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Influence of blend ratio composite flours of Mopani-Maize flour on mineral composition

DOI: 10.31830/2348-7542.2019.035    | Article Id: 035 | Page : 243-247
Citation :- Influence of blend ratio composite flours of Mopani-Maize flour on mineral composition. Res. Crop. 20: 243-247
M. S. Moleha, M. S. Mphosi Maboko.mphosi@gmail.com
Address : 1Department of Human Nutrition and Dietetics, University of Limpopo, Private Bag X1106, Sovenga, 0727, South Africa; 2Limpopo Agro-Food Technology Station, University of Limpopo, Private Bag X1106, Sovenga, 0727, South Africa

Abstract

Existence of a series of minerals not only can make different hormones, but also can regulate a standard heartbeat. Some macro-and micro-elements are found in the structure of teeth and bones, whereas most micro-elements play a vital role as a structural part in many enzymes. Macro-elements compared with micro-elements have a lot more considerable functions in nerve cells (transmission and signalling). This was a randomized complete block design (RCBD) with four treatments. The treatments consisted of four blend formulations: Mopani Worm Powder-Maize (MWPM 9: 1) blend, MWPM 4: 1, MWPM 2: 1, Maize (Control) and were replicated four times. They found that incorporation of Mopani Worm Powder into Mopani Worm-Maize Blended food product increased calcium, magnesium, sulphur, aluminium, cobalt, manganese, zinc and boron, while sodium, iron and molybdenum decreased. Incorporation of Mopani Worm Powder into Mopani Worm-Maize Blended food product increased animal protein that is rich in amino acids such as lysine absent in maize protein.

Keywords

Blend ratio  flour  mineral composition  Mopani-maize.

References

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