Barnett, H. L. and Hunter, B. B. (1972). Illustrated Genera of Imperfect Fungi, 3rd edn. Burgess Publishing Co., Minneapolis.
Berlian, I., Setyawan, B. and Hadi, H. (2013). Antagonistic mechanisms of Trichoderma spp. against some soil-borne pathogens. Maritimes News 32: 74-82.
Bordet, F., Joran, A., Klein, G., Roullier-Gall, C. and Alexandre, H. (2020). Yeast-yeast interactions: Mechanisms, methodologies and impact on composition. Microorganisms. 8: 600. doi: 10.3390/microorganisms8040600.
Cabañas, C. M., Hernández, A., Martínez, A., Tejero, P., Vázquez-Hernández, M., Martín, A. and Ruiz-Moyano, S. (2020). Control of Penicillium glabrum by indigenous antagonistic yeast from vineyards. Foods 9: 1864. doi: 10.3390/foods9121864.
Ceppy Nasahi, Ida Hasian, Rika Meliansyah, Denny Kurniadie and Syifa Nabilah Subakti-Putri (2022). Effect of calcium chloride on reducing Colletotrichum gloeosporioides (Penz.) Sacc. infection on post-harvest fruits of Carica papaya L.. Res. Crop. 23: 608-12
Chen, J., Li, B., Qin, G. and Tian, S. (2015). Mechanism of H2O2-induced oxidative stress regulating viability and biocontrol ability of Rhodotorula glutinis. Int. J. Food Microbiol. 193: 152-58. doi: 10.1016/j.ijfoodmicro.2014.10.025.
Chen, J., Shen, Y., Chen, C. and Wan, C. (2019). Inhibition of key citrus post-harvest fungal strains by plant extracts in vitro and in vivo: A review. Plants 8: 1-19.
Di Francesco, A., Ugolini, L., Lazzeri, L. and Mari, M. (2015). Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against post-harvest fruit pathogens. Biol. Control 81: 8-14.
Díaz, M. A., Pereyra, M. M., Santander, F. F. S., Perez, M. F., Córdoba, J. M., Alhussein, M., Karlovsky, P. and Dib, J. R. (2020). Protection of citrus fruits from post-harvest infection with Penicillium digitatum and degradation of patulin by biocontrol yeast Clavispora lusitaniae 146. Microorganisms 8: 1477.
El-Beltagi, H. S., El-Mahdy, O. M., Mohamed, H. I. and El-Ansary, A. E. (2022). Antioxidants, antimicrobial and anticancer activities of purified chitinase of Talaromyces funiculosus strain cbs 129594 biosynthesized using crustacean bio-wastes. Agronomy 12: 2818. doi: 10.3390/agronomy12112818.
El-Tarabily, K. A. and Sivasithamparam, K. (2006). Potential of yeasts as biocontrol agents of soil-borne fungal plant pathogens and as plant growth promoters. Mycoscience 47: 25-35. doi: 10.1007/s10267-005-0268-2.
Fahriani, U. and Wiyono, S. (2018). Selection of antagonistic yeasts as biocontrol agents of leaf spot disease Cercospora sp. on orchid Dendrobium sp. . Comm. Hort. J. 2: 46-53. doi: 10.29244/chj.2.2.46-53.
Fieira, Claudia, Oliveira, Calegari, Machado and Coelho (2015). In vitro and in vivo antifungal activity of natural inhibitors against Penicillium expansum. Cienc. Tecnol. Aliment. 33: 40-46.
Fu, C., Tanaka, A. and Free, S. J. (2014). Neurospora crassa 1,3-α-glucan synthase, AGS-1, is required for cell wall biosynthesis during macroconidia development. Microbiology (Reading) 160: 1618-27. doi: 10.1099/mic.0.080002-0.
Ge, L., Hongyin, Z., Keping, C., Ma, L. and Xu, Z. (2010). Effect of chitin on the antagonistic activity of Rhodotorula glutinis against Botrytis cinerea in strawberries and the possible mechanisms involved. Food Chem. 120: 490-95. doi: 10.1016/j.foodchem.2009.10.042.
