In this issue (27 articles)

1. Agrotechnical requirements for the cultivation of potatoes in a two-crop culture

   I. Gasparyan, A. Levshin, O. Ivashova, M. Dyikanova, N. Deniskina

   DOI : 10.31830/2348-7542.2021.001 |   Article Id : 001

   Pages 1-4

2. Influence of planting time on photosynthetic activity and potato yield

   A. A. Vasilyev, A. K. Gorbunov, N. V. Glaz, L.V. Ufimtseva

   DOI : 10.31830/2348-7542.2021.002 |   Article Id : 002

   Pages 5-8

3. Effect of Kamchatka shelf marine hydrobiont based organic fertilizers on potato cultivation

   V. Gaynatulina, O. Khasbiullina

   DOI : 10.31830/2348-7542.2021.003 |   Article Id : 003

   Pages 9-12

4. The effects of different compositions of nutrient media on morphometric indices of the Charoit potato variety in in vitro culture

   O. O. Novikov, M. S. Romanova, E. V. Khaksar, N. I. Leonova, G. A. Romashov

   DOI : 10.31830/2348-7542.2021.004 |   Article Id : 004

   Pages 13-16

5. Potato variety resources for starch production in the Chelyabinsk region

   A. A. Vasilyev, T. T. Dergileva, L. V. Ufimtseva, N. V. Glaz

   DOI : 10.31830/2348-7542.2021.005 |   Article Id : 005

   Pages 17-21

6. In vitro tuberization in potato varieties of different ripe time

   E. V. Oves, N. A. Gaitova, O. A. Shishkina

   DOI : 10.31830/2348-7542.2021.006 |   Article Id : 006

   Pages 22-25

7. Promising early potato varieties for the conditions of the Baikal region

   N. I. Bolsheshapova, S. P. Burlov, E. V. Boyarkin, O. V. Ryabinina, I. N. Abramova

   DOI : 10.31830/2348-7542.2021.007 |   Article Id : 007

   Pages 26-30

8. Procedure of reducing solanine in potato tubers

   O. A. Starovoitova, V. I. Starovoitov, A. A. Manokhina, V. A. Chaika

   DOI : 10.31830/2348-7542.2021.008 |   Article Id : 008

   Pages 31-34

9. Potato moth (Phthorimaea operculella Zeller) regulation methods and reducing phytosanitary risks of its spread

   O. A. Shutko, V. I. Repukhova, A. A. Tuturzhans, V. A. Mikhno

   DOI : 10.31830/2348-7542.2021.009 |   Article Id : 009

   Pages 35-37

10. Spectral characteristics of reflection of waves in the optical range of healthy and diseased potato plants by Y-virus and late blight

    A.K. Lysov, T.V. Kornilov, A.V. Khiutti

    DOI : 10.31830/2348-7542.2021.010 |   Article Id : 010

    Pages 38-41

11. Morbidity of different potato (Solanum tuberosum) varieties caused by Streptomyces scabies and Fusarium oxysporum in irrigated conditions of the Orenburg region

    A.A. Mushinskiy, E.V. Aminova, A. Zh. Saudabaeva, E.V. Dranaya, A.A. Vasiliev

    DOI : 10.31830/2348-7542.2021.011 |   Article Id : 011

    Pages 42-48

12. Fusarium oxysporum strains from wilting potato plants : Potential causal agents of dry rot disease in potato tubers

    Yaw A. Akosah, Semyon G. Vologin, Marat T. Lutfullin, Guzel F. Hadieva, Nadezhda F. Scyganova, Faniya F. Zamalieva, Ayslu M. Mardanova

