Abdul, R. T. F., Osamah, K. J and Bilal, N. J. (2023). Impact of improved seeds and some modern technologies on increasing the supply of wheat crop in Iraq for the agricultural season 2019-2020. Iraqi J. Agric. Sci. 54: 176-88.
Al-Azawi, N. M., Jabbar, A. F., Khasanovich, K. A., Sg, K. and Alawadi, H. F. N. (2022). Flour quality analysis and its relationship with grain yield for three wheat varieties. Int. J. Agric. Stat. Sci. 18: 1843-46.
Almajidy, L. I. M., Hashim, I. K., Hamdan, M. I. Hadi, B. H. (2017). Estimation of some genetic parameters in durum wheat. Iraqi J. Agric. Sci. 48: 636-43.
Al-Naqeeb, M. A. and Hashim, M. A. (2016). Effect of boron and ethephon in growth and yield of bread wheat. Iraqi J. Agric. Sci. 47: 166-76.
Al-Ubaidi, M. O. (2013). A program to develop bread wheat cultivars via hybridization and mutations. Iraqi J. Agric. Sci. 44: 455- 63.
Al-Ubaidi, M. O. and Jaddou, H. A. (2001). Study to achieve self-sufficiency in the strategic grain through the promotion of productivity and unit area. Seminar loaf of bread and grain trade in the Arab homeland. Arab Federation for Food Industries-Baghdad (07.11.2001), Iraq.
Baktash, F. Y and Ibraihi, M. A. (2006). Path analysis for several bread wheat varieties. Anbar J. Agric. Sci. 4: 123-37.
Baktash, F. Y and Ibraihi, M. A. (2009). Phenotypic and genotypic variation and correlation in bread wheat. Anbar J. Agric. Sci. 7: 150-65.
Eskander, H., Ali. D. A., Abu Duaila, M. and Mohammed, K. H. (2023). A study of economic, social, and institutional factors affecting the adoption of the high-rank wheat seeds. Iraqi J. Agric. Sci. 54: 161-75. doi:10.36103/ijas.v54i1.1688.
FAO (2014). Report of the World Food Organization.
Hammood, W. F., Al-Khaldy, R. A. A., Safi, S. M. A. and Al-Azawi, N. M. (2023). Impact of some herbicides on growth indicators of some wheat cultivars and weight of companion weeds. IOP Conf. Series: Earth Environ. Sci. 1158: doi:10.1088/1755-1315/1158/6/062026.
Hussain, L. A., Hamdalla, M. S. and Yousif, S. A. (2023). Study baking quality of some bread wheat genotypes under water stress. Iraqi J. Agric. Sci. 54: 996-1007.
Hussain, M. A., Sadeeq, M. A. B. and Hassan, S. Y. (2022). Stability analysis and estimation some genetic parameters for grain yield and its components for some durum wheat genotypes. Iraqi J. Agric. Sci. 53: 84-90.
Hussein, A. A., Abraheem, B. A. and Shachai, N. F. (2024). Effect of some beneficial microorganisms on yield and yield components of wheat plant. IOP Conf. Series: Earth Environ. Sci. 1371: doi:10.1088/1755-1315/1371/5/052046.
Jamal, W. M. and Mohammed, F. A. H. (2023). Effect of hierarchy of the production of tillers in wheat (Triticum aestivum L.) cultivar (KM180) under the influence of planting dates. Res. Crop. 24: 236-40.
Mahmood, J. W. and Al-Hassan, M. F. H. (2017). Regulation of tillering in wheat and its relationship with grain yield contribution percentages of the main stem and primary tillers in the number of spikes and grain yield. Iraqi J. Agric. Sci. 48: 540-50.
Suhad, M. A., Al-Khaldy, R. A. A. and Hammood, W. F (2022). Evaluation of the efficiency of some herbicides in controlling weeds in wheat (Triticum aestivum L.) Res. Crop. 23: 21-25.
Temirbekova, S. K., Ovsyankina, A. V., Ionova, N. E., Cheremisova, T. D., Afanasyeva Yu. V., Mitrofanova O. P. and Al-Azawi Nagham. M. H. (2019). Enzymatic activity in the resistance stress in the non-black land of the center of Russian Federation. Plant Arch. 19: 1653-58.
