Alori, E. T. and Babalola, O. O. (2018). Microbial inoculants for improving crop quality and human health in Africa. Microbiol. 9: doi:10.3389/fmicb.2018.02213.
Ankad, G., Hiremath, J., Patil, R., Hurkadale, P. and Hegde, H. (2017). Evaluation of Kunapa jala and Panchagavya on plant quality, physiology, biochemistry, yield, and growth attributes: A case study of Withania somnifera Dun. Ayurveda Integr. Med. 8: doi:10.1016/j.jaim.2017.01.004.
Ano, A. and Ubochi, C. (2010). Neutralisation of soil acidity by animal manures: mechanism of reaction. Afr. J. Biotechnol. 6: https://www.ajol.info/index.php/ajb/article/ view/56212.
Aryal, K., Chaudhary, P., Pandit, S. and Sharma, G. (2009). Consumers’ willingness to pay for organic products: A Case from Kathmandu Valley. Agric. Environ. 10: doi:10. 3126/aej.v10i0.2126.
Aryal, L., Poudel, P., Acharya, B. and Shrestha, J. (2022). Performance of black gram varieties to mungbean yellow mosaic disease at different sowing dates under spring and summer conditions in western Terai, Nepal. AAES 7: 606-10. doi:10.26832/2022.0704020.
Balaji, E., Kumar, V. D. and Srinithan, T. (2021). Evaluation of different organic nutrient solutions on the growth and yield of blackgram (Vigna mungo L.) under irrigated condition. Crop Res. 56: 183-85.
Bergtold, J. S., Ramsey, S., Maddy, L. and Williams, J. R. (2019). A review of economic considerations for cover crops as a conservation practice. Renew. Agric. Food Syst. 34: 62-76. doi:10.1017/S1742170517000278.
Bhowmick, M. K., Duary, B. and Biswas, P. K. (2015). Integrated weed management in Blackgram. Indian J. Weed Sci. 47: 34–37.
Bonanomi, G., Antignani, V. and Pane, C. (2007). Suppression of soilborne fungal diseases with organic amendments. J. Plant Pathol. 89: 311-324.
Ceritoğlu, M., Sahin, S. and Erman, M. (2018). Effects of vermicompost on plant growth and soil structure. SJAFS 32: 607-15. doi:10.15316/SJAFS.2018.143.
Chandramohan, Y. and Packialakshmi, N. (2014). Role of effective microorganisms in unfertile soil. J. Phytopharmacy 4: doi:10.7439/IJPP.V4I1.75.
Choudhary, V. K., Kumar, S. P. and Bhagawati, R. (2012). Integrated weed management in black gram (Vigna mungo) under the mid hills of Arunachal Pradesh. Indian J. Agron. 57: 382-85. doi:10.59797/ija.v57i4.4651.
El-Saadony, M. T., Saad, A. M., Soliman, S. M., et al. (2022). Plant growth-promoting microorganisms as biocontrol agents of plant diseases: mechanisms, challenges, and future perspectives. Front. Plant Sci. 13: doi:10.3389/fpls.923880.
Gamage, A., Gangahagedara, R., Gamage, J., Jayasinghe, N., Kodikara, N., Suraweera, P. and Merah, O. (2023). The role of organic farming in achieving sustainability in agriculture. Farming System 1: doi:10.1016/j.farsys.2023.100005.
Gharti, D. B., Darai, R., Subedi, S., Sarker, A. and Kumar, S. (2014). Grain legumes in Nepal: Present scenario and future prospects. World J. Agric. Res. 2: 216-22. doi:10.12691/wjar-2-5-3.
Javaid, A. (2010). Beneficial microorganisms for sustainable agriculture. In E. Lichtfouse (Ed.), Genetic engineering, biofertilization, soil quality, and organic farming. Sustainable Agriculture Reviews, Springer. https://link.springer.com/chapter/10.1007/978-90-481-8741-6_12.
Joshi, R., Singh, J. and Vig, A. P. (2015). Vermicompost as an effective organic fertiliser and biocontrol agent: effect on growth, yield, and quality of plants. Rev Environ Sci Biotechnol. 14: 137-59. doi:10.1007/s11157-014-9397-1.
