Ahmed, I. H., Ali, E. F., Gad, A. A., Bardisi, A., El-Tahan, A. M., Abd Esadek, O. A., El-Saadony, M. T. and Gendy, A. S. (2022). Impact of plant growth regulators spray on fruit quantity and quality of pepper (Capsicum annuum L.) cultivars grown under plastic tunnels. Saudi J. Biol. Sci. 29: 2291-98. doi:10.1016/j.sjbs.2021.11.062.
Akhter, S., Mostarin, T., Khatun, K., Akhter, F. and Parvin, A. (2018). Effects of plant growth regulator on yield and economic benefit of sweet pepper (Capsicum annum L.). Agric. 16: 58-64. doi:10.3329/agric.v16i02.40343.
Anbarasi, D. and Venkatraman, M. (2022). Effect of plant growth regulators on growth, yield and quality characters of chilli (Capsicum annuum L.). Ann. Plant Soil Res. 24: 543-46. doi:10.47815/apsr.2022.10206.
Anolisa, M. A. I., Hossen, R., Islam, A. R. and Das, S. K. (2020). Effect of plant growth regulators on growth and yield of chili (Capsicum annuum L.). J. Phytol. 12: 117-20. doi:10. 25081/jp.2020.v12.6466.
Bagnazari, M., Saidi, M., Mohammadi, M., Khademi, O. and Nagaraja, G. (2018). Pre-harvest CaCl2 and GA3 treatments improve postharvest quality of green bell peppers (Capsicum annum L.) during storage period. Sci. Hortic. 240: 258-67. doi:10.1016/J. SCIENTA.2018.06.043.
Bharti, N., Kumar, S., Lathiya, J. B. and Chaudhary, V. K. (2017). Effect of exogenous application of plant growth regulators on quality and yield of bell pepper (Capsicum annuum L) under NVPH. Int. J. Farm Sci. 7: 108-12.
Castañeda, L. S., Montejo, N. C., López, J. I. G., Naveda, A. F., Torres, N. A. R., Chacón, X. R., Rico, J. S. J. and Bautista, A. A. (2023). Evaluation of agronomic performance and fruit quality of four genotypes of bell pepper under greenhouse conditions. J. Exp. Agric. Int. 45: 10-24. doi:10.9734/jeai/2023/v45i22101.
Chaudhary, B. R., Sharma, M. D., Shakya, S. M. and Gautam, D. M. (2006). Effect of plant growth regulators on growth, yield and quality of chilli (Capsicum annuum L.) at Rampur, Chitwan. J. Inst. Agric. Anim. Sci. 27: 65-68. doi:10.3126/jiaas.v27i0.697.
Chauhan, K. S., Baghel, S. S., Mishra, K., Singh, A. K. and Singh, V. (2017). Effect of varieties and integrated nutrient management on growth and yield of chilli (Capsicum annuum L.). Int. J. Pure Appl. Biosci. 5: 2114-20. doi:http://dx.doi.org/10.18782/2320-7051.5433.
Dahal, M., Kumar, J., Silas, V. J., Devkota, S. and Dahal, A. (2022). Effect of naphthaleic acetic acid (NAA) on growth and yield attributing characteristics of chilli (Capsicum annum L.), Pusa Jwala. Pharm. Innov. J. 11: 1830-33.
Das, P., Pramanick, B., Goswami, S.B., Maitra, S., Ibrahim, S. M., Laing, A.M., Hossain, A. (2021). Innovative land arrangement in combination with irrigation methods improves the crop and water productivity of rice (Oryza sativa L.) grown with okra (Abelmoschus esculentus L.) under raised and sunken bed systems. Agron. 11: doi:10.3390/ agronomy11102087.
Dhotre, M. and Mantur, S. M. (2018). Use of plant growth regulators to enhance productivity of hybrid capsicum grown under polyhouse. J. Farm Sci. 31: 172-77.
Gaikwad, D. J., Ubale, N. B. Pal, A., Singh, S., Ali, M. A., Maitra, S. (2022). Abiotic stresses impact on major cereals and adaptation options - A review. Res. Crop. 23: 896-915. doi:10.31830/2348-7542.2022.ROC-913.