Gunaeni N., Wulandari, A.W. and Hudaya, A. (2015). Effect of plant extract ingredients on pathogenesis related proteins and salicylic acid in inducing resistance of red chilli pepper plants to curl virus. J. Hort. 25: 160-70.
Hadiwiyono, (1999). Mace root fungus (Plasmodiophora brassicae Wor.) on cruciferae: host tolerance test and its biological control with Trichoderma. Jendral Soedirman University. pp. 365-71.
Hartati, S., Wiyono, S., Hidayat, S. H. and Sinaga, M. S. (2016). Selection of epiphytic yeasts as antagonistic agents of anthracnose disease in chilli. J. Hort. 24: 258-65. doi: 10.21082/jhort.v24n3.2014.p258-265.
Hartati, S., Wiyono, S., Hidayat, S. H. and Sinaga, M. S. (2017). Morphological characterisation and carbon source utilisation by anthracnose pathogen antagonistic yeasts. J. Mycology Indonesia 1: 47-60. doi: 10.46638/jmi.v1i2.19.
Hayati, Rita, Syamsyddin and Halimursyadah (2015). Post-harvest Technology. Universitas Syiah Kuala, Banda Aceh.
Huang, X., Elyada, Y. M., Bosking, W. H., Walker, T. and Fitzpatrick, D. (2014). Optogenetic assessment of horizontal interactions in primary visual cortex. J Neurosci. 34: 8930. doi: 10.1523/JNEUROSCI.2207-14.2014.
Kowalska, J., Krzymińska, J. and Tyburski, J. (2022). Yeasts as a potential biological agent in plant disease protection and yield improvement–A short review. Agriculture 12: 1404. doi: 10.3390/agriculture12091404.
Lopes, M. R., Klein, M. N. and Ferraz, L. P. (2015). Saccharomyces cerevisiae: A novel and efficient biological control agent for Colletotrichum acutatums at preharvest. Microbiol. Res. 175: 93-99.
Musto, M., Potenza, G. and Francesco, C. (2014). Inhibition of Penicillium digitatum by a crude extract from Solanum nigrum leaves. BASE 18: 174-80.
Moyano, S., Pasarsayan, A., Villalobos, M. C., Calle, A., Serradila, M. J., CHairdoba, M. G. and Bangausebuahndez, A. (2016). Yeasts isolated from figs (Ficus carica L.) as biological agents of postharvest fruit diseases. Food Microbiol. 57: 45-53.
Nunes, C. A. (2012). Biological control of post-harvest diseases of fruit. Eur. J. Plant Pathol. 133: 181-96. doi: 10.1007/s10658-011-9919-7.
Odebode, A., Adekunle, A., Stajich, J. and Adeonipekun, P. (2020). Air-borne fungi spores distribution in various locations in Lagos, Nigeria. Environ. Monit. Assess. 192: 87. doi: 10.1007/s10661-019-8038-3.
Palou, L., Ali, A., Fallik E. and Romanazzi, G. (2016). Plant and animal-derived compounds as alternatives to conventional fungicides for chemical control of post-harvest diseases of fresh horticultural produce. Postharvest Biol. Technol. 122: 41-52.
Perez-Cuesta, U., Guruceaga, X., Cendon-Sanchez, S., Pelegri-Martinez, E., Hernando, F. L., Ramirez-Garcia, A,, Abad-Diaz-de-Cerio, A. and Rementeria, A. (2021). Nitrogen, iron and zinc acquisition: Key nutrients to Aspergillus fumigatus virulence. J Fungi (Basel) 7: 518. doi: 10.3390/jof7070518.
Reis, Luzia, Ester, Heloisa, Eduardo and Alessandro (2018). Post-harvest conservation of fresh and minimally processed ‘dekopon’ tangerine in different temperatures and storage times. Brazilian J. Food Res. 9: 112-24.
Rezende, D. C., Fialho, M. B., Brand, S. C., Blumer, S. and Pascholati, S. F. (2015). Antimicrobial activity of volatile organic compounds and their effect on lipid peroxidation and electrolyte loss in Colletotrichum gloeosporioides and Colletotrichum acutatum mycelia. African J. Microbiol. Res. 9: 1527-35.