Khan, A. (2010). Effect of leaf area on dry matter production in aerated mung bean seed. J. Plant Physiol. Biochem.2: 52–61.
Khan, N., Raza, T., Eash, N., Mechri, M. and Asghar, W. (2023). Effect of combined FYM and P fertiliser applications on soil health and crop performance. Soil Sci. Plant Anal. 55: 1–17. doi:10.1080/00103624.2023.2274043.
Krey, K. L., Nabity, P., Blubaugh, C. K., Fu, Z., Van Leuven, J. T., Reganold, J. P., Berim, A., Gang, D. R., Jensen, A. S. and Snyder, W. E. (2020). Organic farming sharpens plant defences in the field. Sustain. Food Syst. 4: doi:10.3389/fsufs.2020.00097.
Larkin, R., Honeycutt, C., Olanya, M., Halloran, J. and He, Z. (2012). Impacts of crop rotation and irrigation on soilborne diseases and soil microbial communities. In: Sustainable Potato Production: Global Case Studies. pp. 23–41. doi:10.1007/978-94-007-4104-1_2.
Mansoori, N., Bhadauria, N. and Rajput, R. L. (2015). Effect of weed control practices on weeds and yield of black gramme (Vigna mungo). Legume Res. 38: 855-57. doi:10.18805/lr.v38i6.6736.
Marcinkevičienė, A., Pupalienė, R., Bogužas, V. and Balnytė, S. (2008). Influence of crop rotation and catch crop for green manure on nitrogen balance in organic farming. Žemės ūkio mokslai 15: 16-20.
Martin, C. and Ramsubhag, A. (2015). Potential of compost for suppressing plant diseases. The potential of compost for suppressing plant diseases. pp. 345–88. doi:10.1079/ 9781780643236.0345.
Meena, T. R., Swami, S., Kumar, S., Kumar, P., Mohanty, S., Meena, B. K., Baisya, C., Bombayshwori, O., Choudhary, D. and Patgiri, P. (2023). Soil fertility improvement through integrated nutrient management. In: Advancing Innovations in Sustainable Agriculture, Vol. 3, Vital Biotech Publication, Kota, India. pp. 155-64.
MoALD (2020). Ministry of Agriculture and Livestock Development: Planning and Development Cooperation Coordination Division, Statistical Information on Nepalese Agriculture (2020/21), Government of Nepal. Singha Durbar, Kathmandu, Nepal.
Mohapatra, B., Verma, D. K., Sen, A., Panda, B. B. and Asthir, B. (2013) Bio-fertilisers -A gateway to sustainable agriculture. Popular Kheti 1: 97-106.
Naresh, R. K. (2022). Re: What are the typical N, P, and K values of farmyard manure? https://www.researchgate.net/post/What_are_the_typical_N_P_and_K_values_ of_farmyard_manure.
Naseer I., Ahmad M., Nadeem S. M., Ahmad I. and Zahir Z. A. (2019). Rhizobial inoculants for sustainable agriculture: prospects and applications. In Giri B. et al. (Eds.), Biofertilizers for Sustainable Agriculture and Environment, Springer. pp. 245-83. doi:10.1007/978-3-030-18933-4_11.
Nasir, M. and Sidhu, J. (2012). Common pulses: Chickpea, lentil, mungbean, black gram, pigeon pea and Indian vetch. In: Dry Beans Pulses Prod. Process. Nutr. 283-29. doi:10.1002/9781118448298.ch12.
Neupane, S., Subedi, S., Darai, R. and Sharma, T. (2021). Field assessment of blackgram (Vigna mungo Hepper) genotypes against major insect pests in the subtropical region of Nepal. J. Agric. Nat. Resour. 4: 248–55. doi:10.3126/janr.v4i1.33278.
Ogah, E. O. (2011). Assessing the impact of varietal resistance and planting dates on the incidence of african yam bean flower thrips (Megalurothrips sjostedti, Hochst. Ex. A. Rich) in Nigeria. Asian J. Plant Sci. 10: 370–75. doi:10.3923/ajps.2011.370.375.
