Amin, T., Naik, H. R. and Syed, Z. H. (2017). Chemotyping the essential oil in different rosemary (Rosmarinus officinalis L.) plants grown in Kashmir valley. Biosci. Biotechnol. Res. Asıa 14: 1025-31. doi:10.13005/bbra/2537.
Baydar, H. (2013). Science and technology of medicinal and aromatic plants. Süleyman Demirel University Faculty of Agriculture Publication 51:192-94.
Bravo, E. M., Culebras, G., Ortiz de E., Vioque, R. S., Sestelo, M. F. and Panelvar, D. H. (2022). Variability of essential oil in cultivated populations of Rosmarinus officinalis L. in Spain. Euphytica 218: doi:10.1007/s10681-022-03020-0.
Carruba, A., Abbate, L., Sarno, M., Sunseri, F., Mauceri, A., Lupini, A. and Mercati, F. (2020). Characterization of sicilian rosemary (Rosmarinus officinalis L.) germplasm through a multidisciplinary approach. Planta 251: doi:10.1007/s00425-019-03327-8.
Hamidpour, R., Hamidpour, S. and Elias, G. (2017). Rosmarinus officinalis (Rosemary): A novel therapeutic agent for antioxidant, antimicrobial, anticancer, antidiabetic, antidepressant, neuroprotective, anti- inflammatory, and anti-obesity treatment. Biomed. J. Sci. Tech. Res. 1: 1098-1103. doi:10.26717/BJSTR.2017.01.000371.
Katar, N., Katar, D., Temel, R., Karakurt, S., Bolatkıran, İ., Yıldız, E. and Soltanbeigi, A. (2019). The effect of different harvest dates on the yield and quality properties of rosemary (Rosmarinus officinalis L.) plant. Biol. Divers. Conserv. 12: 07-13. doi:10.5505/biodicon.2019.29292.
Macedo, L. M., Santoz, E. M., Militao L., Tundisi, L. L., Ataide, J. A., Souto, E. B. and Mazzola, P. G. (2020). Rosemary (Rosmarinus officinalis L., syn salvia Rosmarinus spenn.) and its topical applications: A Review. Plants 9: doi:10.3390/plants 9050651.
Marakçı, O. (2022). The effects of different planting densities and diurnal variability on yield and quality traits of rosemary (Rosmarinus officinalis L.) in Siirt ecological conditions. Master's Thesis, Siirt University. pp: 72.
Mercati, F., Fontana, I., Gristina, A. S., Martorana, A., El Nagar, M., De Michele, R., Fici, S. and Carimi, F. (2019). Transcriptome analysis and codominant markers development in coper, a drought tolerant orphan crop with medicinal value. Sci Rep. 9: 2045-322. doi:10.1038/s41598-019-46613-x.
Nunziata, A., De Benedetti, L., Marchioni, I. and Cervelli, C. (2019). High resolution melting profiles of 364 genotypes of Salvia rosmarinus in 16 microsatellite loci. Ecd. Evol. 9: 3728-39. doi:10.17632/bmxm4vvxdp.1.
Pomi, L, F., Papa, V., Borgia, F., Vaccaro, M., Allegra, A., Cicero, N. and Gangemi, S. (2023). Rosmarinus officinalis and skin: Antioxidant activity and possible therapeutical role in cutaneous diseases. Antioxidants 12: doi:10.3390/antiox12030680.
Richheimer, S. L., Bernart, M. W., King, G. A., Kent, M. C. and Bailey, D. T. (1996). Antioxidant activity of lipid soluble phenolic diterpenes from rosemary. J. 73: 507-14. doi:10.1007/BF02523927.
Rotblatt, M. (2000). Herbal medicine: Expanded commission E monographs. Ann. Intern. Med. 133: 487.
Salem, M. A., Radwan, R. A., Mostafa, E. S., Alseekin, S., Fernie, A, R. and Ezzat, S, M. (2020). Using on UPLC/MS- based untargeted metabolomics approach for assessing the antioxidant capacity and anti-aging potential of selected herbs. RSC Adv. 10: 31511-24. doi:10.1039/d0ra06047j.
Wichtl, M. (1971). Die pharmakogostich-chemisehe ntersuchung und wertbestimmung von drogen und galenischen präparaten, methoden der analyse in der chemie band 12. Frankfurt and Main.