Al-Azawi, N. M., Jabbar, A. F., Khasanovich, K. A., Sg, K. and Alawadi, H. F. N. (2022). Flour quality analysis and its relationship with grain yield for three wheat varieties. Int. J. Agric. Stat. Sci. 18: 1843-46.
Almajidy, L. I. M., Hashim, I. K., Hamdan, M. I. Hadi, B. H. (2017). Estimation of some genetic parameters in durum wheat. Iraqi J. Agric. Sci. 48: 636-43.
Al-Naqeeb, M. A. and Hashim, M. A. (2016). Effect of boron and ethephon in growth and yield of bread wheat. Iraqi J. Agric. Sci. 47: 166-76.
Al-Ubaidi, M. O. (2013). A program to develop bread wheat cultivars via hybridization and mutations. Iraqi J. Agric. Sci. 44: 455- 63.
Al-Ubaidi, M. O. and Jaddou, H. A. (2001). Study to achieve self-sufficiency in the strategic grain through the promotion of productivity and unit area. Seminar loaf of bread and grain trade in the Arab homeland. Arab Federation for Food Industries-Baghdad (07.11.2001), Iraq.
Baktash, F. Y and Ibraihi, M. A. (2006). Path analysis for several bread wheat varieties. Anbar J. Agric. Sci. 4: 123-37.
Baktash, F. Y and Ibraihi, M. A. (2009). Phenotypic and genotypic variation and correlation in bread wheat. Anbar J. Agric. Sci. 7: 150-65.
Eskander, H., Ali. D. A., Abu Duaila, M. and Mohammed, K. H. (2023). A study of economic, social, and institutional factors affecting the adoption of the high-rank wheat seeds. Iraqi J. Agric. Sci. 54: 161-75. doi:10.36103/ijas.v54i1.1688.
FAO (2014). Report of the World Food Organization.
Hammood, W. F., Al-Khaldy, R. A. A., Safi, S. M. A. and Al-Azawi, N. M. (2023). Impact of some herbicides on growth indicators of some wheat cultivars and weight of companion weeds. IOP Conf. Series: Earth Environ. Sci. 1158: doi:10.1088/1755-1315/1158/6/062026.
Hussain, L. A., Hamdalla, M. S. and Yousif, S. A. (2023). Study baking quality of some bread wheat genotypes under water stress. Iraqi J. Agric. Sci. 54: 996-1007.
Hussain, M. A., Sadeeq, M. A. B. and Hassan, S. Y. (2022). Stability analysis and estimation some genetic parameters for grain yield and its components for some durum wheat genotypes. Iraqi J. Agric. Sci. 53: 84-90.
Hussein, A. A., Abraheem, B. A. and Shachai, N. F. (2024). Effect of some beneficial microorganisms on yield and yield components of wheat plant. IOP Conf. Series: Earth Environ. Sci. 1371: doi:10.1088/1755-1315/1371/5/052046.
Jamal, W. M. and Mohammed, F. A. H. (2023). Effect of hierarchy of the production of tillers in wheat (Triticum aestivum L.) cultivar (KM180) under the influence of planting dates. Res. Crop. 24: 236-40.
Mahmood, J. W. and Al-Hassan, M. F. H. (2017). Regulation of tillering in wheat and its relationship with grain yield contribution percentages of the main stem and primary tillers in the number of spikes and grain yield. Iraqi J. Agric. Sci. 48: 540-50.
Suhad, M. A., Al-Khaldy, R. A. A. and Hammood, W. F (2022). Evaluation of the efficiency of some herbicides in controlling weeds in wheat (Triticum aestivum L.) Res. Crop. 23: 21-25.
Temirbekova, S. K., Ovsyankina, A. V., Ionova, N. E., Cheremisova, T. D., Afanasyeva Yu. V., Mitrofanova O. P. and Al-Azawi Nagham. M. H. (2019). Enzymatic activity in the resistance stress in the non-black land of the center of Russian Federation. Plant Arch. 19: 1653-58.