Ahmed, F. (2019). ‘Purple leaf rice’ attracts farmers in Gazipur. The Daily Observer. https:// www.observerbd.com/details.php?id=200767.
Anonymous (2019). The state of food security and nutrition in the world safeguarding against economic slowdowns and downturns. FAO, Rome, Italy.
BBS (Bangladesh Bureau of Statistics) (2020). Yearbook of Agricultural Statistics–2019, 31st Sers. Statistics and Informatics Division, Ministry of Planning, Government of the People’s Republic of Bangladesh Dhaka, Bangladesh.
BBS (Bangladesh Bureau of Statistics) (2021). Statistical Yearbook Bangladesh 2020, 40th ed. Statistics and Informatics Division, Ministry of Planning Government of the People’s Republic of Bangladesh Dhaka, Bangladesh.
Brooks, S. (2011). Is international agricultural research a global public good? The case of rice biofortification. J. Peasant Stud. 38: 67-80. Doi: 10.1080/03066150.2010.538581.
BRRI (Bangladesh Rice Research Institute) (1982). Deshi Dhaner Jat (in Bangla). BRRI, Gazipur, Bangladesh.
BRRI (Bangladesh Rice Research Institute) (2017). AdhunikDhaner Chash (in Bangla). BRRI, Gazipur, Bangladesh.
Cui Y.-J., Zhu Y.-G., Zhai R.-H., Chen D.-Y., Huang Y.-Z., Qiu Y. and Liang J.-Z. (2004). Transfer of metals from soil to vegetables in an area near a smelter in Nanning, China. Environ. Int. 30: 785-91. Doi: 10.1016/j.envint.2004.01.003.
FAO (Food and Agriculture Organization of the United Nations) (2003). Food Energy–Methods of Analysis and Conversion Factors. FAO Food and Nutrition Paper 77. Rome, Italy.
Gomez, K.A. and Gomez, A.A. (1984). Statistical Procedures for Agricultural Research, 2nd edn. 704 pp. John Wiley and Sons, New York.
Harding, K.L., Aguayo, V.M. and Webb, P. (2017). Hidden hunger in South Asia: A review of recent trends and persistent challenges. Public Health Nutrition. Pp. 1-11. Doi: 10.1017/S1368980017003202.
Hoque, K.M.R. (2018). High potency purple paddy farming drawing attention in Gaibandha. The Daily Star. https://www.thedailystar.net/country/highpotency-purple-paddy-farming-drawingattention-in-gaibandha-bangladesh-1568977.
Jaswal, A., Mehta, C. M. and Singh, A. (2022). Probing the impact of biochar combined with organic and inorganic amendments on soil carbon pools of rice (Oryza sativa)-wheat(Triticum aestivum) cropping system. Res. Crop.23: 508-15.
Kabir, A.K.M.A., Moniruzzaman, M., Gulshan, Z., Rahman, A.B.M.M. and Sarwar, A.K.M. Golam (2018). Biomass yield, chemical content and in vitro gas production of different dhaincha(Sesbania spp.) accessions from Bangladesh. Ind. J. Anim. Nutr. 35: 397-402. Doi: 10.5958/2231-6744.2018.00060.9.
Kuddus, M.R., Chanda, S.C., Hossain, M.A. and Sarwar, A.K.M. Golam(2020).Morphological traits and yield performance of purple rice under varying plant densities. Fundam. Appl. Agric. 5: 256-63. Doi: 10.5455/faa.106438.
Lu, S. and Luh, B.S. (1991). Properties of the rice caryopsis. In: Rice Production, Luh, B.S. (ed.). pp. 389-419.Van Nostrand Reinhold, New York.
Mahender, A., Anandan, A., Pradhan,S.K. and Pandit, E. (2016). Rice grain nutritional traits and their enhancement using relevant genes and QTLs through advanced approaches. SpringerPlus 5: 2086. Doi: 10.1186/s40064-016-3744-6.
Mbanjo, E.G.N., Kretzschmar, T., Jones, H., Ereful, N., Blanchard, C., Boyd, L.A. and Sreenivasulu, N. (2020). The genetic basis and nutritional benefits of pigmented rice grain. Front. Genet. 11: 229. Doi: 10.3389/fgene.2020.00229.
Monika, A., Manogna, G., Chaurasia, N. K., Puspalata, G. and Mehar, D. D. (2022). Determination of yield potential of rice (Oryza sativa L.) genotypesin Gajapati district of Odisha. Crop Res. 57: 104-07.
Mundaragi, A., Devarajan, T., Bhat, S. and Jeyabalan, S. (2017). Proximate analysis and mineral composition of potential minor fruits of Western Ghats of India. Scientific Papers. Series A. Agron. LX: 340-46.
