Aminisarteshnizi, M. (2021a). Efficacy of neem (Azadirachta indica) formulations on suppression of root-knot nematodes (Meloidogyne javanica) and growth of eggplant (Solanum melongena). Res. Crop. 22: 158-62.doi:10.31830/2348-7542.2021.050.
Aminisarteshnizi, M. (2021b). Study of bacterium associated with maize and nematode, Pseudomonas fragi using 16S rDNA from Rustenburg, North West Province, South Africa. Res Crop. 22: 935-39. doi:10.31830/2348-7542.2021.153.
Casaburi, A., Nasi, A., Ferrocino, I., Monaco, R. D., Mauriello, G., Villani, F. and Ercolini, D. (2011). Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat. Appl. Environ. Microbiol. 77: 7382–93. doi:10.1128/AEM.05304-11.
Ercolini, D., Casaburi, A., Nasi, A., Ferrocino, I., Monaco, R. D., Ferranti, P., Mauriello, G and Villani, F. (2010). Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers. Int. J. Food Microbiol. 142: 120–31. doi:10.1016/j.ijfoodmicro.2010.06.012.
Gomila, M., Penya, A., Mulet, M., Lalucat, J. and García-Valdés, E. (2015). Phylogenomics and systematic in Pseudomonas. Front. Microbiol. 6: doi:10.3389/fmicb.2015.00214.
Kumar, S., Stecher, G., Li, M., Knyaz, C. and Tamura, K. (2018). MEGA X: molecular evolutionary genetics analysis across computing platforms. Mol. Biol. Evol. 35: 1547–49.
Lane, D. J. (1991). 16S/23S rRNA sequencing. In: Nucleic Acid Techniques in Bacterial Systematics (Eds. Stackebrandt E. and Goodfellow M.), Academic Press, Chichester, UK. pp. 115-75.
Shokoohi, E. (2021). First report of Bitylenchus ventrosignatus (Tobar Jimenez, 1969) Siddiqi, 1986 associated with wild grass in Botswana. J. Nematol. 53: 1-9. doi:10.21307/jofnem-2021-037.
Shokoohi, E. and Duncan, L.W. (2018). Nematode parasites of citrus. In: Sikora R, Timper P, Coyne D (eds) Plant-parasitic Nematodes in Tropical & Subtropical Agriculture, 3rd Edition. CAB International, St. Albans, UK, pp. 446-76.
Wang, G., Li, M., Ma, F., Wang, H., Xu, X. and Zhou, G. (2017) Physicochemical properties of Pseudomonas fragi isolates response to modified atmosphere packaging. FEMS Microbiol. Lett. 364: 11-22. doi.org/10.1093/femsle/fnx106.
Zhao, F., Zhou, G., Ye, K., Wang, S., Xu, X. and Li, C. (2015) Microbial changes in vacuum packed chilled pork during storage. Meat Sci. 100: 145–49.
Aminisarteshnizi, M. (2021b). Study of bacterium associated with maize and nematode, Pseudomonas fragi using 16S rDNA from Rustenburg, North West Province, South Africa. Res Crop. 22: 935-39. doi:10.31830/2348-7542.2021.153.
Casaburi, A., Nasi, A., Ferrocino, I., Monaco, R. D., Mauriello, G., Villani, F. and Ercolini, D. (2011). Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat. Appl. Environ. Microbiol. 77: 7382–93. doi:10.1128/AEM.05304-11.
Ercolini, D., Casaburi, A., Nasi, A., Ferrocino, I., Monaco, R. D., Ferranti, P., Mauriello, G and Villani, F. (2010). Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers. Int. J. Food Microbiol. 142: 120–31. doi:10.1016/j.ijfoodmicro.2010.06.012.
Gomila, M., Penya, A., Mulet, M., Lalucat, J. and García-Valdés, E. (2015). Phylogenomics and systematic in Pseudomonas. Front. Microbiol. 6: doi:10.3389/fmicb.2015.00214.
Kumar, S., Stecher, G., Li, M., Knyaz, C. and Tamura, K. (2018). MEGA X: molecular evolutionary genetics analysis across computing platforms. Mol. Biol. Evol. 35: 1547–49.
Lane, D. J. (1991). 16S/23S rRNA sequencing. In: Nucleic Acid Techniques in Bacterial Systematics (Eds. Stackebrandt E. and Goodfellow M.), Academic Press, Chichester, UK. pp. 115-75.
Shokoohi, E. (2021). First report of Bitylenchus ventrosignatus (Tobar Jimenez, 1969) Siddiqi, 1986 associated with wild grass in Botswana. J. Nematol. 53: 1-9. doi:10.21307/jofnem-2021-037.
Shokoohi, E. and Duncan, L.W. (2018). Nematode parasites of citrus. In: Sikora R, Timper P, Coyne D (eds) Plant-parasitic Nematodes in Tropical & Subtropical Agriculture, 3rd Edition. CAB International, St. Albans, UK, pp. 446-76.
Wang, G., Li, M., Ma, F., Wang, H., Xu, X. and Zhou, G. (2017) Physicochemical properties of Pseudomonas fragi isolates response to modified atmosphere packaging. FEMS Microbiol. Lett. 364: 11-22. doi.org/10.1093/femsle/fnx106.
Zhao, F., Zhou, G., Ye, K., Wang, S., Xu, X. and Li, C. (2015) Microbial changes in vacuum packed chilled pork during storage. Meat Sci. 100: 145–49.