Olle, M., Tsahkna, A., Tähtjärv, T. and Williams, I. H. (2015). Plant protection for organically grown potatoes: a review. Int. J. Sustain. Prod. Syst. 31: 147-57. doi:10.1080/ 01448765.2014.983546.
Pandey, A., Singh, R. and Indu, T. (2022). Effect of spacing on growth and yield of varieties of black gram (Vigna mungo). Pharma Innova. 11: 855-58.
Papale, M., Romano, I., Finore, I., Lo Giudice, A., Piccolo, A., Cangemi, S., Meo, D. V., Nicolaus, B. and Poli, A. (2021). Prokaryotic diversity of the composting thermophilic phase: the case of ground coffee compost. Microorganisms 9: doi:10.3390/microorganisms9020218.
Parajuli, S., Shrestha, J. and Ghimire, S. (2020). Organic farming in Nepal: a viable option for food security and agricultural sustainability. Agric. Environ. Sci. 5: 223-30. doi:10. 26832/24566632.2020.0502021.
Parthasarathi, K., Balamurugan, M. and Ranganathan, L. S. (2008). Influence of vermicompost on the physico-chemical and biological properties of different types of soil, along with the yield and quality of the pulse crop, black gram. J. Environ. Health Sci. Eng. 5: 51–58.
Pattanyak, S. K., Sureshkumar, P. and Tarafdar, J. C. (2009). New Vista in phosphorus research. Indian Soc. Soil Sci. 57: 536-45.
Peramaiyan, P., Hermansen, J., Halberg, N. and Arthanari, M. (2014). Impact of large-scale organic conversion on food production and food security in two Indian states, Tamil Nadu and Madhya Pradesh. Agric. Food Syst. 30: 1-11. doi:10.1017/S1742170513000501.
Priyadharshini, B., Ramaswamy, A., Selvarasuvasuki, M., Bharathi J. and Muthukrishnan, P. (2023). Evaluation of black gram (Vigna mungo (L.) Hepper) genotypes for coastal saline tolerance using microsatellite markers. J. Bot. 47: doi:10.1007/s40415-023-00955-z.
Rajak, P., Roy, S., Khatun, S., Mandi, M., Ganguly, A., Das, K., Dutta, A., Nanda, S., Ghanty, S. and Biswas, G. (2023). Fluoride contamination, toxicity, and its potential therapeutic agents. Toxicol. Int. 29: 553-65. doi:10.18311/ti/2022/v29i4/30844.
Ramesh, T. and Rathika, S. (2016). Management of emerged weeds in irrigated blackgram (Vigna mungo) through post-emergence herbicides. Legume Res. 39: 289-92. doi:10.18805/lr.v0iOF. 6771.
Ramesh, T., Selvaraj, R., Sangeetha, S., Satheesh, S., Ponpradeepa, M. and Pavithra, A. (2020). Enhancement of black gram productivity through foliar spray of nutrients and growth hormones: A review. J. Curr. Microbiol. Appl. Sci. 9: 1594-603. doi:10.20546/ijcmas.2020.912.189.
Rao, D. L. N. and Patra, A. K. (2009). Soil microbial diversity and sustainable agriculture. Indian Institute of Soil Science, Nabi Bagh, Berasia Road, Bhopal, 462038; Division of Soil Science and Agricultural Chemistry, Indian Agricultural Research Institute, New Delhi-110012, India.
Reddy, T. P., Umadevi, M. and Rao, P. C. (2010). Effect of fly ash and farmyard manure on soil properties and yield of rice grown on an inceptisol. Sci. Digest. 30: 281-85.
Sadiq, M., Rahim, N., Iqbal, M. A., Alqahtani, M. D., Tahir, M. M., Majeed, A. and Ahmed, R. (2023). Rhizobia inoculation supplemented with nitrogen fertilisation enhances root nodulation, productivity, and nitrogen dynamics in soil and black gram (Vigna mungo (L.) Hepper). Land 12: doi:10.3390/land12071434.
Saho, R., Bhardwaj, D. and Tuteja, N. (2013). Biofertilizers: A sustainable, eco-friendly agricultural approach to crop improvement. In Tuteja, N. (Ed.), Plant acclimation to environmental stress (pp. 403-32). International Centre for Genetic Engineering and Biotechnology. doi:10.1007/978-1-4614-5001-6_15.
