Adebiyi, J. A., Obadina, A. O., Adebo, O. A. and Kayitesi, E. (2018). Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value-added products. Critical reviews in food science and nutrition 58: 463-74.
FAO (2023). Food and Agriculture Organization. https://www.fao.org/millets-2023/en
Hassan, Z. M., Sebola, N. A. and Mabelebele, M. (2021). The nutritional use of millet grain for food and feed: a review. Agriculture and Food Security 10: 1-14.
Huang, Z., Hou, Z., Liu, F., Zhang, M., Hu, W. and Xu, S. (2021). Scientometric analysis of medicinal and edible plant Coptis. Frontiers in Pharmacology 12: doi.org/10.3389/fphar. 2021.725162.
https://apeda.gov.in/milletportal/files/South_Africa_APEDA_Millets_Catalogue.pdf
https://reliefweb.int/report/world/africas-millet-super-foods-can-help-address-hunger-and-climate-change
IYM (2023). International Year of Millets 2023.
Jahanshahi, A., Lopes, M., Brandão, M. and De Castro, E. A. (2023). Development of bioenergy technologies: A Scientometric analysis. Heliyon 9: doi: 10.1016/ j.heliyon.2023.e20000.
Joshi, H., Techato, K., Phoungthong, K. and Panthee, K. (2023). Determinants of millet production in Nepal. Applied Ecology and Environmental Research 21: 3009-23.
Kumar, A., Tripathi, M. K., Joshi, D. and Kumar, V. (2021). Millets and millet technology, Springer, Singapore.
Meena, R. P., Joshi, D., Bisht, J. K. and Kant, L. (2021). Global scenario of millets cultivation. Millets and Millet Technology. https://api.semanticscholar.org/CorpusID:237969603.
Obilana, A. B. (2003). Overview: importance of millets in Africa. World (all cultivated millet species) 38: 28.
Opole, R. (2019). Opportunities for enhancing production, utilization and marketing of finger millet in Africa. African Journal of Food, Agriculture, Nutrition and Development 19: 13863-82.
Orr, A., Mwema, C., Gierend, A. and Nedumaran, S. (2016). Sorghum and Millets in Eastern and Southern Africa. Facts, Trends and Outlook. Working Paper Series No. 62. ICRISAT Research Program, Markets, Institutions and Policies. Patancheru 502 324, Telangana, India: International Crops Research Institute for the Semi-Arid Tropics. pp. 76.
Pathak, M. (2020). Highly cited Articles in plant Sciences from Science citation index-Expanded: a scientometric analysis" (2020). Library Philosophy and Practice (e-journal). https://digitalcommons.unl.edu/libphilprac/4015.
Shahidi, F. and Chandrasekara, A. (2013). Millet grain phenolics and their role in disease risk reduction and health promotion: A review. Journal of Functional Foods 5: 570-81.
Shiihii, S. U., Musa, H., Bhati, P. G. and Martins, E. (2011). Evaluation of physicochemical properties of Eleusine coracana starch. Nigerian Journal of Pharmaceutical Sciences 10: 91-102.
Shrestha, N., Hu, H., Shrestha, K. and Doust, A. N. (2023). Pearl millet response to drought: A review. Frontiers in Plant Science 14: doi.org/10.3389/fpls.2023.1059574.
Stejskal, V. and Honek, A. (2015). Is species diversity of various crop “pest taxa” proportionate to efforts paid to their research? A Scientometric analysis in the Czech Republic-short note. Plant Protection Science 51: 191-94.
Sultan, B., Roudier, P., Quirion, P., Alhassane, A., Muller, B., Dingkuhn, M., Ciais, P., Guimberteau, M., Traore, S. and Baron, C. (2013). Assessing climate change impacts on sorghum and millet yields in the Sudanian and Sahelian savannas of West Africa. Environmental Research Letters 8: doi: 10.1088/1748-9326/8/1/014040.
UNGA (2021). United Nations General Assembly, 75th Session, 2021.
Wang, B., Liu, J., Liu, Q., Sun, J., Zhao, Y., Liu, J., and Sui, P. (2023). Knowledge domain and research progress in the field of crop rotation from 2000 to 2020: a Scientometric review. Environmental Science and Pollution Research 30: 86598-617.
