Abdelgawad, K. F., El-Mogy, M. M., Mohamed, M. I. A., Garchery, C. and Stevens, R. G. (2019). Increasing ascorbic acid content and salinity tolerance of cherry tomato plants by suppressed expression of the ascorbate oxidase gene. Agronomy 9 : doi.org/10.3390/agronomy9020051.
Abolusoro, P. F., Adekola, F. O., Abdulrahaman, A. A., Abolusoro, S. A., Aremu, C. O., Daramola, F. Y. and Ige, S. A. (2020). Variability of selected tomato
(Lycopersicon esculentum) cultivars for yield traits and storability under southern Guinea Savannah ecological vegetation. Res. Crop. 21 : 729-35.
Buturi, C. V., Mauro, R. P., Fogliano, V., Leonardi, C. and Giuffrida, F. (2021). Mineral biofortification of vegetables as a tool to improve human diet. Foods
10 ; doi.org/10.3390/foods10020223.
Charishma, K. V., Chatterjee, S., Supriya, T., Bera, M., Barman, S. and Datta, N. (2022). Integrated nutrient management on the growth, yield, nutrient uptake and soil nutrient status of tomato (Solanum lycopersicum) cv. ‘Arka Rakshak’ under north-eastern ghats region of India. Crop Res. 57 : 266-74.
Dhaliwal, S. S., Sharma, V., Shukla, A. K., Verma, V., Kaur, M., Shivay, Y. S., Nisar, S., Gaber, A., Brestic, M., Barek, V. and Skalicky, M. (2022). Biofortification-A frontier novel approach to enrich micronutrients in field crops to encounter the nutritional security. Molecules 27. doi:10.3390/molecules27041340.
Dohendou, M., Pakzad, K., Nezafat, Z., Nasrollahzadeh, M. and Dekamin, M. G. (2021). Progresses in chitin, Chitosan, starch, cellulose, pectin, alginate, gelatin and gum based (nano) catalysts for the heck coupling reactions: A review. Int. J. Biol. Macromol 192 : 771-819.
Gonzali, S., Kiferle, C. and Perata, P. (2017). Iodine biofortification of crops : Agronomic biofortification, metabolic engineering and iodine bioavailability. Curr. Opin. Biotechno. 44 : 16-26.
Grzanka, M., Smoleń, S., Skoczylas, Ł. and Grzanka, D. (2021). Biofortification of sweetcorn with iodine: Interaction of organic and inorganic forms of iodine combined with vanadium. Agronomy 11. doi.org/10.3390/agronomy11091720.
Hasanuzzaman, M., Bhuyan, M. B., Nahar, K., Hossain, M. S., Mahmud, J. A., Hossen, M. S., Masud, A. A. C. and Fujita, M. (2018). Potassium: A vital regulator of plant responses and tolerance to abiotic stresses. Agronomy 8. doi.org/10.3390/ agronomy8030031.
Jun, F. L., Yan, G. Y., Gang, M. F., Chang, L. I. U., Chun, L. L., Yang, D. U., Xiang, L. L., Ming, L. I., Hui, S. X., Jun, L. S. and Peng, L. I. U. (2022). Time series and spatial epidemiological analysis of the prevalence of iodine deficiency disorders in China. Biomed. Environ. Sci. 35 : 735-45.
Khan, M. K., Faruque, M. H., Chowdhury, B. and Ahsan, M. (2022). Food fortification in prevention of micronutrient deficiencies of Children under five years in Bangladesh and its effects on sustainable development goals. J. Food Nutr. Res. 5 : 603-11.
Knapp, G., Maichin, B. Fecher, P. Hasse, S. and Schramel, P. (1998). Iodine determination inbiological materials options for sample preparation and final determination. Fresenius J. Anal. Chem. 362 : 508-13.
Kumar, B., Yadav, V., Ramawat, N. and Singh, K. (2017). Agronomic biofortification of wheat grains with zinc through different modes of zinc fertilization. Crop Res. 52 : 121-26.
Li, C., Luo, X., Li, L., Cai, Y., Kang, X. and Li, P. (2022). Carboxymethyl Chitosan-based electrospun nanofibers with high citral-loading for potential anti-infection wound dressings. Int. J. Biol. Macromol. 209 : 344-55.
Limchoowong, N., Sricharoen, P., Konkayan, M., Techawongstien, S. and
Chanthai, S. (2018). A simple, efficient and economic method for obtaining iodate-rich chilli pepper based Chitosan edible thin film. J. Food Sci. Technol. 55 : 3263-72.
