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Morel, M. A., Braña, V. and Castro-Sowinski, S. (2012). Legume crops, importance and use of bacterial inoculation to increase production. Crop Plant 12: 218-40. doi:10.5772/37413.
Qureshi, M. A., Iqbal, A., Akhtar, N., Shakir, M. A. and Khan, A. (2012). Co-inoculation of phosphate solubilizing bacteria and rhizobia in the presence of L-tryptophan for the promotion of mash bean (Vigna mungo L.). Soil Environ. 31: 47-54.
Vessey, J. K. (2003). Plant growth promoting rhizobacteria as biofertilizers. Plant Soil 255: 571- 86. doi:10.1023/A:1026037216893.