Andayani, S. A., Silvianita and Somantri, K. (2020). Risk detection of curly red chili (Capsicum annum L.) production with house of risk. J. Agric. Sci. - Sri Lanka. 15 : 273–79.
BPS West Java Province (2018). Province of West Java in Numbers 2018. BPS West Java, Indonesia. pp. 84
BPS Karawang District (2018). District of Karawang in Numbers 2018. BPS Karawang District, Indonesia. pp. 76.
Datta, P. (2019). Model-based strategic planning for strengthening mushroom entrepreneurship: insights from a sub-Himalayan Region of West Bengal, India. GeoJournal 86 : 145-58.
Dias, G. C., Hernandez, C. T. and de Oliveira, U. R. (2020). Supply chain risk management and risk ranking in the automotive industry. Gestao e Producao 27 : 1-21.
Fahadha, R. U., Nuryati, T. and Sutarto, S. (2019). Evaluasi Risiko Rantai Pasok pada Komoditas Bawang Merah di Lampung. OPSI 12 : 31-46.
Fontes, A., Pagès, M., Oliveira, P. J.,Santos, J., Zischka, H. and Azul, A. M. (2019). Antioxidant versus pro-apoptotic effects of mushroom-enriched diets on mitochondria in liver disease. Int. J. Mol. Sci. 20 : doi.org/10.3390/ijms20163987.
Guo, H. B., Zhang, Z. F., Wang, J. Q., Wang, S. Y., Yang, J. K., Xing, X. Y., Qi, X. J. and Yu, X. D. (2022). Transcriptome analysis of genes associated with autolysis of Coprinus comatus. Sci. Rep. 12 : 1–14.
Irianto, H. and Widiyanti, E. (2012). Analysis of value chain and marketing efficiency mushroom agribusiness in Karanganyar district. Sepa 9 : 260-72.
Jozaghi, A. (2018). A comparative study of the AHP and TOPSIS techniques for dam site selection using GIS: A case study of Sistan and Baluchestan Province, Iran. Geosciences 8 : 1-24
Kora, A. J. (2020). Nutritional and antioxidant significance of selenium-enriched mushrooms. Bull. National Res. Centre 44 : 1-23
Kusuma, H. (2017). Marketing analysis of straw mushroom independent institution with community roots Agrina in Tanjong Paya, Peusangan district, Bireuen Regency. Jurnal S. Pertanian 1 : 106-15.
Melani, S. S., Sulistyowati, L. and Trimo, L. (2021). Sumber Risiko Dan Mitigasi Risiko Jamur Merang (Volvariella volvaceae) Di Kecamatan Jatisari Kabupaten Karawang. Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 7 : 1756-769.
Minh, N. P. and Tham, N. H. (2019). Effect of blanching and drying on the physicochemical and sensory characteristics of dried oyster mushroom (Pleurotus spp.). Res. Crop. 20 : 141-49.
Nguyen, T. M. and Ranamukhaarachchi, S. L. (2021). Yield evaluation of king oyster mushroom (Pleurotus eryngii) on wheat straw mix substrates. Res. Crop. 22 : 224-30.
Pop, R. M., Puia, I. C., Puia, A., Chedea, V. S., Leopold, N., Bocsan, I. C. and Buzoianu, A. D. (2018). Characterization of Trametes versicolor: Medicinal mushroom with important health benefits. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46 : 343–49.
Prakash, S., Soni, G., Rathore, A. P. S. and Singh, S. (2017). Risk analysis and mitigation for perishable food supply chain: a case of dairy industry. Benchmarking 24 : 2-23.
Qorina, A. I., Prayuginingsih, H. and Hadi, H. (2021). Analysis of farming income and marketing efficiency of straw mushroom (Volvariella volvaceae) in Ajung District, Jember Regency. Jurnal Penelitian IPTEKS 6 : 22-32.
Saaty, T. L. (1990). How to make a decision: The analytic hierarchy process. Eur. J. Oper. Res. 48 : 9-26.
Saruno, Y. (2021). Analyze costs and financial return of phoenix oyster mushroom cultivation process of farmers in Pakchong Sub-district Chombueng district Ratchaburi Province. Turk. J. Compt.Math. 12 : 2333-339.
Sembiring, A., Muharam, A., Rasliani, R. and Setiani, R. (2018). Choice determination of institutional model for seed development of shallot through true shallot seed system in East Java. J. Hortic. 28 : 259-68.
Simanungkalit, R., Karo-Karo, T. and Suhaidi, I. (2021). Effect of ratio of oyster mushroom with straw mushroom and the type of filling flour on the quality of natural seasoning. IOP Conf. Ser.: Earth Environ. Sci. 782 : 1-8.
Suhaeni and Andayani, S. A. (2021). Analytical hierarchy process to assess the supply chain risk for improving sustainability of shallot agribusiness in low land area. IOP Conf. Ser.: Earth Environ. Sci. 748 : 0–9.
Suhaeni, S., Rianti, W. and Umaidah, Y. (2021). Value chain model for straw mushroom (Volvariella volvacea ). Jordan J. Biol. Sci. 14 : 991-97.
Susanawati, S. P. and Fauzan, M. (2019). Risk of shallot supply chain: An analytical hierarchy process (AHP) model in Brebes Java, Indonesia. Int. J. Supply Chain Manag. 8 : 124-31.
Thanh, M. N. and Ranamukhaarachchi, S. L. (2019). Study on the mycelium growth and primordial formation of king oyster mushroom (Pleurotus eryngii) on cardboard and spent coffee ground. Res. Crop. 20 : 835-42.
Zha, L., Chen, M., Yu, C., Guo, Q., Zhao, X., Li, Z., Zhao, Y., Li, C. and Yang, H. (2020). Differential proteomics study of postharvest Volvariella volvacea during storage at 4°C. Sci. Rep. 10 : 1-14.