Safari, Z. S., Ding, P., Juju Nakasha, J. and Yusoff, S. F. (2020). Combining Chitosan and vanillin to retain post-harvest quality of tomato fruit during ambient temperature storage. Coatings 10 : doi :10.3390/coatings10121222.
Saleem, M. S., Anjum, M. A., Naz, S., Ali, S., Hussain, S., Azam, M., Sardar, H., Khaliq, G., Canan, İ. and Ejaz, S. (2021). Incorporation of ascorbic acid in Chitosan-based edible coating improves post-harvest quality and storability of strawberry fruits. Int. J. Biol. Macromol. 189 : 160-69.
Shah, S. and Hashmi, M. S. (2020). Chitosan–Aloe vera gel coating delays post-harvest decay of mango fruit. Hortic. Environ. Biotechnol. 61 : 279-89.
Shehata, S. A., El-Mogy, M. M. and Mohamed, H. F. Y. (2019). Post-harvest quality and nutrient contents of long sweet pepper enhanced by supplementary potassium foliar application. Int. J. Veg. Sci. 25 : 196-209.
Sorrentino, M. C., Capozzi, F., Amitrano, C., De Tommaso, G., Arena, C., Iuliano, M., Giordano, S. and Spagnuolo, V. (2021). Facing metal stress by multiple strategies : Morpho-physiological responses of cardoon (Cynara cardunculus L.) grown in hydroponics. Environ. Sci. Pollut. Res. 28 : 37616-26.
Vatandoust, A., Krishnaswamy, K., Li, Y. O. and Diosady, L. (2022). Triple fortification of salt with iron, iodine and zinc oxide using extrusion. J. Food Eng. 339. doi.org/10.1016/j.jfoodeng.2022.111258.
Wahab, A. A. and Hasan, H. M. (2019). Effect of soaking tomato (Lycopersicon esculentum Mill.) seeds in organic nutrient solutions on germination and seedling growth parameters. Farm. Manage. 4 : 79-81.
Wani, T. U., Pandith, A. H. and Sheikh, F. A. (2021). Polyelectrolytic nature of Chitosan: Influence on physico-chemical properties and synthesis of nanoparticles. J. Drug. Deliv. Sci. Technol. 65. doi:10.1016/j.jddst.2021.102730.
Weng, H., Hong, C., Xia, T., Bao, L., Liu, H. and Li, D. (2013). Iodine biofortification of vegetable plants-An innovative method for iodine supplementation. Sci. Bull. 58 : 2066-72.
Abolusoro, P. F., Adekola, F. O., Abdulrahaman, A. A., Abolusoro, S. A., Aremu, C. O., Daramola, F. Y. and Ige, S. A. (2020). Variability of selected tomato
(Lycopersicon esculentum) cultivars for yield traits and storability under southern Guinea Savannah ecological vegetation. Res. Crop. 21 : 729-35.
Buturi, C. V., Mauro, R. P., Fogliano, V., Leonardi, C. and Giuffrida, F. (2021). Mineral biofortification of vegetables as a tool to improve human diet. Foods
10 ; doi.org/10.3390/foods10020223.
Charishma, K. V., Chatterjee, S., Supriya, T., Bera, M., Barman, S. and Datta, N. (2022). Integrated nutrient management on the growth, yield, nutrient uptake and soil nutrient status of tomato (Solanum lycopersicum) cv. ‘Arka Rakshak’ under north-eastern ghats region of India. Crop Res. 57 : 266-74.
Dhaliwal, S. S., Sharma, V., Shukla, A. K., Verma, V., Kaur, M., Shivay, Y. S., Nisar, S., Gaber, A., Brestic, M., Barek, V. and Skalicky, M. (2022). Biofortification-A frontier novel approach to enrich micronutrients in field crops to encounter the nutritional security. Molecules 27. doi:10.3390/molecules27041340.
Dohendou, M., Pakzad, K., Nezafat, Z., Nasrollahzadeh, M. and Dekamin, M. G. (2021). Progresses in chitin, Chitosan, starch, cellulose, pectin, alginate, gelatin and gum based (nano) catalysts for the heck coupling reactions: A review. Int. J. Biol. Macromol 192 : 771-819.
Gonzali, S., Kiferle, C. and Perata, P. (2017). Iodine biofortification of crops : Agronomic biofortification, metabolic engineering and iodine bioavailability. Curr. Opin. Biotechno. 44 : 16-26.
Grzanka, M., Smoleń, S., Skoczylas, Ł. and Grzanka, D. (2021). Biofortification of sweetcorn with iodine: Interaction of organic and inorganic forms of iodine combined with vanadium. Agronomy 11. doi.org/10.3390/agronomy11091720.
