Anjarsari, I. R. D. (2015). The effect of moss cleaning fluid and inorganic fertilizer on the growth of tea plants (Camellia Sinensis (L.) O. Kuntze) from seeds after pruning. Planta Tropika J. Agro Sci. 3: 78–86. doi:10.18196/pt.2015.043.78-86.
Anjarsari, I. R. D., Hamdani, J. S., Suherman, C. and Nurmala, T. (2019). Effect of pruning and cytokinin application on the growth of tea GMB 7 clone. Asian J. Plant Sci. 18: 110-16. doi:10.3923/ajps.2019.110.116.
Anjarsari, I. R. D., Hamdani, J. S., Suherman, C., Nurmala, T., Khomaeni, H. S. and Rahadi, V. P. (2021). Study of Pruning and Cytokinin-Gibberellin Application on Tea Plants (Camellia sinensis (L.) O. Kuntze) Productive Clone GMB 7. J. Agron. Indonesia 49: 89–96. doi:10.24831/jai.v49i1.32046.
Dwyer, J. T. and Peterson, J. (2013). Tea and flavonoids: Where we are, where to go next. Am. J. Clinical Nutr. 98: 1-5. doi:10.3945/ajcn.113.059584.
Harahap, R. T., Simarmata, T., Herdiyantoro, D. and Azizah, I. N. R. (2022). Potential use of PGPR based biofertilizer for improving the nutrient availability in soil and agronomic efficiency of upland rice. J. Kultivasi 21: 293–304. doi:10.24198/kultivasi.v21i3.40061.
Hasan, R., Islam, A. F. M. S., Maleque, M. A., Islam, M. S. and Rahman, M. M. (2023). Effect of drought stress on leaf productivity and liquor quality of tea: A Review. Asian J. Soil Sci. Plant Nutr. 9: 1–10. doi:10.9734/ajsspn/2023/v9i4187.
Herdiyantoro, D. and Setiawan, A. (2015). Efforts to improve the soil quality of Sukamaju village and Nanggerang village, Cigalontang sub-district, Tasikmalaya district, West Java through the promotion of biological fertilizers, inorganic fertilizers and conservation tillage. Dharmakarya 4: 47–53. doi:10.24198/dharmakarya.v4i1.9039.
Huang, D., Wang, Y., Chen, X., Wu, J., Wang, H., Tan, R., Jiao, L. and Mao, Y. (2022). Application of tea-specific fertilizer combined with organic fertilizer improves aroma of green tea. Horticulturae 8: 1–13. doi:10.3390/horticulturae8100950.
Kartikawati, A., Trisilawati, O. And Darwati, I. (2017). Utilization of biological fertilizer (biofertilizer) on spice and medicinal plants. Perspektif 16: 33–43. doi:10.21082/ psp.v16n1.2017.
Mącik, M., Gryta, A. and Frąc, M. (2020). Chapter Two - Biofertilizers in agriculture: An overview on concepts, strategies and effects on soil microorganisms. Adv. Agron. 162: 31–87. doi:10. 1016/bs.agron.2020.02.001.
Mahmud, A. A., Upadhyay, S. K., Srivastava, A. K. and Bhojiya, A. A. (2021). Biofertilizers: A nexus between soil fertility and crop productivity under abiotic stress. Curr. Res. Environ. Sus. 3: doi:10.1016/j.crsust.2021.100063.
Moelyohadi, Y., Harun, M., Hayati, R. and Gofar, N. (2012). Utilization of various types of biological fertilizers in nutrient efficient cultivation of corn (Zea mays L.) on marginal dry land. J. Lahan Suboptimal 1: 31–39. doi:10.33230/JLSO.1.1.2012.6.
Nazimah, N., Nilahayati, N., Safrizal, S. and Jeffri, A. (2020). Response of biological fertilizer application to the growth and production of two varieties of tomato plants (Lycopersicum esculentum Mill.). J. Agrium 17: 67–73. doi:10.29103/agrium.v17i1.2357.
Nyabundi, K. W. and Ayiemba, P. O. (2014). Tea cultivation manual for good agricultural practices. 1st Edition, Tea Research Foundation of Kenya.
Pranoto, E., Saleh, R. and Wulansari, R. (2018). The influence of mineral-based compound fertilizer (CFC) on the health and production of tea plant clone GMB 7. Agrivita 40: 338–49. doi:10.17503/agrivita.v40i2.709.
Renaldi, G., Junsara, K., Jannu, T., Sirinupong, N. and Samakradhamrongthai, R. S. (2022). Physicochemical, textural, and sensory qualities of pectin/gelatin gummy jelly incorporated with Garcinia atroviridis and its consumer acceptability. Int. J. Gastro. Food Sci. 28: doi:10.1016/J.IJGFS.2022.100505.
Setiawati, M. R., Wulansari, R. and Pranoto, E. (2014). Comparison of the effectiveness of consortium biofertilizers and endophytic biofertilizers on the productivity and health of tea plants resulted in the GMB 7 clone. J. Penelitian Teh Dan Kina 17: 71–82.
Siregar, B. (2017). Analysis of organic C levels and soil C/N ratio in fish ponds, Sicanang sub-district, Medan Belawan sub-district. J. Warta 53: 1–14.
Subroto, E., Jeanette, G., Meiyanasari, Y., Luwinsky, I. and Baraddiaz, S. (2020). Review on the analysis methods of starch, amylose, amylopectinin food and agricultural products. Int. J. Emerging Trends Eng. Res. 8: 3519–24. doi:10.30534/ijeter/2020/103872020.
