Agarwala, P., Gaurb, P. K. and Kumard, S. S. (2019). An Overview of phytochemical, therapeutic, pharmacological and traditional importance of Syzygium cumini. Asian J. Pharm. 3 : 5-17.
Akhtar, M., Randhawa, M. A. and Iqbal, Z. (2016). Nutritional, therapeutic and food applications of Jamum (Syzygium cumini). Can. J. Food Sci. Technol. 1 : 1-8.
Brandao, T. S. O., Pinho, L. S. and David, J. M. (2017). Jambolan wine processing. BioResour. 12 : 7069-83.
Carvalho, T. M., Nogueira, T. Y. K. and SilvaLago-Vanzela, E. (2017). Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds. Food Res. Int. 102 : 32-42.
Chander, S., Kumar, S., Kavino, M. and Bora, L. (2016). Effect of seasonal variation on softwood grafting under different environmental conditions in jamun (Syzygium cumini Skeels.). Res. Crop. 17 : 524-28.
Coelho, E. M., Azevêdo, L. C. and Lima, M. S. (2016). Phenolic profile, organic acids and antioxidant activity of frozen pulp and juice of the jambolan (Syzygium cumini). J. Food Biochem. 40 : 211-19.
Dagadkhair, A. C., Pakhare, K. N. and Andhale, R. R. (2017). Jamun (Syzygium cumini) Skeels: a traditional therapeutic tree and its processed food products. Int. J. Pure Applied Biol. Sci. 5 : 1202-09.
Elez Garofulic, I., Zoric, Z. and Dragovic-Uzelac, V. (2016). Optimization of sour cherry juice spray drying as afected by carrier material and temperature. Food Technol. Biotechnol. 54 : 441–49.
Kagan, I., Tugba, O. and Cemal, C. (2016). Effervescent tablets: a safe and practical delivery system for drug administration. ENT Updates 6 : 46–50.
Khalaf, R., Goli, S. A. H. and Behjatian, M. (2016). Characterization and classification of several monoforal Iranian honeys based on physicochemical properties and antioxidant activity. Int. J. Food Property 19 : 1065–79.
Khalid, M., Gulzar, A. N. and Pradyuman, K. (2018). Production of fruit juice powders by spray drying technology. Int. J. Adv. Res. Sci. Eng. 07 : 59-67.
Maskat, M. Y., Lung, C. K. and Siddiqui, S. A. (2014). Temperature and feed rate effects properties of spray dried Hibiscus sabdariffa powder. Int. J. Drug Dev. Res. 6 : 28-34.
Mishra, P., Mishra, S. and Mahanta, C. L. (2014). Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of alma (Emblica officinalis) juice powder. Food Bioprod. Process. 92 : 252-58.
Muzafar, K., Dinkarrao, B. V. and Kumar, P. (2016). Optimization of spray drying conditions for production of quality pomegranate juice powder. Cogent Food Agric. 2 : doi.org/10.1080/ 23311932.2015.1127583.
Naji‑Tabasi, S., Emadzadeh, B. and Akbari, E. (2021). Physico‑chemical and antioxidant properties of barberry juice powder and its effervescent tablets. Chem. Biol. Technol. Agric. 8 : doi.org/10.1186/s40538-021-00220-z.
Nguyen, P. M. (2020). Technical parameters affecting the spray drying of roselle (Hibiscus sabdariffa) powder. J. Pure Appl. Microbiol. 14 : 2407-16.
Nguyen, P. M. (2021). Variables influencing to spray drying of durian (Durio zibethinus) juice into powder. Biosci. Res. 18 : 936-43.
Panditharathana, P. W. M. H. P., Fernando, H. R. P. and Dissanayake, P. K. (2018). Production of durian (Durio zibethinus) powder by spray drying technique. Tropic. Agric. 166 : 153-68.
Patel, S. G. and Siddaiah, M. (2018). Formulation and evaluation of effervescent tablets: a review. J. Drug Delivery Ther. 8 : 296–03.
Peng, Z., Li, J. and Zhao, G. (2013). Effect of carriers on physicochemical proper‑ ties, antioxidant activities and biological components of spray-dried purple sweet potato fours. LWT-Food Sci. Technol. 51 : 348–55.
Pimolmart, R., Thanaporn, A. and Jindaporn, P. (2017). Physicochemical properties of spray-dried young coconut juice. Int. J. Pharm. Med. Biol. Sci. 6 : 43-47.
Rakesh, K. R., Swaminathan, S. and Sangita, G. (2020). Phytochemical properties of spray dried jamun juice powder as affected by encapsulating agents. J. Pharm. Phytochem. 9 : 599-02.
Safwan, A. R., Paul, A. C. and Amal, A. E. (2015). Design and evaluation of effervescent floating tablets based on hydroxyethyl cellulose and sodium alginate using pentoxifylline as a model drug. Drug Design Dev. Ther. 9 : 1843-57.