Saranraj, P. (2011). Growth and development of black gram (Vigna mungo) under foliar application of Panchagavya as an organic source of nutrients. Curr. Bot. 2: 9-11.
Sharma, S. K., Ravisankar, N., Jain, N. K. and Sarangi, S. K. (2023). Natural farming: current status, research, and case studies. Indian J. Agron. 68 (Spl. Issue): 1–15.
Singh, S., Pratap, R. and Singh, S. (2022). Essentials of organic horticulture. Bright Sky Publications. pp. 61-68. doi:10.22271/bs.book.44.
Soundarara, R. P. and Narayanasami, C. (2012). Impact of intercrops on insect pests of black gram, Vigna mungo. J. Entomol. 9: 208-19. doi:10.3923/je.2012.208.219.
Steinberg, C., Edel-Hermann, V., Alabouvette, C. and Lemanceau, P. (2007). Soil suppressiveness to plant diseases. Modern Soil Microbiology (3rd Edn.), French Natl. Inst. Agric. Food Environ. (INRAE), AGRENE. pp. 455-78.
Taggar, G. K. and Gill, R. S. (2012). Preference of whitefly, Bemisia tabaci, towards black gram genotypes: role of morphological leaf characteristics. Phytoparasitica 40: doi:10.1007/s12600-012-0247-z.
Tamang, D., Nath, R. and Sengupta, K. (2015). Effect of herbicide application on weed management in green gram [Vigna radiata (L.) Wilczek]. Crop Sci. Technol. 3: 163-66. doi:10.4172/2329-8863.1000163.
Upasana Sahoo, Sagar Maitra, Suman Dey, Kathula Karthika Vishnupriya, Masina Sairam And Lalichetti Sagar (2023). Unveiling the potential of maize-legume intercropping system for agricultural sustainability: A review. Farm. Manage. 8: 1-13.
Vellaiyan, D. and Raman, N. (2022). Influence of foliar application of Panchagavya and Fish extracts and application of organic substances on yield and quality of ash gourd under organic farming. J. Plant Soil Sci. 34:1110-114. doi:10.9734/ijpss/2022/v34i232523.
Ankad, G., Hiremath, J., Patil, R., Hurkadale, P. and Hegde, H. (2017). Evaluation of Kunapa jala and Panchagavya on plant quality, physiology, biochemistry, yield, and growth attributes: A case study of Withania somnifera Dun. Ayurveda Integr. Med. 8: doi:10.1016/j.jaim.2017.01.004.
Ano, A. and Ubochi, C. (2010). Neutralisation of soil acidity by animal manures: mechanism of reaction. Afr. J. Biotechnol. 6: https://www.ajol.info/index.php/ajb/article/ view/56212.
Aryal, K., Chaudhary, P., Pandit, S. and Sharma, G. (2009). Consumers’ willingness to pay for organic products: A Case from Kathmandu Valley. Agric. Environ. 10: doi:10. 3126/aej.v10i0.2126.
Aryal, L., Poudel, P., Acharya, B. and Shrestha, J. (2022). Performance of black gram varieties to mungbean yellow mosaic disease at different sowing dates under spring and summer conditions in western Terai, Nepal. AAES 7: 606-10. doi:10.26832/2022.0704020.
Balaji, E., Kumar, V. D. and Srinithan, T. (2021). Evaluation of different organic nutrient solutions on the growth and yield of blackgram (Vigna mungo L.) under irrigated condition. Crop Res. 56: 183-85.
Bergtold, J. S., Ramsey, S., Maddy, L. and Williams, J. R. (2019). A review of economic considerations for cover crops as a conservation practice. Renew. Agric. Food Syst. 34: 62-76. doi:10.1017/S1742170517000278.
Bhowmick, M. K., Duary, B. and Biswas, P. K. (2015). Integrated weed management in Blackgram. Indian J. Weed Sci. 47: 34–37.
Bonanomi, G., Antignani, V. and Pane, C. (2007). Suppression of soilborne fungal diseases with organic amendments. J. Plant Pathol. 89: 311-324.
