Ayón-Reyna, L. E., Delgado-Vargas, F., Soltero-Sánchez, C. A., López-Angulo, G., López-López, M. E., López-Velázquez, J. G., Parra-Unda, J. R. and Vega-García, M. O. (2018). Bioactive compounds and antioxidant activity of papaya inoculated with Colletotrichum gloeosporioides as affected by hot water–calcium chloride. J. Food Biochem. 42 : doi: 10.1111/jfbc.12608.
Babu, D. R., Deshmukh, R., Rao, K. V. N., Laxmi, M. R., Kafila and Sabita, T. (2019). Awareness on calcium carbide ripened fruits and recommendations for toxic-free artificial ripening of fruits. Int. J. Recent Technol. Engg. 9 : 2779-783. doi: 10.35940/ijeat.B4059.129219.
Barkai-Golan, R. (2001). Post-harvest disease of fruits and vegetables development and control: Means for maintaining host resistance. Calcium application, 142-144. Amsterdam, The Netherlands: Elsevier Science.
Harianingsih. (2010). Pemanfaatan limbah cangkang kepiting menjadi kitosan sebagai bahan pelapis (coater) pada buah stoberi. Semarang [ID]: School of Postgraduate, Master Program in Chemical Engineering, Indonesia.
Kemat, A. (2019). Effect of Calcium (Ca2+) on Pectin and pectin methyl esterases (PME) in normal and hyper hydric leaves of Arabidopsis cultured in vitro. Wageningen University and Research Center Plant Breeding, Netherlands.
Rahman, M. A., Mahmud, T. M. M., Kadir, J., Abdul Rahman, R. and Begum, M. M. (2008). Major postharvest fungal diseases of papaya cv. 'Sekaki' in Selangor, Malaysia. Pertanika J. Trop. Agric. Sci. 31 : 27-34.
Ramadani, M., Riza, L. and Mukarlina (2013). Penggunaan larutan kalsium klorida (CaCl2) dalam menunda pematangan buah pepaya (Carica papaya L.). Jurnal Protobiont 2 : 161-66.
Raqeeb, A. A. E., Mahmud, T. M. M., Syed Omar, S. R., Mohamed Zaki, A. R. and Al Eryani, A. R. (2009). Effects of calcium and chitosan treatments on controlling anthracnose and post-harvest quality of papaya (Carica papaya L.). Int. J. Agric. Res. 4 : 53-68.
Srikantharajah, N., Pakeerathan, K. and Mikunthan, G. (2020). Fungicide-free management of papaya anthracnose (Colletotrichum gloeosporioides Penz.) disease using combined bio-rationales and bee wax in organic agriculture. Biol. Life Sci. Forum. 4 : doi: 10.3390/ IECPS2020-08906.
Suketi, K., Roedhy, P., Sujiprihati, S., Sobirl and Winarso, D. W. (2010). Study of papaya fruit quality character. J. Hort. Indonesia 1 : 17-26.
Warisno (2003). Papaya cultivation. Yogyakarta: Kanisius. Pp. 9-16.
Babu, D. R., Deshmukh, R., Rao, K. V. N., Laxmi, M. R., Kafila and Sabita, T. (2019). Awareness on calcium carbide ripened fruits and recommendations for toxic-free artificial ripening of fruits. Int. J. Recent Technol. Engg. 9 : 2779-783. doi: 10.35940/ijeat.B4059.129219.
Barkai-Golan, R. (2001). Post-harvest disease of fruits and vegetables development and control: Means for maintaining host resistance. Calcium application, 142-144. Amsterdam, The Netherlands: Elsevier Science.
Harianingsih. (2010). Pemanfaatan limbah cangkang kepiting menjadi kitosan sebagai bahan pelapis (coater) pada buah stoberi. Semarang [ID]: School of Postgraduate, Master Program in Chemical Engineering, Indonesia.
Kemat, A. (2019). Effect of Calcium (Ca2+) on Pectin and pectin methyl esterases (PME) in normal and hyper hydric leaves of Arabidopsis cultured in vitro. Wageningen University and Research Center Plant Breeding, Netherlands.
Rahman, M. A., Mahmud, T. M. M., Kadir, J., Abdul Rahman, R. and Begum, M. M. (2008). Major postharvest fungal diseases of papaya cv. 'Sekaki' in Selangor, Malaysia. Pertanika J. Trop. Agric. Sci. 31 : 27-34.
Ramadani, M., Riza, L. and Mukarlina (2013). Penggunaan larutan kalsium klorida (CaCl2) dalam menunda pematangan buah pepaya (Carica papaya L.). Jurnal Protobiont 2 : 161-66.
Raqeeb, A. A. E., Mahmud, T. M. M., Syed Omar, S. R., Mohamed Zaki, A. R. and Al Eryani, A. R. (2009). Effects of calcium and chitosan treatments on controlling anthracnose and post-harvest quality of papaya (Carica papaya L.). Int. J. Agric. Res. 4 : 53-68.
Srikantharajah, N., Pakeerathan, K. and Mikunthan, G. (2020). Fungicide-free management of papaya anthracnose (Colletotrichum gloeosporioides Penz.) disease using combined bio-rationales and bee wax in organic agriculture. Biol. Life Sci. Forum. 4 : doi: 10.3390/ IECPS2020-08906.
Suketi, K., Roedhy, P., Sujiprihati, S., Sobirl and Winarso, D. W. (2010). Study of papaya fruit quality character. J. Hort. Indonesia 1 : 17-26.
Warisno (2003). Papaya cultivation. Yogyakarta: Kanisius. Pp. 9-16.