BPS West Java Province (2018). Province of West Java in Numbers 2018. BPS West Java, Indonesia. pp. 84
BPS Karawang District (2018). District of Karawang in Numbers 2018. BPS Karawang District, Indonesia. pp. 76.
Datta, P. (2019). Model-based strategic planning for strengthening mushroom entrepreneurship: insights from a sub-Himalayan Region of West Bengal, India. GeoJournal 86 : 145-58.
Dias, G. C., Hernandez, C. T. and de Oliveira, U. R. (2020). Supply chain risk management and risk ranking in the automotive industry. Gestao e Producao 27 : 1-21.
Fahadha, R. U., Nuryati, T. and Sutarto, S. (2019). Evaluasi Risiko Rantai Pasok pada Komoditas Bawang Merah di Lampung. OPSI 12 : 31-46.
Fontes, A., Pagès, M., Oliveira, P. J.,Santos, J., Zischka, H. and Azul, A. M. (2019). Antioxidant versus pro-apoptotic effects of mushroom-enriched diets on mitochondria in liver disease. Int. J. Mol. Sci. 20 : doi.org/10.3390/ijms20163987.
Guo, H. B., Zhang, Z. F., Wang, J. Q., Wang, S. Y., Yang, J. K., Xing, X. Y., Qi, X. J. and Yu, X. D. (2022). Transcriptome analysis of genes associated with autolysis of Coprinus comatus. Sci. Rep. 12 : 1–14.
Irianto, H. and Widiyanti, E. (2012). Analysis of value chain and marketing efficiency mushroom agribusiness in Karanganyar district. Sepa 9 : 260-72.
Jozaghi, A. (2018). A comparative study of the AHP and TOPSIS techniques for dam site selection using GIS: A case study of Sistan and Baluchestan Province, Iran. Geosciences 8 : 1-24
Kora, A. J. (2020). Nutritional and antioxidant significance of selenium-enriched mushrooms. Bull. National Res. Centre 44 : 1-23
Kusuma, H. (2017). Marketing analysis of straw mushroom independent institution with community roots Agrina in Tanjong Paya, Peusangan district, Bireuen Regency. Jurnal S. Pertanian 1 : 106-15.
Melani, S. S., Sulistyowati, L. and Trimo, L. (2021). Sumber Risiko Dan Mitigasi Risiko Jamur Merang (Volvariella volvaceae) Di Kecamatan Jatisari Kabupaten Karawang. Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 7 : 1756-769.
Minh, N. P. and Tham, N. H. (2019). Effect of blanching and drying on the physicochemical and sensory characteristics of dried oyster mushroom (Pleurotus spp.). Res. Crop. 20 : 141-49.
Nguyen, T. M. and Ranamukhaarachchi, S. L. (2021). Yield evaluation of king oyster mushroom (Pleurotus eryngii) on wheat straw mix substrates. Res. Crop. 22 : 224-30.
Pop, R. M., Puia, I. C., Puia, A., Chedea, V. S., Leopold, N., Bocsan, I. C. and Buzoianu, A. D. (2018). Characterization of Trametes versicolor: Medicinal mushroom with important health benefits. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46 : 343–49.
Prakash, S., Soni, G., Rathore, A. P. S. and Singh, S. (2017). Risk analysis and mitigation for perishable food supply chain: a case of dairy industry. Benchmarking 24 : 2-23.
Qorina, A. I., Prayuginingsih, H. and Hadi, H. (2021). Analysis of farming income and marketing efficiency of straw mushroom (Volvariella volvaceae) in Ajung District, Jember Regency. Jurnal Penelitian IPTEKS 6 : 22-32.
Saaty, T. L. (1990). How to make a decision: The analytic hierarchy process. Eur. J. Oper. Res. 48 : 9-26.
Saruno, Y. (2021). Analyze costs and financial return of phoenix oyster mushroom cultivation process of farmers in Pakchong Sub-district Chombueng district Ratchaburi Province. Turk. J. Compt.Math. 12 : 2333-339.
Sembiring, A., Muharam, A., Rasliani, R. and Setiani, R. (2018). Choice determination of institutional model for seed development of shallot through true shallot seed system in East Java. J. Hortic. 28 : 259-68.
Simanungkalit, R., Karo-Karo, T. and Suhaidi, I. (2021). Effect of ratio of oyster mushroom with straw mushroom and the type of filling flour on the quality of natural seasoning. IOP Conf. Ser.: Earth Environ. Sci. 782 : 1-8.
Suhaeni and Andayani, S. A. (2021). Analytical hierarchy process to assess the supply chain risk for improving sustainability of shallot agribusiness in low land area. IOP Conf. Ser.: Earth Environ. Sci. 748 : 0–9.
Suhaeni, S., Rianti, W. and Umaidah, Y. (2021). Value chain model for straw mushroom (Volvariella volvacea ). Jordan J. Biol. Sci. 14 : 991-97.
Susanawati, S. P. and Fauzan, M. (2019). Risk of shallot supply chain: An analytical hierarchy process (AHP) model in Brebes Java, Indonesia. Int. J. Supply Chain Manag. 8 : 124-31.
Thanh, M. N. and Ranamukhaarachchi, S. L. (2019). Study on the mycelium growth and primordial formation of king oyster mushroom (Pleurotus eryngii) on cardboard and spent coffee ground. Res. Crop. 20 : 835-42.
Zha, L., Chen, M., Yu, C., Guo, Q., Zhao, X., Li, Z., Zhao, Y., Li, C. and Yang, H. (2020). Differential proteomics study of postharvest Volvariella volvacea during storage at 4°C. Sci. Rep. 10 : 1-14.