Gomez, K. A. and Gomez, A. A. (1984). Statistical procedures for agricultural research. John Wiley and Sons.
Hossain, A., Pamanick, B., Venugopalan, V. K., Ibrahimova, U., Rahman, M. A., Siyal, A. L., Maitra, S., Chatterjee, S. and Aftab, T. (2022). Emerging roles of plant growth regulators for plants adaptation to abiotic stress–induced oxidative stress. In Emerging plant growth regulators in agriculture: Academic Press. pp. 72. doi:10.1016/B978-0-323-91005-7.00010-2.
Jakhar, R. K., Singh, A. K. and Kumawat, N. (2017). Performance of capsicum cultivars (Capsicum annum L.) grown under shade net and open field in arid ecosystem of Rajasthan. Environ. Ecol. 35: 290-94.
Kalshyam, M. K., Kumar, J., Mohan, B., Singh, J. P. and Ram, N. (2012). Effect of plant growth hormone and fertilizer on growth and yield parameters in chilli (Capsicum annum L.) cv. Pusa Jwala. Ann. Hortic. 5: 140-43.
Maboko, M. M. and Du Plooy, C. P. (2015). Effect of plant growth regulators on growth, yield, and quality of sweet pepper plants grown hydroponically. Hort Sci. 50: 383-86. doi:10.21273/HORTSCI.50.3.383.
Maitra, S., Praharaj, S., Brestic, M., Sahoo, R. K., Sagar, L., Shankar, T., Palai, J. B., Sahoo, U., Sairam, M., Pramanick, B., Nath, S., Venugopalan, V. K., Skalický, M. and Hossain, A. (2023b). Rhizobium as biotechnological tools for green solutions: An environment‑friendly approach for sustainable crop production in the modern era of climate change. Curr. Microbiol. 80: doi:10.1007/s00284-023-03317-w.
Maitra, S., Sahoo, U., Sairam, M., Gitari, H. I., Rezaei-Chiyaneh, E., Battaglia, M. L. and Hossain, A. (2023a). Cultivating sustainability: A comprehensive review on intercropping in a changing climate. Res. Crop. 24: 702-15. doi:10.31830/2348-7542.2023.roc-1020.
Maitra, S., Sairam, M. and Santosh, D. (2024). Evaluation of the growth, flower quality, yield and vase life of gerbera (Gerbera jamesonii L.) cultivars under open ventilated saw-tooth type polyhouse. Res. Crop. 25: 104-09. doi:10.31830/2348-7542.2024.ROC-1055.
Mondal, T., Chandini, Sahoo, U., Sairam, M., Shankar, T., Lalichetti, S., Gaikwad, D. J., Hossain, A., Roychoudhury, A., Moulick, D. and Maitra, S. (2023). Melatonin-induced plant tolerance against temperature stress. In: Advancement of Melatonin Research in Plants, CRC Press. pp. 237-53. doi:10.1201/9781003343752-16.
Mwakidoshi, E. R., Gitari, H. I., Muindi, E. M., Wamukota, A., Seleiman, M. F. and Maitra, S. (2023). Smallholder farmers' knowledge on the use of bioslurry as a soil fertility amendment input for potato production in Kenya. Land Degrad. Dev. 34: 2214-27. doi:10.1002/ldr.4601.
Nath, S., Praharaj, S., Maitra, S., Hossain, A., Shankar, T., Pramanick, B., Banerjee, M., Mukherjee, B., Jagannath, D. G., Sairam, M. and Kalasare, R. S. (2024). Role of anthocyanin in plants to survive against environmental stresses. In Biology and Biotechnology of Environmental Stress Tolerance in Plants (pp. 163-78). Apple Academic Press. Pp. 163-78.
Ouzounidou, G., Ilias, I., Giannakoula, A. and Papadopoulou, P. (2010). Comparative study on the effects of various plant growth regulators on growth, quality and physiology of Capsicum annuum L. Pak. J. Bot. 42: 805-14.
Pandey, B., Reba, M., Joshi, P. K. and Seto, K. C. (2020). Urbanization and food consumption in India. Sci. Rep. 10: doi: 10.1038/s41598-020-73313-8.
