health: chronic kidney disease of multi-factorial origin in Sri Lanka. Wudpecker J. Agric. Res. 3 : 110-24.
Zheng, E., Zhu, Y., Hu, J., Zhang, Z. and Xu, T. (2022). Effects of humic acid on Japonica rice production under different irrigation practices and a TOPSIS-based assessment the Songnen Plain, China. Irrig. Sci. 40: 87-101.
