Bettoni, J. C., Mathew, L., Pathirana, R., Wiedow, C., Hunter, D. A., McLachlan, A., Khan, S., Tang, J. and Nadarajan, J. (2022). Eradication of potato virus s, potato virus a, and potato virus m from infected in vitro-grown potato shoots using in vitro therapies. Front. Plant Sci. 13:doi:10.3389/fpls.2022.878733.
Bi, W. L., Hao, X. Y., Cui, Z. H., Pathirana, R., Volk, G. M. and Wang, Q. C. (2018). Shoot tip cryotherapy for efficient eradication of grapevine leafroll-associated virus-3 from diseased grapevine in vitro plants. Ann. Appl. Biol. 173: 261-70. doi:10.1111/aab.12459.
Čepin, U., Gutiérrez-Aguirre, I., Ravnikar, M. and Pompe-Novak, M. (2015). Frequency of occurrence and genetic variability of Grapevine fanleaf virus satellite RNA. Plant Pathol. 65: 510-20. doi:10.1111/PPA.12428.
Chacón-Vozmediano, J. L., Gramaje, D., León, M., Armengol, J., Moral, J., Izquierdo-Cañas, P. M. and Martínez-Gascueña, J. (2021). Cultivar susceptibility to natural infections caused by fungal grapevine trunk pathogens in La Mancha designation of origin (Spain). Plants 10: doi:10.3390/plants10061171.
Chen, H., Yang, J., Deng, X., Lei, Y., Xie, S., Guo, S., Ren, R., Li, J., Zhang, Z. and Xu, T. (2020). Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics. Food Chem. 314: doi:10.1016/j.foodchem.2020.126182.
Digiaro, M., Elbeaino, T. and Martelli, G. P. (2017). Grapevine fan leaf virus and other old world nepo-viruses. In: Grapevine Viruses: Molecular Biology, Diagnostics and Management. pp: 47-82
Doroshenko, N. and Puzirnova, V. (2020). Biotechnological methods of preservation of the grape gene pool in the in vitro collection. Bio Web of Conferences 25: doi:10.1051/bioconf/20202504001.
Ershova, N., Sheshukova, E., Kamarova, K., Arifulin, E., Tashlitsky, V., Serebryakova, M. and Komarova, T. (2022). Nicotiana benthamiana Kunitz peptidase inhibitor-like protein involved in chloroplast-to-nucleus regulatory pathway in plant-virus interaction. Front. Plant Sci. 13: doi:10.3389/fpls.2022.1041867.
Fikadu, K. (2020). Factors affecting in vitro cultivation of grape (Vitis vinifera L.): a review. Int. J. Agric. Res. Innov. Tech. 10: 1-5. doi:10.3329/ijarit.v10i1.48087.
Hemmer, C., Djennane, S., Ackerer, L., Hleibieh, K., Marmonier, A., Gersch, S., Garcia, S., Vigne, E., Komar, V., Perrin, M., Gertz, C., Belval, L., Berthold, F., Monsion, B., Schmitt-Keichinger, C., Lemaire, O., Lorber, B., Gutiérrez, C., Muyldermans, S., Demangeat, G and Ritzenthaler, C. (2018). Nanobody-mediated resistance to Grapevine fanleaf virus in plants. Plant Biotechnol. J. 16: 660-71. doi:10.1111/pbi.12819.
Madenov, E. D. (2007). Highly productive varieties and intensive technology for viticulture in Kazakhstan. Bioversity International/GEP. http://centralasia.bioversityinternational.org/en/ resources/public-awareness-materials/
Miljanić, V., Rusjan, D., Škvarč, A., Chatelet, P. and Štajner, N. (2022). Elimination of eight viruses and two viroids from preclonal candidates of six grapevine varieties (Vitis vinifera L.) through in vivo thermotherapy and in vitro meristem tip micrografting. Plants 11: doi:10.3390/plants11081064.
Panattoni, A., Luvisi, A. and Triolo, E. (2013). Elimination of viruses in plants: twenty years of progress. Span. J. Agric. Res. 11:173-88. doi:10.5424/sjar/2013111-3201.
Saygaç, S. and Önder, S. (2021). Effects of shoot tip size on in vitro regeneration and virus elimination of grapevine cv. Superior Seedless. Plant. Prot. Bull. 61: 5–9. doi:10.16955/bitkorb.877123.
Seget, O. L. and Aleynikova, G. Y. (2021). Biopotential of grape genotypes in vitro culture. AIC development problems of the region. pp. 93-97. doi:10.52671/20790996_2021_1_93.
Wang, Min-Rui., Hamborg, Z., Blystad Dag-Ragnar and Wang Qiao-Chun (2021). Combining thermotherapy with meristem culture for improved eradication of onion yellow dwarf virus and shallot latent virus from infected in vitro-cultured shallot shoots. Ann. Appl. Biol. 178: 442-49. doi:10.1111/aab.12646.
Wang, P., Liu, J., Lyu, Y., Huang, Z., Zhang, X., Sun, B., Li, P., Jing, X., Li, H. and Zhang, C. (2022). A review of vector borne rice viruses. Viruses 14: doi:10.3390/v14102258.
Zhang, Z., Wang, Q. C., Spetz, C. and Blystad, D. R. (2019). In vitro therapies for virus elimination of potato-valuable germplasm in Norway. Sci. Hortic. 249: 7-14. doi:10.1016/j.scienta.2019.01.027.
Zhao, L., Wang, M. R., Cui, Z. H., Chen, L., Volk, G. M. and Wang, Q. C. (2018). Combining thermotherapy with cryotherapy for efficient eradication of apple stem grooving virus from infected in-vitro-cultured apple shoots. Plant Dis. 102: 1574-80. doi:10.1094/PDIS-11-17-1753-RE.
