Ali, N. S. (2009). Comparing the yield of cereals and their components in several varieties of wheat and estimating some genetic features. Tikrit Univ. J. Agric. Sci. 9: 160-75.
Al-Juthery, H. W., Ali, E., Al-Ubori, R. N., Al-Shami, Q. and Al-Taey, D. K. (2020). Role of foliar application of nano npk, micro fertilizers and yeast extract on growth and yield of wheat. Int. J. Agric. Stat. Sci. 16: 1295-1300.
Al-Saidan, K. and Yasir, J. (2022). Effect of mineral and nano fertilization on growth and yield parameter of wheat (Triticum aestivum L.) varieties. Indian J. Ecol. 49: 40-44.
Al-Taey, D. K., Al-Dirbil, K. M. abd Al-Azawi, S. S. (2021). Study the effect of water quality, bio booster (Zytonic F) and Nano NPK fertilizer on tomato growth and yield. IOP Conference Series: Earth Environ. Sci. 2021: doi:10.1088/1755-1315/910/1/012063.
Baqer, H. (2014). Response of bread wheat shaam-6 cultiver to ground added potassium and foliar boron application. Iraqi J. Agric. Sci. 45: 479-87.
Baqer, H. (2015). Effect of timinor and rates of potassium application on some growth trials of bread wheat. Iraqi J. Agric. Sci. 46: 522-28.
Benzon, H. R. L., Rubenecia, M. R. U., Ultra Jr, V. U. and Lee, S. C. (2015). Nano-fertilizer affects the growth, development, and chemical properties of rice. Int. J. Agron. Agric. Res. 7: 105-17.
Burhan, M. and Al-Hassan, S. (2019). Impact of Nano NPK fertilizers to correlation between productivity, quality and flag leaf of some bread wheat varieties. Iraqi J. Agric. Sci. 50. doi:10.36103/ijas.v50ispecial.171.
Curtis, B. C., Rajaram, S. and Gómez Macpherson, H. (2002). Bread wheat: improvement and production. FAO Plant Production and Protection Series 30.
Ekinci, M., Dursun, A., Yildirim, E. and Parlakova, F. (2014). Effects of nanotechnology liquid fertilizers on the plant growth and yield of cucumber (Cucumis sativus L.). Acta Sci. Pol-Hortoru. 13: 135-41.
Guru, T., Veronica, N., Thatikunta, R. and Reddy, S. (2015). Crop nutrition management with nano fertilizers. Int. J. Environ. Sci. Technol. 1: 4-6.
Harsini, M. G., Habibi, H. and Talaei, G. (2014). Effect of nano iron foliar application on quantitative characteristics of new line of wheat. Scientific J. Crop Sci. 3: 37-42. doi:10.14196/SJCS.V3I4.1338.
Heidari, M. and Jamshid, P. (2010). Interaction between salinity and potassium on grain yield, carbohydrate content and nutrient uptake in pearl millet. ARPN J. Agric. Biol. Sci. 5: 39-46.
Herrera, J. M., Rubio, G., Häner, L. L., Delgado, J. A., Lucho-Constantino, C. A., Islas-Valdez, S. and Pellet, D. (2016). Emerging and established technologies to increase nitrogen use efficiency of cereals. Agronomy 6: doi:10.3390/agronomy6020025.
Liu, X., Zhang, F., Feng, Z., Zhang, S., He, X., Wang, R. and Wang, Y. (2005). Effects of Nano-ferric oxide on the growth and nutrients absorption of peanut. J. Plant Nutr. Fert. 11: 551-55. doi:10.11674/zwyf.2005.0421.
Manikandan, A. and Subramanian, K. (2016). Evaluation of zeolite based nitrogen nano-fertilizers on maize growth, yield and quality on inceptisols and alfisols. Int. J. Plant Soil Sci. 9: 1-9.
Neama, S. E., Abbud, R. L. and Mutlag, N. A. (2011). Effect of foliar nutrition of potassium on growth and yield of wheat (Triticum aestivum L.) cultivated at gypsiferous soil under pivot sprinkler irrigation system. Iraqi J. Sahrawi Studies 3: 198-205.
Pessarakli, M. (2002). Handbook of plant and crop physiology. 2nd Edn., Boca Raton, CRC Press. pp. 1000. doi:10.1201/9780203908426.
Peña-Bautista, R. J., Hernandez-Espinosa, N., Jones, J. M., Guzmán, C. and Braun, H. J. (2017). Wheat-based foods: their global and regional importance in the food supply, nutrition, and health. Cereal Food World 62: 231-49.
Pramanik, P., Krishnan, P., Maity, A., Mridha, N., Mukherjee, A. and Rai, V. (2020). Application of nanotechnology in agriculture. Environ. Nanotechnol. 4: 317-48.
Sheykhbaglou, R., Sedghi, M., Shishevan, M. T. and Sharifi, R. S. (2010). Effects of nano-iron oxide particles on agronomic traits of soybean. Notulae Scientia Biologicae 2: 112-13.
Ullah, I., Ali, N., Durrani, S., Shabaz, M. A., Hafeez, A., Ameer, H., Ishfaq, M., Fayyaz, M. R., Rehman, A. and Waheed, A. (2018). Effect of different nitrogen levels on growth, yield and yield contributing attributes of wheat. Int. J. Scientific & Engineering Research, 9: 595-602.
USDA (2024). Wheat Sector at a Glance E. R. Serviece. https://www.ers.usda.gov/ topics/crops/wheat/wheat-sector-at-a-glance/
Zeboon, N., Baqer, H. and AL-Hassan, S. (2015). Effect of Timinor and Rates of Potassium the on Yield and Yield components of bread Wheat. Iraqi J. Agric. Sci. 46: 951-57.
