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Analysis of variability in physical-biochemical properties of different varieties in fenugreek (Trigonella foenum-graecum L.) during different growth stages

DOI: 10.5958/2348-7542.2017.00058.4    | Article Id: 025 | Page : 335-339
Citation :- Analysis of variability in physical-biochemical properties of different varieties in fenugreek (Trigonella foenum-graecum L.) during different growth stages. Res. Crop. 18: 335-339
Nisha, P. B. Rao nishaarya24@gmail.com
Address : Department of Biological Sciences, G. B. Pant University of Agriculture & Technology, Pantnagar-263 145, Uttarakhand, India

Abstract

A pot experiment was conducted during rabi season of 2015 at Vegetable Research Centre, Pantnagar to examine seed germination, plant height, fresh weight, dry weight and leaf area in eight different varieties of Trigonella foenum-graecum L. at 30, 45 and 60 days after sowing (DAS). It was observed that the morpho-physio and biochemical parameters changed significantly with the advancement of age. Fresh weight was found highest in Fgk-67 at 60 DAS and lowest in AM-2 at 30 DAS, the dry weight was maximum in Fgk-67 at 60 DAS and minimum in Fgk-70 at 45 DAS. The leaf area was maximum in Fgk-67 and found low in AM-2, the total chlorophyll was high in Afg-4 at 60 DAS and lowest in Fgk-70 at 30 DAS. The leaf area, plant height, fresh weight and dry weight increased significantly with the age.

Keywords

Growth stages  medicinal properties  physical and biochemical properties  Trigonella foenum-graecum varieties.

References

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