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Farming & Management

Natural farming in India: A sustainable alternative to conventional agricultural practices​​


DOI: 10.31830/2456-8724.2024.FM-150    | Article Id: FM-150 | Page : 63-65
Citation :- Natural farming in India: A sustainable alternative to conventional agricultural practices​​. Farm. Manage. 9: 63-65
MAHESH VAJA, KINJAL KULSHRESTHA AND HARDIK LAKHANI kinjal.kulshrestha@gmail.com
Address : Center for Excellence in Biotechnology, Anand Agricultural University, Anand-388110, Gujarat, India
Submitted Date : 16-10-2024
Accepted Date : 17-10-2024
Online Published:

Abstract

This article explores the transition from conventional farming practices to natural farming in India as a sustainable solution to the environmental and health challenges posed by intensive chemical- based agriculture. Conventional farming, reliant on synthetic inputs like chemical fertilizers and pesticides, has led to significant soil degradation, water pollution, and health concerns. In response, natural farming has gained prominence, drawing upon traditional agricultural practices and indigenous knowledge systems. Emphasizing principles such as ecological balance, diversity, and self-sufficiency, natural farming advocates for practices like minimal soil disturbance, enhancing soil fertility, promoting biodiversity, and integrated pest management. The adoption of chemical-free natural farming practices, including the application of Jivamreet, Bijamreet, and Aachhchhadan, offers benefits including soil conservation, biodiversity preservation, and safer food production. Moreover, it empowers local communities and aligns with India's agricultural heritage. By investing in natural farming, India can foster resilient, environmentally sustainable, and socially inclusive food systems for the future.

Keywords

Aachhchhadan bijamreet biodiversity jivamreet natural farming 

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