Al-Gebory, K. D. H. and Al-Khafagy, A. M. H. (2011). Effects of some organic fertilizers on growth, productivity and leaf content from N, P, and K elements of onion plant. Kufa J. Agric. Sci. 3: 47-55.
Al-Hassan, M. F. H. and Mahmoud, J. W. )2023(. The contribution of the main stem and branches of the approved cultivar km 5180 to the growth characteristics by the effect of the number of seeds per square meter. Iraq J. Agric. Sci. 54: 1794-1801. doi:10.36103/ijas.v54i6.1878.
Al-Hassan, M. F. H., Baqir, H. A. and Mahmoud, J. W. )2024(. The role of chlorophyll spraying according to the evolutionary standard Zadok’s in the growth characteristics of two cultivars of bread wheat. Iraq J. Agric. Sci. 55: 470-78. doi:10.36103/w1877d96.
Al-Khafagy, A. M. H. and Al-Gebory, K. D. H. (2010). Influences of fertilizers and organic nutrients on growth and seed yield of onion. Diyala J. Agric. Sci. 2: 64-84.
Al-Khafaji, A. M. H. H. and Al-Jubouri, K. D. H. (2023). Upgrading growth, yield, and folate levels of lettuce via salicylic acid and spirulina, vermicompost aqueous extracts, Iraq J. Agric. Sci. 54: 235-41. doi:10.36103/ijas.v54i1.1696.
Al-Khafaji, A. M. H. H. and Al-jubouri, K. D. H. (2024a). Developmental control of some physiological factors on reproductive biology and rudimentary embryos phenomenon in carrot seeds. Iraq J. Agric. Sci. 55: 1038-47. doi:10.36103/zvrre033.
Al-Khafaji, A. M. H. H. and Al-Jubouri, K. D. H. (2024b). Individual and interactive utility of biological and physical invigoration for various carrots seeds orders and study their field performance. Iraq J. Agric. Sci. 55: 1566-73.
Al-Rukabi, M. N. and Al-Jebory, K. D. H. (2017). Response of green bean to nitrogen fixing bacterial inoculation and molybdenum. Iraqi J. Agric. Sci. 48: 413-21. doi:10.36103/ijas. v48i2.403.
Atieno, M. L. Herrmann, H. Thu Nguyen, H. T. Phan, N., Khoi Nguyen, P. Srean, M. and Maw, T. (2020). Assessment of biofertilizer use for sustainable agriculture in the Great Mekong Region. J. Environ. Manage. 275: doi:10.1016/j.jenvman.2020.111300.
Baenas, N., C. García-Viguera. and Moreno, D. A. (2014). Elicitation: a tool for enriching the bioactive composition of foods. Molecules 19: 13541-63. doi:10.3390/molecules190913541.
Baqir, H. A. and Zeboon, N. H. (2019). Response of some wheat growth traits for foliar spraying with humic and glutamic acid. Iraqi J. Agric. Sci. 6:1455-64.
Baqir, H. A. and Zeboon, N. H. (2024b). Response of yield and its components of two wheat varieties to foliar spraying with stearic acid. Res. Crop. 25: 253-57.
Baqir, H. A. and Zeboon. N. H. (2020). Effect of foliar spraying with bilirubin on growth traits of wheat varieties. Indian J. Ecol. 47(Spl. Issue): 52-56.
Baqir, H. A. and Zeboon. N. H. (2024a). Response of some characteristics of wheat growth to spraying with vitamin B9 and E. Iraqi. J. Agric. Sci. 55: 803-12.
Central Statistical Organization (2018). Annual report of wheat production Ministry of planning and Development cooperation. Iraq.
David, C., Abecassis, J., Carcea, M., Celette, F., Friedel, J. K., Hellou, G. and Thommen, A. (2012). Organic bread wheat production and market in Europe. Sustain. Agric. Reviews 11: 43-6
Donald, C. M. and Hamblin, J. (1976). The biological yield and harvest index of cereals as agronomic and plant breeding criteria. Adv. Agron. 28: 301-59.
FAO (2022). www.fao.org/statistics
Gomez, K. A. and Gomez, A. A. (1984). Statistical procedures for agricultural research. Scientific Publisher, John Wily & Sons. pp. 690.
Hunt, R. (1982). Plant growth curves: The functional approach to plant growth analysis. London, Edward Arnold. pp: 248. doi:10.2307/2403550.
Jaddoa, K. A. and Salih, H. M. (2013). Fertilization of wheat crop. Ministry of Agriculture. Heuristic prospectus. pp. 12.