Saifullah, M., Yusof, Y. and Aziz, N. (2014). Tableting and dissolution characteristics of mixed fruit powder. Agric. Agric. Sci. Procedia 2 : 18-25.
Saifullah, M., Yusof, Y. and Aziz, N. (2016). Dissolution profiling and its comparison of natural fruit powder effervescent tablets. J. Food Eng. 178 : 60–70.
Sangeeta, S., Nikhil, K. M. and Charu, L. M. (2014). Effect of spray drying of four fruit juices on physicochemical, phytochemical and antioxidant properties. J. Food Process. Preserv. 1 : 1-9.
Santiago, M. C. P. A., Gouvêa, A. C. M. S. and Nogueira, R. I. (2016). Characterization of jamelao (Syzygium cumini (L.) Skeels) fruit peel powder for use as natural colorant. Fruits 71 : 3-8.
Shwetha, Priya, B. and Preetha, R. (2016). Study on color stability and microencapsulation of anthrocyanin pigment using spray drying. Biosci. Biotechnol. Res. Asia 13 : 1207-14.
Singh, J. P., Kaur, A. and Arora, D. S. (2016). In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols. LWT-Food Sci. Technol. 65 : 1025-30.
Singleton, V. L. and Rossi, J. A. J. R. (1965). Colorimetry of total phenolics with phosphomolybdicphosphotungstic acid reagents. Amer. J. Enol. Viticulture 16 : 144–58.
Swaminathan, S., Sowriappan, J. D. B. and Mallela, S. (2015). Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder. Powder Technol. 274 : 37-43.
Tekade, B. W., Jadhao, U. T. and Bhortake, L. R. (2014). Formulation and evaluation of diclofenac sodium effervescent tablet. Innovations Pharm. Pharmacother. 2 : 350–58.
Tuyet, T. A. T. and Ha, V. H. N. (2018). Effects of spray-drying temperatures and carriers on physical and antioxidant properties of lemongrass leaf extract powder. Beverages 4 : 1-14.
Vidovic, S. S., Vladic, J. Z. and Popovic, L. M. (2014). Maltodextrin as a carrier of health benefit compounds in Satureja montana dry powder extract obtained by spray drying technique. Powder Technol. 258 : 209–15.
Walton, D. E. (2000). The morphology of spray-dried particles. A qualitative view. Drying Technol. 18 : 1943–86.
Yousef, S., Emam-Djomeh, Z. and Mousavi, S. (2011). Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica granatum L.). J. Food Sci. Technol. 48 : 677–84.
Yue, S., Jing, W. and Chao, Z. (2018). Inlet temperature affects spray drying quality of watermelon powder. Czech J. Food Sci. 36 : 321–28.
Akhtar, M., Randhawa, M. A. and Iqbal, Z. (2016). Nutritional, therapeutic and food applications of Jamum (Syzygium cumini). Can. J. Food Sci. Technol. 1 : 1-8.
Brandao, T. S. O., Pinho, L. S. and David, J. M. (2017). Jambolan wine processing. BioResour. 12 : 7069-83.
Carvalho, T. M., Nogueira, T. Y. K. and SilvaLago-Vanzela, E. (2017). Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds. Food Res. Int. 102 : 32-42.
Chander, S., Kumar, S., Kavino, M. and Bora, L. (2016). Effect of seasonal variation on softwood grafting under different environmental conditions in jamun (Syzygium cumini Skeels.). Res. Crop. 17 : 524-28.
Coelho, E. M., Azevêdo, L. C. and Lima, M. S. (2016). Phenolic profile, organic acids and antioxidant activity of frozen pulp and juice of the jambolan (Syzygium cumini). J. Food Biochem. 40 : 211-19.
Dagadkhair, A. C., Pakhare, K. N. and Andhale, R. R. (2017). Jamun (Syzygium cumini) Skeels: a traditional therapeutic tree and its processed food products. Int. J. Pure Applied Biol. Sci. 5 : 1202-09.
Elez Garofulic, I., Zoric, Z. and Dragovic-Uzelac, V. (2016). Optimization of sour cherry juice spray drying as afected by carrier material and temperature. Food Technol. Biotechnol. 54 : 441–49.
Kagan, I., Tugba, O. and Cemal, C. (2016). Effervescent tablets: a safe and practical delivery system for drug administration. ENT Updates 6 : 46–50.
Khalaf, R., Goli, S. A. H. and Behjatian, M. (2016). Characterization and classification of several monoforal Iranian honeys based on physicochemical properties and antioxidant activity. Int. J. Food Property 19 : 1065–79.
Khalid, M., Gulzar, A. N. and Pradyuman, K. (2018). Production of fruit juice powders by spray drying technology. Int. J. Adv. Res. Sci. Eng. 07 : 59-67.
Maskat, M. Y., Lung, C. K. and Siddiqui, S. A. (2014). Temperature and feed rate effects properties of spray dried Hibiscus sabdariffa powder. Int. J. Drug Dev. Res. 6 : 28-34.
