Babina, R. D., Baskakova, V. L., Khoruzhiy, P. G., Kovalenko, L. V. and Grishaneva, L. Yu. (2017). Evaluation of the gene pool collection of pears according to the main economic and biological characteristics in the conditions of the Crimea. Collection of scientific works of State Nikitsky Botanical Garden 144: 5-11.
Bandurko, I. A. (2006) Varietal and technological policy in pear cultivation in the southern zone of fruit growing. New Technol. 2: 42-44.
Bandurko, I. A. (2015). New sources of priority traits for pear breeding in the southern zone of fruit growing. Fruit growing and viticulture of the South of Russia. 36: 35-42.
Borisova, O. N. and Dolmatov, E. A. (2017). Frost resistance of the root system of promising clone rootstocks for pears. Fruit and Berry Growing in Russia 48: 29-32.
Cline, J. A. (2020). Planting density and size-controlling rootstocks influence the performance of Montmorency tart cherry (Prunus cerasus L.). Can. J. Plant Sci., 100: 16–28.
Kanametova, A. V., Artanova, M. P., Orshokdugova, E. M. and Betuganova, M. A. (2018). Compatibility of pear varieties with different rootstock forms of quince. Central Scientific Bulletin 3.45: 20-22
Kasyanova, G. V., Nikolskaya, O. A. and Solonkin, A. V. (2023). The influence of pear rootstocks on the survival rate of local varieties. Scientific-Agronomic Journal 2: 17-21.
Kruzhkov, A. V., Chivilev, V. V., Kulikov, V. N. and Kirillov, R. E. (2019). Evaluation of varieties and forms of pears, cherries, cherries and apricots by fruit weight. Bulletin of Modern Research 28: 33-35.
Maliy, O. V., Kostornova, O. V. and Usov, S. V. (2018). Pear yield on VA-29 rootstock in the Stavropol Territory. Scientific works of the North Caucasian Federal Scientific Center for Horticulture, Viticulture, Winemaking, 14: 86-90
Matvienko, M. V., Babina, R. D. and Kondratenko, P. V. (2006). Pear in Ukraine. Kiev: Agrarian Thought. pp. 320.
Morandi, B., Manfrini, L., Lugli, S, Tugnoli, A., Micheli, A., Boini, A., Perulli, G., Bresilla, K. and Corelli Grappadelli, L. (2018). Physiological responses to rootstocks vigor in cherry: Why dwarfing is efficient. In Proceedings of the XXX International Horticultural Congress IHC2018: Interna-tional Symposium on Cultivars, Rootstocks and Management Systems of 1281. Istanbul, Turkey. 487-92.
Opanasenko, N. E., Kostenko, I. V. and Yevtushenko, A. P. (2015). Agroecological resources and zoning of steppe and foothill Crimea for fruit crops. Simferopol: Publishing House "Scientific world". рp. 215. Ru
Oruskhanov, S. A. and Karaev, M. K. (2018). Agrobiological assessment of introduced pear varieties in the foothills of Dagestan. In the collection: Modern scientific and practical solutions for the development of agriculture. Materials of the National Scientific and Practical Conference, November 28, 2018. Dagestan. pp. 244-50.
Plugatar, Yu. V. and Smykov, A. V. (2015). Prospects for the development of horticulture in the Crimea. Proceedings of the State Nikitsky Botanical Garden. 140: 5-18.
Plugatar, Yu. V., Sotnik, A. I. and Babina, R. D. (2017). Pear culture in the Crimea: State and prospects of development. Collection of scientific works of State Nikitsky Botanical Garden. 144: 227-35.
Sedov, E. N. (2003). Pear. Kharkiv: "Folio". 331.
Sedov, E. N. and Ogoltsova, T. P. (1999). Program and methodology of variety study of fruit, berry and nut crops. Russian Academy of Agricultural Sciences. All-Russian Scientific research. Institute of Fruit Crop Breeding. Eagle: ARSRIFB. pp. 606.
Solonkin, A. V., Nikolskaya, O. A. and Kikteva, E. N. (2019). Preliminary assessment of variety-rootstock plum combinations in the conditions of the Lower Volga region. Izvestiya Lower Volga Agro-University Complex: Science and Higher Professional Education 53: 105-13.
Solonkin, A. V., Nikolskaya, O. A. and Kikteva, E. N. (2020). Selection improvement of pear (Pyrus communis L.) in the Lower Volga region. IOP Conference Series: Earth Environ. Sci. 548: doi: 10.1088/1755-1315/548/8/082048.
Solonkin, A. V., Nikolskaya, O. A., Kikteva, E. N. and Seminchenko, E. V. (2022a). Towards the creation of high-quality varieties of common pear (Pyrus communis L.) in the Lower Volga region. Agric. Biol. 57: 981-91.
Solonkin, A., Nikolskaya, O. and Seminchenko, E. (2022b). The effect of low-growing rootstocks on the adaptability and productivity of sour cherry varieties (Prunus cerasus L.) in arid conditions. Horticulturae 8: doi: 10.3390/horticulturae8050400.
Sotnik, A. I. and Babina, R. D. (2016). Pear and peach in the Crimea. Simferopol: "Antiqua". pp. 366. EDN: YUPEBP.
Tymchik, N. E., Kravchenko, R. V. and Gorbunov, I. V. (2019). Biological features of the fusion of scion and rootstock during budding of fruit crops in the conditions of the South of Russia. Scientific potential of the XXI century. Materials of the International (correspondence) Scientific-ractical Conference, June 14, Nur-Sultan. pp. 60-63.