Patel, V. P., Lal, E. P. and John, S. (2016). Comparative study of the effect of plant growth regulators on growth, yield and physiological attributes of chilli, Capsicum annuum L cv Kashi Anmol. Int. J. Farm Sci. 6: 199-204.
Pérez-Jiménez, M., Pazos-Navarro, M., López-Marín, J., Gálvez, A., Varó, P. and Del Amor, F. M. (2015). Foliar application of plant growth regulators changes the nutrient composition of sweet pepper (Capsicum annuum L.). Sci. Horti. 194: 188-93. doi:10.1016/j.scienta. 2015.08.002.
Rathore, R. and Bahadur, V. (2024). Assessment of capsicum (Capsicum annuum) varietal performance in natural ventilation polyhouse settings. Int. J. Environ. Clim. Chang. 14: 128-34. doi:10.9734/ijecc/2024/v14i23929.
Rehman, M. U. and Yadav, K. S. (2022). Influence of GA3 and NAA on flowering, fruiting and yield attributes of capsicum cv. Indra under protected structures: Influence of GA3 and NAA on capsicum. J. AgriSearch. 9: 116-19. doi:10.21921/jas.v9i01.9906.
Rezaei‑Chiyaneh, E., Mahdavikia, H., Alipour, H., Dolatabadian, A., Battaglia, M. L., Maitra, S. and Harrison, M. T. (2023). Biostimulants alleviate water deficit stress and enhance essential oil productivity: a case study with savory. Sci. Rep. 13: doi:10.1038/s41598-022-27338-w.
Sairam, M., Maitra, S., Sahoo, U., Sagar, L. and Krishna, T. G. (2023). Evaluation of precision nutrient tools and nutrient optimization in maize (Zea mays L.) for enhancement of growth, productivity and nutrient use efficiency. Res. Crop. 24: 666-77. doi:10.31830/2348-7542.2023.roc-1016.
Sanjay, S. and Singh, T. (2019). Effect of gibberellic acid on growth, yield and quality parameters of chilli (Capsicum annuum L.). J. Pharmacogn. Phytochem. 8: 2021-23.
Santosh, D. T., Maitra, S. and Tiwari, K. N. (2023). Optimizing nutrients through driip fertigation and plastic mulch on the growth and yield of banana (Musa acuminata L). Res. Crop. 24: 330 ̶ 36. doi:10.31830/2348-7542.2023.ROC-11163.
Sharma, A., Lata, H., Sood, P., Thakur, A., Sharma, K. C. and Sharma, P. (2023). Off-season vegetable growing for nutrition and entrepreneurship. In: Vegetables for Nutrition and Entrepreneurship. Singapore, Springer Nature Singapore. pp. 279-96. doi:10.1007/978-981-19-9016-8_13.
Singh, B. (2023). New systems of vegetable production: Protected cultivation, hydroponics, aeroponics, vertical, organic, microgreens. In: Vegetables for Nutrition and Entrepreneurship. Singh, B. and Kalia, P. (Eds.), Singapore, Springer Nature Singapore, pp. 31-56. doi:10.1007/978-981-19-9016-8_2.
Singh, P., Singh, D., Jaiswal, D. K., Singh, D. K. and Singh, V. (2017). Impact of naphthalene acetic acid and gibberellic acid on growth and yield of capsicum, Capsicum annum (L.) cv. Indra under shade net conditions. Int. J. Curr. Microbiol. Appl. Sci. 6: 2457-62. doi:10. 20546/ijcmas.2017.606.291.
Singh, S. and Singh, T. (2019). Effect of gibberellic acid on growth, yield and quality parameters of chilli (Capsicum annum L.). J. Pharmacogn. Phytochem. 8: 2021-23.
Tombegavani, S. S., Zahedi, B., Mousavi Fard, S. and Ahmadpour, A. (2020). Response of germination and seedling growth of pepper cultivars to seed priming by plant growth regulators. Int. J. Hortic. Sci. Technol. 7: 59-68. doi:10.22059/IJHST.2020.274293.275.
