Abbas, M. F., Sharif, M., Ahmad, N. and Tanweer, M. (2012). Quality evaluation of promising ber (Zizyphus mauritiana Lamk.) varieties under climatic conditions of Faisalabad. J. Agric. Res. 5 : 401-08.
Akter, A. and Rahman, H. (2017). Collection and evaluation of ber germplasm. J. Agric. Sci. Technol. 6 : 24-39.
Awasthi, O. P. and More, T. A. (2009). Genetic diversity and status of Ziziphus in India. Acta Hortic. 840 : 33-40.
Baloda, S., Sehrawat, S. K., Yadav, B. S., Ahlawat, V. P. and Sultan Singh (2012). Present status of ber production and future thrusts in India- a review. Agric. Rev. 33 : 256-64.
Godi, N. F., Joshi, V. R. and Supe, V. S. (2016). Physical fruit characteristics assessment of selected ber (Zizyphus mauritiana Lamk.) genotypes. Int. J. Appl. Res. 2 : 757-61.
Isakov, Vasily A., Alexandra A. Bogdanova, Vladimir V. Bessonov, Tatiana B. Sentsova, Victor A. Tutelyan, Yumei Lin, Valentina Kazlova, Jina Hong and Rodney A. Velliquette (2018). Effects of multivitamin, multimineral and phytonutrient supplementation on nutrient status and biomarkers of heart health risk in a Russian population: a randomized, double blind, placebo-controlled study. Nutrients 10 : doi: 10.3390/nu10020120.
Mukesh Kumar, Surender Singh, Pathak, D. V. and Godara, R. K. (2016). Impact of natural ripening on physico-chemical characteristics of ber fruits. Agric. Int. 3 : 12-18.
Nissi. F. Godi and Vinayak, R. Joshi. (2016). Studies on biochemical and organoleptic characters of different ber (Zizyphus mauritiana. Lamk) genotypes. Adv. Life Sci. 5 : 2389-393.
Pareek, S. (2017). Nutritional composition of jujube fruit. Emirates J. Food Agric. 25 : 463-70.
Razi, M. F. D., Anwar, R., Basra, S. M. A., Khan, M. and Khan, I. A. (2013). Morphological characterization of leaves and fruit of jujube (Ziziphus mauritiana Lamk.) germplasm in Faisalabad, Pakistan. Pak. J. Agric. Sci. 50 : 211-16.
Saroj, P. L., Chet Ram and Kamlesh Kumar (2020). Arid horticultural crops: Status and opportunities under changing climatic conditions. Indian J. Plant Genet. Resour. 33 : 125-28.
SAS Institute (1999). Statistical Analysis System Institute. SAS/STAT user's Guide, Version 8, Vol. 2, Cary, North Carolina, U.S.A.
Satyanarayana, N. F. D. and Subramanyam, E. V. S. (2009). Phytochemistry and pharmacology of Indian medicinal plants Zizyphus mauritiana Lamk. Res. J. Pharmacog. Phytochem. 1 : 5-10.
Singh, R. and Misra, K. K. (2012). Studies on physico-chemical characters of fruits of ber (Zizyphus mauritiana Lamk.) genotypes. Prog. Hortic. 43 : 248-51.
Sunil, P., Lisa Kitinoja, Ram Avtar Kaushik and Ravinder Paliwal (2009). Postharvest physiology and storage of ber. Stewart Postharvest Rev. 5 : 1-10.
Akter, A. and Rahman, H. (2017). Collection and evaluation of ber germplasm. J. Agric. Sci. Technol. 6 : 24-39.
Awasthi, O. P. and More, T. A. (2009). Genetic diversity and status of Ziziphus in India. Acta Hortic. 840 : 33-40.
Baloda, S., Sehrawat, S. K., Yadav, B. S., Ahlawat, V. P. and Sultan Singh (2012). Present status of ber production and future thrusts in India- a review. Agric. Rev. 33 : 256-64.
Godi, N. F., Joshi, V. R. and Supe, V. S. (2016). Physical fruit characteristics assessment of selected ber (Zizyphus mauritiana Lamk.) genotypes. Int. J. Appl. Res. 2 : 757-61.
Isakov, Vasily A., Alexandra A. Bogdanova, Vladimir V. Bessonov, Tatiana B. Sentsova, Victor A. Tutelyan, Yumei Lin, Valentina Kazlova, Jina Hong and Rodney A. Velliquette (2018). Effects of multivitamin, multimineral and phytonutrient supplementation on nutrient status and biomarkers of heart health risk in a Russian population: a randomized, double blind, placebo-controlled study. Nutrients 10 : doi: 10.3390/nu10020120.
Mukesh Kumar, Surender Singh, Pathak, D. V. and Godara, R. K. (2016). Impact of natural ripening on physico-chemical characteristics of ber fruits. Agric. Int. 3 : 12-18.
Nissi. F. Godi and Vinayak, R. Joshi. (2016). Studies on biochemical and organoleptic characters of different ber (Zizyphus mauritiana. Lamk) genotypes. Adv. Life Sci. 5 : 2389-393.
Pareek, S. (2017). Nutritional composition of jujube fruit. Emirates J. Food Agric. 25 : 463-70.
Razi, M. F. D., Anwar, R., Basra, S. M. A., Khan, M. and Khan, I. A. (2013). Morphological characterization of leaves and fruit of jujube (Ziziphus mauritiana Lamk.) germplasm in Faisalabad, Pakistan. Pak. J. Agric. Sci. 50 : 211-16.
Saroj, P. L., Chet Ram and Kamlesh Kumar (2020). Arid horticultural crops: Status and opportunities under changing climatic conditions. Indian J. Plant Genet. Resour. 33 : 125-28.
SAS Institute (1999). Statistical Analysis System Institute. SAS/STAT user's Guide, Version 8, Vol. 2, Cary, North Carolina, U.S.A.
Satyanarayana, N. F. D. and Subramanyam, E. V. S. (2009). Phytochemistry and pharmacology of Indian medicinal plants Zizyphus mauritiana Lamk. Res. J. Pharmacog. Phytochem. 1 : 5-10.
Singh, R. and Misra, K. K. (2012). Studies on physico-chemical characters of fruits of ber (Zizyphus mauritiana Lamk.) genotypes. Prog. Hortic. 43 : 248-51.
Sunil, P., Lisa Kitinoja, Ram Avtar Kaushik and Ravinder Paliwal (2009). Postharvest physiology and storage of ber. Stewart Postharvest Rev. 5 : 1-10.