NAP (National Academies Press) (1997). Dietary reference intakes (DRIs): Recommended Dietary Allowances and Adequate Intakes, Elements Food and Nutrition Board, National Academies. DRIs for Calcium, Phosphorous, Magnesium, Vitamin D, and Fluoride. National Academy Press, Washington, D.C. www.nap.edu.
NAP (National Academies Press) (2001). Dietary reference intakes (DRIs): Recommended Dietary Allowances and Adequate Intakes, Elements Food and Nutrition Board, National Academies. DRIs for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc. National Academy Press, Washington, D.C. www.nap.edu.
NAP (National Academies Press) (2019). Dietary Reference Intakes (DRIs): Recommended Dietary Allowances and Adequate Intakes, Elements Food and Nutrition Board, National Academies. DRIs for Sodium and Potassium. National Academy Press, Washington, D.C. www.nap.edu.
Prasad, R. and Shivay, Y.S. (2020). Agronomic biofortification of plant foods with minerals, vitamins and metabolites with chemical fertilizers and liming. J. Plant Nutr. 43: 1534-54. Doi: 10.1080/01904167.2020.1738464.
Priya, T.S.P., Nelson, A.R.L.E., Ravichandran, K. and Antony, U. (2019). Nutritional and functional properties of coloured rice varieties of South India: A review. J. Ethnic Foods 6: 11. Doi: 10.1186/s42779-019-0017-3.
Rahman, M.R., Anwar, M.P. and Mahzabin, I.A. (2019). Agronomic manipulation for adaptation of black rice cultivars in plain land environment to eliminate hidden hunger. Arch. Agric. Environ. Sci. 4: 198-205. Doi: 10.26832/24566632.2019.0402011.
Rao, D.S., Neeraja, C.N., Babu, P.M., Nirmala, B., Suman, K., Rao, L.V.S., Surekha, K., Raghu, P., Longvah, T., Surendra, P., Kumar, R., Babu, V.R. and Voleti, S.R. (2020). Zinc biofortified rice varieties: Challenges, possibilities and progress in India. Front. Nutr. 7: 26. Doi: 10.3389/fnut.2020.00026.
Ravichanthiran, K., Ma, Z.F., Zhang, H., Cao, Y., Wang, C.W., Muhammad, S., Aglago, E.K., Zhang, Y., Jin, Y. and Pan, B. (2018). Phytochemical profile of brown rice and its nutrigenomic implications. Antioxidants 7:71. Doi: 10.3390/antiox7060071.
Saha, S., Prodip, A.K., Gopinath, K.A., Bhattacharya, R., Kundu, S. and Gupta, H.S. (2007). Nutritional quality of organic rice grown on organic composts. Agron. Sustain. Dev. 27: 223-29. Doi: 10.1051/agro:2007002.
Shozib, H.B., Jahan, S., Das, S.C., Alam, S., Amin, R.B., Hasan, M., Malo. R. and Siddiquee, M.A. (2017). Mineral profiling of HYV rice in Bangladesh. Vitam. Miner. 6: 164. Doi: 10.4172/2376-1318.1000164.
Singh, D., Chhonkar, P.K. and Pandey, R.N. (1999). Soil, Plant and Water Analysis: A MethodManual. IARI, New Delhi, India.
UNDP/FAO (1988). (United Nations Development Programme/Food and Agriculture Organization of the United Nations): Land Resources Appraisal of Bangladesh for Agricultural Development Report No. 2. Agro-ecological Regions of Bangladesh. UNDP and FAO, Rome, Italy.
Wuzhong, N. (2002). Yield and quality of fruits of solanaceous crops as affected by potassium fertilization. Better Crops Int.16: 6-8.
Yamuangmorn, S. and Prom-u-Thai, C. (2021). The potential of high-anthocyanin purple rice as a functional ingredient in human health. Antioxidants 10: 833. Doi: 10.3390/antiox 10060833.
Yao, A., Sharma, A., Manpoong, C., Devadas, V. S. and Monlai, S. (2022). Performance of selected traditional rice varieties under Namsaiconditions of eastern Himalayas. Crop Res. 57: 223-29.
Yin, X., Huang, M., Zheng, H. and Zou, Y. (2018). Inter-annual temperature variations in double rice-growing seasons in Hunan Province of China during a period of relative stability in global temperature. Farm. Manage. 3: 6-12.
Zakir H.M., Quadir Q.F. and Mollah M.Z.I. (2021). Human health risk assessment of heavy metals through the consumption of common foodstuffs collected from two divisional cities of Bangladesh. Expos. Health 13: 253-68.
Zubair, M., Rahman, A.M.S., Islam, M.S., Abedin, M.Z. and Sikder, M.A. (2015). A comparative study of the proximate composition of selected rice varieties in Tangail, Bangladesh. J. Environ. Sci. Nat. Resour. 8: 97-102.
