Loading...

Research on Crops

 Resistance of pea (Pisum sativum L.) varieties to fungal diseases and their productivity in the South-East of Kazakhstan 



DOI: 10.31830/2348-7542.2022.ROC-872    | Article Id: ROC-872 | Page : 840-848
Citation :- Resistance of pea (Pisum sativum L.) varieties to fungal diseases and their productivity in the South-East of Kazakhstan. Res. Crop. 23: 840-848
GULNUR SULEIMANOVA, BAUYRZHAN KALIBAYEV, NAGIMA TUMENBAYEVA AND ZAGIPA SAPAKHOVA gulnursuleimanova@kaznaru.edu.kz
Address : Kazakh National Agrarian Research University, Almaty, Kazakhstan
Submitted Date : 14-09-2022
Accepted Date : 8-10-2022
Online Published:

Abstract

In Kazakhstan, fungal diseases root rot and Ascochyta strongly affect the growth and yield of peas. Traditional breeding practices have resulted in improved resistance to these diseases in adapted varieties and lines, which is the main way to minimize yield losses. The global problem for breeders is to identify genes for disease resistance and use them in breeding programs. At the moment, promising, highly resistant to fungal diseases have been identified. In this work, modern methods of experiment, observation and accounting, selection and preparation of land plots, laying and experimenting with physiological and biological parameters of pea samples were used. Monitoring was carried out to determine the phytopathological and immunological evaluation of 59 varieties and lines of peas to fungal diseases was carried out. As a result of the analysis, 16 genotypes were highly resistant (I), 32 resistant (R) and 11 moderately resistant (MR) to Ascochyta in the natural background of the disease. At the same time, 21 genotypes were highly resistant (I), 26 resistant (R), 5 moderately resistant (MR), 6 moderately susceptible (MS) and 1 susceptible (S) to root rot on a natural background. On an artificial infectious background, the result showed that 9 genotypes were highly resistant (I), 43 resistant (R), and 7 moderately resistant to Ascochyta. And 19 genotypes were highly resistant (I), 33 resistant (R), 3 moderately resistant (MR), 2 moderately susceptible (MS) and 2 susceptible (S) to root rot. As a result of phenological analysis, in most pea samples, ascochitosis disease and root rot were pronounced, but with the least damage. The vegetation period was 112 days in 2021, and up to 93 days in 2022. According to the analysis indicators, all pea samples are very useful for identifying donors and can be included in breeding programs for hybridization to create new productive and resistant varieties.

Keywords

Ascochyta breeding disease resistance legumes peas root rot 

References

Alcala, A. V., Paulitz, T. C., Schroeder, K. L., Porter, L. D., Derie, M. L. and Du Toit, L. J. (2016). Pythium species associated with damping-off of pea in certified organic fields in the columbia basin of central Washington. Plant Dis. 100 : 916-25.
Anonymous (2014). Methods of plant protection. All-Russian Research Institute of Plant Protection, Russia. Pp.137.
Basu, P. K., Crete, R., Donaldson, A. G., Gourley, C. O., Haas, J. H., Harper, F. R., Lawrence, C. H., Seaman, W. L., Toms, H. N. W., Wong, S. I. and Zimmer, R. C. (1973). Prevalence and severity of diseases of processing peas in Canada. Can. Plant Dis. Surv. 53 : 49-57.
Bodnar, G. V. and Lavrinenko, G. T. (1977). Leguminous crops. Kolos, Moscow. Pp. 254.
Didorenko, S. V., Spryagailova, Yu, N. and Abugalieva, A. I. (2018). Selection of early maturing soybean varieties in the east of Kazakhstan. Proc. Appl. Bot. Genet. Breed. 179 : 63-77.
Erzhebaeva, R. S., Didorenko, S. V., Kudaibergenova, M. S., Daniyarova, A. K. and Amangeldieva, A. A. (2019). Search for sources of drought resistance among a new collection of soybeans (Glycine max) in the conditions of the southeast of Kazakhstan.  Legumes Groat Crops 3 :  63-73.
Gradoboeva, T. P. (2019) Root rot of peas in the conditions of the Kirov region. Legumes Groat Crops 3 : 51-58.
Kaiser, W. J. (1997). Distribution of mating types and the teleomorph of Ascochyta rabiei on chickpea in Turkey. Plant Dis. 81 : 1284-87.
Kirai, Z., Clement, Z., Shoimoshi, F. and Veresh, J. (1974). Methods of phytopathology, M. Kolos. Pp. 344.
Li, X. G., Ding, C. F., Zhang, T. L. and Wang, X. X. (2014) Fungal pathogen accumulation at the expense of plant-beneficial fungi as a consequence of consecutive peanut monoculturing. Soil Biol. Biochem. 72 : 11-18.
Peters, R. D. and Grau, C. R.  (2002). Inoculation with nonpathogenic Fusarium solani increases severity of pea root rot caused by Aphanomyces euteiches.  Plant Dis. 86 :  411-14.
Rubiales, D., Fondevilla, S., Chen, W., Gentzbitte, l. L., Higgins, T. J. V. V. and Castillejo, M. A. (2015). Achievements and challenges in legume breeding for pest and disease resistance. Crit. Rev. Plant Sci. 34 : 195-236.
Saari, E. E. and Prescott, M. (1975) Methods of creating provocative and artificial infectious background. Pp.125.
Serik, K., Gulvira, Y., Yeldos, Z., Rakhiya, Y., Rashit, N., Kalamkas, S., Karlygash, M. and Ainur, S. (2022). Adaptation of Serbian winter pea (Pisum sativum) varieties in the foothills zone of southeast regions of Kazakhstan. Res. Crop. 23 : 149-55.
 
Shorabayeva, E. Zh. (2009). Prospects for growing leguminous crops in the conditions of northern Kazakhstan. Foreign Experience 2 : 29-33.
Soylu, S. and Dervis, S.  (2011). Determination of prevalence and incidence of fungal disease agents of pea (Pisum sativum L.) plants growing in Amik plain of Turkey. Res. Crop. 12 : 588-92.
Taheri, E. A., Chatterton, S., Foroud, N. A., Gossen, B. D., and Mclaren, D. L. (2017). Identification and community dynamics of fungi associated with root, crown, and foot rot of field pea in western Canada. EUR. J. Plant Pathol. 147 : 489-500.
Thygesen, K., Larsen, J. and Bodker, L. (2004). Arbuscular mycorrhizal fungi reduce development of pea root-rot caused by Aphanomyces euteiches using oospores as pathogen inoculum. Eur. J. Plant Pathol. 110 : 411-19.
Wille, L., Messmer, M. M., Bodenhausen, N., Studer, B. and Hohmann, P. (2020). Heritable variation in pea for resistance against a root rot complex and its characterization by amplicon sequencing. front. Plant Sci. 11 : doi.org/10.3389/fpls.2020.542153.
Xue, A. G. (2003). Biological control of pathogens causing root rot complex in field pea using Clonostachys rosea Strain ACM941. Biol. Control 93 : 329-35.
Zotikov, V. I. and Budarina, G. A. (2015). Diseases of peas and the main methods of crop protection in the conditions of central Russia. Plant Protection and Quarantine 5 : 11-15.

Global Footprints