Ceritoğlu, M., Sahin, S. and Erman, M. (2018). Effects of vermicompost on plant growth and soil structure. SJAFS 32: 607-15. doi:10.15316/SJAFS.2018.143.
Chandramohan, Y. and Packialakshmi, N. (2014). Role of effective microorganisms in unfertile soil. J. Phytopharmacy 4: doi:10.7439/IJPP.V4I1.75.
Choudhary, V. K., Kumar, S. P. and Bhagawati, R. (2012). Integrated weed management in black gram (Vigna mungo) under the mid hills of Arunachal Pradesh. Indian J. Agron. 57: 382-85. doi:10.59797/ija.v57i4.4651.
El-Saadony, M. T., Saad, A. M., Soliman, S. M., et al. (2022). Plant growth-promoting microorganisms as biocontrol agents of plant diseases: mechanisms, challenges, and future perspectives. Front. Plant Sci. 13: doi:10.3389/fpls.923880.
Gamage, A., Gangahagedara, R., Gamage, J., Jayasinghe, N., Kodikara, N., Suraweera, P. and Merah, O. (2023). The role of organic farming in achieving sustainability in agriculture. Farming System 1: doi:10.1016/j.farsys.2023.100005.
Gharti, D. B., Darai, R., Subedi, S., Sarker, A. and Kumar, S. (2014). Grain legumes in Nepal: Present scenario and future prospects. World J. Agric. Res. 2: 216-22. doi:10.12691/wjar-2-5-3.
Javaid, A. (2010). Beneficial microorganisms for sustainable agriculture. In E. Lichtfouse (Ed.), Genetic engineering, biofertilization, soil quality, and organic farming. Sustainable Agriculture Reviews, Springer. https://link.springer.com/chapter/10.1007/978-90-481-8741-6_12.
Joshi, R., Singh, J. and Vig, A. P. (2015). Vermicompost as an effective organic fertiliser and biocontrol agent: effect on growth, yield, and quality of plants. Rev Environ Sci Biotechnol. 14: 137-59. doi:10.1007/s11157-014-9397-1.
Khan, A. (2010). Effect of leaf area on dry matter production in aerated mung bean seed. J. Plant Physiol. Biochem.2: 52–61.
Khan, N., Raza, T., Eash, N., Mechri, M. and Asghar, W. (2023). Effect of combined FYM and P fertiliser applications on soil health and crop performance. Soil Sci. Plant Anal. 55: 1–17. doi:10.1080/00103624.2023.2274043.
Krey, K. L., Nabity, P., Blubaugh, C. K., Fu, Z., Van Leuven, J. T., Reganold, J. P., Berim, A., Gang, D. R., Jensen, A. S. and Snyder, W. E. (2020). Organic farming sharpens plant defences in the field. Sustain. Food Syst. 4: doi:10.3389/fsufs.2020.00097.
Larkin, R., Honeycutt, C., Olanya, M., Halloran, J. and He, Z. (2012). Impacts of crop rotation and irrigation on soilborne diseases and soil microbial communities. In: Sustainable Potato Production: Global Case Studies. pp. 23–41. doi:10.1007/978-94-007-4104-1_2.
Mansoori, N., Bhadauria, N. and Rajput, R. L. (2015). Effect of weed control practices on weeds and yield of black gramme (Vigna mungo). Legume Res. 38: 855-57. doi:10.18805/lr.v38i6.6736.
Marcinkevičienė, A., Pupalienė, R., Bogužas, V. and Balnytė, S. (2008). Influence of crop rotation and catch crop for green manure on nitrogen balance in organic farming. Žemės ūkio mokslai 15: 16-20.
Martin, C. and Ramsubhag, A. (2015). Potential of compost for suppressing plant diseases. The potential of compost for suppressing plant diseases. pp. 345–88. doi:10.1079/ 9781780643236.0345.
Meena, T. R., Swami, S., Kumar, S., Kumar, P., Mohanty, S., Meena, B. K., Baisya, C., Bombayshwori, O., Choudhary, D. and Patgiri, P. (2023). Soil fertility improvement through integrated nutrient management. In: Advancing Innovations in Sustainable Agriculture, Vol. 3, Vital Biotech Publication, Kota, India. pp. 155-64.