Yıldıztekin, M., Ulusoy, H. and Tuna, A. L. (2019). Cultivation and sustainable development of medicinal and aromatic plants in Turkey. In 4th International Symposium on Innovative Approaches in Engineering and Natura Sciences 4: 481-84.
Baydar, H. (2013). Science and technology of medicinal and aromatic plants. Süleyman Demirel University Faculty of Agriculture Publication 51:192-94.
Bravo, E. M., Culebras, G., Ortiz de E., Vioque, R. S., Sestelo, M. F. and Panelvar, D. H. (2022). Variability of essential oil in cultivated populations of Rosmarinus officinalis L. in Spain. Euphytica 218: doi:10.1007/s10681-022-03020-0.
Carruba, A., Abbate, L., Sarno, M., Sunseri, F., Mauceri, A., Lupini, A. and Mercati, F. (2020). Characterization of sicilian rosemary (Rosmarinus officinalis L.) germplasm through a multidisciplinary approach. Planta 251: doi:10.1007/s00425-019-03327-8.
Hamidpour, R., Hamidpour, S. and Elias, G. (2017). Rosmarinus officinalis (Rosemary): A novel therapeutic agent for antioxidant, antimicrobial, anticancer, antidiabetic, antidepressant, neuroprotective, anti- inflammatory, and anti-obesity treatment. Biomed. J. Sci. Tech. Res. 1: 1098-1103. doi:10.26717/BJSTR.2017.01.000371.
Katar, N., Katar, D., Temel, R., Karakurt, S., Bolatkıran, İ., Yıldız, E. and Soltanbeigi, A. (2019). The effect of different harvest dates on the yield and quality properties of rosemary (Rosmarinus officinalis L.) plant. Biol. Divers. Conserv. 12: 07-13. doi:10.5505/biodicon.2019.29292.
Macedo, L. M., Santoz, E. M., Militao L., Tundisi, L. L., Ataide, J. A., Souto, E. B. and Mazzola, P. G. (2020). Rosemary (Rosmarinus officinalis L., syn salvia Rosmarinus spenn.) and its topical applications: A Review. Plants 9: doi:10.3390/plants 9050651.
Marakçı, O. (2022). The effects of different planting densities and diurnal variability on yield and quality traits of rosemary (Rosmarinus officinalis L.) in Siirt ecological conditions. Master's Thesis, Siirt University. pp: 72.
Mercati, F., Fontana, I., Gristina, A. S., Martorana, A., El Nagar, M., De Michele, R., Fici, S. and Carimi, F. (2019). Transcriptome analysis and codominant markers development in coper, a drought tolerant orphan crop with medicinal value. Sci Rep. 9: 2045-322. doi:10.1038/s41598-019-46613-x.
Nunziata, A., De Benedetti, L., Marchioni, I. and Cervelli, C. (2019). High resolution melting profiles of 364 genotypes of Salvia rosmarinus in 16 microsatellite loci. Ecd. Evol. 9: 3728-39. doi:10.17632/bmxm4vvxdp.1.
Pomi, L, F., Papa, V., Borgia, F., Vaccaro, M., Allegra, A., Cicero, N. and Gangemi, S. (2023). Rosmarinus officinalis and skin: Antioxidant activity and possible therapeutical role in cutaneous diseases. Antioxidants 12: doi:10.3390/antiox12030680.
Richheimer, S. L., Bernart, M. W., King, G. A., Kent, M. C. and Bailey, D. T. (1996). Antioxidant activity of lipid soluble phenolic diterpenes from rosemary. J. 73: 507-14. doi:10.1007/BF02523927.
Rotblatt, M. (2000). Herbal medicine: Expanded commission E monographs. Ann. Intern. Med. 133: 487.
Salem, M. A., Radwan, R. A., Mostafa, E. S., Alseekin, S., Fernie, A, R. and Ezzat, S, M. (2020). Using on UPLC/MS- based untargeted metabolomics approach for assessing the antioxidant capacity and anti-aging potential of selected herbs. RSC Adv. 10: 31511-24. doi:10.1039/d0ra06047j.
Wichtl, M. (1971). Die pharmakogostich-chemisehe ntersuchung und wertbestimmung von drogen und galenischen präparaten, methoden der analyse in der chemie band 12. Frankfurt and Main.
Yıldıztekin, M., Ulusoy, H. and Tuna, A. L. (2019). Cultivation and sustainable development of medicinal and aromatic plants in Turkey. In 4th International Symposium on Innovative Approaches in Engineering and Natura Sciences 4: 481-84.