Tripodi, P. and Kumar, S. (2019). The capsicum crop: An introduction. In: The Capsicum Genome. Ramchiary, N. and Kole, C. (Eds.), Springer, Cham, pp. 1-8. doi:10.1007/978-3-319-97217-6_1.
Akhter, S., Mostarin, T., Khatun, K., Akhter, F. and Parvin, A. (2018). Effects of plant growth regulator on yield and economic benefit of sweet pepper (Capsicum annum L.). Agric. 16: 58-64. doi:10.3329/agric.v16i02.40343.
Anbarasi, D. and Venkatraman, M. (2022). Effect of plant growth regulators on growth, yield and quality characters of chilli (Capsicum annuum L.). Ann. Plant Soil Res. 24: 543-46. doi:10.47815/apsr.2022.10206.
Anolisa, M. A. I., Hossen, R., Islam, A. R. and Das, S. K. (2020). Effect of plant growth regulators on growth and yield of chili (Capsicum annuum L.). J. Phytol. 12: 117-20. doi:10. 25081/jp.2020.v12.6466.
Bagnazari, M., Saidi, M., Mohammadi, M., Khademi, O. and Nagaraja, G. (2018). Pre-harvest CaCl2 and GA3 treatments improve postharvest quality of green bell peppers (Capsicum annum L.) during storage period. Sci. Hortic. 240: 258-67. doi:10.1016/J. SCIENTA.2018.06.043.
Bharti, N., Kumar, S., Lathiya, J. B. and Chaudhary, V. K. (2017). Effect of exogenous application of plant growth regulators on quality and yield of bell pepper (Capsicum annuum L) under NVPH. Int. J. Farm Sci. 7: 108-12.
Castañeda, L. S., Montejo, N. C., López, J. I. G., Naveda, A. F., Torres, N. A. R., Chacón, X. R., Rico, J. S. J. and Bautista, A. A. (2023). Evaluation of agronomic performance and fruit quality of four genotypes of bell pepper under greenhouse conditions. J. Exp. Agric. Int. 45: 10-24. doi:10.9734/jeai/2023/v45i22101.
Chaudhary, B. R., Sharma, M. D., Shakya, S. M. and Gautam, D. M. (2006). Effect of plant growth regulators on growth, yield and quality of chilli (Capsicum annuum L.) at Rampur, Chitwan. J. Inst. Agric. Anim. Sci. 27: 65-68. doi:10.3126/jiaas.v27i0.697.
Chauhan, K. S., Baghel, S. S., Mishra, K., Singh, A. K. and Singh, V. (2017). Effect of varieties and integrated nutrient management on growth and yield of chilli (Capsicum annuum L.). Int. J. Pure Appl. Biosci. 5: 2114-20. doi:http://dx.doi.org/10.18782/2320-7051.5433.
Dahal, M., Kumar, J., Silas, V. J., Devkota, S. and Dahal, A. (2022). Effect of naphthaleic acetic acid (NAA) on growth and yield attributing characteristics of chilli (Capsicum annum L.), Pusa Jwala. Pharm. Innov. J. 11: 1830-33.
Das, P., Pramanick, B., Goswami, S.B., Maitra, S., Ibrahim, S. M., Laing, A.M., Hossain, A. (2021). Innovative land arrangement in combination with irrigation methods improves the crop and water productivity of rice (Oryza sativa L.) grown with okra (Abelmoschus esculentus L.) under raised and sunken bed systems. Agron. 11: doi:10.3390/ agronomy11102087.
Dhotre, M. and Mantur, S. M. (2018). Use of plant growth regulators to enhance productivity of hybrid capsicum grown under polyhouse. J. Farm Sci. 31: 172-77.
Gaikwad, D. J., Ubale, N. B. Pal, A., Singh, S., Ali, M. A., Maitra, S. (2022). Abiotic stresses impact on major cereals and adaptation options - A review. Res. Crop. 23: 896-915. doi:10.31830/2348-7542.2022.ROC-913.
Gomez, K. A. and Gomez, A. A. (1984). Statistical procedures for agricultural research. John Wiley and Sons.
