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Das, S. and Jahan, M. (2022). Production and profitability intervention of summer hybrid tomato: A farm level review in Bangladesh. Am. J. Econ. Bus. Adm. 14 : 21-30.
Devianti, Satriyo, P., Bulan, R., Thamren, D. S. and Sitorus, A. (2021). Characteristics of the macronutrient content of compost and liquid organic fertilizer from agricultural wastes. Int. J. Des. Nat. Ecodynamics. 16 : 315-20.
Duhan, P. K. (2016). Cost benefit analysis tomato production in protected and open farm. Int. J. Adv. Res. Manag. Soc. Sci. 5 : 140-48.
El-khalifa, Z. S., Ayoub, A. and Zahran, H. F. (2022). Estimating the efficiency of summer tomatoes production: A case study in Borg El-Arab Area, Egypt. Open J. Appl. Sci. 12 : 855-64.
Engindeniz, S. (2007). Economic analysis of processing tomato growing: The case study of Torbali, west Turkey. Spanish J. Agric. Res. 5 : 7-15.
Eshtiaghi, M. N. and Nakthong, N. (2020). Potential use of eco-enzyme for the treatment of metal based effluent Potential use of eco-enzyme for the treatment of metal based effluent. In: Proc. The Third Bioprocessing and Biomanufacturing Symposium 2019. IOP Conf. Series: Materials Science and Engineering 716 (2020) 012016. Pp. 1-7.
Galintin, O., Rasit, N. and Hamzah. (2021). Production and characterization of eco enzyme produced from fruit and vegetable wastes and its influence on the aquaculture sludge. Biointerface Res. Appl. 11 : 10205-14.
Gatahi, D. M. (2020). Challenges and opportunities in tomato production chain and sustainable standards. Int. J. Hortic. Sci. Technol. 7 : 235-62.
Hasanah, Y., Ginting, J. and Syahputra, A. S. (2022). Role of potassium source from eco enzyme on growth and production of shallot (Allium ascalonicum L.) varieties. Asian J. Plant Sci. 21 : 32-38.
Hasanah, Y., Mawarni, L. and Hanum, H. (2020). Eco enzyme and its benefits for organic rice production and disinfectant. J. Saintech Transf. 3 : 119-28.
Janarthaan, M., Mani, K. and Raja, S. R. S. (2020). Purification of contaminated water using eco enzyme. In: Proc. FIC-SISTEEM-2020. IOP Conf. Series: Materials Science and Engineering 955 (2020) 012098 (pp. 1-7).
Kerkar, S. S. and Salvi, S. S. (2021). Application of eco-enzyme for domestic waste water treatment. Int. J. Res. Eng. Appl. Manag. 5 : 1-4.
Kushwaha, R. K., Sharma, N. P. and Baldodiya, V. K. (2018). Profitability of tomato (Lycopersicon esculentum) production in some selected areas in Panna District of Madhya Pradesh. Int. J. Curr. Microbiol. App. Sci. Special Issue (6 ) : 2117-24.
Malik, P. A., Kishor, S. and Yadav, K. S. (2022). Response of various plant growth regulators on growth, yield and yield attributing traits of tomato (Solanum lycopersicum L.) cv. Heemsohna under protected structure. Res. Crop. 23 : 393-98.
Mwatawala, H. W., Mponji, R. and Sesela, M. F. (2019). Factors influencing profitability of small-scale tomato (Lycopersicon esculentum) production in Mvomero District, Tanzania. Int. J. Progress. Sci. Technol (IJPSAT). 14 : 114-21.
Naika, S., Jeude, J. V. L. D., Goffau, M. D., Hilmi, M. and Dam, B. V. (2019). Cultivation of tomato production, processing, and marketing. Agromisa Foundation and CTA, Wageningen: Pp. 93.
Novianto (2022). Response of liquid organic fertilizer eco enzyme (Ee) on growth and production of shallot (Allium ascalonicum L.). Juatika. 4 : 1-8.
Nurjaman, K. M., Wulandari, A. and Istikorini, Y. (2022). Effect of endophytic fungi inoculation and ecoenzyme on the growth of gmelina (Gmelina arborea (Roxb.)) seedlings. In: Proc. ICTS 2021. IOP Conf. Series: Earth and Environmental Science 959 (2022) 012011 (pp. 1-8).
Parvin, M. M. (2017). Farmer’s profitability of tomato cultivation in the socio-economic context of Bangladesh : A study at Rangpur district. Int. J. Appl. Res. Diversif. 3 : 9-15.
Samshunnahar, M., Khanum, R. and Islam, M. S. (2016). Profitability of small-scale tomato (Lycopersicon esculentum) production in some selected areas in Bangladesh. Agric. 14 : 73-82.
Sekumade, A. B. and Toluwase, S. O. W. (2014). Profitability and production efficiency of indigenous tomato cultivation among farmers in Osun State, Nigeria. IOSR J. Agric. Vet. Sci. 7 : 13-23.
Srikanth, P. and Reetha, D. (2021). Studies on the effect of PGPR on the growth and yield of tomato (Lycopersicon esculentum) var. PKM-1. Crop Res. 56 : 202-07.
Zulfiqar, S. and Malik, M. F. (2017). Determine the role of enzymes to improve soil nutrition : A review. Farm. Manage. 2 : 1-10.