Jamali, K. D., Arai, N. M. A. and Ahmad, M. (2000). Comparative performance of semi-dwarf wheat (Triticum aestivum L.) genotypes. Wheat Inf. Serv. 90: 45-46.
Kapoore, R. V., Wood, E. E. and Llewellyn, C. A. (2021). Algae bio stimulants: A critical look at microalgal bio stimulants for sustainable agricultural practices. Biotechnol. Adv. 49: doi:10.1016/j.biotechadv.2021.107754.
Mäder, P., Hahn, D., Dubois, D., Gunst, L., Alföldi, T., Bergmann, H. and Niggli, U. (2007). Wheat quality in organic and conventional farming: results of a 21-year field experiment. J. Sci. Food Agric. 87: 1826-35. doi:10.1002/jsfa.2866.
Mahmood, J. W. and Al-Hassan, M. F. H. (2023). Effect of hierarchy of the production of tillers in wheat (Triticum aestivum L.) cultivar (KM5180) under the influence of planting dates. Res. Crop. 24: 236-40. doi:10.31830/2348-7542.2023.ROCroc-948.
Nargesi, M. M., Sedaghathoor, S. and HashemIbaadi, D. (2022). Effect of foliar application of amino acid, humic acid and fulvic acid on the oil content and quality of olive. Saudi J. Biol. Sci. 29: 3473-81. doi:10.1016/j.sjbs.2022.02.034.
Robertson, M. J. and Giunta, F. (1994). Responses of spring wheat exposed to pre-anthesis water stress. Aust. J. Agric. Res. 45: 19-35.
Tautges, N. E., Sullivan, T. S., Reardon, C. L. and Burke, I. C. (2016). Soil microbial diversity and activity linked to crop yield and quality in a dryland organic wheat production system. Appl. Soil Ecol. 108: 258-68. doi:10.1016/j.apsoil.2016.09.003.
UN (2015). https://www.un.org/sustainabledevelopment/development-agenda/
Zeboon, N. H. and Baqir, H. A. (2023). The effect of vitamin B9 and E on the yield and its components of the wheat crop. IOP Conf. Series: Earth Environ. Sci. 1158: doi:10.1088/ 1755-1315/1158/6/062033,
Zulfiqar, F., Casadesús, A. Brockman, H. and Munné-Bosch, S. (2020). An overview of plant-based natural bio-stimulants for sustainable horticulture with a particular focus on moringa leaf extracts. Plant Sci. 295: doi:10.1016/j.plantsci.2019.110194.
Al-Hassan, M. F. H. and Mahmoud, J. W. )2023(. The contribution of the main stem and branches of the approved cultivar km 5180 to the growth characteristics by the effect of the number of seeds per square meter. Iraq J. Agric. Sci. 54: 1794-1801. doi:10.36103/ijas.v54i6.1878.
Al-Hassan, M. F. H., Baqir, H. A. and Mahmoud, J. W. )2024(. The role of chlorophyll spraying according to the evolutionary standard Zadok’s in the growth characteristics of two cultivars of bread wheat. Iraq J. Agric. Sci. 55: 470-78. doi:10.36103/w1877d96.
Al-Khafagy, A. M. H. and Al-Gebory, K. D. H. (2010). Influences of fertilizers and organic nutrients on growth and seed yield of onion. Diyala J. Agric. Sci. 2: 64-84.
Al-Khafaji, A. M. H. H. and Al-Jubouri, K. D. H. (2023). Upgrading growth, yield, and folate levels of lettuce via salicylic acid and spirulina, vermicompost aqueous extracts, Iraq J. Agric. Sci. 54: 235-41. doi:10.36103/ijas.v54i1.1696.
Al-Khafaji, A. M. H. H. and Al-jubouri, K. D. H. (2024a). Developmental control of some physiological factors on reproductive biology and rudimentary embryos phenomenon in carrot seeds. Iraq J. Agric. Sci. 55: 1038-47. doi:10.36103/zvrre033.
Al-Khafaji, A. M. H. H. and Al-Jubouri, K. D. H. (2024b). Individual and interactive utility of biological and physical invigoration for various carrots seeds orders and study their field performance. Iraq J. Agric. Sci. 55: 1566-73.
Al-Rukabi, M. N. and Al-Jebory, K. D. H. (2017). Response of green bean to nitrogen fixing bacterial inoculation and molybdenum. Iraqi J. Agric. Sci. 48: 413-21. doi:10.36103/ijas. v48i2.403.
Atieno, M. L. Herrmann, H. Thu Nguyen, H. T. Phan, N., Khoi Nguyen, P. Srean, M. and Maw, T. (2020). Assessment of biofertilizer use for sustainable agriculture in the Great Mekong Region. J. Environ. Manage. 275: doi:10.1016/j.jenvman.2020.111300.