Hossain, A., Pamanick, B., Venugopalan, V. K., Ibrahimova, U., Rahman, M. A., Siyal, A. L., Maitra, S., Chatterjee, S. and Aftab, T. (2022). Emerging roles of plant growth regulators for plants adaptation to abiotic stress–induced oxidative stress. In Emerging plant growth regulators in agriculture: Academic Press. pp. 72. doi:10.1016/B978-0-323-91005-7.00010-2.
Jakhar, R. K., Singh, A. K. and Kumawat, N. (2017). Performance of capsicum cultivars (Capsicum annum L.) grown under shade net and open field in arid ecosystem of Rajasthan. Environ. Ecol. 35: 290-94.
Kalshyam, M. K., Kumar, J., Mohan, B., Singh, J. P. and Ram, N. (2012). Effect of plant growth hormone and fertilizer on growth and yield parameters in chilli (Capsicum annum L.) cv. Pusa Jwala. Ann. Hortic. 5: 140-43.
Maboko, M. M. and Du Plooy, C. P. (2015). Effect of plant growth regulators on growth, yield, and quality of sweet pepper plants grown hydroponically. Hort Sci. 50: 383-86. doi:10.21273/HORTSCI.50.3.383.
Maitra, S., Praharaj, S., Brestic, M., Sahoo, R. K., Sagar, L., Shankar, T., Palai, J. B., Sahoo, U., Sairam, M., Pramanick, B., Nath, S., Venugopalan, V. K., Skalický, M. and Hossain, A. (2023b). Rhizobium as biotechnological tools for green solutions: An environment‑friendly approach for sustainable crop production in the modern era of climate change. Curr. Microbiol. 80: doi:10.1007/s00284-023-03317-w.
Maitra, S., Sahoo, U., Sairam, M., Gitari, H. I., Rezaei-Chiyaneh, E., Battaglia, M. L. and Hossain, A. (2023a). Cultivating sustainability: A comprehensive review on intercropping in a changing climate. Res. Crop. 24: 702-15. doi:10.31830/2348-7542.2023.roc-1020.
Maitra, S., Sairam, M. and Santosh, D. (2024). Evaluation of the growth, flower quality, yield and vase life of gerbera (Gerbera jamesonii L.) cultivars under open ventilated saw-tooth type polyhouse. Res. Crop. 25: 104-09. doi:10.31830/2348-7542.2024.ROC-1055.
Mondal, T., Chandini, Sahoo, U., Sairam, M., Shankar, T., Lalichetti, S., Gaikwad, D. J., Hossain, A., Roychoudhury, A., Moulick, D. and Maitra, S. (2023). Melatonin-induced plant tolerance against temperature stress. In: Advancement of Melatonin Research in Plants, CRC Press. pp. 237-53. doi:10.1201/9781003343752-16.
Mwakidoshi, E. R., Gitari, H. I., Muindi, E. M., Wamukota, A., Seleiman, M. F. and Maitra, S. (2023). Smallholder farmers' knowledge on the use of bioslurry as a soil fertility amendment input for potato production in Kenya. Land Degrad. Dev. 34: 2214-27. doi:10.1002/ldr.4601.
Nath, S., Praharaj, S., Maitra, S., Hossain, A., Shankar, T., Pramanick, B., Banerjee, M., Mukherjee, B., Jagannath, D. G., Sairam, M. and Kalasare, R. S. (2024). Role of anthocyanin in plants to survive against environmental stresses. In Biology and Biotechnology of Environmental Stress Tolerance in Plants (pp. 163-78). Apple Academic Press. Pp. 163-78.
Ouzounidou, G., Ilias, I., Giannakoula, A. and Papadopoulou, P. (2010). Comparative study on the effects of various plant growth regulators on growth, quality and physiology of Capsicum annuum L. Pak. J. Bot. 42: 805-14.
Pandey, B., Reba, M., Joshi, P. K. and Seto, K. C. (2020). Urbanization and food consumption in India. Sci. Rep. 10: doi: 10.1038/s41598-020-73313-8.
Patel, V. P., Lal, E. P. and John, S. (2016). Comparative study of the effect of plant growth regulators on growth, yield and physiological attributes of chilli, Capsicum annuum L cv Kashi Anmol. Int. J. Farm Sci. 6: 199-204.