Al-Juthery, H. W., Ali, E., Al-Ubori, R. N., Al-Shami, Q. and Al-Taey, D. K. (2020). Role of foliar application of nano npk, micro fertilizers and yeast extract on growth and yield of wheat. Int. J. Agric. Stat. Sci. 16: 1295-1300.
Al-Saidan, K. and Yasir, J. (2022). Effect of mineral and nano fertilization on growth and yield parameter of wheat (Triticum aestivum L.) varieties. Indian J. Ecol. 49: 40-44.
Al-Taey, D. K., Al-Dirbil, K. M. abd Al-Azawi, S. S. (2021). Study the effect of water quality, bio booster (Zytonic F) and Nano NPK fertilizer on tomato growth and yield. IOP Conference Series: Earth Environ. Sci. 2021: doi:10.1088/1755-1315/910/1/012063.
Baqer, H. (2014). Response of bread wheat shaam-6 cultiver to ground added potassium and foliar boron application. Iraqi J. Agric. Sci. 45: 479-87.
Baqer, H. (2015). Effect of timinor and rates of potassium application on some growth trials of bread wheat. Iraqi J. Agric. Sci. 46: 522-28.
Benzon, H. R. L., Rubenecia, M. R. U., Ultra Jr, V. U. and Lee, S. C. (2015). Nano-fertilizer affects the growth, development, and chemical properties of rice. Int. J. Agron. Agric. Res. 7: 105-17.
Burhan, M. and Al-Hassan, S. (2019). Impact of Nano NPK fertilizers to correlation between productivity, quality and flag leaf of some bread wheat varieties. Iraqi J. Agric. Sci. 50. doi:10.36103/ijas.v50ispecial.171.
Curtis, B. C., Rajaram, S. and Gómez Macpherson, H. (2002). Bread wheat: improvement and production. FAO Plant Production and Protection Series 30.
Ekinci, M., Dursun, A., Yildirim, E. and Parlakova, F. (2014). Effects of nanotechnology liquid fertilizers on the plant growth and yield of cucumber (Cucumis sativus L.). Acta Sci. Pol-Hortoru. 13: 135-41.
Guru, T., Veronica, N., Thatikunta, R. and Reddy, S. (2015). Crop nutrition management with nano fertilizers. Int. J. Environ. Sci. Technol. 1: 4-6.
Harsini, M. G., Habibi, H. and Talaei, G. (2014). Effect of nano iron foliar application on quantitative characteristics of new line of wheat. Scientific J. Crop Sci. 3: 37-42. doi:10.14196/SJCS.V3I4.1338.
Heidari, M. and Jamshid, P. (2010). Interaction between salinity and potassium on grain yield, carbohydrate content and nutrient uptake in pearl millet. ARPN J. Agric. Biol. Sci. 5: 39-46.
Herrera, J. M., Rubio, G., Häner, L. L., Delgado, J. A., Lucho-Constantino, C. A., Islas-Valdez, S. and Pellet, D. (2016). Emerging and established technologies to increase nitrogen use efficiency of cereals. Agronomy 6: doi:10.3390/agronomy6020025.
Liu, X., Zhang, F., Feng, Z., Zhang, S., He, X., Wang, R. and Wang, Y. (2005). Effects of Nano-ferric oxide on the growth and nutrients absorption of peanut. J. Plant Nutr. Fert. 11: 551-55. doi:10.11674/zwyf.2005.0421.
Manikandan, A. and Subramanian, K. (2016). Evaluation of zeolite based nitrogen nano-fertilizers on maize growth, yield and quality on inceptisols and alfisols. Int. J. Plant Soil Sci. 9: 1-9.
Neama, S. E., Abbud, R. L. and Mutlag, N. A. (2011). Effect of foliar nutrition of potassium on growth and yield of wheat (Triticum aestivum L.) cultivated at gypsiferous soil under pivot sprinkler irrigation system. Iraqi J. Sahrawi Studies 3: 198-205.
Pessarakli, M. (2002). Handbook of plant and crop physiology. 2nd Edn., Boca Raton, CRC Press. pp. 1000. doi:10.1201/9780203908426.
Peña-Bautista, R. J., Hernandez-Espinosa, N., Jones, J. M., Guzmán, C. and Braun, H. J. (2017). Wheat-based foods: their global and regional importance in the food supply, nutrition, and health. Cereal Food World 62: 231-49.
Pramanik, P., Krishnan, P., Maity, A., Mridha, N., Mukherjee, A. and Rai, V. (2020). Application of nanotechnology in agriculture. Environ. Nanotechnol. 4: 317-48.
Sheykhbaglou, R., Sedghi, M., Shishevan, M. T. and Sharifi, R. S. (2010). Effects of nano-iron oxide particles on agronomic traits of soybean. Notulae Scientia Biologicae 2: 112-13.
Ullah, I., Ali, N., Durrani, S., Shabaz, M. A., Hafeez, A., Ameer, H., Ishfaq, M., Fayyaz, M. R., Rehman, A. and Waheed, A. (2018). Effect of different nitrogen levels on growth, yield and yield contributing attributes of wheat. Int. J. Scientific & Engineering Research, 9: 595-602.
USDA (2024). Wheat Sector at a Glance E. R. Serviece. https://www.ers.usda.gov/ topics/crops/wheat/wheat-sector-at-a-glance/
Zeboon, N., Baqer, H. and AL-Hassan, S. (2015). Effect of Timinor and Rates of Potassium the on Yield and Yield components of bread Wheat. Iraqi J. Agric. Sci. 46: 951-57.