Shi, Y., Yang, Q., Zhao, Q., Dhanasekaran, S., Ahima, J., Zhang, X., Zhou, S., Droby, S. and Zhang, H. (2022). Aureobasidium pullulans S-2 reduced the disease incidence of tomato by influencing the post-harvest microbiome during storage. Postharvest Biol. Technol. 185: 111809.
Singh, V. and Maiti, R. (2020). Advancement of research on post-harvest management of fruit crops. Farm. Manage. 5: 54-70.
Sivakumar, D. and Bautista-Baños S. (2014). A review on the use of essential oils for post-harvest decay control and maintenance of fruit quality during storage. Crop Protec. 64: 27-37.
Srivastava, D. A., Harris, R., Breuer, G. and Levy, M. (2021). Secretion-based modes of action of biocontrol agents with a focus on Pseudozyma aphidis. Plants (Basel) 10: 210. doi: 10.3390/plants10020210.
Sukmawati, D., Family, N., Hidayat, I., Sayyed, R. Z., Elsayed, E. A., Dailin, D. J., Hanapi, S. Z., Wadaan, M. A. and El-Enshasy, H. (2021). Biocontrol activity of Aureubasidium pullulans and Candida orthopsilosis isolated from Tectona grandis l. phylloplane against Aspergillus sp. In post-harvested citrus fruit. Sustainability (Switzerland) 13: 7479. doi: 10.3390/su13137479.
Sukorinia, H., Sangchote, S. and Khewkhomc, N. (2013). Control of post-harvest green mold of citrus fruit with yeasts, medicinal plants and their combination. Postharvest Biol. Technol. 79: 24-31. doi: 10.1016/j.postharvbio.2013.01.001.
Widyastuti, S. (2008). Post-harvest disease control, Penicillium expansum with Rhodotorula glutinis yeast cells. Proceedings of the National Seminar on Agricultural Engineering. pp. 1-10.
Younis, G., Awad, A., Dawod, R. E. and Yousef, N. E. (2017). Antimicrobial activity of yeasts against some pathogenic bacteria. Vet World. 10: 979-83. doi: 10.14202/vetworld. 2017.979-983.
Berlian, I., Setyawan, B. and Hadi, H. (2013). Antagonistic mechanisms of Trichoderma spp. against some soil-borne pathogens. Maritimes News 32: 74-82.
Bordet, F., Joran, A., Klein, G., Roullier-Gall, C. and Alexandre, H. (2020). Yeast-yeast interactions: Mechanisms, methodologies and impact on composition. Microorganisms. 8: 600. doi: 10.3390/microorganisms8040600.
Cabañas, C. M., Hernández, A., Martínez, A., Tejero, P., Vázquez-Hernández, M., Martín, A. and Ruiz-Moyano, S. (2020). Control of Penicillium glabrum by indigenous antagonistic yeast from vineyards. Foods 9: 1864. doi: 10.3390/foods9121864.
Ceppy Nasahi, Ida Hasian, Rika Meliansyah, Denny Kurniadie and Syifa Nabilah Subakti-Putri (2022). Effect of calcium chloride on reducing Colletotrichum gloeosporioides (Penz.) Sacc. infection on post-harvest fruits of Carica papaya L.. Res. Crop. 23: 608-12
Chen, J., Li, B., Qin, G. and Tian, S. (2015). Mechanism of H2O2-induced oxidative stress regulating viability and biocontrol ability of Rhodotorula glutinis. Int. J. Food Microbiol. 193: 152-58. doi: 10.1016/j.ijfoodmicro.2014.10.025.
Chen, J., Shen, Y., Chen, C. and Wan, C. (2019). Inhibition of key citrus post-harvest fungal strains by plant extracts in vitro and in vivo: A review. Plants 8: 1-19.
Di Francesco, A., Ugolini, L., Lazzeri, L. and Mari, M. (2015). Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against post-harvest fruit pathogens. Biol. Control 81: 8-14.
Díaz, M. A., Pereyra, M. M., Santander, F. F. S., Perez, M. F., Córdoba, J. M., Alhussein, M., Karlovsky, P. and Dib, J. R. (2020). Protection of citrus fruits from post-harvest infection with Penicillium digitatum and degradation of patulin by biocontrol yeast Clavispora lusitaniae 146. Microorganisms 8: 1477.