MoALD (2020). Ministry of Agriculture and Livestock Development: Planning and Development Cooperation Coordination Division, Statistical Information on Nepalese Agriculture (2020/21), Government of Nepal. Singha Durbar, Kathmandu, Nepal.
Mohapatra, B., Verma, D. K., Sen, A., Panda, B. B. and Asthir, B. (2013) Bio-fertilisers -A gateway to sustainable agriculture. Popular Kheti 1: 97-106.
Naresh, R. K. (2022). Re: What are the typical N, P, and K values of farmyard manure? https://www.researchgate.net/post/What_are_the_typical_N_P_and_K_values_ of_farmyard_manure.
Naseer I., Ahmad M., Nadeem S. M., Ahmad I. and Zahir Z. A. (2019). Rhizobial inoculants for sustainable agriculture: prospects and applications. In Giri B. et al. (Eds.), Biofertilizers for Sustainable Agriculture and Environment, Springer. pp. 245-83. doi:10.1007/978-3-030-18933-4_11.
Nasir, M. and Sidhu, J. (2012). Common pulses: Chickpea, lentil, mungbean, black gram, pigeon pea and Indian vetch. In: Dry Beans Pulses Prod. Process. Nutr. 283-29. doi:10.1002/9781118448298.ch12.
Neupane, S., Subedi, S., Darai, R. and Sharma, T. (2021). Field assessment of blackgram (Vigna mungo Hepper) genotypes against major insect pests in the subtropical region of Nepal. J. Agric. Nat. Resour. 4: 248–55. doi:10.3126/janr.v4i1.33278.
Ogah, E. O. (2011). Assessing the impact of varietal resistance and planting dates on the incidence of african yam bean flower thrips (Megalurothrips sjostedti, Hochst. Ex. A. Rich) in Nigeria. Asian J. Plant Sci. 10: 370–75. doi:10.3923/ajps.2011.370.375.
Olle, M., Tsahkna, A., Tähtjärv, T. and Williams, I. H. (2015). Plant protection for organically grown potatoes: a review. Int. J. Sustain. Prod. Syst. 31: 147-57. doi:10.1080/ 01448765.2014.983546.
Pandey, A., Singh, R. and Indu, T. (2022). Effect of spacing on growth and yield of varieties of black gram (Vigna mungo). Pharma Innova. 11: 855-58.
Papale, M., Romano, I., Finore, I., Lo Giudice, A., Piccolo, A., Cangemi, S., Meo, D. V., Nicolaus, B. and Poli, A. (2021). Prokaryotic diversity of the composting thermophilic phase: the case of ground coffee compost. Microorganisms 9: doi:10.3390/microorganisms9020218.
Parajuli, S., Shrestha, J. and Ghimire, S. (2020). Organic farming in Nepal: a viable option for food security and agricultural sustainability. Agric. Environ. Sci. 5: 223-30. doi:10. 26832/24566632.2020.0502021.
Parthasarathi, K., Balamurugan, M. and Ranganathan, L. S. (2008). Influence of vermicompost on the physico-chemical and biological properties of different types of soil, along with the yield and quality of the pulse crop, black gram. J. Environ. Health Sci. Eng. 5: 51–58.
Pattanyak, S. K., Sureshkumar, P. and Tarafdar, J. C. (2009). New Vista in phosphorus research. Indian Soc. Soil Sci. 57: 536-45.
Peramaiyan, P., Hermansen, J., Halberg, N. and Arthanari, M. (2014). Impact of large-scale organic conversion on food production and food security in two Indian states, Tamil Nadu and Madhya Pradesh. Agric. Food Syst. 30: 1-11. doi:10.1017/S1742170513000501.
Priyadharshini, B., Ramaswamy, A., Selvarasuvasuki, M., Bharathi J. and Muthukrishnan, P. (2023). Evaluation of black gram (Vigna mungo (L.) Hepper) genotypes for coastal saline tolerance using microsatellite markers. J. Bot. 47: doi:10.1007/s40415-023-00955-z.
Rajak, P., Roy, S., Khatun, S., Mandi, M., Ganguly, A., Das, K., Dutta, A., Nanda, S., Ghanty, S. and Biswas, G. (2023). Fluoride contamination, toxicity, and its potential therapeutic agents. Toxicol. Int. 29: 553-65. doi:10.18311/ti/2022/v29i4/30844.
