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Bhatia, P., Aureli, F., Amato, M., Prakash, R., Cameotra, S. S., Nagaraja, T. P. and Cubadda, F. (2013). Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues. Food Chem. 140: 1-2. doi:10.1016 /j.foodchem.2013.02.054.
Bhattacharjya, D. K., Sen, A., Mafi, A. H., Kakon, A. J., Salwa, M. and Rob, M. (2023). Evaluation of the nutritive value and metal content of prevalent edible mushrooms in Bangladesh. Res. Crop. 24: 536-43. doi:10.31830/2348-7542.2023.ROC-974.
Miletic, D., Pantic, M., Sknepnek, A., Vasiljevic, I., Lazovic, M. and Niksic, M. (2020). Influence of selenium yeast on the growth, selenium uptake and mineral composition of Coriolus versicolor mushroom. J. Basic. Microbiol. 60: 331-40. doi:10.1002/ jobm.201900520.
Mleczek, M., Siwulski, M., Rzymski, P., Budzynska, S., Gąsecka, M., Kalac, P. and Niedzielski, P. (2017). Cultivation of mushrooms for production of food biofortified with lithium. Eur. Food Res. Technol. 243: 1097-1104. doi:10.1007/s00217-016-2823-9.
Nguyen, T. M. and Ranamukhaarachchi, S. L. (2021). Yield evaluation of king oyster mushroom (Pleurotus eryngii) on wheat straw mix substrates. Res. Crop. 22: 224-30. doi:10.31830/2348-7542.2021.061.
Ogidi, O. C., Nunes, M. D., Oyetayo, V. O., Akinyele, B. J. and Kasuya, M. C. M. (2016). Mycelial growth, biomass production and iron uptake by mushrooms of Pleurotus species cultivated on Urochloadecumbens (Stapf) RD Webster. J. Food. Res. 5: 13-19. doi:10.5539/JFR.V5N3P13.
Scheid, S. S., Faria, M. G. I., Velasquez, L. G., do Valle J. S., Goncalves, A. C., Dragunski, D. C., Colauto, N. B. and Linde, G. A. (2020). Iron biofortification and availability in the mycelial biomass of edible and medicinal basidiomycetes cultivated in sugarcane molasses. Sci. Rep. 10: doi:10.1038/s41598-020-69699-0.
Singleton, V. L. and Rossi, J. A., (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents, Am. J. Enol. Vitic. 16: 144-58. doi:10.5344/ajev. 1965.16.3.144.
Thaipong, K., Boonprakob, U., Crosby, K., Zevallos, L. C. and Byrne, D. H. (2006). Comparison of ABTS, DPPH, FRAP and ORAC assays for estimating antioxidant activity from guava fruit extract. J. Food. Compos. Anal. 19: 703-09. doi:10.1016/j.jfca.2006.01.003.
Thetsrimuang, C., Khammuang, S. and Sarnathima, R. (2011). Antioxidant activity of crude polysaccharide from edible mushroom. J. Pharmacol. 7: doi:10.3923/ijp.2011.58.65.
Vieira, P. A., Gontijo, D., Vieira, B. C., Fontes, E. A. F., de Assuncao, L., Leite, J., Oliveria, M. G. and Kasuya, M. (2013). Antioxidant activities, total phenolics and metal contents in Pleurotus ostreatus mushrooms enriched with iron, zinc or lithium, Food Sci. Technol. 54: 209-17. doi:10.1016/J.LWT.2013.06.016.
Wlodarczyk, A., Krakowska, A., Sulkowska-Ziaja, K., Suchanek, M., Zieba, P., Opoka, W. and Muszynska, B. (2020). Pleurotus spp. Mycelia enriched in magnesium and zinc salts as a potential functional food. Molecules 26: doi:10.3390/molecules26010162.
Zieba, P., Sekara, A., Bernas, E., Krakowska, A., Sulkowska-Ziaja, K., Kunicki, E., Suchanek, M. and Muszynska, B. (2021). Supplementation with magnesium salts - a strategy to increase nutraceutical value of Pleurotus djamor fruiting bodies. Molecules 26: doi:10.3390/molecules26113273.