Hasanuzzaman, M., Bhuyan, M. B., Nahar, K., Hossain, M. S., Mahmud, J. A., Hossen, M. S., Masud, A. A. C. and Fujita, M. (2018). Potassium: A vital regulator of plant responses and tolerance to abiotic stresses. Agronomy 8. doi.org/10.3390/ agronomy8030031.
Jun, F. L., Yan, G. Y., Gang, M. F., Chang, L. I. U., Chun, L. L., Yang, D. U., Xiang, L. L., Ming, L. I., Hui, S. X., Jun, L. S. and Peng, L. I. U. (2022). Time series and spatial epidemiological analysis of the prevalence of iodine deficiency disorders in China. Biomed. Environ. Sci. 35 : 735-45.
Khan, M. K., Faruque, M. H., Chowdhury, B. and Ahsan, M. (2022). Food fortification in prevention of micronutrient deficiencies of Children under five years in Bangladesh and its effects on sustainable development goals. J. Food Nutr. Res. 5 : 603-11.
Knapp, G., Maichin, B. Fecher, P. Hasse, S. and Schramel, P. (1998). Iodine determination inbiological materials options for sample preparation and final determination. Fresenius J. Anal. Chem. 362 : 508-13.
Kumar, B., Yadav, V., Ramawat, N. and Singh, K. (2017). Agronomic biofortification of wheat grains with zinc through different modes of zinc fertilization. Crop Res. 52 : 121-26.
Li, C., Luo, X., Li, L., Cai, Y., Kang, X. and Li, P. (2022). Carboxymethyl Chitosan-based electrospun nanofibers with high citral-loading for potential anti-infection wound dressings. Int. J. Biol. Macromol. 209 : 344-55.
Limchoowong, N., Sricharoen, P., Konkayan, M., Techawongstien, S. and
Chanthai, S. (2018). A simple, efficient and economic method for obtaining iodate-rich chilli pepper based Chitosan edible thin film. J. Food Sci. Technol. 55 : 3263-72.
Safari, Z. S., Ding, P., Juju Nakasha, J. and Yusoff, S. F. (2020). Combining Chitosan and vanillin to retain post-harvest quality of tomato fruit during ambient temperature storage. Coatings 10 : doi :10.3390/coatings10121222.
Saleem, M. S., Anjum, M. A., Naz, S., Ali, S., Hussain, S., Azam, M., Sardar, H., Khaliq, G., Canan, İ. and Ejaz, S. (2021). Incorporation of ascorbic acid in Chitosan-based edible coating improves post-harvest quality and storability of strawberry fruits. Int. J. Biol. Macromol. 189 : 160-69.
Shah, S. and Hashmi, M. S. (2020). Chitosan–Aloe vera gel coating delays post-harvest decay of mango fruit. Hortic. Environ. Biotechnol. 61 : 279-89.
Shehata, S. A., El-Mogy, M. M. and Mohamed, H. F. Y. (2019). Post-harvest quality and nutrient contents of long sweet pepper enhanced by supplementary potassium foliar application. Int. J. Veg. Sci. 25 : 196-209.
Sorrentino, M. C., Capozzi, F., Amitrano, C., De Tommaso, G., Arena, C., Iuliano, M., Giordano, S. and Spagnuolo, V. (2021). Facing metal stress by multiple strategies : Morpho-physiological responses of cardoon (Cynara cardunculus L.) grown in hydroponics. Environ. Sci. Pollut. Res. 28 : 37616-26.
Vatandoust, A., Krishnaswamy, K., Li, Y. O. and Diosady, L. (2022). Triple fortification of salt with iron, iodine and zinc oxide using extrusion. J. Food Eng. 339. doi.org/10.1016/j.jfoodeng.2022.111258.
Wahab, A. A. and Hasan, H. M. (2019). Effect of soaking tomato (Lycopersicon esculentum Mill.) seeds in organic nutrient solutions on germination and seedling growth parameters. Farm. Manage. 4 : 79-81.
Wani, T. U., Pandith, A. H. and Sheikh, F. A. (2021). Polyelectrolytic nature of Chitosan: Influence on physico-chemical properties and synthesis of nanoparticles. J. Drug. Deliv. Sci. Technol. 65. doi:10.1016/j.jddst.2021.102730.
Weng, H., Hong, C., Xia, T., Bao, L., Liu, H. and Li, D. (2013). Iodine biofortification of vegetable plants-An innovative method for iodine supplementation. Sci. Bull. 58 : 2066-72.