El-Beltagi, H. S., El-Mahdy, O. M., Mohamed, H. I. and El-Ansary, A. E. (2022). Antioxidants, antimicrobial and anticancer activities of purified chitinase of Talaromyces funiculosus strain cbs 129594 biosynthesized using crustacean bio-wastes. Agronomy 12: 2818. doi: 10.3390/agronomy12112818.
El-Tarabily, K. A. and Sivasithamparam, K. (2006). Potential of yeasts as biocontrol agents of soil-borne fungal plant pathogens and as plant growth promoters. Mycoscience 47: 25-35. doi: 10.1007/s10267-005-0268-2.
Fahriani, U. and Wiyono, S. (2018). Selection of antagonistic yeasts as biocontrol agents of leaf spot disease Cercospora sp. on orchid Dendrobium sp. . Comm. Hort. J. 2: 46-53. doi: 10.29244/chj.2.2.46-53.
Fieira, Claudia, Oliveira, Calegari, Machado and Coelho (2015). In vitro and in vivo antifungal activity of natural inhibitors against Penicillium expansum. Cienc. Tecnol. Aliment. 33: 40-46.
Fu, C., Tanaka, A. and Free, S. J. (2014). Neurospora crassa 1,3-α-glucan synthase, AGS-1, is required for cell wall biosynthesis during macroconidia development. Microbiology (Reading) 160: 1618-27. doi: 10.1099/mic.0.080002-0.
Ge, L., Hongyin, Z., Keping, C., Ma, L. and Xu, Z. (2010). Effect of chitin on the antagonistic activity of Rhodotorula glutinis against Botrytis cinerea in strawberries and the possible mechanisms involved. Food Chem. 120: 490-95. doi: 10.1016/j.foodchem.2009.10.042.
Gunaeni N., Wulandari, A.W. and Hudaya, A. (2015). Effect of plant extract ingredients on pathogenesis related proteins and salicylic acid in inducing resistance of red chilli pepper plants to curl virus. J. Hort. 25: 160-70.
Hadiwiyono, (1999). Mace root fungus (Plasmodiophora brassicae Wor.) on cruciferae: host tolerance test and its biological control with Trichoderma. Jendral Soedirman University. pp. 365-71.
Hartati, S., Wiyono, S., Hidayat, S. H. and Sinaga, M. S. (2016). Selection of epiphytic yeasts as antagonistic agents of anthracnose disease in chilli. J. Hort. 24: 258-65. doi: 10.21082/jhort.v24n3.2014.p258-265.
Hartati, S., Wiyono, S., Hidayat, S. H. and Sinaga, M. S. (2017). Morphological characterisation and carbon source utilisation by anthracnose pathogen antagonistic yeasts. J. Mycology Indonesia 1: 47-60. doi: 10.46638/jmi.v1i2.19.
Hayati, Rita, Syamsyddin and Halimursyadah (2015). Post-harvest Technology. Universitas Syiah Kuala, Banda Aceh.
Huang, X., Elyada, Y. M., Bosking, W. H., Walker, T. and Fitzpatrick, D. (2014). Optogenetic assessment of horizontal interactions in primary visual cortex. J Neurosci. 34: 8930. doi: 10.1523/JNEUROSCI.2207-14.2014.
Kowalska, J., Krzymińska, J. and Tyburski, J. (2022). Yeasts as a potential biological agent in plant disease protection and yield improvement–A short review. Agriculture 12: 1404. doi: 10.3390/agriculture12091404.
Lopes, M. R., Klein, M. N. and Ferraz, L. P. (2015). Saccharomyces cerevisiae: A novel and efficient biological control agent for Colletotrichum acutatums at preharvest. Microbiol. Res. 175: 93-99.
Musto, M., Potenza, G. and Francesco, C. (2014). Inhibition of Penicillium digitatum by a crude extract from Solanum nigrum leaves. BASE 18: 174-80.