Bandurko, I. A. (2006) Varietal and technological policy in pear cultivation in the southern zone of fruit growing. New Technol. 2: 42-44.
Bandurko, I. A. (2015). New sources of priority traits for pear breeding in the southern zone of fruit growing. Fruit growing and viticulture of the South of Russia. 36: 35-42.
Borisova, O. N. and Dolmatov, E. A. (2017). Frost resistance of the root system of promising clone rootstocks for pears. Fruit and Berry Growing in Russia 48: 29-32.
Cline, J. A. (2020). Planting density and size-controlling rootstocks influence the performance of Montmorency tart cherry (Prunus cerasus L.). Can. J. Plant Sci., 100: 16–28.
Kanametova, A. V., Artanova, M. P., Orshokdugova, E. M. and Betuganova, M. A. (2018). Compatibility of pear varieties with different rootstock forms of quince. Central Scientific Bulletin 3.45: 20-22
Kasyanova, G. V., Nikolskaya, O. A. and Solonkin, A. V. (2023). The influence of pear rootstocks on the survival rate of local varieties. Scientific-Agronomic Journal 2: 17-21.
Kruzhkov, A. V., Chivilev, V. V., Kulikov, V. N. and Kirillov, R. E. (2019). Evaluation of varieties and forms of pears, cherries, cherries and apricots by fruit weight. Bulletin of Modern Research 28: 33-35.
Maliy, O. V., Kostornova, O. V. and Usov, S. V. (2018). Pear yield on VA-29 rootstock in the Stavropol Territory. Scientific works of the North Caucasian Federal Scientific Center for Horticulture, Viticulture, Winemaking, 14: 86-90
Matvienko, M. V., Babina, R. D. and Kondratenko, P. V. (2006). Pear in Ukraine. Kiev: Agrarian Thought. pp. 320.
Morandi, B., Manfrini, L., Lugli, S, Tugnoli, A., Micheli, A., Boini, A., Perulli, G., Bresilla, K. and Corelli Grappadelli, L. (2018). Physiological responses to rootstocks vigor in cherry: Why dwarfing is efficient. In Proceedings of the XXX International Horticultural Congress IHC2018: Interna-tional Symposium on Cultivars, Rootstocks and Management Systems of 1281. Istanbul, Turkey. 487-92.
Opanasenko, N. E., Kostenko, I. V. and Yevtushenko, A. P. (2015). Agroecological resources and zoning of steppe and foothill Crimea for fruit crops. Simferopol: Publishing House "Scientific world". рp. 215. Ru
Oruskhanov, S. A. and Karaev, M. K. (2018). Agrobiological assessment of introduced pear varieties in the foothills of Dagestan. In the collection: Modern scientific and practical solutions for the development of agriculture. Materials of the National Scientific and Practical Conference, November 28, 2018. Dagestan. pp. 244-50.
Plugatar, Yu. V. and Smykov, A. V. (2015). Prospects for the development of horticulture in the Crimea. Proceedings of the State Nikitsky Botanical Garden. 140: 5-18.
Plugatar, Yu. V., Sotnik, A. I. and Babina, R. D. (2017). Pear culture in the Crimea: State and prospects of development. Collection of scientific works of State Nikitsky Botanical Garden. 144: 227-35.
Sedov, E. N. (2003). Pear. Kharkiv: "Folio". 331.
Sedov, E. N. and Ogoltsova, T. P. (1999). Program and methodology of variety study of fruit, berry and nut crops. Russian Academy of Agricultural Sciences. All-Russian Scientific research. Institute of Fruit Crop Breeding. Eagle: ARSRIFB. pp. 606.
Solonkin, A. V., Nikolskaya, O. A. and Kikteva, E. N. (2019). Preliminary assessment of variety-rootstock plum combinations in the conditions of the Lower Volga region. Izvestiya Lower Volga Agro-University Complex: Science and Higher Professional Education 53: 105-13.
Solonkin, A. V., Nikolskaya, O. A. and Kikteva, E. N. (2020). Selection improvement of pear (Pyrus communis L.) in the Lower Volga region. IOP Conference Series: Earth Environ. Sci. 548: doi: 10.1088/1755-1315/548/8/082048.
Solonkin, A. V., Nikolskaya, O. A., Kikteva, E. N. and Seminchenko, E. V. (2022a). Towards the creation of high-quality varieties of common pear (Pyrus communis L.) in the Lower Volga region. Agric. Biol. 57: 981-91.
Solonkin, A., Nikolskaya, O. and Seminchenko, E. (2022b). The effect of low-growing rootstocks on the adaptability and productivity of sour cherry varieties (Prunus cerasus L.) in arid conditions. Horticulturae 8: doi: 10.3390/horticulturae8050400.
Sotnik, A. I. and Babina, R. D. (2016). Pear and peach in the Crimea. Simferopol: "Antiqua". pp. 366. EDN: YUPEBP.
Tymchik, N. E., Kravchenko, R. V. and Gorbunov, I. V. (2019). Biological features of the fusion of scion and rootstock during budding of fruit crops in the conditions of the South of Russia. Scientific potential of the XXI century. Materials of the International (correspondence) Scientific-ractical Conference, June 14, Nur-Sultan. pp. 60-63.