Ramesh, T. and Rathika, S. (2016). Management of emerged weeds in irrigated blackgram (Vigna mungo) through post-emergence herbicides. Legume Res. 39: 289-92. doi:10.18805/lr.v0iOF. 6771.
Ramesh, T., Selvaraj, R., Sangeetha, S., Satheesh, S., Ponpradeepa, M. and Pavithra, A. (2020). Enhancement of black gram productivity through foliar spray of nutrients and growth hormones: A review. J. Curr. Microbiol. Appl. Sci. 9: 1594-603. doi:10.20546/ijcmas.2020.912.189.
Rao, D. L. N. and Patra, A. K. (2009). Soil microbial diversity and sustainable agriculture. Indian Institute of Soil Science, Nabi Bagh, Berasia Road, Bhopal, 462038; Division of Soil Science and Agricultural Chemistry, Indian Agricultural Research Institute, New Delhi-110012, India.
Reddy, T. P., Umadevi, M. and Rao, P. C. (2010). Effect of fly ash and farmyard manure on soil properties and yield of rice grown on an inceptisol. Sci. Digest. 30: 281-85.
Sadiq, M., Rahim, N., Iqbal, M. A., Alqahtani, M. D., Tahir, M. M., Majeed, A. and Ahmed, R. (2023). Rhizobia inoculation supplemented with nitrogen fertilisation enhances root nodulation, productivity, and nitrogen dynamics in soil and black gram (Vigna mungo (L.) Hepper). Land 12: doi:10.3390/land12071434.
Saho, R., Bhardwaj, D. and Tuteja, N. (2013). Biofertilizers: A sustainable, eco-friendly agricultural approach to crop improvement. In Tuteja, N. (Ed.), Plant acclimation to environmental stress (pp. 403-32). International Centre for Genetic Engineering and Biotechnology. doi:10.1007/978-1-4614-5001-6_15.
Saranraj, P. (2011). Growth and development of black gram (Vigna mungo) under foliar application of Panchagavya as an organic source of nutrients. Curr. Bot. 2: 9-11.
Sharma, S. K., Ravisankar, N., Jain, N. K. and Sarangi, S. K. (2023). Natural farming: current status, research, and case studies. Indian J. Agron. 68 (Spl. Issue): 1–15.
Singh, S., Pratap, R. and Singh, S. (2022). Essentials of organic horticulture. Bright Sky Publications. pp. 61-68. doi:10.22271/bs.book.44.
Soundarara, R. P. and Narayanasami, C. (2012). Impact of intercrops on insect pests of black gram, Vigna mungo. J. Entomol. 9: 208-19. doi:10.3923/je.2012.208.219.
Steinberg, C., Edel-Hermann, V., Alabouvette, C. and Lemanceau, P. (2007). Soil suppressiveness to plant diseases. Modern Soil Microbiology (3rd Edn.), French Natl. Inst. Agric. Food Environ. (INRAE), AGRENE. pp. 455-78.
Taggar, G. K. and Gill, R. S. (2012). Preference of whitefly, Bemisia tabaci, towards black gram genotypes: role of morphological leaf characteristics. Phytoparasitica 40: doi:10.1007/s12600-012-0247-z.
Tamang, D., Nath, R. and Sengupta, K. (2015). Effect of herbicide application on weed management in green gram [Vigna radiata (L.) Wilczek]. Crop Sci. Technol. 3: 163-66. doi:10.4172/2329-8863.1000163.
Upasana Sahoo, Sagar Maitra, Suman Dey, Kathula Karthika Vishnupriya, Masina Sairam And Lalichetti Sagar (2023). Unveiling the potential of maize-legume intercropping system for agricultural sustainability: A review. Farm. Manage. 8: 1-13.
Vellaiyan, D. and Raman, N. (2022). Influence of foliar application of Panchagavya and Fish extracts and application of organic substances on yield and quality of ash gourd under organic farming. J. Plant Soil Sci. 34:1110-114. doi:10.9734/ijpss/2022/v34i232523.