Anonymous (2019). The state of food security and nutrition in the world safeguarding against economic slowdowns and downturns. FAO, Rome, Italy.
BBS (Bangladesh Bureau of Statistics) (2020). Yearbook of Agricultural Statistics–2019, 31st Sers. Statistics and Informatics Division, Ministry of Planning, Government of the People’s Republic of Bangladesh Dhaka, Bangladesh.
BBS (Bangladesh Bureau of Statistics) (2021). Statistical Yearbook Bangladesh 2020, 40th ed. Statistics and Informatics Division, Ministry of Planning Government of the People’s Republic of Bangladesh Dhaka, Bangladesh.
Brooks, S. (2011). Is international agricultural research a global public good? The case of rice biofortification. J. Peasant Stud. 38: 67-80. Doi: 10.1080/03066150.2010.538581.
BRRI (Bangladesh Rice Research Institute) (1982). Deshi Dhaner Jat (in Bangla). BRRI, Gazipur, Bangladesh.
BRRI (Bangladesh Rice Research Institute) (2017). AdhunikDhaner Chash (in Bangla). BRRI, Gazipur, Bangladesh.
Cui Y.-J., Zhu Y.-G., Zhai R.-H., Chen D.-Y., Huang Y.-Z., Qiu Y. and Liang J.-Z. (2004). Transfer of metals from soil to vegetables in an area near a smelter in Nanning, China. Environ. Int. 30: 785-91. Doi: 10.1016/j.envint.2004.01.003.
FAO (Food and Agriculture Organization of the United Nations) (2003). Food Energy–Methods of Analysis and Conversion Factors. FAO Food and Nutrition Paper 77. Rome, Italy.
Gomez, K.A. and Gomez, A.A. (1984). Statistical Procedures for Agricultural Research, 2nd edn. 704 pp. John Wiley and Sons, New York.
Harding, K.L., Aguayo, V.M. and Webb, P. (2017). Hidden hunger in South Asia: A review of recent trends and persistent challenges. Public Health Nutrition. Pp. 1-11. Doi: 10.1017/S1368980017003202.
Hoque, K.M.R. (2018). High potency purple paddy farming drawing attention in Gaibandha. The Daily Star. https://www.thedailystar.net/country/highpotency-purple-paddy-farming-drawingattention-in-gaibandha-bangladesh-1568977.
Jaswal, A., Mehta, C. M. and Singh, A. (2022). Probing the impact of biochar combined with organic and inorganic amendments on soil carbon pools of rice (Oryza sativa)-wheat(Triticum aestivum) cropping system. Res. Crop.23: 508-15.
Kabir, A.K.M.A., Moniruzzaman, M., Gulshan, Z., Rahman, A.B.M.M. and Sarwar, A.K.M. Golam (2018). Biomass yield, chemical content and in vitro gas production of different dhaincha(Sesbania spp.) accessions from Bangladesh. Ind. J. Anim. Nutr. 35: 397-402. Doi: 10.5958/2231-6744.2018.00060.9.
Kuddus, M.R., Chanda, S.C., Hossain, M.A. and Sarwar, A.K.M. Golam(2020).Morphological traits and yield performance of purple rice under varying plant densities. Fundam. Appl. Agric. 5: 256-63. Doi: 10.5455/faa.106438.
Lu, S. and Luh, B.S. (1991). Properties of the rice caryopsis. In: Rice Production, Luh, B.S. (ed.). pp. 389-419.Van Nostrand Reinhold, New York.
Mahender, A., Anandan, A., Pradhan,S.K. and Pandit, E. (2016). Rice grain nutritional traits and their enhancement using relevant genes and QTLs through advanced approaches. SpringerPlus 5: 2086. Doi: 10.1186/s40064-016-3744-6.
Mbanjo, E.G.N., Kretzschmar, T., Jones, H., Ereful, N., Blanchard, C., Boyd, L.A. and Sreenivasulu, N. (2020). The genetic basis and nutritional benefits of pigmented rice grain. Front. Genet. 11: 229. Doi: 10.3389/fgene.2020.00229.
Monika, A., Manogna, G., Chaurasia, N. K., Puspalata, G. and Mehar, D. D. (2022). Determination of yield potential of rice (Oryza sativa L.) genotypesin Gajapati district of Odisha. Crop Res. 57: 104-07.
Mundaragi, A., Devarajan, T., Bhat, S. and Jeyabalan, S. (2017). Proximate analysis and mineral composition of potential minor fruits of Western Ghats of India. Scientific Papers. Series A. Agron. LX: 340-46.