Pérez-Jiménez, M., Pazos-Navarro, M., López-Marín, J., Gálvez, A., Varó, P. and Del Amor, F. M. (2015). Foliar application of plant growth regulators changes the nutrient composition of sweet pepper (Capsicum annuum L.). Sci. Horti. 194: 188-93. doi:10.1016/j.scienta. 2015.08.002.
Rathore, R. and Bahadur, V. (2024). Assessment of capsicum (Capsicum annuum) varietal performance in natural ventilation polyhouse settings. Int. J. Environ. Clim. Chang. 14: 128-34. doi:10.9734/ijecc/2024/v14i23929.
Rehman, M. U. and Yadav, K. S. (2022). Influence of GA3 and NAA on flowering, fruiting and yield attributes of capsicum cv. Indra under protected structures: Influence of GA3 and NAA on capsicum. J. AgriSearch. 9: 116-19. doi:10.21921/jas.v9i01.9906.
Rezaei‑Chiyaneh, E., Mahdavikia, H., Alipour, H., Dolatabadian, A., Battaglia, M. L., Maitra, S. and Harrison, M. T. (2023). Biostimulants alleviate water deficit stress and enhance essential oil productivity: a case study with savory. Sci. Rep. 13: doi:10.1038/s41598-022-27338-w.
Sairam, M., Maitra, S., Sahoo, U., Sagar, L. and Krishna, T. G. (2023). Evaluation of precision nutrient tools and nutrient optimization in maize (Zea mays L.) for enhancement of growth, productivity and nutrient use efficiency. Res. Crop. 24: 666-77. doi:10.31830/2348-7542.2023.roc-1016.
Sanjay, S. and Singh, T. (2019). Effect of gibberellic acid on growth, yield and quality parameters of chilli (Capsicum annuum L.). J. Pharmacogn. Phytochem. 8: 2021-23.
Santosh, D. T., Maitra, S. and Tiwari, K. N. (2023). Optimizing nutrients through driip fertigation and plastic mulch on the growth and yield of banana (Musa acuminata L). Res. Crop. 24: 330 ̶ 36. doi:10.31830/2348-7542.2023.ROC-11163.
Sharma, A., Lata, H., Sood, P., Thakur, A., Sharma, K. C. and Sharma, P. (2023). Off-season vegetable growing for nutrition and entrepreneurship. In: Vegetables for Nutrition and Entrepreneurship. Singapore, Springer Nature Singapore. pp. 279-96. doi:10.1007/978-981-19-9016-8_13.
Singh, B. (2023). New systems of vegetable production: Protected cultivation, hydroponics, aeroponics, vertical, organic, microgreens. In: Vegetables for Nutrition and Entrepreneurship. Singh, B. and Kalia, P. (Eds.), Singapore, Springer Nature Singapore, pp. 31-56. doi:10.1007/978-981-19-9016-8_2.
Singh, P., Singh, D., Jaiswal, D. K., Singh, D. K. and Singh, V. (2017). Impact of naphthalene acetic acid and gibberellic acid on growth and yield of capsicum, Capsicum annum (L.) cv. Indra under shade net conditions. Int. J. Curr. Microbiol. Appl. Sci. 6: 2457-62. doi:10. 20546/ijcmas.2017.606.291.
Singh, S. and Singh, T. (2019). Effect of gibberellic acid on growth, yield and quality parameters of chilli (Capsicum annum L.). J. Pharmacogn. Phytochem. 8: 2021-23.
Tombegavani, S. S., Zahedi, B., Mousavi Fard, S. and Ahmadpour, A. (2020). Response of germination and seedling growth of pepper cultivars to seed priming by plant growth regulators. Int. J. Hortic. Sci. Technol. 7: 59-68. doi:10.22059/IJHST.2020.274293.275.
Tripodi, P. and Kumar, S. (2019). The capsicum crop: An introduction. In: The Capsicum Genome. Ramchiary, N. and Kole, C. (Eds.), Springer, Cham, pp. 1-8. doi:10.1007/978-3-319-97217-6_1.