Das, S. and Jahan, M. (2022). Production and profitability intervention of summer hybrid tomato: A farm level review in Bangladesh. Am. J. Econ. Bus. Adm. 14 : 21-30.
Devianti, Satriyo, P., Bulan, R., Thamren, D. S. and Sitorus, A. (2021). Characteristics of the macronutrient content of compost and liquid organic fertilizer from agricultural wastes. Int. J. Des. Nat. Ecodynamics. 16 : 315-20.
Duhan, P. K. (2016). Cost benefit analysis tomato production in protected and open farm. Int. J. Adv. Res. Manag. Soc. Sci. 5 : 140-48.
El-khalifa, Z. S., Ayoub, A. and Zahran, H. F. (2022). Estimating the efficiency of summer tomatoes production: A case study in Borg El-Arab Area, Egypt. Open J. Appl. Sci. 12 : 855-64.
Engindeniz, S. (2007). Economic analysis of processing tomato growing: The case study of Torbali, west Turkey. Spanish J. Agric. Res. 5 : 7-15.
Eshtiaghi, M. N. and Nakthong, N. (2020). Potential use of eco-enzyme for the treatment of metal based effluent Potential use of eco-enzyme for the treatment of metal based effluent. In: Proc. The Third Bioprocessing and Biomanufacturing Symposium 2019. IOP Conf. Series: Materials Science and Engineering 716 (2020) 012016. Pp. 1-7.
Galintin, O., Rasit, N. and Hamzah. (2021). Production and characterization of eco enzyme produced from fruit and vegetable wastes and its influence on the aquaculture sludge. Biointerface Res. Appl. 11 : 10205-14.
Gatahi, D. M. (2020). Challenges and opportunities in tomato production chain and sustainable standards. Int. J. Hortic. Sci. Technol. 7 : 235-62.
Hasanah, Y., Ginting, J. and Syahputra, A. S. (2022). Role of potassium source from eco enzyme on growth and production of shallot (Allium ascalonicum L.) varieties. Asian J. Plant Sci. 21 : 32-38.
Hasanah, Y., Mawarni, L. and Hanum, H. (2020). Eco enzyme and its benefits for organic rice production and disinfectant. J. Saintech Transf. 3 : 119-28.
Janarthaan, M., Mani, K. and Raja, S. R. S. (2020). Purification of contaminated water using eco enzyme. In: Proc. FIC-SISTEEM-2020. IOP Conf. Series: Materials Science and Engineering 955 (2020) 012098 (pp. 1-7).
Kerkar, S. S. and Salvi, S. S. (2021). Application of eco-enzyme for domestic waste water treatment. Int. J. Res. Eng. Appl. Manag. 5 : 1-4.
Kushwaha, R. K., Sharma, N. P. and Baldodiya, V. K. (2018). Profitability of tomato (Lycopersicon esculentum) production in some selected areas in Panna District of Madhya Pradesh. Int. J. Curr. Microbiol. App. Sci. Special Issue (6 ) : 2117-24.
Malik, P. A., Kishor, S. and Yadav, K. S. (2022). Response of various plant growth regulators on growth, yield and yield attributing traits of tomato (Solanum lycopersicum L.) cv. Heemsohna under protected structure. Res. Crop. 23 : 393-98.
Mwatawala, H. W., Mponji, R. and Sesela, M. F. (2019). Factors influencing profitability of small-scale tomato (Lycopersicon esculentum) production in Mvomero District, Tanzania. Int. J. Progress. Sci. Technol (IJPSAT). 14 : 114-21.
Naika, S., Jeude, J. V. L. D., Goffau, M. D., Hilmi, M. and Dam, B. V. (2019). Cultivation of tomato production, processing, and marketing. Agromisa Foundation and CTA, Wageningen: Pp. 93.
Novianto (2022). Response of liquid organic fertilizer eco enzyme (Ee) on growth and production of shallot (Allium ascalonicum L.). Juatika. 4 : 1-8.
Nurjaman, K. M., Wulandari, A. and Istikorini, Y. (2022). Effect of endophytic fungi inoculation and ecoenzyme on the growth of gmelina (Gmelina arborea (Roxb.)) seedlings. In: Proc. ICTS 2021. IOP Conf. Series: Earth and Environmental Science 959 (2022) 012011 (pp. 1-8).
Parvin, M. M. (2017). Farmer’s profitability of tomato cultivation in the socio-economic context of Bangladesh : A study at Rangpur district. Int. J. Appl. Res. Diversif. 3 : 9-15.
Samshunnahar, M., Khanum, R. and Islam, M. S. (2016). Profitability of small-scale tomato (Lycopersicon esculentum) production in some selected areas in Bangladesh. Agric. 14 : 73-82.
Sekumade, A. B. and Toluwase, S. O. W. (2014). Profitability and production efficiency of indigenous tomato cultivation among farmers in Osun State, Nigeria. IOSR J. Agric. Vet. Sci. 7 : 13-23.
Srikanth, P. and Reetha, D. (2021). Studies on the effect of PGPR on the growth and yield of tomato (Lycopersicon esculentum) var. PKM-1. Crop Res. 56 : 202-07.
Zulfiqar, S. and Malik, M. F. (2017). Determine the role of enzymes to improve soil nutrition : A review. Farm. Manage. 2 : 1-10.