    DOI : 10.31830/2348-7542.2021.012 |   Article Id : 012

    Pages 49-53

13. Advances in potato protection from phytopathogens

    L.D. Grishechkina, A.B. Laptiev, V.I. Dolzhenko

    DOI : 10.31830/2348-7542.2021.014 |   Article Id : 014

    Pages 58-61

14. Use of digital technologies for potato protection

    M. A. Kuznetsova, O. I. Iakusheva, A. N. Rogozhin, K. V. Borovsky, N. V. Statsyuk, V. N. Demidova

    DOI : 10.31830/2348-7542.2021.015 |   Article Id : 015

    Pages 62-66

15. Efficiency of pre-plant treatment of potato tubers against basic phytophages in the central region of Russia

    S. V. Vasilyeva, V. N. Zeyruk, M. K. Derevyagina, G. L. Belov, S. V. Maltsev

    DOI : 10.31830/2348-7542.2021.016 |   Article Id : 016

    Pages 67-71

16. Performance of bioproduct Albit on potatoes

    A. K. Zlotnikov, D. A. Andrianov, A. D. Andrianov, V. K. Gins, M. S. Gins, V. N. Zeiruk, A. S. Panchkovskiy

    DOI : 10.31830/2348-7542.2021.017 |   Article Id : 017

    Pages 72-74

17. The influence of phytohormone ethylene on growth, development and yield of potato

    S. V. Maltsev, V. N. Zeiruk, G. L. Belov, S. V. Vasil’eva, M. K. Derevjagina

    DOI : 10.31830/2348-7542.2021.018 |   Article Id : 018

    Pages 75-78

18. Comparative assessment of yields of different varieties of seed potatoes when grown from meristem crops indoors in the Polar Region

    N. O. Renev, V. A. Malchevskiy, O. N. Renev, E. P. Renev

    DOI : 10.31830/2348-7542.2021.019 |   Article Id : 019

    Pages 79-81

19. Scientific bases of improvement of potato seed system in Sakhalin region, Russia

    Buldakov Sergey, Andreevich, Shakleina Nadezhda Aleksandrovna, Plekhanova Lyubov Petrovna, Chuvilina Vera Alekseevna

    DOI : 10.31830/2348-7542.2021.020 |   Article Id : 020

    Pages 82-85

20. New nano-geroprotectors application in seed potato production

    A. I. Uskov, D. V. Kravchenko, P. A. Galushka, L. B. Uskova

    DOI : 10.31830/2348-7542.2021.021 |   Article Id : 021

    Pages 86-90

21. Potato seed quality control system development in Russia

    B. V. Anisimov, S. N. Zebrin, E. G. Blinkov, I. A. Gracheva

    DOI : 10.31830/2348-7542.2021.022 |   Article Id : 022

    Pages 91-95

22. Methods of biotechnology in the improvement of promising potato hybrids (Solanum tuberosum L.)

    I. V. Kim, A. S. Chibizova, E. V. Shischenko, P. V. Fisenko, T. N. Chekushkina, E. N. Barsukova, D. I. Volkov, A. G. Klykov

    DOI : 10.31830/2348-7542.2021.023 |   Article Id : 023

    Pages 96-99

23. Strains of potato hybrid populations from perspective parent forms for the development of early ripe varieties

    V. Molyanov, O. Vinogradov, N. Ivanayskaya, I. Molyanov

    DOI : 10.31830/2348-7542.2021.024 |   Article Id : 024

    Pages 100-103

24. Endophytic bacteria for development of microbiological preparations for increasing productivity and protection of new potato varieties

    V. K. Chebotar, A. N. Zaplatkin, O. V. Komarova, M. E. Baganova, E. P. Chizhevskaya, N. I. Polukhin, S. V. Balakina

    DOI : 10.31830/2348-7542.2021.025 |   Article Id : 025

    Pages 104-107

25. Potential of potatoes as a source of nutritional value : Amino acid composition of protein in stubbies of potatoes of the Ural region, Russia

    E. P. Shanina, E. M. Klyukina, M. A. Stafeeva, N. V. Belyaeva

    DOI : 10.31830/2348-7542.2021.026 |   Article Id : 026

    Pages 108-112

26. Increasing the nutritional value and consumer qualities of table potato varieties

    E. A. Simakov, B. V. Anisimov, A. V. Mityushkin, A. A. Zhuravlev, R. V. Mityushkin Al, A. S. Gaizatulin, Kordabovsky V. Yu

    DOI : 10.31830/2348-7542.2021.027 |   Article Id : 027

    Pages 113-117

27. Assessment of environmental plasticity of new potato varieties of the Komi Republic, Russia

    Aleksei G. Tulinov, Aleksander Yu Lobanov

    DOI : 10.31830/2348-7542.2021.028 |   Article Id : 028

    Pages 118-121