FAO (2023). Food and Agriculture Organization. https://www.fao.org/millets-2023/en
Hassan, Z. M., Sebola, N. A. and Mabelebele, M. (2021). The nutritional use of millet grain for food and feed: a review. Agriculture and Food Security 10: 1-14.
Huang, Z., Hou, Z., Liu, F., Zhang, M., Hu, W. and Xu, S. (2021). Scientometric analysis of medicinal and edible plant Coptis. Frontiers in Pharmacology 12: doi.org/10.3389/fphar. 2021.725162.
https://apeda.gov.in/milletportal/files/South_Africa_APEDA_Millets_Catalogue.pdf
https://reliefweb.int/report/world/africas-millet-super-foods-can-help-address-hunger-and-climate-change
IYM (2023). International Year of Millets 2023.
Jahanshahi, A., Lopes, M., Brandão, M. and De Castro, E. A. (2023). Development of bioenergy technologies: A Scientometric analysis. Heliyon 9: doi: 10.1016/ j.heliyon.2023.e20000.
Joshi, H., Techato, K., Phoungthong, K. and Panthee, K. (2023). Determinants of millet production in Nepal. Applied Ecology and Environmental Research 21: 3009-23.
Kumar, A., Tripathi, M. K., Joshi, D. and Kumar, V. (2021). Millets and millet technology, Springer, Singapore.
Meena, R. P., Joshi, D., Bisht, J. K. and Kant, L. (2021). Global scenario of millets cultivation. Millets and Millet Technology. https://api.semanticscholar.org/CorpusID:237969603.
Obilana, A. B. (2003). Overview: importance of millets in Africa. World (all cultivated millet species) 38: 28.
Opole, R. (2019). Opportunities for enhancing production, utilization and marketing of finger millet in Africa. African Journal of Food, Agriculture, Nutrition and Development 19: 13863-82.
Orr, A., Mwema, C., Gierend, A. and Nedumaran, S. (2016). Sorghum and Millets in Eastern and Southern Africa. Facts, Trends and Outlook. Working Paper Series No. 62. ICRISAT Research Program, Markets, Institutions and Policies. Patancheru 502 324, Telangana, India: International Crops Research Institute for the Semi-Arid Tropics. pp. 76.
Pathak, M. (2020). Highly cited Articles in plant Sciences from Science citation index-Expanded: a scientometric analysis" (2020). Library Philosophy and Practice (e-journal). https://digitalcommons.unl.edu/libphilprac/4015.
Shahidi, F. and Chandrasekara, A. (2013). Millet grain phenolics and their role in disease risk reduction and health promotion: A review. Journal of Functional Foods 5: 570-81.
Shiihii, S. U., Musa, H., Bhati, P. G. and Martins, E. (2011). Evaluation of physicochemical properties of Eleusine coracana starch. Nigerian Journal of Pharmaceutical Sciences 10: 91-102.
Shrestha, N., Hu, H., Shrestha, K. and Doust, A. N. (2023). Pearl millet response to drought: A review. Frontiers in Plant Science 14: doi.org/10.3389/fpls.2023.1059574.
Stejskal, V. and Honek, A. (2015). Is species diversity of various crop “pest taxa” proportionate to efforts paid to their research? A Scientometric analysis in the Czech Republic-short note. Plant Protection Science 51: 191-94.
Sultan, B., Roudier, P., Quirion, P., Alhassane, A., Muller, B., Dingkuhn, M., Ciais, P., Guimberteau, M., Traore, S. and Baron, C. (2013). Assessing climate change impacts on sorghum and millet yields in the Sudanian and Sahelian savannas of West Africa. Environmental Research Letters 8: doi: 10.1088/1748-9326/8/1/014040.
UNGA (2021). United Nations General Assembly, 75th Session, 2021.
Wang, B., Liu, J., Liu, Q., Sun, J., Zhao, Y., Liu, J., and Sui, P. (2023). Knowledge domain and research progress in the field of crop rotation from 2000 to 2020: a Scientometric review. Environmental Science and Pollution Research 30: 86598-617.