Zhang, Z., Song, C., Zhao, J., Xia, E., Wen, W., Zen, L. and Benedito, V. A. (2023). Editorial: Secondary metabolites and metabolism in tea plants. Front. Plant Sci. 14: 1–3. doi:10.3389/ fpls.2023.1143022.
Anjarsari, I. R. D., Hamdani, J. S., Suherman, C. and Nurmala, T. (2019). Effect of pruning and cytokinin application on the growth of tea GMB 7 clone. Asian J. Plant Sci. 18: 110-16. doi:10.3923/ajps.2019.110.116.
Anjarsari, I. R. D., Hamdani, J. S., Suherman, C., Nurmala, T., Khomaeni, H. S. and Rahadi, V. P. (2021). Study of Pruning and Cytokinin-Gibberellin Application on Tea Plants (Camellia sinensis (L.) O. Kuntze) Productive Clone GMB 7. J. Agron. Indonesia 49: 89–96. doi:10.24831/jai.v49i1.32046.
Dwyer, J. T. and Peterson, J. (2013). Tea and flavonoids: Where we are, where to go next. Am. J. Clinical Nutr. 98: 1-5. doi:10.3945/ajcn.113.059584.
Harahap, R. T., Simarmata, T., Herdiyantoro, D. and Azizah, I. N. R. (2022). Potential use of PGPR based biofertilizer for improving the nutrient availability in soil and agronomic efficiency of upland rice. J. Kultivasi 21: 293–304. doi:10.24198/kultivasi.v21i3.40061.
Hasan, R., Islam, A. F. M. S., Maleque, M. A., Islam, M. S. and Rahman, M. M. (2023). Effect of drought stress on leaf productivity and liquor quality of tea: A Review. Asian J. Soil Sci. Plant Nutr. 9: 1–10. doi:10.9734/ajsspn/2023/v9i4187.
Herdiyantoro, D. and Setiawan, A. (2015). Efforts to improve the soil quality of Sukamaju village and Nanggerang village, Cigalontang sub-district, Tasikmalaya district, West Java through the promotion of biological fertilizers, inorganic fertilizers and conservation tillage. Dharmakarya 4: 47–53. doi:10.24198/dharmakarya.v4i1.9039.
Huang, D., Wang, Y., Chen, X., Wu, J., Wang, H., Tan, R., Jiao, L. and Mao, Y. (2022). Application of tea-specific fertilizer combined with organic fertilizer improves aroma of green tea. Horticulturae 8: 1–13. doi:10.3390/horticulturae8100950.
Kartikawati, A., Trisilawati, O. And Darwati, I. (2017). Utilization of biological fertilizer (biofertilizer) on spice and medicinal plants. Perspektif 16: 33–43. doi:10.21082/ psp.v16n1.2017.
Mącik, M., Gryta, A. and Frąc, M. (2020). Chapter Two - Biofertilizers in agriculture: An overview on concepts, strategies and effects on soil microorganisms. Adv. Agron. 162: 31–87. doi:10. 1016/bs.agron.2020.02.001.
Mahmud, A. A., Upadhyay, S. K., Srivastava, A. K. and Bhojiya, A. A. (2021). Biofertilizers: A nexus between soil fertility and crop productivity under abiotic stress. Curr. Res. Environ. Sus. 3: doi:10.1016/j.crsust.2021.100063.
Moelyohadi, Y., Harun, M., Hayati, R. and Gofar, N. (2012). Utilization of various types of biological fertilizers in nutrient efficient cultivation of corn (Zea mays L.) on marginal dry land. J. Lahan Suboptimal 1: 31–39. doi:10.33230/JLSO.1.1.2012.6.
Nazimah, N., Nilahayati, N., Safrizal, S. and Jeffri, A. (2020). Response of biological fertilizer application to the growth and production of two varieties of tomato plants (Lycopersicum esculentum Mill.). J. Agrium 17: 67–73. doi:10.29103/agrium.v17i1.2357.
Nyabundi, K. W. and Ayiemba, P. O. (2014). Tea cultivation manual for good agricultural practices. 1st Edition, Tea Research Foundation of Kenya.
Pranoto, E., Saleh, R. and Wulansari, R. (2018). The influence of mineral-based compound fertilizer (CFC) on the health and production of tea plant clone GMB 7. Agrivita 40: 338–49. doi:10.17503/agrivita.v40i2.709.
Renaldi, G., Junsara, K., Jannu, T., Sirinupong, N. and Samakradhamrongthai, R. S. (2022). Physicochemical, textural, and sensory qualities of pectin/gelatin gummy jelly incorporated with Garcinia atroviridis and its consumer acceptability. Int. J. Gastro. Food Sci. 28: doi:10.1016/J.IJGFS.2022.100505.
Setiawati, M. R., Wulansari, R. and Pranoto, E. (2014). Comparison of the effectiveness of consortium biofertilizers and endophytic biofertilizers on the productivity and health of tea plants resulted in the GMB 7 clone. J. Penelitian Teh Dan Kina 17: 71–82.
Siregar, B. (2017). Analysis of organic C levels and soil C/N ratio in fish ponds, Sicanang sub-district, Medan Belawan sub-district. J. Warta 53: 1–14.
Subroto, E., Jeanette, G., Meiyanasari, Y., Luwinsky, I. and Baraddiaz, S. (2020). Review on the analysis methods of starch, amylose, amylopectinin food and agricultural products. Int. J. Emerging Trends Eng. Res. 8: 3519–24. doi:10.30534/ijeter/2020/103872020.
Zhang, Z., Song, C., Zhao, J., Xia, E., Wen, W., Zen, L. and Benedito, V. A. (2023). Editorial: Secondary metabolites and metabolism in tea plants. Front. Plant Sci. 14: 1–3. doi:10.3389/ fpls.2023.1143022.