Zmushko, A. and Semenas, S. E. (2011). After effect of salicylic acid on morphological parameters of apple rootstock 62-396 in vitro culture. Fruit growing.
Bi, W. L., Hao, X. Y., Cui, Z. H., Pathirana, R., Volk, G. M. and Wang, Q. C. (2018). Shoot tip cryotherapy for efficient eradication of grapevine leafroll-associated virus-3 from diseased grapevine in vitro plants. Ann. Appl. Biol. 173: 261-70. doi:10.1111/aab.12459.
Čepin, U., Gutiérrez-Aguirre, I., Ravnikar, M. and Pompe-Novak, M. (2015). Frequency of occurrence and genetic variability of Grapevine fanleaf virus satellite RNA. Plant Pathol. 65: 510-20. doi:10.1111/PPA.12428.
Chacón-Vozmediano, J. L., Gramaje, D., León, M., Armengol, J., Moral, J., Izquierdo-Cañas, P. M. and Martínez-Gascueña, J. (2021). Cultivar susceptibility to natural infections caused by fungal grapevine trunk pathogens in La Mancha designation of origin (Spain). Plants 10: doi:10.3390/plants10061171.
Chen, H., Yang, J., Deng, X., Lei, Y., Xie, S., Guo, S., Ren, R., Li, J., Zhang, Z. and Xu, T. (2020). Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics. Food Chem. 314: doi:10.1016/j.foodchem.2020.126182.
Digiaro, M., Elbeaino, T. and Martelli, G. P. (2017). Grapevine fan leaf virus and other old world nepo-viruses. In: Grapevine Viruses: Molecular Biology, Diagnostics and Management. pp: 47-82
Doroshenko, N. and Puzirnova, V. (2020). Biotechnological methods of preservation of the grape gene pool in the in vitro collection. Bio Web of Conferences 25: doi:10.1051/bioconf/20202504001.
Ershova, N., Sheshukova, E., Kamarova, K., Arifulin, E., Tashlitsky, V., Serebryakova, M. and Komarova, T. (2022). Nicotiana benthamiana Kunitz peptidase inhibitor-like protein involved in chloroplast-to-nucleus regulatory pathway in plant-virus interaction. Front. Plant Sci. 13: doi:10.3389/fpls.2022.1041867.
Fikadu, K. (2020). Factors affecting in vitro cultivation of grape (Vitis vinifera L.): a review. Int. J. Agric. Res. Innov. Tech. 10: 1-5. doi:10.3329/ijarit.v10i1.48087.
Hemmer, C., Djennane, S., Ackerer, L., Hleibieh, K., Marmonier, A., Gersch, S., Garcia, S., Vigne, E., Komar, V., Perrin, M., Gertz, C., Belval, L., Berthold, F., Monsion, B., Schmitt-Keichinger, C., Lemaire, O., Lorber, B., Gutiérrez, C., Muyldermans, S., Demangeat, G and Ritzenthaler, C. (2018). Nanobody-mediated resistance to Grapevine fanleaf virus in plants. Plant Biotechnol. J. 16: 660-71. doi:10.1111/pbi.12819.
Madenov, E. D. (2007). Highly productive varieties and intensive technology for viticulture in Kazakhstan. Bioversity International/GEP. http://centralasia.bioversityinternational.org/en/ resources/public-awareness-materials/
Miljanić, V., Rusjan, D., Škvarč, A., Chatelet, P. and Štajner, N. (2022). Elimination of eight viruses and two viroids from preclonal candidates of six grapevine varieties (Vitis vinifera L.) through in vivo thermotherapy and in vitro meristem tip micrografting. Plants 11: doi:10.3390/plants11081064.
Panattoni, A., Luvisi, A. and Triolo, E. (2013). Elimination of viruses in plants: twenty years of progress. Span. J. Agric. Res. 11:173-88. doi:10.5424/sjar/2013111-3201.
Saygaç, S. and Önder, S. (2021). Effects of shoot tip size on in vitro regeneration and virus elimination of grapevine cv. Superior Seedless. Plant. Prot. Bull. 61: 5–9. doi:10.16955/bitkorb.877123.
Seget, O. L. and Aleynikova, G. Y. (2021). Biopotential of grape genotypes in vitro culture. AIC development problems of the region. pp. 93-97. doi:10.52671/20790996_2021_1_93.
Wang, Min-Rui., Hamborg, Z., Blystad Dag-Ragnar and Wang Qiao-Chun (2021). Combining thermotherapy with meristem culture for improved eradication of onion yellow dwarf virus and shallot latent virus from infected in vitro-cultured shallot shoots. Ann. Appl. Biol. 178: 442-49. doi:10.1111/aab.12646.
Wang, P., Liu, J., Lyu, Y., Huang, Z., Zhang, X., Sun, B., Li, P., Jing, X., Li, H. and Zhang, C. (2022). A review of vector borne rice viruses. Viruses 14: doi:10.3390/v14102258.
Zhang, Z., Wang, Q. C., Spetz, C. and Blystad, D. R. (2019). In vitro therapies for virus elimination of potato-valuable germplasm in Norway. Sci. Hortic. 249: 7-14. doi:10.1016/j.scienta.2019.01.027.
Zhao, L., Wang, M. R., Cui, Z. H., Chen, L., Volk, G. M. and Wang, Q. C. (2018). Combining thermotherapy with cryotherapy for efficient eradication of apple stem grooving virus from infected in-vitro-cultured apple shoots. Plant Dis. 102: 1574-80. doi:10.1094/PDIS-11-17-1753-RE.
Zmushko, A. and Semenas, S. E. (2011). After effect of salicylic acid on morphological parameters of apple rootstock 62-396 in vitro culture. Fruit growing.