Baenas, N., C. García-Viguera. and Moreno, D. A. (2014). Elicitation: a tool for enriching the bioactive composition of foods. Molecules 19: 13541-63. doi:10.3390/molecules190913541.
Baqir, H. A. and Zeboon, N. H. (2019). Response of some wheat growth traits for foliar spraying with humic and glutamic acid. Iraqi J. Agric. Sci. 6:1455-64.
Baqir, H. A. and Zeboon, N. H. (2024b). Response of yield and its components of two wheat varieties to foliar spraying with stearic acid. Res. Crop. 25: 253-57.
Baqir, H. A. and Zeboon. N. H. (2020). Effect of foliar spraying with bilirubin on growth traits of wheat varieties. Indian J. Ecol. 47(Spl. Issue): 52-56.
Baqir, H. A. and Zeboon. N. H. (2024a). Response of some characteristics of wheat growth to spraying with vitamin B9 and E. Iraqi. J. Agric. Sci. 55: 803-12.
Central Statistical Organization (2018). Annual report of wheat production Ministry of planning and Development cooperation. Iraq.
David, C., Abecassis, J., Carcea, M., Celette, F., Friedel, J. K., Hellou, G. and Thommen, A. (2012). Organic bread wheat production and market in Europe. Sustain. Agric. Reviews 11: 43-6
Donald, C. M. and Hamblin, J. (1976). The biological yield and harvest index of cereals as agronomic and plant breeding criteria. Adv. Agron. 28: 301-59.
FAO (2022). www.fao.org/statistics
Gomez, K. A. and Gomez, A. A. (1984). Statistical procedures for agricultural research. Scientific Publisher, John Wily & Sons. pp. 690.
Hunt, R. (1982). Plant growth curves: The functional approach to plant growth analysis. London, Edward Arnold. pp: 248. doi:10.2307/2403550.
Jaddoa, K. A. and Salih, H. M. (2013). Fertilization of wheat crop. Ministry of Agriculture. Heuristic prospectus. pp. 12.
Jamali, K. D., Arai, N. M. A. and Ahmad, M. (2000). Comparative performance of semi-dwarf wheat (Triticum aestivum L.) genotypes. Wheat Inf. Serv. 90: 45-46.
Kapoore, R. V., Wood, E. E. and Llewellyn, C. A. (2021). Algae bio stimulants: A critical look at microalgal bio stimulants for sustainable agricultural practices. Biotechnol. Adv. 49: doi:10.1016/j.biotechadv.2021.107754.
Mäder, P., Hahn, D., Dubois, D., Gunst, L., Alföldi, T., Bergmann, H. and Niggli, U. (2007). Wheat quality in organic and conventional farming: results of a 21-year field experiment. J. Sci. Food Agric. 87: 1826-35. doi:10.1002/jsfa.2866.
Mahmood, J. W. and Al-Hassan, M. F. H. (2023). Effect of hierarchy of the production of tillers in wheat (Triticum aestivum L.) cultivar (KM5180) under the influence of planting dates. Res. Crop. 24: 236-40. doi:10.31830/2348-7542.2023.ROCroc-948.
Nargesi, M. M., Sedaghathoor, S. and HashemIbaadi, D. (2022). Effect of foliar application of amino acid, humic acid and fulvic acid on the oil content and quality of olive. Saudi J. Biol. Sci. 29: 3473-81. doi:10.1016/j.sjbs.2022.02.034.
Robertson, M. J. and Giunta, F. (1994). Responses of spring wheat exposed to pre-anthesis water stress. Aust. J. Agric. Res. 45: 19-35.
Tautges, N. E., Sullivan, T. S., Reardon, C. L. and Burke, I. C. (2016). Soil microbial diversity and activity linked to crop yield and quality in a dryland organic wheat production system. Appl. Soil Ecol. 108: 258-68. doi:10.1016/j.apsoil.2016.09.003.
UN (2015). https://www.un.org/sustainabledevelopment/development-agenda/
Zeboon, N. H. and Baqir, H. A. (2023). The effect of vitamin B9 and E on the yield and its components of the wheat crop. IOP Conf. Series: Earth Environ. Sci. 1158: doi:10.1088/ 1755-1315/1158/6/062033,
Zulfiqar, F., Casadesús, A. Brockman, H. and Munné-Bosch, S. (2020). An overview of plant-based natural bio-stimulants for sustainable horticulture with a particular focus on moringa leaf extracts. Plant Sci. 295: doi:10.1016/j.plantsci.2019.110194.