Moyano, S., Pasarsayan, A., Villalobos, M. C., Calle, A., Serradila, M. J., CHairdoba, M. G. and Bangausebuahndez, A. (2016). Yeasts isolated from figs (Ficus carica L.) as biological agents of postharvest fruit diseases. Food Microbiol. 57: 45-53.
Nunes, C. A. (2012). Biological control of post-harvest diseases of fruit. Eur. J. Plant Pathol. 133: 181-96. doi: 10.1007/s10658-011-9919-7.
Odebode, A., Adekunle, A., Stajich, J. and Adeonipekun, P. (2020). Air-borne fungi spores distribution in various locations in Lagos, Nigeria. Environ. Monit. Assess. 192: 87. doi: 10.1007/s10661-019-8038-3.
Palou, L., Ali, A., Fallik E. and Romanazzi, G. (2016). Plant and animal-derived compounds as alternatives to conventional fungicides for chemical control of post-harvest diseases of fresh horticultural produce. Postharvest Biol. Technol. 122: 41-52.
Perez-Cuesta, U., Guruceaga, X., Cendon-Sanchez, S., Pelegri-Martinez, E., Hernando, F. L., Ramirez-Garcia, A,, Abad-Diaz-de-Cerio, A. and Rementeria, A. (2021). Nitrogen, iron and zinc acquisition: Key nutrients to Aspergillus fumigatus virulence. J Fungi (Basel) 7: 518. doi: 10.3390/jof7070518.
Reis, Luzia, Ester, Heloisa, Eduardo and Alessandro (2018). Post-harvest conservation of fresh and minimally processed ‘dekopon’ tangerine in different temperatures and storage times. Brazilian J. Food Res. 9: 112-24.
Rezende, D. C., Fialho, M. B., Brand, S. C., Blumer, S. and Pascholati, S. F. (2015). Antimicrobial activity of volatile organic compounds and their effect on lipid peroxidation and electrolyte loss in Colletotrichum gloeosporioides and Colletotrichum acutatum mycelia. African J. Microbiol. Res. 9: 1527-35.
Shi, Y., Yang, Q., Zhao, Q., Dhanasekaran, S., Ahima, J., Zhang, X., Zhou, S., Droby, S. and Zhang, H. (2022). Aureobasidium pullulans S-2 reduced the disease incidence of tomato by influencing the post-harvest microbiome during storage. Postharvest Biol. Technol. 185: 111809.
Singh, V. and Maiti, R. (2020). Advancement of research on post-harvest management of fruit crops. Farm. Manage. 5: 54-70.
Sivakumar, D. and Bautista-Baños S. (2014). A review on the use of essential oils for post-harvest decay control and maintenance of fruit quality during storage. Crop Protec. 64: 27-37.
Srivastava, D. A., Harris, R., Breuer, G. and Levy, M. (2021). Secretion-based modes of action of biocontrol agents with a focus on Pseudozyma aphidis. Plants (Basel) 10: 210. doi: 10.3390/plants10020210.
Sukmawati, D., Family, N., Hidayat, I., Sayyed, R. Z., Elsayed, E. A., Dailin, D. J., Hanapi, S. Z., Wadaan, M. A. and El-Enshasy, H. (2021). Biocontrol activity of Aureubasidium pullulans and Candida orthopsilosis isolated from Tectona grandis l. phylloplane against Aspergillus sp. In post-harvested citrus fruit. Sustainability (Switzerland) 13: 7479. doi: 10.3390/su13137479.
Sukorinia, H., Sangchote, S. and Khewkhomc, N. (2013). Control of post-harvest green mold of citrus fruit with yeasts, medicinal plants and their combination. Postharvest Biol. Technol. 79: 24-31. doi: 10.1016/j.postharvbio.2013.01.001.
Widyastuti, S. (2008). Post-harvest disease control, Penicillium expansum with Rhodotorula glutinis yeast cells. Proceedings of the National Seminar on Agricultural Engineering. pp. 1-10.
Younis, G., Awad, A., Dawod, R. E. and Yousef, N. E. (2017). Antimicrobial activity of yeasts against some pathogenic bacteria. Vet World. 10: 979-83. doi: 10.14202/vetworld. 2017.979-983.