Bhatia, P., Aureli, F., Amato, M., Prakash, R., Cameotra, S. S., Nagaraja, T. P. and Cubadda, F. (2013). Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues. Food Chem. 140: 1-2. doi:10.1016 /j.foodchem.2013.02.054.
Bhattacharjya, D. K., Sen, A., Mafi, A. H., Kakon, A. J., Salwa, M. and Rob, M. (2023). Evaluation of the nutritive value and metal content of prevalent edible mushrooms in Bangladesh. Res. Crop. 24: 536-43. doi:10.31830/2348-7542.2023.ROC-974.
Miletic, D., Pantic, M., Sknepnek, A., Vasiljevic, I., Lazovic, M. and Niksic, M. (2020). Influence of selenium yeast on the growth, selenium uptake and mineral composition of Coriolus versicolor mushroom. J. Basic. Microbiol. 60: 331-40. doi:10.1002/ jobm.201900520.
Mleczek, M., Siwulski, M., Rzymski, P., Budzynska, S., Gąsecka, M., Kalac, P. and Niedzielski, P. (2017). Cultivation of mushrooms for production of food biofortified with lithium. Eur. Food Res. Technol. 243: 1097-1104. doi:10.1007/s00217-016-2823-9.
Nguyen, T. M. and Ranamukhaarachchi, S. L. (2021). Yield evaluation of king oyster mushroom (Pleurotus eryngii) on wheat straw mix substrates. Res. Crop. 22: 224-30. doi:10.31830/2348-7542.2021.061.
Ogidi, O. C., Nunes, M. D., Oyetayo, V. O., Akinyele, B. J. and Kasuya, M. C. M. (2016). Mycelial growth, biomass production and iron uptake by mushrooms of Pleurotus species cultivated on Urochloadecumbens (Stapf) RD Webster. J. Food. Res. 5: 13-19. doi:10.5539/JFR.V5N3P13.
Scheid, S. S., Faria, M. G. I., Velasquez, L. G., do Valle J. S., Goncalves, A. C., Dragunski, D. C., Colauto, N. B. and Linde, G. A. (2020). Iron biofortification and availability in the mycelial biomass of edible and medicinal basidiomycetes cultivated in sugarcane molasses. Sci. Rep. 10: doi:10.1038/s41598-020-69699-0.
Singleton, V. L. and Rossi, J. A., (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents, Am. J. Enol. Vitic. 16: 144-58. doi:10.5344/ajev. 1965.16.3.144.
Thaipong, K., Boonprakob, U., Crosby, K., Zevallos, L. C. and Byrne, D. H. (2006). Comparison of ABTS, DPPH, FRAP and ORAC assays for estimating antioxidant activity from guava fruit extract. J. Food. Compos. Anal. 19: 703-09. doi:10.1016/j.jfca.2006.01.003.
Thetsrimuang, C., Khammuang, S. and Sarnathima, R. (2011). Antioxidant activity of crude polysaccharide from edible mushroom. J. Pharmacol. 7: doi:10.3923/ijp.2011.58.65.
Vieira, P. A., Gontijo, D., Vieira, B. C., Fontes, E. A. F., de Assuncao, L., Leite, J., Oliveria, M. G. and Kasuya, M. (2013). Antioxidant activities, total phenolics and metal contents in Pleurotus ostreatus mushrooms enriched with iron, zinc or lithium, Food Sci. Technol. 54: 209-17. doi:10.1016/J.LWT.2013.06.016.
Wlodarczyk, A., Krakowska, A., Sulkowska-Ziaja, K., Suchanek, M., Zieba, P., Opoka, W. and Muszynska, B. (2020). Pleurotus spp. Mycelia enriched in magnesium and zinc salts as a potential functional food. Molecules 26: doi:10.3390/molecules26010162.
Zieba, P., Sekara, A., Bernas, E., Krakowska, A., Sulkowska-Ziaja, K., Kunicki, E., Suchanek, M. and Muszynska, B. (2021). Supplementation with magnesium salts - a strategy to increase nutraceutical value of Pleurotus djamor fruiting bodies. Molecules 26: doi:10.3390/molecules26113273.