NAP (National Academies Press) (1997). Dietary reference intakes (DRIs): Recommended Dietary Allowances and Adequate Intakes, Elements Food and Nutrition Board, National Academies. DRIs for Calcium, Phosphorous, Magnesium, Vitamin D, and Fluoride. National Academy Press, Washington, D.C. www.nap.edu.
NAP (National Academies Press) (2001). Dietary reference intakes (DRIs): Recommended Dietary Allowances and Adequate Intakes, Elements Food and Nutrition Board, National Academies. DRIs for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc. National Academy Press, Washington, D.C. www.nap.edu.
NAP (National Academies Press) (2019). Dietary Reference Intakes (DRIs): Recommended Dietary Allowances and Adequate Intakes, Elements Food and Nutrition Board, National Academies. DRIs for Sodium and Potassium. National Academy Press, Washington, D.C. www.nap.edu.
Prasad, R. and Shivay, Y.S. (2020). Agronomic biofortification of plant foods with minerals, vitamins and metabolites with chemical fertilizers and liming. J. Plant Nutr. 43: 1534-54. Doi: 10.1080/01904167.2020.1738464.
Priya, T.S.P., Nelson, A.R.L.E., Ravichandran, K. and Antony, U. (2019). Nutritional and functional properties of coloured rice varieties of South India: A review. J. Ethnic Foods 6: 11. Doi: 10.1186/s42779-019-0017-3.
Rahman, M.R., Anwar, M.P. and Mahzabin, I.A. (2019). Agronomic manipulation for adaptation of black rice cultivars in plain land environment to eliminate hidden hunger. Arch. Agric. Environ. Sci. 4: 198-205. Doi: 10.26832/24566632.2019.0402011.
Rao, D.S., Neeraja, C.N., Babu, P.M., Nirmala, B., Suman, K., Rao, L.V.S., Surekha, K., Raghu, P., Longvah, T., Surendra, P., Kumar, R., Babu, V.R. and Voleti, S.R. (2020). Zinc biofortified rice varieties: Challenges, possibilities and progress in India. Front. Nutr. 7: 26. Doi: 10.3389/fnut.2020.00026.
Ravichanthiran, K., Ma, Z.F., Zhang, H., Cao, Y., Wang, C.W., Muhammad, S., Aglago, E.K., Zhang, Y., Jin, Y. and Pan, B. (2018). Phytochemical profile of brown rice and its nutrigenomic implications. Antioxidants 7:71. Doi: 10.3390/antiox7060071.
Saha, S., Prodip, A.K., Gopinath, K.A., Bhattacharya, R., Kundu, S. and Gupta, H.S. (2007). Nutritional quality of organic rice grown on organic composts. Agron. Sustain. Dev. 27: 223-29. Doi: 10.1051/agro:2007002.
Shozib, H.B., Jahan, S., Das, S.C., Alam, S., Amin, R.B., Hasan, M., Malo. R. and Siddiquee, M.A. (2017). Mineral profiling of HYV rice in Bangladesh. Vitam. Miner. 6: 164. Doi: 10.4172/2376-1318.1000164.
Singh, D., Chhonkar, P.K. and Pandey, R.N. (1999). Soil, Plant and Water Analysis: A MethodManual. IARI, New Delhi, India.
UNDP/FAO (1988). (United Nations Development Programme/Food and Agriculture Organization of the United Nations): Land Resources Appraisal of Bangladesh for Agricultural Development Report No. 2. Agro-ecological Regions of Bangladesh. UNDP and FAO, Rome, Italy.
Wuzhong, N. (2002). Yield and quality of fruits of solanaceous crops as affected by potassium fertilization. Better Crops Int.16: 6-8.
Yamuangmorn, S. and Prom-u-Thai, C. (2021). The potential of high-anthocyanin purple rice as a functional ingredient in human health. Antioxidants 10: 833. Doi: 10.3390/antiox 10060833.
Yao, A., Sharma, A., Manpoong, C., Devadas, V. S. and Monlai, S. (2022). Performance of selected traditional rice varieties under Namsaiconditions of eastern Himalayas. Crop Res. 57: 223-29.
Yin, X., Huang, M., Zheng, H. and Zou, Y. (2018). Inter-annual temperature variations in double rice-growing seasons in Hunan Province of China during a period of relative stability in global temperature. Farm. Manage. 3: 6-12.
Zakir H.M., Quadir Q.F. and Mollah M.Z.I. (2021). Human health risk assessment of heavy metals through the consumption of common foodstuffs collected from two divisional cities of Bangladesh. Expos. Health 13: 253-68.
Zubair, M., Rahman, A.M.S., Islam, M.S., Abedin, M.Z. and Sikder, M.A. (2015). A comparative study of the proximate composition of selected rice varieties in Tangail, Bangladesh. J. Environ. Sci. Nat. Resour. 8: 97-102.