Mishra, P., Mishra, S. and Mahanta, C. L. (2014). Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of alma (Emblica officinalis) juice powder. Food Bioprod. Process. 92 : 252-58.
Muzafar, K., Dinkarrao, B. V. and Kumar, P. (2016). Optimization of spray drying conditions for production of quality pomegranate juice powder. Cogent Food Agric. 2 : doi.org/10.1080/ 23311932.2015.1127583.
Naji‑Tabasi, S., Emadzadeh, B. and Akbari, E. (2021). Physico‑chemical and antioxidant properties of barberry juice powder and its effervescent tablets. Chem. Biol. Technol. Agric. 8 : doi.org/10.1186/s40538-021-00220-z.
Nguyen, P. M. (2020). Technical parameters affecting the spray drying of roselle (Hibiscus sabdariffa) powder. J. Pure Appl. Microbiol. 14 : 2407-16.
Nguyen, P. M. (2021). Variables influencing to spray drying of durian (Durio zibethinus) juice into powder. Biosci. Res. 18 : 936-43.
Panditharathana, P. W. M. H. P., Fernando, H. R. P. and Dissanayake, P. K. (2018). Production of durian (Durio zibethinus) powder by spray drying technique. Tropic. Agric. 166 : 153-68.
Patel, S. G. and Siddaiah, M. (2018). Formulation and evaluation of effervescent tablets: a review. J. Drug Delivery Ther. 8 : 296–03.
Peng, Z., Li, J. and Zhao, G. (2013). Effect of carriers on physicochemical proper‑ ties, antioxidant activities and biological components of spray-dried purple sweet potato fours. LWT-Food Sci. Technol. 51 : 348–55.
Pimolmart, R., Thanaporn, A. and Jindaporn, P. (2017). Physicochemical properties of spray-dried young coconut juice. Int. J. Pharm. Med. Biol. Sci. 6 : 43-47.
Rakesh, K. R., Swaminathan, S. and Sangita, G. (2020). Phytochemical properties of spray dried jamun juice powder as affected by encapsulating agents. J. Pharm. Phytochem. 9 : 599-02.
Safwan, A. R., Paul, A. C. and Amal, A. E. (2015). Design and evaluation of effervescent floating tablets based on hydroxyethyl cellulose and sodium alginate using pentoxifylline as a model drug. Drug Design Dev. Ther. 9 : 1843-57.
Saifullah, M., Yusof, Y. and Aziz, N. (2014). Tableting and dissolution characteristics of mixed fruit powder. Agric. Agric. Sci. Procedia 2 : 18-25.
Saifullah, M., Yusof, Y. and Aziz, N. (2016). Dissolution profiling and its comparison of natural fruit powder effervescent tablets. J. Food Eng. 178 : 60–70.
Sangeeta, S., Nikhil, K. M. and Charu, L. M. (2014). Effect of spray drying of four fruit juices on physicochemical, phytochemical and antioxidant properties. J. Food Process. Preserv. 1 : 1-9.
Santiago, M. C. P. A., Gouvêa, A. C. M. S. and Nogueira, R. I. (2016). Characterization of jamelao (Syzygium cumini (L.) Skeels) fruit peel powder for use as natural colorant. Fruits 71 : 3-8.
Shwetha, Priya, B. and Preetha, R. (2016). Study on color stability and microencapsulation of anthrocyanin pigment using spray drying. Biosci. Biotechnol. Res. Asia 13 : 1207-14.
Singh, J. P., Kaur, A. and Arora, D. S. (2016). In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols. LWT-Food Sci. Technol. 65 : 1025-30.
Singleton, V. L. and Rossi, J. A. J. R. (1965). Colorimetry of total phenolics with phosphomolybdicphosphotungstic acid reagents. Amer. J. Enol. Viticulture 16 : 144–58.
Swaminathan, S., Sowriappan, J. D. B. and Mallela, S. (2015). Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder. Powder Technol. 274 : 37-43.
Tekade, B. W., Jadhao, U. T. and Bhortake, L. R. (2014). Formulation and evaluation of diclofenac sodium effervescent tablet. Innovations Pharm. Pharmacother. 2 : 350–58.
Tuyet, T. A. T. and Ha, V. H. N. (2018). Effects of spray-drying temperatures and carriers on physical and antioxidant properties of lemongrass leaf extract powder. Beverages 4 : 1-14.
Vidovic, S. S., Vladic, J. Z. and Popovic, L. M. (2014). Maltodextrin as a carrier of health benefit compounds in Satureja montana dry powder extract obtained by spray drying technique. Powder Technol. 258 : 209–15.
Walton, D. E. (2000). The morphology of spray-dried particles. A qualitative view. Drying Technol. 18 : 1943–86.
Yousef, S., Emam-Djomeh, Z. and Mousavi, S. (2011). Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica granatum L.). J. Food Sci. Technol. 48 : 677–84.
Yue, S., Jing, W. and Chao, Z. (2018). Inlet temperature affects spray drying quality of watermelon powder. Czech J. Food Sci. 36 : 321–28.
